Lemon & Cream Cheese Pound Cake Recipe | Cupcake Jemma

Ok ok so it looks kinda simple but this Lemon and Cream Cheese Pound Cake is pretty life changing! It’s soft, light, tangy, sweet and completely melts in your mouth. There is no need for any icing with cake, it already has it all.
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Preheat oven to 170C
After 10 minutes of baking reduce temp to 150C
290g Soft Butter
1 Lemon Zest
185g Cream Cheese
415g Caster Sugar
5 Eggs
290g Plain Flour
1/2tsp Baking Powder
Pinch of Salt
1/2 tsp Vanilla extract
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[@kates7277]

If it's a lemon recipe, it's gotta be presented by Sally - both are pure sunshine!

[@denagustafson6070]

Sweet and valid comment!

[@lillyv.6845]

Ah I love this comment!

[@kates7277]

@@lillyv.6845 ❤️

[@SNuK-fe6pv]

Respectful and kind comment

[@colmbreen15]

For those wondering, the bundt tin they use has a 10 cup capacity. It is a Nordic Ware "Elegant Party Bundt"

[@LiLByA22]

I like that it’s very easy to make and with ingredients that are easy to find. Will be making this for sure ❤️ thank you Sally!

[@janerobison]

Yes, more bundt cake recipes please. I was a bit disappointed that you did not advise how to get it out of the tin, or indeed film it - that's the most exciting part.

[@bbaile29]

Agreed! She also trimmed the bottom of the cake and left that part off too.

[@ruthdoyle3572]

She didn’t give the size tin

[@janerobison]

@@ruthdoyle3572 It's the nordicware elegant party 10 cup.

[@janerobison]

@@bbaile29 I didn't realise that.

[@maureenpluthero8543]

I made this today and it is delicious. I love how you provide times for each step, it helps make sure we get it as fluffy as you do.

[@fmavisser]

I immediately tried it this weekend and I agree Sally, this is absolutely delicious!! Everyone loved it and wanted a second (or third) slice!

[@ThePurplesquish]

I have to tell you, Sally and Jemma - I've never made a fruit cake before, but I followed your Christmas cake tutorial before Christmas and it was absolutely delicious! I fed it rum for a couple of weeks and once we started eating it, it was gone in 2 days. I think I'm going to have to rebrand it as an Easter cake, or maybe even a Valentine's cake, because I can't wait until next Christmas to have it again. Thanks so much!

[@CrankyPantss]

Thanks for sharing this with us. Every year we make pumpkin pound cake in the big Bundt pan for us to eat and also make several batches and bake them in the mini bundt tins to give as holiday gifts. We always make some extra minis to keep for ourselves. We individually wrap them and store them I’m the freezer. Every once in a while throughout the year we'll pull one out and thaw it as a treat. They last just fine in the all year long in the freezer.

[@aname2133]

This is by far the best recipe I’ve ever tried. I just love it . Thanks for sharing

[@XuanNguyen-ms1qt]

Thank you so much for the recipe. I tried it this weekend and it turnt out really tasty. Not too sweet, very aromatic and lemony, and the texture was perfect. 😋

[@nastarannikooienejad4727]

I baked it and it was absolutely perfect and so delicious! Thanks Sally❤️

[@mikel3419]

Sally I made this beautiful cake today and it turned out perfect and looks just like yours. Thank you for your expert tutorial and advice.

[@alyssadegurski3314]

I have been making this almost every other week for the last couple of months, whether we eat it at home as a family or share it at work, give to friends and everyone loves it! I macerate blueberries to go with it and whip fresh cream to dollop on top of each slice and it’s incredible. My very favorite!!

[@VincentAubry]

I've probably baked this cake like 5 or 6 times and it never disappoint. So good!

[@Simplycomfortfood]

Yes Sally, Covid has been a big Poop! These pound cakes are so universal and let's your creative taste buds go crazy. Making some delicious lemon curd and then some double cream whipped with sugar and vanilla. To assemble, cut a wedge of the cake. Place a dollop of the lemon curd, a delightful dollop of whipped cream and then a few fresh raspberries and blueberries. Oh my that sounds like a lovely afternoon delight. You do such a wonderful job. Happy Thursday!

[@rosecastrolkke1521]

I make this Lemon and cream cheese today and my husband love it. Thank you for the recipes.

[@janeybakarbessy2330]

It's a rainy day today on this Sunday so I am making it today! Haven't baked for a while so I am hoping it will turn out just as delicious!

[@anastasiak2804]

Made this cake today, and it’s soooo deliciously fluffy. Very easy to make too! Thank you for sharing this recipe Cupcake Jemma team! 🥰🍰💛

[@loopylou5841]

Great to see you Sally with another fantastic recipe. Thank you

[@Cindypisces]

Yum yum yum looks so good and I love love lemon. Definitely gotta try this recipe. Thanks for this.

[@tsofiasolaimani3232]

Sally another amazing recipe!! I am going to make this for my Grandma’s 72nd Birthday Cake. Amazing just amazing!!!

[@mindfulbaking]

Oh great!

[@inasmith8155]

I'm going to make it.

[@judyw5584]

THIS CAKE! with macerated strawberries is on my Need To Do List!

[@traceybartlam5940]

This is the most delicious cake. I’ve never had or made pound cake. I think it’s my new favourite

[@louyu4226]

Love love you, Sally!!! keep showing us (your KZbin fans) all these marvelous cakes and desserts!!

[@switch842]

For bundt pans, I find the best greaser is a homemade "cake release" spread. It's equal parts flour, vegetable oil, and shortening. Whisk it all together until smooth and then use a pastry brush to spread it around the pan. It's so good and since starting to use it, I've never had any issues with getting a bundt out completely in tact. It should keep for a few months in the pantry or longer in the fridge.

[@777dotster]

I agree. I do the same.

[@aubreypaynebrooks13]

I spread with butter then dust with flour, a trick I learned from preppy kitchen. Always works for me but will try yours out too!

[@margotwelland2459]

What quantities do you use? Will give it a go as I can’t imagine getting the cake out the tin is not easy 💕

[@switch842]

@@margotwelland2459 I usually mix about 1/2 cup each at a time in a batch.

[@amaz21]

I've used this in the past as well and it works wonderfully (even with some of the intricately shaped bundt pans). I always stored mine in a squeeze bottle so that I could just add a squirt to the pan and spread it around.

[@dawnelrad3310]

I made it this weekend. I used a Meyer lemon and it was absolutely delicious!

[@elsieroe4835]

I love Lemon Cheese Pound Cake. I used make them all the time. My kids loved it too much. This one looks good enough to try it.

[@huseynhuseyn1702]

Hi Jemma. You changed so much in positive meaning. You are amazing now. And of course listening to you is wonderful. 've been following you for some years. I like this channel thank you for sharing your recipes.

[@newnewlogin5735]

Thank you... Love to learn from basic... Especially oven one as I am going to buy

[@queencafe777]

I added lemon extract and vanilla. I did not have fresh lemons. Baked 40-44 mins. I baked it same tin. It is dense compact buttery as she said indeed. Delicious . Thks

[@sarahjamal3228]

Made this cake yesterday and everyone loved it!!!! Thank you :)

[@kimaldridge4880]

I just made this on Sunday and omg it's delicous.

[@HueTran-vk1re]

Yummy! Thank you for sharing this recipe Sally !

[@debbieyates570]

Made this this morning - soooo delicious!!

[@theelmz5923]

Lovely to see you.. looking forward to know what to do with my cream cheese Yay 🙌🏾🙌🏾🙌🏾❤️

[@sandrabrutus5766]

Omg this cake is gorgeous love it so so much thanks you so much

[@louisaleroux3484]

I'm American and I love pound cake... actually, any kind of cake at any time of day or night. lol My mom used to serve this with a drizzle of warm English cream over each slice. Delish!!! Going to try your recipe tomorrow. I know it will be heavenly. Stay safe and see you next week. Bisous de la France

[@millssJ]

Grams and celsius, pure bliss! Can't wait to make it.

[@Shuna2011]

Had been browsing the internet for a use for a packet of cream cheese and a lemon and then got notified of this video. The cake is in the oven right now! Hubby was very happy to lick out the mixing bowl! 😊

[@hasnabam263]

hi, I made this cake, it was so delicious. thank you fo the recipe

[@siphesihlemakhaye9001]

Looks absolutely stunning✨😍✨

[@yasmeenakbar6034]

Sally,U Love❤ I was looking for this kind of recipe..thank you

[@bevkerr5094]

The perfect recipe; you made my day as always 😀

[@jimvega842]

Thank you for an awesome presentation. I enjoy your video very much. Your style of sharing with us is something that requires a special person. Lots of luck in all endeavors. ⚘❤

[@TantriczooLisa]

Can't wait to make this! Thank you!

[@lovlyyollie2]

I love pound cake! This looks great.

[@dolljoylissa]

I’m definitely going to try to make this; it looks delicious.

[@mikel3419]

Thank you , I will try this. Love the channel.

[@anastasiak2804]

This looks amazing! Definitely making this. 💛🍋🍰

[@karlaguerra7241]

Yeeei! I need to try this lemon pound cake!!! All recipes are AWESOME!! And perfect 😍😍😍 i've tried almost all of them! Love baking these yummy treats! Please share more bundt cake recipes, maybe a marbled or something for valentine's day please, please, please!

[@stephaniegayle660]

Looks delicious 😋

[@mummycookshomemade]

This looks amazing

[@mmakomanyatja5213]

Thank you Sally look amazing

[@patricefarrell5087]

I made this today and yum!!!

[@TheYaziman]

⭐⭐Sally! You are a star!! thanks for sharing!!

[@vickyblencowe5179]

OMG so delicious and soft! Will have to learn how to prepare the tin better though!

[@cookiecrazy53]

Holy moly that looks good

[@enriquezj4]

It looks great! I love your videos

[@mariadocarmogianninibalekj6296]

I just ❤ your recipes.

[@lesleycouzens6930]

Fantastic cake. More flavours please!

[@amirilathirahramli1435]

this is perfect for my dad's upcoming birthday since he doesn't fancy cake with icing. 😍😍😍😍

[@ChopChopRecipes]

❤it looks great 👌thank you for sharing.

[@PrincessSophie83]

thanks for the recipe Sally, I was just wondering what to bake for my afternoon coffee with my sister, when this video showed up in my feed, I know she will love it♥♥♥ Many, many thanks ;) ♥

[@sharonwright-greene3283]

Hello, Cupcake Jemma, Thank you soo much for this simple 7 easy Recipe, I just took it out of the Oven today, and OMGEEE It is a Number one keeper in my Cake Arsinal!!!!! Please continue to share Your Recipes for the Pound cakes I would love aStrawberry Swirl Recipe from you Iv, seen many others but havent committed to making them yet soo many steps and I underdstand am sure they are really good, But I'll wait on you to have time to make one for us... Thanks again,

[@thebigmeringuetheoryelliot595]

Can't wait to watch this video Sally. You make baking so fun. Elliot 😁

[@sweettooth7472]

So good to see you Sally. Cannot wait for pistachio macarons from Dane ❤️❤️

[@pattreadwell6149]

Perfect

[@manalahmad15]

On my birthday I got a cookie dough brownie kit and I really love it and I am going to bake it on the weekend😊❤

[@mindfulbaking]

yay have fun!

[@navneetam8570]

Definitely would love chocolate fudge pound cake recipe

[@pauscleanliving839]

Love her makeup 😻😻

[@foodmingling4100]

Wow....delicious

[@myrtlebeachsocialscene]

Love this!

[@mariafraulob517]

lemon and cream cheese looks so yummy

[@mchocs7923]

Sally, you're literally just sunshine!

[@florhinojosa8026]

Awesome!!!! l love bundt cake recipes!!

[@samsedi3725]

Beautiful channel.. keep up the good work... here supporting from Jamaica 🇯🇲 nuff love ❤

[@maybemaybestitch]

It’s pretty and looks yummy!!!! Let me do it with my burnt cake mold which stored deep😂. Looking for more burnt cake recipe ❤❤❤ thanks thanks

[@binkmadaniarachman2672]

Thankyou Sally ❤

[@gwynethglas-brown9171]

Look so delicious 😋 😋😋😋

[@kimbutler2870]

Looks delicious will be making that ♡ would love to see a white chocolate and raspberry bundt cake x

[@DemeterMedi]

If anyone has a book club near London please invite Sally! She would be adorable and lovely addition to your club. I cannot really invite her here to Budapest, but I would be happy to have her.

[@youmeandlovaye]

That kitchen though, beautiful!

[@MelwasSmallAdventures]

I wonder what lucky person got the bottom crust of the cake? 😋 Looks so jummie, good job guys! ❤️😊

[@lucialopez-maya6581]

Can't wait to make it🥰

[@elizabethcapers5399]

You made it look so easy and simple. I would like to know how you make your or if youve ever made keylime cake. Its my favorite thanks

[@shikinsaerah]

My fav butter cake ❤️

[@FriendsFamilyKitchen]

Wow !!! This looks so tempting and delicious thanks for sharing… definitely will try this recipe… I like a pleasant presentation keep rocking…💕 👍 stay connected 🤝♥

[@vjohnson2400]

Yes please Sally, more Bundt cakes.

[@kitty6720]

I think an alternative way of buttering the form is with the brush and slightly melted butter.

[@mfabucci]

Thanks Sally, I love a cake ya don't have to dress up...I will surely bake this one. xo

[@janabattagler6493]

Looks delicious! I might do almond extract instead of vanilla and/or add a splash of lemon too. What about a poppy seed pound cake in the Bundt pan? Or a chocolate orange Bundt cake?

[@dollysdzyns4949]

Oh my Goodness am going to try this ,this weekend. Thanks for sharing

[@sherlynblue]

Look awesome! Can't wait to try out this recipe :) And may i know what model is your kitchen aid mixer?

[@shawndunne3118]

So…. I successfully baked this but put it in mini Bundts. It is very nice, lite and delicious. It will be on my farmers market stand this summer!

[@yaowsers77]

yes to more bundt cakes!!!

[@juicyneli89]

A piece of that cake with some delicious coffee ☕️

[@reshmanair870]

lovely ... ❤️ thank you.. can you make a pineapple upside down cake please ?

[@kevpascall9155]

It doesn't "need" anything else but lemon cake with blueberry frosting is surely a good pairing.

[@lilyadamson6910]

This looks delicious! Could you use this recipe for an individual 12 hole bunt tin? Xx

[@margotwelland2459]

This looks like a wonderful cake that my family will love ❤️ I need to purchase a Bundt tin first, any recommendations anyone? 💕