The best hot rolls!!

[@anitaminyard4901]

Just recently found your site and am loving it. Thanks for sharing.

[@SuAnne-lc5rw]

Love your videos love your family ❤❤❤thank you so very much for sharing!

[@beckyannaldersonornold7512]

My Granny always made hot rolls. Granny used yeast a lot and I love the smell and the taste.

[@jachsmom1]

I loved the school rolls! I will have to try these!

[@kannn777]

A family staple now in my house! My friends and extended family always asks for them too! They are amazing! These put Texas Roadhouse rolls to shame!

[@LisaP901ValleyGirl]

Missy thank you for sharing this delicious versatile recipe.❤

[@valeriestroy7068]

I've always wanted to learn how to make hot rolls and biscuits. Love your videos, thanks for sharing. When I make some, I will let you know how they come out.

[@DorothyDaugherty-dc9qn]

Yummy looks Delicious ❤😮

[@conniebrowning670]

Love your measuring cup!! (the metal one) My mom had one just like it! my daughter has it now.

[@hollylacurtis4577]

Well I know what I’m making tonight! Lol! I did pause in the middle of watching this video and ordered me some of the Self-Rising flour you recommended, that you use. Amazon said it should be here by the 6th I believe it said. So I will make these tonight with the flour I have and then again when I get the “Anderson cream flour?” I forgot the name lol as you can see. Anyway, I’ll do a taste test between the flours and I can’t wait. Thank you for sharing and the recommendation ♥️🥰♥️🙏🏻

[@joaneaves7254]

Good hot rolls

[@joaneaves7254]

Good hot rolls

[@cccherries65]

I worked in school lunch room for 10 years. Like you I learned to make rolls in the school.

[@tinafritts1619]

My mouth is watering!

[@joanseiffert9957]

I made these the other day my family loved them thanks Missy

[@tinafritts1619]

Mmmmm.... Nothing better than fresh baked yeast bread!

[@danahyatt5760]

Can’t wait to make these!

[@imogenewalker272]

Hi Missy, thank you for your Recipe of these Hot Rolls. From 🗽 oklahoma 🗽

[@Kentuckyfide]

You’re so very welcome

[@leewright8406]

Thank you ❤

[@mickie4445]

I make the recipe and it’s my families favorite. ❤ the biscuits with honey 🐝

[@racheldurham5886]

Hey, what is the oven temp? Somehow I can't find where she says it

[@mickie4445]

@@racheldurham5886 400 oven temperature . I butter them half way done so the can be a bit firm. While the rolls are rising I cover them with plastic wrap that has been spray or add some type of cooking oil or butter so the plastic wrap doesn’t stick to the rolls while rising .

[@racheldurham5886]

Thanks!!

[@melindaroberts-x5q]

Do you not use white Lilly anymore? I don't think we can get Hudson cream. I can get white Lilly

[@lyndaperry386]

Is your stove on to raise the rolls

[@tabithabrown8215]

❤❤❤❤❤❤

[@Malzahn12345]

What is thd temperature of the oven?

[@ddoucet569]

How much yeast from jar of yeast for rolls

[@marlenekaiser489]

Could you use bacon grease instead of Crisco?

[@carolsmith995]

Hi I made these rolls and the taste like a biscuits did i use too much flour you said 4 cups and I use 1 tablespoon of yeast teaspoon of salt so did i make thank wrong

[@wandajohnston5425]

Missy can you put the recipe for these on here do I can copy it?

[@kymmieann2400]

Is that the same as cake flour?

[@lindapetersen3217]

My momma just called it Pet milk. She cooked with it and she made her babies bottle formula with it.

[@belindawait75]

Does the dog get a biscuit?

[@paulawear5177]

I use can milk in mashed taters, gravy and even in my biscuits. I don't like buttermilk except for drinking with salt, black pepper and hot sauce. I'm weird.

[@barb678]

Delish