The Best Homemade Pizza Recipe | JOY of KOSHER with Chef Zissie

[@earthbrown8]

Hi I just found your you tube channel and its great. I enjoyed episode about living in Israel. Im from the Philadelphia suburbs. Great work.

[@jamiegeller]

earthbrown8 Thanks, so glad you are enjoying, please keep watching and commenting.

[@MichelleSoufian]

Hi, Do I need to add sugar to allow the yeast to rise?

[@jayblechman2503]

You don’t, it just speeds up the process.

[@tamarzelig8193]

Jamie you are such an amazing person I love u so much

[@ShepardfortheLord]

Makes me hungry. Thanx Jamie!

[@FrippieMom]

Looks great. I would love to see a whole wheat version! I've been looking for years for the perfect whole wheat pizza dough recipe. C'mon, Jamie, you can do it!

[@jamiegeller]

FrippieMom yes, Chef Zissie says Yes!! Just substitute the regular flour for whole wheat and keep the rest the same. It's a little more dense but really Delicious I make it that way most of the time!

[@e.fernandez27]

I like pizza crust crisp

[@MQ-xv2su]

She used a roller on a pizza dough. Oye gevult

[@lauren8788]

Hey Chef Zissie and Jamie! Can you recommend a really great pizza stone? Are there differences in pizza stones? thanks!

[@jamiegeller]

lauren8788 Chef Zissie recommends this article to help you pick a stone - topratedkitchen.com/guide-best-baking-stone-pizza/

[@Tubebrerry]

So, I understand you can't put meats on the cheese pizza, but what about anchovies, salmon or tuna - would that violate the meat & dairy rule? And you could put green peppers, olives, mushrooms and such on a cheese pizza, right? And if you DID want meat on your pizza, say ground beef, beef pepperoni or grilled chicken, then you could use a non-dairy cheese substitute, such as soy cheese, right? Would that be kosher?

[@eliyahum4285]

Vegetables always ok. Anchovies and tuna are ok. No poultry or meat. Some Rabbis don't like folks using vegan cheese substitute with meat because it gives the appearance of a violation of halakah.

[@allergiesrusdb]

Looks delish!

[@evalinda5246]

What is the oven temperature?

[@jamiegeller]

450F - full directions in the recipe linked

[@tiffanyzette7308]

How long should it be rested for?

[@jamiegeller]

The full recipe can be found in the link above. Here is the instruction on rising: Put damp cloth on top of bowl and let rise in warm place for 1 1/2 - 2 hours.

[@ls2cruddy5]

are u wearing wiggs XD

[@joelaws2431]

LRWAVEY they call sheytallas

[@HyborianAge]

Where the hell are the toppings

[@jamiegeller]

HyborianAge Stay tuned, this one is all about making the best crust, but the next video will show you a really great topping idea you never would have thought of.

[@jamiegeller]

HyborianAge Did you see our Mediterranean Pizza with all the toppings you asked for?

[@SR-jx8yu]

+Jamie Geller Good answer, Jamie. I know lots of Italians and as far as it goes for them with pizza toppings, less is more!

[@el4942]

Great Video

[@jamiegeller]

Thanks

[@marianrooth9514]

12/8/18 too bad it's time to sleep. I wanna bake.