The Best FRIED CABBAGE | How to make Smothered Cabbage | Soul Food sides

Southern Fried Cabbage is a must know staple side dish. Sop it up with some cornbread and hotsauce and wnjig sunday dinner . It’s super easy and a solo delicious. Even if you’re not a fan of cabbage, you’re going to enjoy this recipe. If you need detail recipes or you just want to show your support check out my cookbook, Brunchin with Chef Joya www.payhip.com/cookingwithjoya
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Here’s everything I used in this video and drop a comment, if you care please share, and try not to skip the ads. It helps me pay for the groceries 😂
1 medium cabbage
Avocado oil
1 large Vidallia Onion
1 green bell pepper
1 Red Bell Pepper
8 cloves of Garlic
Mushrooms sliced
Brown Sugar
Apple Cider Vinegar
1 Serrano pepper
14 oz plant based sausage sliced
Vegan Worcestershire
Red House seasoning
Just Magic Seasoning
Vegan ham broth
Vegtable bouillon
Mushroom seasoning
Black Pepper
Smoked Paprika
Crush Red Pepper
Liquid Smoke
#chefjoya #friedcabbage #cabbage #plantbased #soulfood #food #dinner #sidedish

[@razdewitt4786]

this looks so much better than the cabbage and sausage my mom used to make us growing up - and I loved that meal when I was a kid. mouth is watering... also the graphics and quality and everything looks so good let's go! I see you out here elevating your content!!

[@SayWhatItsVegan]

I really appreciate your feedback

[@karenschneider2717]

Your Fried Cabbage looks so delicious and so amazing

[@vicToryousVegan]

Another hit recipe❤❤❤❤

[@SayWhatItsVegan]

Thanks a lot 😊

[@marthao8984]

You just showed me what I want to make for dinner. Thank you Chef ❤

[@evileyelash8094]

Love how you added so much flavor with the seasoning and the bouillons - I bet it really is good!

[@SayWhatItsVegan]

So good!

[@NatureGirl215LLC]

I use that same mushroom seasoning. I get mine from the Asian market on South Blvd. It's definitely gives that lift to your foods ❤️💯.

[@JametriaA]

Nice recipe!!

[@B_ready4671]

Great info on cabbage fermentation, I did not know that🤷🏾‍♀️

[@morganmyers6991]

Damn chef! I’ve always made good cabbage with no complaints from my friends and customers but this will up the ante! Thank you imma give this a try and report back!

[@SayWhatItsVegan]

😊

[@loramoore5825]

Yass!! Yummy!! That looks delicious. Thanks for always sharing ❤️

[@BarryWinger-p2p]

Looks n sounds delicious Can't wait to try my hand at it. Thank you.

[@toynoise420]

amazing video Chef Joya, thank you

[@SalaamVegan]

Love this recipe❤

[@SayWhatItsVegan]

Hope you enjoy

[@vicToryousVegan]

Where do you get mushroom seasoning?

[@SayWhatItsVegan]

The Asian market

[@vicToryousVegan]

Oh ok

[@sonjajackson5265]

Yasssss 😋

[@donikawilliams5513]

❤

[@timekeeper2117]

👸🏼💞

[@pamdelong5113]

😋🤤😋🤤😋🤤

[@lcoleman6046]

Chef, where's my 🍽

[@colettedailypay]

😜🍽️🍽️🍽️

[@vicToryousVegan]

Do you do raw recipes?

[@SayWhatItsVegan]

Yes! Check out my playlist

[@ginabutler1294]

Talking too much

[@SayWhatItsVegan]

You can leave

[@angeladelph6833]

That's right! Keep that beautiful energy queen, tell it. Recipe was spot on, loved it..​@@SayWhatItsVegan

[@irisjackson1081]

I don't like the nails in cutting

[@DelanaMorris]

To much seasoning for me to much sodium salt

[@SayWhatItsVegan]

@@DelanaMorris adjust

[@19dcmm83]

That doesn't look good at all.

[@SayWhatItsVegan]

@@19dcmm83 not all of us eat boiled cabbage

[@19dcmm83]

@@SayWhatItsVegan I have made fried cabbage that didn't look like that .