The Best Lemon Rosemary Chicken Thighs with Potatoes

[@DonaldButcher-y8z]

Every time a chef says a recipe is " quick and easy " I know instantly that I am in for a lot of work 😊

[@Asimplepalate]

😂 I’m guilty of it but I do try to only say it on recipes that ARE quick and easy

[@kevinr1315]

I have GOT to stop watching your videos while I'm hungry! My wife and I just made your Italian meatballs recipe a couple days ago (because I was hungry when I watched that video). We still have multiple containers left as left overs! We are going to make another batch or two of that and freeze for easy future meals. Now I have to make this recipe tonight. We will be eating well all weekend! Thank you both for taking your time to bring great recipes.

[@Asimplepalate]

Hahaha yes maybe I should put a warning about not watching while hungry. So glad you and your wife enjoyed the meatballs :) I hope you enjoy this chicken recipe if you try it!

[@trulylynn9941]

Me too as I have made many of her recipes which are fabulous!

[@janeydoe1403]

Following up to my earlier post. You are not kidding when you call this recipe "The Best Lemon Rosemary Chicken"! Wow! 10/10! Next time I will sauté some spinach to go along with it as potatoes are enough starch for me. (I just kept it to meat and potatoes tonight, LOLOL yummyyyyy!!!)

[@Asimplepalate]

That means so much! I'm honored you would rate it so high. 🥰Thank you so much for sharing! And love the idea of adding spinach to the dish! Thank you again💛

[@easyrasmi4745]

I fall in love with you channel, your cooking, presentation all are just heart touching. ❤ And I love you and Drew’s chemistry. God Bless

[@Asimplepalate]

That's so kind! I'm so glad you're enjoying everything. Thank you for the sweet words💛 God bless!

[@easyrasmi4745]

@@Asimplepalate❤

[@NowYouCanHaveIt]

Shockingly she is one of the best cooks on KZbin, and she’s not a big name professional chef. I just found her today.

[@DouglasJCook]

I just got around to making this last night for dinner. It was, as always with your recipes, a hit with the family. My daughter who eats like a bird, ate two thighs. Delicious

[@Asimplepalate]

Douglas, I'm thrilled to hear it! Thank you for trying all my recipes out - so glad your daughter enjoyed it too! Your support means so much💛

[@henrikvester7171]

20.000 subscribers coming up this week, Well deserved 👍

[@Asimplepalate]

ahhh thank you!! Yes, we're so touched by all the subscribers joining the fam!!

[@biggyrat1313]

This looks like a dish I would enjoy. Lemon on anything is tops for me! Thank u! You put out good content.

[@DouglasJCook]

My wife invited another couple over for dinner last night. I had no clue what to make so as my go to...I went on your channel for motivation. This is the 2nd time ive made this and our guests loved it, I served Asparagus and a nice salad with it. A perfect meal. And yes, this will be in my dinner rotation. It's easy to make. I always have the ingredients on han

[@Asimplepalate]

Douglas, I love to hear this. Thank you so much for sharing! Always glad to hear when you guys enjoy these recipes. Asparagus and a salad is the perfect pairing!

[@Asimplepalate]

Don’t forget to serve the chicken and the potatoes with the delicious sauce that it’s cooked in! :) As I said, some pans can really absorb that sauce. But stainless steel or glass pans will preserve it so you have lots to serve alongside the chicken and potatoes. Cheers!

[@happygolucky6331]

What a DISH and the food looks good too.🙃 He gets to wake with you every morning. I'd be smiling too. Stay kind.

[@connie4883]

Bethany, this recipe looks DELISH! I’m out of town right now but I’m going to make this as soon as I get back home. It kind of reminds me of Chicken Vesuvio but with a little twist. Can’t wait to try it! Thank you for yet another beautiful recipe. You’re my favorite food channel on KZbin! 😊

[@Asimplepalate]

Connie, you're so sweet! Thank you. I appreciate the kind words about the channel:) And it is quite similar chicken vesuvio! When you get to try this I would love to hear what you think💛

[@connie4883]

@@Asimplepalate I sure will!

[@connie4883]

I made this tonight and it was crazy-delicious! The only issue I had was that by the time it was done, I didn’t have a a lot of sauce left. I think maybe it was because I had more potatoes than the recipe called for. Maybe they absorbed some of the sauce. Either way, this is one of my new favorite dishes. SO good! Thank you 💜

[@Asimplepalate]

@@connie4883 Connie, so glad you enjoyed it!! The sauce issue happens, so sorry about that! It does depend on the pan (mayyybe the potatoes too). What type of pan did you use if you don't mind me asking? Either way so glad you enjoyed it!!

[@connie4883]

I sure did enjoy it, Bethany! The sauce issue could have been any number of things. I used a ceramic pan, so maybe I’ll try a glass or metal pan next time. OR I could multiply the sauce ingredients by one and a half. You can never have too much sauce, if you ask me. Lol. But seriously…what a great recipe! Simple and delicious.

[@waynegallo7002]

I would love to see you on Food network they could use someone who dose great simple recipes without all the nonsense just good food.

[@Asimplepalate]

I appreciate that, Wayne! 😊 I grew up watching the food network so that's a true compliment💛

[@glleon80517]

Bethany, this looks great! You have a gift for presenting your recipes in a way that is easy to follow and understand even for an older guy like me. And I LOVE having printed recipes at my fingertips! I think your lemon sauce is very versatile, even with fish, and your asparagus recipe would go perfectly with this dish. We grow both rosemary and basil here in the Arizona desert and they are my two favorite herbs. Looking forward to citrus season this winter!

[@Asimplepalate]

I really appreciate that George! :) always look forward to see your comments every week. And yes, it actually is a very versatile sauce - I've yet to try it with fish, maybe I would swap the rosemary for fresh parsley for fish? :) Thanks again, George! Enjoy Arizona - I'm sad to see summer end here!

[@debbiedequillettes6984]

Looks so good !

[@trulylynn9941]

Great recipe my dear. You should have many more subs and I aim to share your recipes/site everywhere! Keep it coming. Granny in/from 🌴 Florida loves your site! BTW your cute husband is smart. He knows a good thing!

[@carycoblantz5720]

I think I will try this one tonight! Thank you both for sharing!

[@Asimplepalate]

You’ll have to let me know how you like it :)

[@janeydoe1403]

I was looking for a chicken thigh recipe today and there you were in my feed! In the oven now and smells absolutely Devine!! Clean up of prep was a breeze. I had *everything* I needed on hand. I will edit later to give my feedback; but, we all know it's going to be amazing (like all your other recipes I've tried so far). Blessings from Canada.

[@Asimplepalate]

That is so wonderful, love that you had everything on hand! Can't wait to hear how you like it :) We had it last night and yes, clean up is so minimal - another reason to love it!

[@susanmarino2883]

I made this tonight and it was absolutely delicious! hubs and brother loved it, was just so yummy! Thanks for sharing!

[@Asimplepalate]

I'm so glad to hear your family enjoyed it, Susan! That's wonderful:) Appreciate you sharing so much!

[@johnmanzo9329]

We made this last night for supper and it turned out amazing!! Thank you.

[@Asimplepalate]

John, i'm so glad to hear it!! Thank you so much for sharing :)

[@johncornell3665]

Hello Bethany. Sure looks like a delicious dish. Thanks for sharing!

[@Asimplepalate]

Appreciate it, John! :)

[@glendiejohnson9203]

GREAT IDEA! Combination of meat and potatoes with a gravy sauce IN ONE PAN! Thank you!

[@Asimplepalate]

Thank you so much:) I love it too!

[@barrakouta]

I made this dish today after watching the video at midnight here in Oz ( another sleepless night thinking about yummy food). Loved it! You get my vote for Madam President.

[@Asimplepalate]

hahaha, I appreciate it - great hearing from you! I know It doesn't have parmigiano in it, but it's just as delicious. :) Glad you enjoyed it!

[@barrakouta]

@@Asimplepalate maybe not, or then again...😅

[@amgymrat4546]

I actually made this recipe a long time ago! I am a fan of lemon and dinners. My husband is not 🫠 but when he tried this it was the perfect amount of lemon where he didn’t complain for once lol 😆 your presentation with food is always amazing and I can never match it which I hate chu for LOL 😂 I wanna make this again and hopefully match it exactly 👍

[@Asimplepalate]

Woohoo, so glad you guys enjoyed this dish!! Sorry about the presentation😂

[@chriskatranis3755]

That dish looks delicious Bethany. I wish I could reach into the screen and try it. You did not add the Canadian touch with the maple syrup, but you added the Greek touch with the honey. Greeks love to use honey, especially in their desserts. I love watching you cook Bethany. All of your dishes look delicious. Watching you cook makes me hungry.

[@Asimplepalate]

Thanks so much, Chris! I appreciate it :)

[@brianripley8405]

This looks like such a terrific recipe (like all of your recipes!!). Rosemary always gives off such a wonderful "holiday" aroma in your kitchen. (Not that late September is a holiday but let's celebrate anyway!!)

[@Asimplepalate]

I appreciate it, Brian!! And yes, i always associate rosemary with winter/the holidays! :)

[@DepManu]

God Bless America

[@nickrizzi4927]

Fantastic; love it! Zio Fifi would paprika the chicken and potatoes before adding the sauce (the honey and Dijon are critical). Then again he had a love affair with Paprika ( the spice, not the dancer :-) great and delicious and thanks for the video. Good health to all you good people!

[@laurend.tamayo2186]

My mom makes chicken wings in a skillet with olive oil, freshly squeezed lemon juice, garlic, paprika,blackpepper and salt. She slow cooks it until its golden, and a glaze forms. It's so amazingly delicious! She serves it over a bed of white rice that she cooked with finely diced onion.

[@geordiejones2]

Hi Bethany Well i made a comment the other day on this clip, but it seems to have disappeared, or i pressed the wrong button. Needless to say i made this recipe tonight, with my eldest daughter telling me her friend was coming to dinner, then dropping the fact she was vegetarian ahhh ! But i panicked not and a quick trip to the shop had a chicken substitute (we call Quorn in the UK) and a vegetable stock. Now the good thing about this dish is that its quite quick to prepare, so i made the two side by side with no problem. Well it all went really well and i just made a plain boiled rice to go with it, oh and crusty french bread. Now i kid you not Bethany, there was lots of oh's and rrs as it really hit the spot for every one. For desert i made a vegetarian suet Jam Rolly Polly with none dairy custard and that went down great also. Bethany I LOVE your recipes and never get any complaints (unless i don't follow your instructions). Chris (In UK) PS - Why do lemons and limes fight? Because they're BITTER rivals!

[@Asimplepalate]

Chris, sorry for the delay! I have to say, I was concerned when I didn't see a comment from you. I now always look for it haha :) I'm thrilled to hear the dish was a success with your family, it means so much. And lol glad that it could work as a vegetarian dish too! Compliments to the chef for being so accommodating to your guests! I have a huge fascination with the UK and british desserts, you will have to share with me one that is a must-try! Maybe your favorite biscuit recipe too? hahah that's actually quite a clever joke!

[@geordiejones2]

@@Asimplepalate Hi Bethany so lovely to get your reply, In the UK at this time of year we love heavy comfort puddings, and Jam Roly Poly is one of them, this is the recipe i use. Ingredients 50g salted butter, cold and cut into chunks, plus extra for greasing 250g self-raising flour, plus extra for rolling 1 vanilla pod, seeds scraped out 50g shredded suet 150ml milk, plus a drop more if needed 100g/4oz raspberry or plum jam, or a mixture custard, to serve Method STEP 1 Put a deep roasting tin onto the bottom shelf of the oven, and make sure that there’s another shelf directly above it. Pull the roasting tin out on its shelf, fill two-thirds with boiling water from the kettle, then carefully slide it back in. Heat oven to 180C/160C fan/gas 4. Tear off a large sheet of foil and greaseproof paper (about 30 x 40cm). Sit the greaseproof on top of the foil and butter it. STEP 2 Tip butter, flour and vanilla seeds into a food processor; pulse until the butter has disappeared. Tip into a mixing bowl. Stir through the suet, pour in the milk and work together with a cutlery knife until you get a sticky dough. You may need a drop more milk, depending on your flour. STEP 3 Tip the dough out onto a floured surface, quickly pat together to smooth, then roll out to a square roughly 25 x 25cm. Spread the jam all over, leaving a gap along one edge, then roll up from the opposite edge. Pinch the jam-free edge into the dough where it meets, and pinch the ends roughly, too. Carefully lift onto the greased paper, join-side down (you might find a flat baking sheet helpful for this), loosely bring up the paper and foil around it, then scrunch together along the edges and ends to seal. The roly-poly will puff quite a bit during cooking so don’t wrap it tightly. Lift the parcel directly onto the rack above the tin and cook for 1 hr. STEP 4 Let the pudding sit for 5 mins before unwrapping, then carefully open the foil and paper, and thickly slice to serve. Pease use fresh Vanilla pods, not liquid. Chris. (In UK)

[@geordiejones2]

@@Asimplepalate Hi again Bethany I had a think re your Biscuit suggestion we like here, and my kids love Afghan Biscuits i make, i just use peanuts on top not Walnuts. The recipe is - 200g butter, at room temperature 100g granulated sugar ½ tsp vanilla 180g all-purpose flour 30g cocoa ½ tsp salt 70g cornflakes Chocolate Topping 30g unsalted butter, at room temperature 125g icing sugar, sifted 15g cocoa Pinch of salt 1 Tbsp Boiling water Walnut Halves Cook Mode Prevent your screen from going dark Instructions AFGHAN BISCUITS Preheat the oven to 350°f/180°c. Line two sheet pans with parchment paper. In the bowl of a stand mixer fitted with the paddle attachment, cream the butter and sugar until light and fluffy. Add the vanilla and mix to incorporate. Add flour, cocoa, and salt, and mix until combined. Add the cornflakes and mix briefly to incorporate. Place 2 Tbsp scoops on the prepared baking sheets, leaving room for spreading. Gently roll each piece of dough into a ball and flatten slightly. Bake for 12-15 minutes, rotating pans half way through, or until the edges are set. Remove from oven, and allow to sit on the tray for 5-10 minutes. Move to an oven rack, and allow the biscuits to cool completely. CHOCOLATE TOPPING Combine butter, icing sugar and cocoa in a small mixing bowl. Add boiling water and mix until smooth (refrain from adding extra water until you have mixed well, or you get stuck in an icing sugar - water - icing sugar vortex) Spoon a small amount of the icing onto each biscuit, and place a walnut half on each one. Store in an airtight container in the fridge for a more 'fudgy' texture, or out at room temperature if you prefer them more crunchy! Chris (In UK)

[@Asimplepalate]

@@geordiejones2 You're the best, Chris! I appreciate you sharing your families favorite recipes! i just told Drew we're going to make the Jam Roly Poly!! I googled both and they look so good. Will report back when we make them - maybe this coming weekend for one of them!

[@annaluisa379]

Bethany ,making this tonight!

[@Asimplepalate]

wonderful! I hope you enjoy it :)

[@annaluisa379]

It came out delicious! So easy! Thank you for making cooking fun again😊

[@Asimplepalate]

@@annaluisa379 That means so so much!! I appreciate that anna🥰

[@macman3175]

I made my choice who is prettier! Thank you, love the chicken it is pretty as well.

[@mefirstmelast2791]

If you put the grater on top of the lemon and grate you will know if you are getting any of the pit... Awesome recipes.

[@Asimplepalate]

@@mefirstmelast2791 yes great tip!! Especially when the lemons had such a thin skin I’ll do that next time:)

[@davidmilke4324]

Where is the bangers and mash, onion gravy. Nice, lovely recipe today. ❤

[@Asimplepalate]

I’ll be sure to work on that one David! 😅

[@glleon80517]

David, Bangers and Mash take me back to my teenage years in England many years ago!

[@smokinwithskruggs]

This looks awesome!! Cant wait to try this one! I would like to try this on a kettle grill. How would you feel about cooking this in an aluminum pan?

[@Asimplepalate]

Sorry I'm a little late in the response! I believe it could work with aluminum :)

[@smokinwithskruggs]

@@Asimplepalate not a problem, its hard to keep up with. Thanks for the info!

[@smokinwithskruggs]

@@Asimplepalate I didnt realize you are a blogger, just signed up on your Newsletters.

[@EnlightnMe48]

Love me some delicious thighs 🤤. You're a treasure trove of new recipes to try. 🤔 Honey is a challenging ingredient to work with in the kitchen-- It's so sticky. I'm going to try this one next weekend.

[@Asimplepalate]

i appreciate it so much! You can also use maple syrup. I personally like to use naturally sweeteners versus sugar, just cuz it's natural. Thanks for the support :)

[@EnlightnMe48]

@Asimplepalate there's so many different kinds of honey on the shelf. What is your go-to?

[@danamos5895]

I'm new to your channel and enjoyed all your recipes. I would recommend one thing a couple times at least a week. Partner on the opposite side, gives you a soft look. I could tell. You take good care of it.I've done hair for 33 years. I did your meatball recipes and you were right.They were outstanding meets.I'm gonna bowling balls my son makes

[@andrewwhelan2669]

I know you have the sauce recipe on your website , what is the website , thank you

[@Asimplepalate]

asimplepalate.com/ - here's my website link, Andrew :)

[@trulylynn9941]

What are your counter tops make of? I have been trying to get porcelain and no one Jacksonville Florida area wants to help me?! They want me to get quartz.

[@Asimplepalate]

Ahh yes I did a lot of research on countertops before I got mine. Mine are quartzite/real quartz. I love them so much and they do not etch or stain, love that it’s natural stone. I did have quartz countertops on an apartment but they were missing that beautiful marbling and I didn’t love that they weren’t heat resistant and made of percentage of glue😬

[@trulylynn9941]

@@Asimplepalate Thank you dear!

[@tompagano9015]

On the finished dish you poured some sauce over dish. If this was from leftover marinade not cooked with the dish , did you boil it first for safety reasons? I read to not use lemon based sauces in aluminum and cast iron to avoid a chemical reaction. This looks like a simple but detailed “ Greek Chicken and Potato “ recipe cooked in one pan. I like skin on chicken and I crisp the dish under the broiler for a couple of minutes. Thanks for your simple recipe.

[@Asimplepalate]

Any cast iron pan I do use is enameled, which protects against acid interfering with the cast iron. And that sauce is from the finished dish that the chicken and potatoes are cooked in! Best part of the dish :)

[@trulylynn9941]

I am sure she did cook the sauce! Just saying she is fairly new making videos as we all forget to add steps in the beginning.

[@Asimplepalate]

In the video I share the sauce is poured over the chicken and potatoes and cooked with it :)

[@foodfrommarz]

Oh no! skinless thighs! jk Delicious recipe! I'll have to try that lemon sauce for my channel but with pork chops instead! Does the honey really make that big of a difference?

[@Asimplepalate]

lol! And never thought of using pork! The honey doesn't make a massive difference just kinda helps balance the acidity and lemon flavors.

[@foodfrommarz]

​@@Asimplepalate I'll give it a whirl. Great channel btw, +1 to your subs =p

[@michaeljoyce-q6s]

First grate the lemon and use the same lemon for the juice

[@Asimplepalate]

i typically do and after i squeeze it i was like why didnt i zest first haha

[@michaeljoyce-q6s]

@@Asimplepalate All good!

[@hometown215]

Note to self, do not go against the grain...haha

[@Asimplepalate]

😂🫠

[@brianmcallister114]

Please advise me when if/when your husband decides to retire from his position as official recipe taster. I would like to submit my application for the position in as much as everything you make in your kitchen looks absolutely delicious. One other question. What salary is involved if my application is successful? In other words, how much would I have to pay you to be the official taster on your KZbin channel?

[@Asimplepalate]

hahahah Brian, I appreciate that! Only thing that is required is we want honest feedback that is mostly positive😂 I would be happy to have any of our viewers as taste testers!

[@lmdny]

Thank you so much for another great recipe!! Would the cook time be the same for breasts? 💖💖💖

[@Asimplepalate]

Breasts typically take around 20ish minutes, so you could cook the sauce and the potatoes then maybe add the chicken? 😊

[@lmdny]

@@Asimplepalate Thank you so much!!! I truly appreciate you taking the time to answer me! 💖💖

[@JFW5358]

That "Dijon" mustard does not look the least bit like the real thing.

[@Asimplepalate]

well, it is! It's just not a grainy dijon :)

[@cookwithVanessa]

Great recipe, I will subscribe to your channel and I have a cooking channel too 😊🎉❤