The best Honey mustard smoked viral party ribs |

Honey Mustard
Ingredients
• ¾ cup yellow mustard
• ½ cup honey
• ¼ cup brown sugar
• 1/4 cup apple cider vinegar
• 2 tablespoons ketchup
• 2 teaspoons Worcestershire sauce
• 1 teaspoon garlic powder
1 tbsp of hot sauce
Canyon crust seasoning
chilesandsm...

[@ChilesandSmoke]

Thanks for using my seasoning Canyon Crust! Those look SO good 🎉

[@FreddySanchez-ee1ob]

Giving this a go 🤤🔥🔥🔥

[@miguelscookingwithfire]

Yes 🙌

[@BitcoinTo12K]

Glad you said that about the membrane. People think that makes or breaks ribs 😂

[@miguelscookingwithfire]

It really doesn’t it’s all about preference 😅

[@syc1337]

i was happy watching this video until it came to the end and i realized i don't have any ribs to eat. :(

[@chasityforbes]

Me too 😂😂😂😂😂😂

[@user-xv6gu7qz4o]

Yawn Talk about a post trying so hard to get others to think you're funny..🤣🤣 Pretty pathetic. 👎👎

[@songsan807]

Nice recipe. Going to give this a try in June for my birthday BBQ party.

[@wildfiresnap]

ough these look soooo good everything you make looks so good… i like the long form video, would love to see more videos around this length btw!! :)

[@miguelscookingwithfire]

Thank you 🙏

[@BBQROCKSTAR178]

These look delicious

[@donelllawrence7298]

Amazing

[@ryanbramich6951]

Love this method. Was this direct heat at 250?

[@miguelscookingwithfire]

It was indirect 😊

[@sallymaldonado7947]

Mijo, I so enjoy seeing and hearing you. Those ribs 😋! I could almost smell them. You give me the courage to try my hand at BBQing❤

[@miguelscookingwithfire]

Thank you so much 😊

[@melissatress7260]

😋🤤😋🤤😋🤤😋

[@miguelscookingwithfire]

Thanks 🙏

[@jimmythorpe65]

Love the long video

[@jimmythorpe65]

Nice brother🔥

[@Lolalee87]

Looks delicious 😋

[@miguelscookingwithfire]

Thanks

[@HI8US..]

King Mig left the membrane 👍🏻😁

[@user-ky5wb8hv8h]

Yummy

[@stocktonca6586]

Start doing more vids like this at least twice a week

[@miguelscookingwithfire]

I’ll do my best 😊

[@stocktonca6586]

@@miguelscookingwithfire always appreciated your content. Have a good one brotha

[@benjaminstarks4071]

​@@stocktonca6586I agree. It's cool to see Miguel on camera. Always a pleasure to see what Miguel has in-store for us.

[@craighebert4655]

That knife is tight! Wher’d you get it?

[@iamjacksspleen379]

Cooking this rn

[@leticiaraygoza3732]

What would you recommend on a good smoker?

[@VitaVicky1]

Those look amazing

[@miguelscookingwithfire]

Thank you 😊

[@martincantu6020]

miguel your video content is so good, its a treat to see you do longer videos, keep up the great work , big fan of all your content!

[@anwark]

Miguel have you considered cooking with water

[@phillipmadrigal3771]

What kind of brand of apple cider vinegar?Did you use And? Also , what brand of ketchup did you use as well

[@justin2icy]

Could i just add the seasoning and the honey mustard sauce all together and let it marinate overnight?

[@Getemrightworldwide]

Yaaaahhh MIGUEL I JUST SUBSCRIBED!!!

[@ShawnFX]

Such a great video! Miguel your voice is very relaxing to hear :)

[@joannfreedman8807]

What if you don't have a smoker? Can you use the grill?

[@MrMnmn911]

Yes. You can do a 2 zone method. 1 side with the coals. Then place the ribs on the side without the coals. There are other various ways but that is the most common.

[@chelo.416]

Mouthwatering 😢😋❤

[@YASTravelsEatsWell]

Miguel: super preparation with the honey musterd sauce!😊

[@boisyh.robertsjr.2141]

Dem ribs tough bro. Should have cooked em longer

[@Panzerspahwagen_1]

I CAN SEE YOUR FACE AGAIN!!! :D

[@miguelscookingwithfire]

😁

[@dimasalgantara1256]

How does it feel to eat meat like that? I've never tasted such delicious meat before

[@mikescherrer4923]

Dude I'm loving the long form style. I'm definitely giving this a go. Thanks for all the great content. Your channel got me into making barbecue and I'm so glad I found it!

[@godsboymanny554]

You're a inspiration!!!

[@miguelscookingwithfire]

Thank you 🙏 😊

[@WatchGeek46]

Would be nice if you share the temp, without the temp we still know nothing

[@fart4192]

wtf do u mean?

[@skibidi.G]

EVERY TIME 🤤

[@tfh-rw9vb]

“Not crazy tender”…well okay then what would we need to do to make it that way?

[@MrMarcellescobar]

Braise them in the covered pan for longer..

[@MorpheusASmith]

BOSS! 💪

[@Themanhimself677]

You’re so handsome Miguel

[@princessriahyokai]

Oh my god 🤤

[@gregkareem9824]

Stop using God's name in vain

[@mikescherrer4923]

@@gregkareem9824Fam, did you see the ribs? God took his own name in vain when that lid came off. Also, he didn't capitalize it so maybe he meant Zeus.

[@nickstave5040]

How do I get a cutting board like yours.. thanks great content

[@manuelberard7899]

I hope he wash that meat first.lol

[@CinhASMR]

Looking should eat or hungry if eat with wine Delicious.

[@SpiceyKy]

Stop hiding the short mukbang at the end. Lol 😆 Great video!

[@daviddixon7613]

Do you have an email address?