The Best Mini Banh Mi Recipe - Mini Vietnamese Baguette “Banhminis" |SO ADORABLE|

Ingredients
Bread flour - 150 gr
Water - 85 ml
Oil - 10 ml
Butter - 15 gr
Yeast - 2 gr
Salt - 2 gr
Sugar - 3 gr
Video contains detailed instructions for a successful MINI Banh Mi. It will answer most if not all your questions.
Thank you all for watching this video. You guys are great!!! Now, a few tips to help make this successfully first time. Please use bread flour. Mine is King Arthur with 12.7% protein. That’s why you see the dough so stretchy. It has a lot of protein so more gluten. Place on middle rack. Fleischmann’s rapid rise yeast. Knead time 3-5 minutes. It’s a crispy recipe. Best eaten right out from the oven. That’s why this recipe is a small batch. Next day won’t taste as good since it’s a small piece of dough and dries out easily. Can double recipe if needed. Good luck guys!!! Hope to heat from y’all ❤️
❤️Enjoy❤️
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[@thuypatton6896]

Aimee, I saw plenty Vietnamese cooking videos in my life time but I must say yours are the best! Not only your recipes are easy to follow, you also make me feel like I am right there in your kitchen with you & your daughter. I love the soothing of your voice. Your daughter is so cute, I can see beauty runs in the family! Thank you!!!

[@AimeesCooking]

@thuy Patton thank you so much my dear!!! 🙏🙏 it means so much to me to hear your feedback. That’s all I want is to make the videos in a way that everyone can follow easily. Hopefully everyone feels the same 🤗🤗❤️😘

[@AimeesCooking]

Thank you all for watching this video. You guys are great!!! Now, a few tips to help make this successfully first time. Please use bread flour. Mine is King Arthur with 12.7% protein. That’s why you see the dough so stretchy. It has a lot of protein so more gluten. Place on middle rack. Fleischmann’s rapid rise yeast. Knead time 3-5 minutes. It’s a crispy recipe. Best eaten right out from the oven. That’s why this recipe is a small batch. Next day won’t taste as good since it’s a small piece of dough and dries out easily. Can double recipe if needed. Good luck guys!!! Hope to hear from y’all ❤️

[@soknyyi1698]

We made some this morning. Omg. The best and cutest. My 6 six old loves it. She asking to make it again already!

[@AimeesCooking]

Awww, it’s very fun to make. My daughter asks to make it all the time too 😉

[@kathychabidon7489]

I made them for my grandkids school lunches but they ate them that day! They were delicious! I’m now making a triple batch 😂♥️ I love your videos! Very helpful 🙏🏼 Your donuts are awesome as well 😋 Thanks for all your hard work!

[@AimeesCooking]

Awww, thank you!! My daughter and I love making them ❤️❤️❤️😁😁

[@nhylam4891]

This recipe makes really good buttery bread. Thank you! I have made several different recipes and I like this one the most. It never last long enough so I can’t say how it will be the next day.

[@AimeesCooking]

Thank you for the feedback. ❤️❤️

[@lizzetcortes4033]

Your daughter is literally the cutest omg can't wait to try this out with my family

[@AimeesCooking]

@tahily rojas thank you!! Yes, super fun as a family project 😉🤗🤗

[@skiski114]

Made this today and wow wow wow!!!!! It was so good and easy to make. Thank you for the recipe.

[@AimeesCooking]

You’re so welcome 😉. Glad y’all enjoyed it 🤗🤗

[@isabelbui5777]

Omg!!!!!!!! Ya ya I’m so excited for this

[@AimeesCooking]

@isabel bui it’s really good. Crunch and buttery. It tastes best right out of the oven, therefore, the recipe is small. Enjoy!!

[@Bookfreak19]

I made these tonight! They are so stinking cute! I used a high gluten flour (~14% gluten) and so had to use about 10 ml extra water and a little bit of extra oil to make my dough as elastic and well hydrated. I eyeball cut my pieces and ended up with about 15 mini rolls. These rolls disappeared in less then 20 minutes. I grabbed the last one and made the cutest roast pork banh mini with all the fillings and my daughter staged a doll photoshoot eating a banh mi and coffee!

[@AimeesCooking]

Sounds like a super fun experience you had with your daughter!! It’s was the same for my little girl. She really enjoyed it. Glad y’all liked it. Thanks for trying. Appreciates the feedback ❤️❤️🥰🤗💕

[@namchinguyen]

Such a cutie! Thanks for the recipe! I’ll try it with my girl soon! ❤️

[@AimeesCooking]

You’re welcome. Have fun. My little wants to make all the time lol 😂

[@marychan967]

Thanks Amiee and your daughter . Your recipes are so thorough and easy to follow . Thank you so much .. ❤️

[@AimeesCooking]

You’re so welcome 😉

[@chauluu9410]

Your daughter is so cute🥰 she’s gonna be a great chef like mommy,like mother like daughter 🤗❤️

[@AimeesCooking]

@cam Pham thank you so much Chi. She does like to cook. 😉

[@vivianle3714]

Thank you. Definitely will try your recipe. Your daughter is so so cute.

[@AimeesCooking]

@vivian le 🥰🥰 thank you!! Enjoy. It’s crispy and buttery lol 😂 . I pinned a comment to this video with some tips. Good luck!!

[@alanma123]

I’m so happy for you spending quality time with your daughter.

[@AimeesCooking]

Thank you!! She’s growing so fast. I want to cherish every moment for sure 🤗

[@doodahgurlie]

Awww...your mini me is just as beautiful as mommy. Adorable just like the mini banh mi!

[@AimeesCooking]

Thank you!

[@HueTran-vk1re]

Cute daughter ! Thank you for sharing this recipe Aimee !

[@AimeesCooking]

@hue Tran 🥰🥰🥰 thank you 🙏 you’re welcome 😘

[@jerrypie]

Adorable daughter 😊 also you deserve so many more subscribers, your channel is so good

[@AimeesCooking]

@jerry N that would be wonderful 👍🏻👍🏻😂 please help share 🙏🙏🙏 thank you!!!

[@TMX369]

They're super adorable and so is your daughter! I'm going to try this with my son..❤

[@lanthyle3607]

Hi! I’ve been watching your Banh Mi recipe video and love it. I will try it this weekend. I want to make these little ones for my kids as well. One question, do you spray these little Banh mi with water before baking as well?

[@AimeesCooking]

They are so small you really don’t need too. If you like more crispy then use the Banhminis video. If you prefer softer bread use my newest recipe and for both, large ones and mini ones. More convenient that way 😉. Let me know how you like it 😉

[@giangthanhnguyen6341]

Your daughter is so adorable! Love you both! ❤️

[@AimeesCooking]

Thank you so much ☺️🙏🙏❤️

[@julieyang3557]

So excited to try! I am obsessed with banh mi 💕

[@AimeesCooking]

@julie it’s super fun. It tastes best eating right away. Because it’s a small piece of dough, it will be more crispy than soft. Just FYI. Enjoy 😉

[@mssuezee6178]

I am too obsessed with bang mi bread, 🙋

[@happycoin9237]

Your daughter is so adorable!

[@bethvavoularis5842]

Thank you for sharing. What a great way to spend some quality time and teach at the same time. Binhminis with Mini Aimee

[@AimeesCooking]

❤️❤️❤️❤️

[@jennifertran4749]

So adorable

[@AimeesCooking]

Thank you dear!! 🙏

[@jennynguyen3769]

The best sis 👍❤️

[@AimeesCooking]

@jenny Nguyen thank you dear😘😘

[@catmaiduyen7332]

It's should be wonderful with the help of ur lovely princess. Tks a lot for your sharing 😍👍👏💖

[@AimeesCooking]

You’re welcome and thank you! She’s wonderful and super helpful 🥰🥰

[@ashanabey]

Enjoyed!! keep it up.

[@AimeesCooking]

Thank you 🙏 🙏

[@bhawanabothra9141]

Thanks so much made it n it is the best bang mi I ever made

[@AimeesCooking]

Yay!!

[@gemini1002]

Love your recipes,your daughter is so cute ❤️

[@AimeesCooking]

Thank you love!!! ❤️❤️❤️

[@saosankitch6785]

So cute

[@AimeesCooking]

Thank you 🙏❤️❤️

[@angelien115]

I love all your videos and your recipes. It's really clear. Can you make a video on how to make flaky Hong Kong egg tart?! With US measurements? =)

[@AimeesCooking]

Request noted!! Added to my list. Stay tuned 👍🏻😉🤗

[@angelien115]

@@AimeesCooking thank you! Can't wait!! 😋💕

[@diepphung3124]

Hi Aimee, can’t find the bread flour . Is this recipe working with all purpose flour? TY

[@AimeesCooking]

Yes, just make sure you knead till it gets elastic. Might have to adjust flour a little bit since it absorbs less water. 😉

[@yajshawn]

Hi! Am I able to store it for a few days before eating? What’s the best way to store if I’m not able to make it the day of?

[@jasminetran7074]

Be’ gai’ giong Ba An nhieu hon Me, she is so cute. Flowing you from Vietnamese cooking group 💕😂

[@AimeesCooking]

Yes, she does lol. Even like him when it comes to being a picky eater lol 😂

[@f00dy0wl4]

Omg, both of you are so cute! Thanks for sharing! Stay safe!

[@AimeesCooking]

@F00dy 0wl thank you love ❤️ you’re welcome!! 🤗

[@tranglafitaga5076]

do you add the oil into the dough? I didnt see it in the video, thank you

[@AimeesCooking]

The oil is from my hand and the counter surface to work with the dough easier. I did not add any to the actual dough itself.

[@traceymartin35]

Your daughter is first just beautiful but most of all shes given me the courage to try so thank you! I'll let you know if they were like yours or little rocks dough hates me lol🤣

[@AimeesCooking]

Lol, I am sure you will do great!! Good luck 😉

[@karenpham683]

can I use this recipe to make bigger size banh mi? either double this mini size ( 10 quantity) or maybe even full size?

[@AimeesCooking]

Use this one of you want to make the full size kzbin.info/www/bejne/a3fHpoCDd7JgmrM 😉

[@amavic1]

Aimee, with the mini baguette do we have to place a pan of hot water on the lower rank and to spray again after 2 minutes of baking?

[@AimeesCooking]

You don’t have too. They are very small. Spraying water will make them too crispy and hard. No water tray needed as well.

[@amavic1]

@@AimeesCooking tks.

[@AimeesCooking]

You’re welcome 😉

[@kellynguyen9878]

Which level rack did you place them at when baking?

[@AimeesCooking]

@aileen middle rack 😉

[@bethvavoularis5842]

To be honest, I love both recipes but the way my family devours your recipes, I think I will make more minis. Maybe they will not eat them all before the next batch.lol

[@AimeesCooking]

Yes, they go fast for us too lol 😂

[@f00dy0wl4]

Yes, good idea ! How about cassava cupcakes please?

[@AimeesCooking]

@F00dy 0wl yes on my list to do, cassava cake. One of my husband’s favorite 😉 cassava cupcakes? Never tried.

[@f00dy0wl4]

@@AimeesCooking It's even better with mung beans. Just in a form of cupcakes. I'm excited if you decided to do a video for it.😁😁😁

[@AimeesCooking]

Good to know. I will have to do it!!

[@flowern4651]

OMG your daughter is so pretty and lovely.

[@AimeesCooking]

Thank you!! 🙏🙏

[@turnonthemusiclouder3159]

Is all purpose flour ok for this recipe or does it has to be only bread flour?

[@AimeesCooking]

Bread flour or flour with at least 12.7% protein for the best results. You can try AP, but can’t guarantee outcome.

[@tinahuynh5664]

Hi Aimee, how much bread four/yeast and water for that batch? Thanks

[@AimeesCooking]

Recipe is in the description box

[@mssuezee6178]

Beautiful Kaitlyn and mommy beautiful banh mini 🌹🙋🙏

[@AimeesCooking]

Thank you so much!! 🙏🙏

[@mssuezee6178]

@@AimeesCooking thank you dear, you're an amazing woman.🌹

[@AimeesCooking]

❤️

[@lorettocastillo1888]

Aimee what about the ingredients quantity, you left it out also it does not need to be water spryed?

[@AimeesCooking]

Ingredients are listed in the description box. I did mentioned in the video to spray water in the final rest after making the slashes but as far as spraying with water while baking, that’s not necessary. It’s a very tiny bread. Spraying water will make the crust super hard. 🙂

[@KHTKY2011]

Your daughter is so adorable

[@AimeesCooking]

Thank you 🙏❤️❤️❤️

[@kailyn2342]

Omg your daughter so cute and pretty like mother lol

[@AimeesCooking]

Thank you 🙏 ❤️

[@jennybui2443]

I have tried this recipe at least 6 times already and each time the dough does not rise during the second proofing. The dough does not bounce or rise as shown in your video. Not sure what I am doing wrong. I tried your other bread recipe and it turned out great. It’s just the mini one that I am having problem with. The dough is also not stretchy like yours. It rises the first proofing and it does not rise during the second proofing. It even collapsed a few times when I tried to slice it. Please help!! What am I doing wrong??

[@AimeesCooking]

Ok to wait about 30 minutes and pop it in the oven. It’s a very small piece of dough, you won’t notice a substantial increase in size. It will expand a little more when baked.

[@lamsytuan1]

Woo You and your daughter are pretty Your voice are so young..

[@AimeesCooking]

Thank you 🙏🙏💕

[@KpopM2]

Hi Aimee, i tried this and right off the bat the dough is dry and doesnt blend well. I use room temp butter cause i guessed it, you didnt specify. I add a bit more water and they come together but not shiny and stretchy like yours. They didnt double after proofing twice the time too. They are firm like bread dough i did before. They come out dense as expected and once they cool down the outside gets hard. My bread flour doesnt specify its protein content :(

[@AimeesCooking]

Sounds like there might be a problem with the yeast.

[@aliciamariano4072]

Is it fine if I make it the day before, then let it rise for 8 hours ???

[@AimeesCooking]

You can refrigerate the dough and bring it back to room temp, let it rise, shape, and bake. 🙂

[@bubututi4188]

Bismillah.. Mau buat suka bahan mudah 👍

[@sallyminh]

Can you tell me exactly the measurement for mini bánh mì recipe thank

[@AimeesCooking]

It’s in the description box 🙂

[@mssuezee6178]

I wonder if Canadian all purpose flour will do? It is Robin Hood flour and doesn't say the % on it?

[@mssuezee6178]

It only says enriched and pre sifted

[@AimeesCooking]

It will do but make sure to knead it a lot. Get it to a super smooth texture and elastic 😉

[@mssuezee6178]

@@AimeesCooking Okie dokie dear thanks so much for your help 🙏 blessings to you and yours.

[@mssuezee6178]

@@AimeesCooking will let you and Kaitlyn know how it turns out as soon as I'm done❤❤🙏🙏

[@AimeesCooking]

Yes ma’am! Can’t wait to hear from you. ❤️

[@lethu623]

It looks like your breads are oily once you roll them out. Did you brush them with oil?

[@AimeesCooking]

I grease the surface and my hand with oil. Guess some got on the dough 😀

[@tinabui8655]

U should give recipes the weight flour , water. Butter , sugar, baking powder and yeast please

[@AimeesCooking]

It’s in the description box

[@tinabui8655]

Em rất thích bánh mì chi và con gái làm e ko nghe rõ trọng lượng mỗi thứ chị dung vui lòng cho e xin recipes rö ràng cám on chi

[@AimeesCooking]

Recipe de trong description box

[@jenntwithlove1603]

Can I skip the butter?

[@AimeesCooking]

Yes, it won’t have the butter smell and the texture will be slightly different.

[@jenntwithlove1603]

@@AimeesCooking Thanks.... Cos I wanna prepare this for someone who doesn't take any dairy products....

[@AimeesCooking]

Make sense 🙂 enjoy!

[@jenntwithlove1603]

@@AimeesCooking But.... I've not seen any Banh Mi with butter.... 🤔

[@ssarah5966]

hi, can i not use the butter? im a vegan😞

[@AimeesCooking]

Try this version Banh Mi-The Best Vietnamese Baguette Recipe kzbin.info/www/bejne/fnSXYZukpZaVeLM

[@hanhoang1373]

banhmini recipe starts @3:13

[@hanhoang1373]

Aimee's "Banhmini" Recipe Ingredients 150g (1 cup) bread flour 85ml (1/3 c and 1/2 tbsp) water 10ml (2 tsps) oil 15gr (1 tbsp) unsalted butter, room temperature 2gr (a little less than 1/2 tsp) instant yeast (Fleischmann's bread machine instant yeast) 2gr (a little less than 1/2 tsp) salt 3gr (a little more than 1/2 tsp) sugar 1. In a bowl, whisk together dry ingredients. 2. Add unsalted butter and water and whisk until combine. 3. Pour batter out onto a clean, dry surface and knead until dough forms into a ball (about 3-5 minutes). The dough should turn out elastic-y. (See consistency at 4:35). NOTE: Use steady pressure at first and lighter pressure once a ball forms so you do not "tear up the gluten you previously form." 4. Form dough into a ball by folding it out and under itself. (See 4:37). 5. Grease a bowl with oil or butter AND the top of the dough ball. Place the ball into the greased bowl and cover with plastic wrap until doubled (about 25-30 minutes). 6. Once doubled, poke the dough. The indentation should not bounce back and the dough should be very stretchy (See 5:03-5:18). 7. Form the dough into a log, deflating some of the air. 8. Divide the dough log into 13gr pieces (say about 2 inches- see 5:35). You should get about 20 banhminis. 9. Shape the dough into small balls by folding the the dough inside itself. (See 5:49). 10. Cover the balls with a tea towel and rest for 5 minutes. 11. Shape the balls by rolling them out into a rectangle and rolling it away (or toward) you while flattening the ends to create points that will be the end of your banhminis. (See 6:30-7:00 for Aimee's process, and 7:01-7:15). 12. Place all the banhminis onto a baking rack (baguette pan if you have one) to rest, uncovered. The dough should be dense. (See 7:24). 13. After resting for 15 minutes, use a razor and score the top of the banhminis. (See 7:41). 14. Spray the scored dough with water and cover with tea towel to rest for 15-20 minutes. The dough should be soft and bouncy to the touch and appear to be very airy. (See 8:05). 15. Bake at 375 degrees for 20 minute or until golden brown. Every oven is different, you can start at a lower temperature (about 5-10 degrees lower than 375). Finished product at 9:05.

[@khamvang3651]

@@hanhoang1373

[@trinhleboeuf284]

What’s happen to the recipe?

[@AimeesCooking]

In the description box below video

[@kailyn2342]

My name is kailyn your daughter name is Kaitlyn lol

[@AimeesCooking]

Love it!!! So pretty 🥰🥰

[@hlubkoj7636]

Your recipes look great but you need to put the measurements in cups, tablespoons, teaspoons, etc. Some of us are not good at converting, even with the help of google.

[@AimeesCooking]

Noted.

[@jennynguyen3769]

She had 2 dimples like my girls cute 😘

[@AimeesCooking]

@jenny nguyen yet I have none 🤷‍♀️🤦🏼‍♀️😆😂