The Best Homemade Sour Cream | Super Thick and Rich Sour Cream at Home | Cinematic Cooking Log

How to make thick sour cream at home, Homemade Sour Cream, Sour Cream recipe
I made sour cream with rich and full of flavors. It could be easily made in your home! This rich and thick homemade sour cream is really good with snacks, nachos or other cuisines!
Have a fantastic week! :)
집에서도 간단하고 건강하고, 또한 맛있게 사워크림을 만들어 드실 수 있도록 영상을 만들어 봤어요. 이번 한 주도 모두 많이 웃으시고 건강하시길 바랍니다. 다음 영상도 기대해 주세요~^^*
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🍇🍑[Recipe in Korean]🍔🍖
한국어 레시피는 아래를 클릭해 주세요.
Please click below for the written recipe in Korean;
yorihouse.tistory.com/28
🍎🥝[Translation]🍍🍊
Also, it would be super appreciative if you could add your own translation to other languages for my videos. Please click the link below. Thank you! :)
kzbin.info_cs_p...
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🎹🎻[Music]🎙👏
Music Copyright
The Music played in this video is/are composed and played by Mykee C.H. the host of Yori House. Unauthorized theft of this music or 2nd edit and re-use is prohibited.
If you want to use Mykee’s music, please contact; [e-mail]
영상에 사용된 음원을 무단 복제, 2차 편집, 재업로드 등을 금지합니다.
#YoriHouse #ASMR #pianomusic

[@lordfancourt2879]

Best made video on this subject. No talking, no wasted fooling around, straight to the point, visually appealing, professional camera work, good music track, clear and concise. Thank you!

[@niks5421]

Method 1# 1 cup heavy cream 1/4 cup milk 1 tbsp lemon juice Keep overnight. If you only need thick part, use only the top part. Else mix. Method 2# 1 cup heavy cream 1/4 cup curd 1 tbsp lemon juice Keep overnight. Follow same procedure.

[@upasanabhattacharjee6855]

How much sour cream does this make?

[@vydoanhongnguyen8218]

@@upasanabhattacharjee6855 I think 1 cup

[@danielpierre3161]

1 cup…1 cup…what is 1 cup ?

[@lindamorgan2678]

@@danielpierre3161 a measuring cup 8 ounces

[@zinetteboughattas9192]

Very useful...thank u.

[@johnregodon9517]

While watching this, I noticed my eyes getting teary, a sudden blast of emotions and childhood memories came rushing. The piano background triggered it 😂 Thank you 🤗

[@michellemckay-nkadimeng4961]

Oh my Lord??? why am I only finding out now how simple it is to make sour cream. Am thinking of all the years I wasted money when I could of made my own. Truly knowledge is power I will use your yoghurt method to make mine, from what I can see it's a lot thicker 💕 Thank you🙏 for sharing your recipe

[@tabindanaveed8261]

Beautiful video, so artistically made. Excellent recipes 👍👍

[@lynnking2480]

Just made yesterday this morning I took the paper omg it was thick and I stirred it up I'm happy I will be sticking to this recipe

[@YoriHouse]

Congratulations!

[@richardgarcia6281]

Thank you for teaching how to prepare sour cream with a touch of elegance.

[@iriarodenas3849]

O melhor de todos!!! 👏👏👏👏🙏

[@josefchefowsky]

I just cried watching a video recipe for sour cream. And no onions where involved whatsoever. Dipping those fries will never be the same. From now on, Nachos San Fernando will be filled with a very intense remembrance of those happy days of my childhood, the vivid memories of my parents unnconditional and limitless love.

[@cloudhoffman4670]

If that bacon fries was a bar menu, that bar would be soooo popular. Bloopers are hilarious, btw. I love it!

[@boldbright9648]

사워크림이 이렇게 간단하게 만들 수 있는 지 몰랐어요!! 따땃하게 갓 튀겨낸 나초칩에 사워크림 듬뿍 찍어 먹는 거 넘 좋아하는데 당장 만들어봐야겠어요!! 두 버전 중에 집에 있는 요거트버전 먼저 갑니다. NG 넘 재밌어요. ㅋㅋㅋㅋ 반항아들 ㅎㅎㅎ

[@YoriHouse]

나초칩 저도 좋아해요~~!! 어여 맛있게 만들어 드셔보세요~ 하...나 저 반항아들땜시 넘나 힘든거...ㅠㅠ

[@zionlltl]

Outtakes...real life...love!

[@ahshahchakamah6186]

Wonderful recipe! Watched a couple but this one got me the fluffy sour cream I wanted! 🥰🥰🥰🥰

[@ghazalasajid5373]

Beautiful video with excellent sounds in background

[@Hexauslion]

i also subscribed because of that tasty crunchy ASMR sound at the end.

[@juliemitchell1567]

Mmmmm thank you that was brilliant 🍦

[@innisarang]

와 이제서야 이 영상을 봅니다. 감사해요~

[@methib3306]

This deserves more views . 👍

[@rada3336]

I watch this video several times ; No mistakes ...perfect 100%

[@Tammyhere-ya]

Thank you I tried it it's great💖👍🏻

[@Innovativest]

Well tested and thanks for the recipes

[@sherinnabeeh1074]

Wow I loved that easy recipe 🌷 thanks a lot , I guess I’ll be using the yogurt method since it’s a bit thicker 😍

[@Esuuuuu]

I came to learn how to make a homemade sour cream, Stayed for the feels.

[@grafi5]

The piano in this is so beautiful I love it so much.

[@YoriHouse]

Thank you🤗

[@vikramjitsingh4538]

Oh the piano makes me cry......

[@YoriHouse]

Thank you🙏 This piece is my own composition and playing. It means a lot 🙂

[@akabesh]

Thank you for teaching, great video

[@vanmine-1751]

اشكرك على وضع ترجمة💙🌞

[@marleneleoncarrasco5182]

Maravilloso todo. La crema, la música, las imágenes, eres una artista . Saludos desde Perú

[@YoriHouse]

Gracias por su amabilidad.

[@rosabelandaya5254]

Soooo thankful i open this video!

[@tahermohd5111]

It looks great 🔥 Thanks for Sharing the recipe 😆❤️

[@Thegiftspeaksmusic]

Wonderful!

[@odmaabyambasuren9302]

Thank you for the recipe, it turned out great

[@YoriHouse]

Glad to hear that! Thanks 😊

[@rivenmain2175]

i want to cry its so beautiful!

[@YoriHouse]

Thanks ♡

[@tessypeter9536]

Thanks for sharing really learnt

[@RB-rz3pj]

Of all the sour cream videos I’ve seen, I like this better 🌺

[@YoriHouse]

🥰🥰🥰

[@suhwankim760]

이거보고 저두 지금 집에서 두가지 동시에 만들어보고 있네요... 무슨차이가 있을까 기대하며 말이죠 ㅎㅎㅎ

[@YoriHouse]

아고, 감자전 하시는 줄 알고 댓글달았었는데 사워크림이네요 ㅎㅎㅎ. 둘다 비슷해요. 다만 더 꾸덕한걸 원하시면 밑에 가라앉은 유청하고 섞지마시고 위에 크림만 드시면돼요^^.

[@miriambradford7914]

Bloopers are fun to see. Made me giggle.

[@YoriHouse]

I made sour cream with rich and full of flavors. It could be easily made in your home! Have a fantastic week! :) 집에서도 간단하고 건강하고, 또한 맛있게 사워크림을 만들어 드실 수 있도록 영상을 만들어 봤어요. 이번 한 주도 모두 많이 웃으시고 건강하시길 바랍니다. 다음 영상도 기대해 주세요~^^*

[@afnanahmed2927]

Can i use this sour cream in my red velvet cake base?

[@YoriHouse]

I think so.

[@carolinepitts1169]

Good simple vid and concise. And stay for the outtakes at the end., Creator has a good sense of humor 😏😁

[@marlinedeborah4331]

Thank you dor the recipe. To make it thicker, I use greek yoghurt.

[@jeanierussell201]

The end is hilarious 😂😂😂😂

[@art7604]

사워크림은 사먹는건줄만 알았더니 이리쉽게!!! 딴것들도 많이~ 풀어주세용♡ 피아노 음악 넘 좋아요^^

[@YoriHouse]

네에~ 많이많이 풀어 드릴게요♡

[@ashleighjaimaosborne3966]

Thank you. 😊🇨🇦

[@alteredtomato1740]

사워크림 완전 사랑해요! 근데 요거트로 만든것과 홀밀크로 만든것은 맛이 많이 다른가요? 다음주 고구마 피자도 기대됩니당!

[@YoriHouse]

둘다 맛은 비슷해요~ 집에 갖고계시는 재료로 만드시라고 두가지 알려드린건데요, 요거트로 한 쪽이 쪼금 더 되직한거 빼고는 둘다 맛은 비슷해요*^^*

[@lalitham7009]

Thank you !

[@liliomar3859]

Thank you I need it

[@reginamariniello1558]

Thanks 👏🏻👏🏻👏🏻

[@karilynn3535]

A must....tired of paying nearly 5 bucks for an 8oz tub of lousy sourcream... Thank you.

[@mgilbert754]

Wonderful!! Can you please tell me how to make the side dish with the shrimp and french fries? What's it called?

[@Aditiyan]

Thank you very much

[@ranaramahi8231]

Thanks you very much

[@farahesmail9326]

Hello just came across your video and loved it I cannot believe I've been wasting sooo much money on buying sour cream when its sooo easy to make thank u soooo much I was however wondering where I live its SUPER HOT and humid so do I still have to leave it at room temperature for 24 hours

[@patriciaparada5292]

Thanks for haring🤗👍🏻

[@frontendwithsalimi]

i made the one with whipping cream and yogurt it's so tasty but when i mixed it it was so liquid but before it was thick. any advice

[@architamaheshwari7319]

Thanku

[@emabautista3556]

I love the way you played the piano, I love the melody, very relaxing. Is this an original?

[@YoriHouse]

Yes, it is my original composition. You can find more on my website; www.studioyurim.com Thank you 😊

[@nanoskitchenandrecipes1527]

Excellent

[@mittyxxx8791]

hi may i ask what is the camera you use? the quality is amazing

[@bradleyenglish3354]

Finished watching this on the 3rd night

[@llh4536]

Its is INDEED THE BEST RECEPIE

[@jawwadrasooli8533]

Great

[@mytarateel]

I ll try it tomorrow. The best recipe i saw. Please can you do buttermilk . Thank you

[@YoriHouse]

I am not sure. Let me try with buttermilk later.

[@lbbl9396]

Very nice

[@grikitel9263]

Pero qué bello video!! Preciosa MÚSICA!🎵🎶 Muchas Gracias!! Prepararé la crema agria para un pastel de yogur. En qué parte del.mundo está realizado? Saludos desde Patagonia, Argentina.

[@YoriHouse]

¡Saludo desde Corea! 🥰🥰🥰

[@aureliegarnier147]

@@YoriHouse salut est ce possible de faire la recette avec du lait en poudre? Merci

[@mer7214]

Thank you

[@madmaxofspokane1691]

The room mate picked me up heavy cream instead of sour cream for my fresh horseradish cream & we can't get back to the store in time! This recipe is a lifesaver. I have Greek yogurt & fresh lemons. This is gonna work!🤣😍😎

[@thecrazy8888]

What about the recipe for what you serve with the cream in this video? looks so good!

[@hacerdal9275]

Çok Teşekkür ederim

[@mikesmicroshop4385]

Or just mix a tablespoon or two of Dazy Sour cream in the milk and cream mixture cover and let it ripen for a day or two! That way you get the cultured taste and not just lemon juice. I do this all of the time when every I have just a bit of sour cream left I use it to inoculate the next batch.

[@Dasioda]

고맙습니다. 많은 도움이 되고 있습니다. 샤워크림 만드는 방법이 2가지 인데 맛의 차이가 있을까요?

[@YoriHouse]

안녕하세요^^, 맛의 차이는 크게 다르진 않지만 좀더 꾸덕하게 먹는걸 좋아해서 바닦에 생긴 유청과 섞지않고 윗쪽 크림만 건져서 먹곤 해요. 맛 보시고 취향에 맞는 쪽으로 선택해 주세요. 도움이 되었다니 다행입니다^^.

[@Dasioda]

@@YoriHouse 감사합니다. 질문이 하나더 있는데요 ^^;;;; 생크림을 바로 크림치즈로 만드는 방법은 없나요? 생크림을 샤워크림화 하고 샤워크림을 크림치즈로 만드는 단계를 거쳐야 하는걸까요?

[@YoriHouse]

네, 제가 알기로는 바로 크림치즈로 만드는건 힘들 듯 해요. 산이 들어가서 발효를 시킨 후 응고가 되서 유청을 빼내는게 순서라서요. ㅠㅠ

[@faizailyas696]

Is cream on room temperature or slightly warm

[@vnixz]

How do u make the whipping cream then?

[@RobertMarshall]

Tried your first method after KZbin suggested your video. After waiting 24 hours I opened the jar to be greeted by pretty much all liquid; with a thin coating of sour cream on the sides of the jar. What cream was there did taste great. I should say that I made this with a Meyer Lemon from my backyard. Supposedly, Meyer have a lower level of acidity than regular (Eureka?) lemons do. I'll probably try it again with a standard lemon. But, I was wondering if anybody here has tried it, and had it turn out like that in the video?

[@onnumarabesyldz9885]

Good

[@user-fm4uw6gu6w]

이 레시피 대로 1번 하면 그램 수가 몇그램 되는거에요?

[@victoriag5617]

I love sour cream. I love Daisy sour cream. Is this similar in taste or better? I’m so excited to give it a try

[@joe-ll1kl]

Did you try it? Is it better?

[@PipPipS]

Hi, is it necessary to use whipping cream or those sterilized cream used for cooking could be used too? Those creams don't whip well so I'm wondering if the result would vary or not 🤔

[@mikesmicroshop4385]

I would imagine it will, but since it is lower in fat usually only 23% as opposed to 36% to 40% for whipping cream, I would not add the extra milk to it. The lower fat content is also why it does not whip well.

[@ajaydevkj3380]

Can i use pasteurized milk?

[@ellen5388]

Can i use thick cream or regular can cream? There is no thick cream where I live.

[@piva-my4mw]

La música dá mucha nostalgia y ganas de llorar, gracias por la receta!

[@YoriHouse]

La música está compuesta y tocada por mí. Gracias.

[@piva-my4mw]

@@YoriHouse 😲😲😲😲😲 En serio???? Es muy hermosa pero súper nostálgica ,me puso triste😔

[@YoriHouse]

jaja, si, mis composiciones para piano todas las tristes.

[@piva-my4mw]

@@YoriHouse Deberías intentar con una más alegre para tus recetas, que son deliciosas!😁😁😁😁😁😁🤪🤪🤪🤪🤪🤪🤪🤪🤩🤩🤩🤩🤩😘

[@YoriHouse]

intentaré 😁😁😁

[@nguyenling4478]

Can i use nut milk? And not adding heavy cream?

[@paulguerrero1982]

Hola, excelente video, ¿cuanto tiempo puede durar?

[@YoriHouse]

hola, hasta 3 semanas en la nevera.

[@julianaijomaenyinnaya3615]

Thanks for sharing this,I never knew it could be this simple to make sour cream.I want to know if I could use powdered heavy whipping cream diluted in water to make this gorgeous cream?I need your response quickly please.Thank you.

[@YoriHouse]

Well, I never tried with powdered cream...I think it would be okay.

[@kashafkhan8216]

Can i use fresh cream to make this

[@user-fm4uw6gu6w]

저 궁금한게 두가지 있는데요 1. 휘퍼가 된 생크림을 사용해도 되는건가요? 2. 버터와 우유 계란노른자로 만든 용액으로 생크림을 대체시킬수 있나요?

[@YoriHouse]

둘 다 불가능해요.ㅠㅠ

[@joe-ll1kl]

Can I substitute limes instead of lemon?

[@user-et9zw2ve6j]

크렘프레쉬와는 완전다른 맛인가요?

[@VincenzaFF]

In beloved memories of sour cream😭😭

[@hafsaali5117]

Can we store that for about 15 hours?

[@bintangkulineroke6233]

I prefer metode 2 .. On yougurt fermentasion

[@jaguarconquista6799]

Hey, my ingredients are in the fridge so when I mix them up, and cover it , are you sure it won't spoil at room temperature for 24hours? I also live in a tropical climate

[@YoriHouse]

It is not going to be spoiled but it could be more sour taste.

[@nguyenhiengiang5773]

How many grams can we get in the end??

[@ivyrahman9392]

Hi I made this with yogurt fomula. Bt there was no liquide under cream is it okay? otherwish it is Thik and giving a lemon flavour. plz tell me i will make red velvet cake if its not ok then i have to follow ur other process.

[@YoriHouse]

It is totally okay. You can use that.

[@eac-guy7272]

What is the temperature of the room if kept overnight please?

[@maryadams01]

Does this sit out on the counter or does it need to be refrigerated while setting up and after it’s finished?

[@YoriHouse]

sit out on the counter. After finished, store in the refrigerator.

[@kimlevels9959]

I will never buy sour cream again, thank you for the video...

[@silviareginaribeirotenorio6894]

🙏

[@garnisarrum6629]

it’s so beautiful😍 how many grams for the result? because I’m going to use this sour cream recipe to make a cheesecake😁 thankyou🙏🏻

[@YoriHouse]

How much sour cream do you need for your cheesecake?

[@garnisarrum6629]

@@YoriHouse I need 120 grams

[@YoriHouse]

I am sure this recipe would be good for that amount but you may make double of it.

[@garnisarrum6629]

@@YoriHouse wow, okay, thank you so much🤍

[@clarissekanga3538]

Salut, est il possible de faire sa crème fouettée a la maison si nous ne voulons pas celle du commerce ? Merci pour la vidéo

[@birddaddydetta]

Si

[@huymai8139]

Cho mình hỏi với. Kem chua tự làm như vậy thì mình bảo quản như nào với dùng được trong bao lâu?

[@YoriHouse]

Đặt nó trong tủ lạnh

[@wizard3z868]

Do you need the liquid in the yogurt? because before Greek yogurt was so popular I wld let plain yogurt drain overnight for super thick tatziki sauce lol

[@YoriHouse]

You can drain the liquid with the cheesecloth.

[@mreyesphl]

How long will it keep in the ref? Is it 2 weeks or 1 month? And do we cover with lid once in the ref? Thanks 😊

[@YoriHouse]

2 weeks in the Summer. Yes, you need to cover it with a lid.😊

[@mreyesphl]

@@YoriHouse thank you for your fast reply. I plan to make it but will use it mostly for baking, when I can't find sourcream in the supermarket.