The Best Lemon Cream Cheese Pound Cake Recipe | Bakery-Style Moist Cake at Home

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The Cupcake Confession

The Cupcake Confession

Күн бұрын

Пікірлер: 20
@feliciakelly2553
@feliciakelly2553 Ай бұрын
Can I get this recipe in US metric
@avrilbrielletarver8960
@avrilbrielletarver8960 Ай бұрын
That looks delicious, I love lemons😭😭🤍🤍🤍
@SiyaRam-e3q
@SiyaRam-e3q Ай бұрын
Wow cheesy lemony cake. Wonderful recipe❤
@vaishalivasa4160
@vaishalivasa4160 Ай бұрын
That looks lusciously delicious
@tywanasutton1640
@tywanasutton1640 11 күн бұрын
Im going to double this and make in a bundt pan. I usually use the Barefoot Contessa recipe but I want to compare this with hers. Hers calls for thr juice of EIGHT lemons plus zest. Its the best I've ever had so if yours can compare, I'm gonna make the switch as juicing 8 lemons ca be quite a task! Lol
@TheCupcakeConfession
@TheCupcakeConfession 11 күн бұрын
I really hope you like making this ! I would say the most important step that I found gives it that intense lemon-y flavor was rubbing the zest into the caster / superfine sugar. It helps release the natural oils from the zest. Doubling the recipe sounds perfect for a 9" / 10" bundt pan. I would say, if you'd like a more intense flavour - you could use the zest of 3 large lemons. I find the juice works brilliantly for the glaze and helps amplify the lemon based citrus notes. Another important step is to cream the butter and sugar for 10 minutes - the volume this creates helps leaven the cake really well and also gives it a very tender and melt-in-your-mouth crumb! I really hope you like it, would love to know your thoughts!
@tywanasutton1640
@tywanasutton1640 11 күн бұрын
@TheCupcakeConfession Thank you so much for this feedback! Will keep it in mind as I go through the steps. I'm sure it will be amazing...I hope to report back soon. Life has a tendency to get in the way so who knows when I will actually get around to making it! I've subscribed though and will try to remember to circle back! Happy New Year
@TheCupcakeConfession
@TheCupcakeConfession 11 күн бұрын
A very Happy New Year to you too! oh yes, absolutely! Thank you so much for all the love, I appreciate it so much! Hope you have a great day!
@martibass8361
@martibass8361 Ай бұрын
❤ LOVE TO HAVE RECIPE
@TheCupcakeConfession
@TheCupcakeConfession Ай бұрын
Hey! Thanks so much! I've included the recipe in the description box. I really hope you like making it 💗
@carriewalls1567
@carriewalls1567 13 күн бұрын
Lemon cream cheese pound cake
@monicabrown1509
@monicabrown1509 Ай бұрын
As soon as I get all the ingredients this week I'm making that lemon pound cake it looks fantastic. Thanks for sharing the recipe. ☮️
@missp5050
@missp5050 Ай бұрын
Me too 😁
@rekhajain5207
@rekhajain5207 Ай бұрын
How can we replace egg? For eggless version samina?
@jigyasadoshi7943
@jigyasadoshi7943 Ай бұрын
Share eggless recipe
@sunitabhandari7770
@sunitabhandari7770 Ай бұрын
Eggless recipe pls
@garimaarora5728
@garimaarora5728 Ай бұрын
Eggless version plz
@birwachauhan3825
@birwachauhan3825 Ай бұрын
Eggless recipe please
@XxTJ1144
@XxTJ1144 4 күн бұрын
Can i get this is us metric please?
@ritikasahni7669
@ritikasahni7669 Ай бұрын
Replacement of egg plz
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