PLANT BASED FRUIT & SEED CRACKERS with CHEESE 💖 Satisfy your CRUNCH needs!

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The Whole Food Plant Based Cooking Show

The Whole Food Plant Based Cooking Show

Күн бұрын

Пікірлер: 77
@JokerLurver
@JokerLurver 2 жыл бұрын
Wow! That editing on the CRUNCH was next level! 🙌
@justcarineinparis
@justcarineinparis 2 жыл бұрын
You can say that again! 😂
@Meccarox
@Meccarox 2 жыл бұрын
I really respect and appreciate what you’re doing with this channel. No one else is making whole food recipes like you do. Thank you Jill.
@KindlyVegan
@KindlyVegan 2 жыл бұрын
Finally something I can enjoy serving to guests! These are perfect! Because I live alone I made the crackers in mini muffin pans and I can pull them out of the freezer and bake smaller quantities because if I made a lot of these they’d be gone very quickly. That cheese sauce is next level amazing! I can see using it for so many things and if my son and his family come over I had better make a double batch. Thank you beautiful lady for not only making plant based eating sustainable, but for making it amazing.
@justcarineinparis
@justcarineinparis 2 жыл бұрын
Baking the crackers as a loaf instead of individual crackers is such a good idea : major time saver! I love it!
@kiml1159
@kiml1159 2 жыл бұрын
Can't wait to try this. The crackers would be great to take along on hikes, etc. Love the special effects during the taste test.
@debbielente4766
@debbielente4766 2 жыл бұрын
i am a cruncher also, i just love these, i love melba toast, thank you for doing this one, should be in your book, i will lood for it
@wholefoodplantbasedcookingshow
@wholefoodplantbasedcookingshow 2 жыл бұрын
It will be in the next cookbook 👍
@angelahill3556
@angelahill3556 2 жыл бұрын
I love crunchy stuff too. Plant cheese is way better than dairy. Jill makes my mouth water again. Lol
@lesliejenkins7968
@lesliejenkins7968 2 жыл бұрын
The cashew cheese is to die for. I've made it twice. It's perfect for my bagels. Yum yum.
@PDogB
@PDogB 2 жыл бұрын
I came here for the vegan cheese recipe. I totally agree about the store versions, but I love cheese on broccoli and mac-n-cheese. I think I can make this one work for all my cheesy needs. Thanks.
@growingheart8039
@growingheart8039 2 жыл бұрын
The recipes on this channel make my day. Great video!🌞
@kiraleskew7564
@kiraleskew7564 2 жыл бұрын
So excited to find this recipe! Thanks Jill. :)
@kfc4007
@kfc4007 2 жыл бұрын
I'm like you craving for crunch, lovely recipe, thank you! An addition to the cashew cream could be half of its weight in firm tofu, thoroughly drained / dried and crumbled. Mix with the rest until creamy. The tofu makes the dip a bit bulkier and gives some extra proteins.
@Butterflyneverlands
@Butterflyneverlands 2 жыл бұрын
Ha! Love the special effect 😍😂🦋
@elainewhitlock352
@elainewhitlock352 2 жыл бұрын
These crackers and spread are SO GOOD!! Definitely a recipe I will use again and again.
@layladarby1994
@layladarby1994 2 жыл бұрын
Thank you for your recipes, your buckwheat bread is in the oven as I type and watch this video, it's the second one I've made.☺️
@Burningtreeblood
@Burningtreeblood 2 жыл бұрын
♥️♥️🥰🥰 love love love that you added grams to the recipes
@chistinemartel9043
@chistinemartel9043 2 жыл бұрын
Can’t wait to try them….
@mrswmayres
@mrswmayres 2 жыл бұрын
Will make this weekend...yum!
@linamizzi6268
@linamizzi6268 2 жыл бұрын
Thank you sooo much for your recipes.I have just baked the oatmeal and raisin cookies and you know what! they taste delicious yum yum yum, I tweaked the recipe a bit I used a zest of a lemon and insead of cinnamon i added pumpkin spice home made and used homemade peanut butter instead because that's what I had .I would love to try all your recipes especially the bread you made .Well done Love from Gozo I will definitly try these crackers.
@Raccoon_Mama.
@Raccoon_Mama. 2 жыл бұрын
I miss "chips" so will try these as a substitute. Yum.
@beatrizmicci3738
@beatrizmicci3738 2 жыл бұрын
Oh, Jill, that looks so nice! I,m going to print the recipe right away! I,ve got one of your books but you are an endless source!! Thank you so much!! You are doing such an important work!
@jessicaveganjessica2208
@jessicaveganjessica2208 2 жыл бұрын
Yum!!! It all looks so delicious! It reminds me of a WFPB version of chips and dip...yum. Thank you! 🙌💗
@barbararoyal6139
@barbararoyal6139 2 жыл бұрын
These look delicious!
@maryannmattesonbuchan670
@maryannmattesonbuchan670 2 жыл бұрын
Very nice!!!✝️❤️❤️
@CTD-81
@CTD-81 2 жыл бұрын
I need to make this... NOW!!😉
@cgt6497
@cgt6497 2 жыл бұрын
I love crunch too and this sure looks delicious! Thank you for sharing! I think I'll be making this tomorrow (after I pick up some buckwheat)!
@robind.phillips2129
@robind.phillips2129 2 жыл бұрын
I’m going to try and make these! Have to leave out a couple ingredients though. The soy milk , baking powder and miso. Miso has a rice base and baking powder has corn starch in it.
@goverdinarykers2009
@goverdinarykers2009 2 жыл бұрын
It looks yummy must try it soon Thank you
@Mannie8369
@Mannie8369 2 жыл бұрын
Wow, I really like that video. I can't wait to try it. Amazing!
@chistinemartel9043
@chistinemartel9043 2 жыл бұрын
They look amazing.
@Midge5288
@Midge5288 2 жыл бұрын
Just bought your book
@dovaillancourt
@dovaillancourt 2 жыл бұрын
Wow ! Those look amazing ! Thank you for sharing this recipe. For the cheese, could we add less water to make it less runny ?
@wholefoodplantbasedcookingshow
@wholefoodplantbasedcookingshow 2 жыл бұрын
Yes
@retrodog63
@retrodog63 2 жыл бұрын
Do you have a guest house? I'd gladly rent it and pay extra just to be able to come over and taste test your cooking. Everything always looks awesome. Keep up the great work. :)
@davidthescottishvegan
@davidthescottishvegan 2 жыл бұрын
Another fantastic recipe video The Whole Foods Plant based show. It's unfortunate that vegetables and fruits and other plant foods lose 50% of their nutrients after harvesting that's why it's good to grow your own if you can because you can benefit more from the nutrients. Love 🥰 the video and love 💕 the show.
@Blueisdeath1
@Blueisdeath1 2 жыл бұрын
Your kitchen was how ours was supposed to look.
@Bluespower1792
@Bluespower1792 2 жыл бұрын
I love the little colored prep bowls you use. Where can I get them?
@wholefoodplantbasedcookingshow
@wholefoodplantbasedcookingshow 2 жыл бұрын
amzn.to/3KzvpVn
@sydneydrake2789
@sydneydrake2789 2 жыл бұрын
Buckwheat flour: do you think I can vitamix buckwheat into buckwheat flour? Thank you these look like another recipe of yours I will love.💌
@wholefoodplantbasedcookingshow
@wholefoodplantbasedcookingshow 2 жыл бұрын
Absolutely 👍
@marylambeth2561
@marylambeth2561 2 жыл бұрын
Where do I purchase the fry pan you use, do not find on the Amazon product page. Thanks
@wholefoodplantbasedcookingshow
@wholefoodplantbasedcookingshow 2 жыл бұрын
Not sure which pan you are referring to but my pans are All-clad stainless steel. The set is on the Amazon page amzn.to/3rUphPa
@lucystot2278
@lucystot2278 2 жыл бұрын
Maybe if you spread dough thin on parchment paper on baking sheet and flip them a half way, it will eliminate second baking? Otherwise really good recipe. Thanks.
@kfc4007
@kfc4007 2 жыл бұрын
You can roll the batter out very thinly with a rolling pin between 2 sheets of parchment paper (to prevent the batter from sticking to the pin).
@sodacard-s2t
@sodacard-s2t 2 жыл бұрын
I think that would be messy, difficult to cut into even crackers, and you couldn’t save half for easy preparation later. I may be wrong. If you try, please let us know how they turn out.
@lucystot2278
@lucystot2278 2 жыл бұрын
@@kfc4007 You can make dough thinner and just spread on parchment
@kfc4007
@kfc4007 2 жыл бұрын
@@sodacard-s2t I often roll "cracker-like" recipes between two sheets of parchment papers, works like a charm. Parchment paper is non-stick, but you need to be very careful with handling. "Paper thin" dough means "delicate", it breaks easily. You can "pre-cut" into cracker shapes, for instance with a pizza cutter, halfway baking, when the dough is still soft but not "liquid" anymore. This allows to break them into crackers after baking & fully drying.
@kimdarrough3299
@kimdarrough3299 2 жыл бұрын
Can you post the link to the silicone pans you use? I purchased some on Amazon some years ago and find they feel “greasy” after washing.
@wholefoodplantbasedcookingshow
@wholefoodplantbasedcookingshow 2 жыл бұрын
Silicone Bread and Loaf Pan Set... www.amazon.com/dp/B00KDRUUJ6?ref=ppx_pop_mob_ap_share
@dbdowst
@dbdowst 2 жыл бұрын
Everything looks DELICIOUS 😋 Do you think you could use a mandolin to slice the crackers?
@wholefoodplantbasedcookingshow
@wholefoodplantbasedcookingshow 2 жыл бұрын
I don’t think it will work. I think it would crumble
@futurewatcher6004
@futurewatcher6004 2 жыл бұрын
What can I use instead of miso? I can’t do soy.
@wholefoodplantbasedcookingshow
@wholefoodplantbasedcookingshow 2 жыл бұрын
You can use a little salt
@sindhukamal9886
@sindhukamal9886 2 жыл бұрын
What can I substitute for buckwheat flour ??
@wholefoodplantbasedcookingshow
@wholefoodplantbasedcookingshow 2 жыл бұрын
I haven’t tried any substitutes, sorry
@sherryewert
@sherryewert 2 жыл бұрын
These look good! In the video you said you soaked the cashews for about 2 hours. It does not state that in the written recipe. Does that mean it's optional to soak? Thank you.
@wholefoodplantbasedcookingshow
@wholefoodplantbasedcookingshow 2 жыл бұрын
Yes, it is optional 👍
@joany4717
@joany4717 2 жыл бұрын
Could you substitute oat flour for the buckwheat flour?
@wholefoodplantbasedcookingshow
@wholefoodplantbasedcookingshow 2 жыл бұрын
Haven’t tried it so I’m not sure
@LenkaSaratoga
@LenkaSaratoga 2 жыл бұрын
First 👍💚
@yes4yeshua
@yes4yeshua 2 жыл бұрын
Can you just use a dehydrator?
@wholefoodplantbasedcookingshow
@wholefoodplantbasedcookingshow 2 жыл бұрын
Yes, they would do really well that way
@yes4yeshua
@yes4yeshua 2 жыл бұрын
@@wholefoodplantbasedcookingshow thk you
@LeeAnnahsCreations
@LeeAnnahsCreations 2 жыл бұрын
I'm allergic to Poppy seeds, would chia or another type of seed be ok to substitute?
@wholefoodplantbasedcookingshow
@wholefoodplantbasedcookingshow 2 жыл бұрын
You can leave them out
@snetta85
@snetta85 2 жыл бұрын
What brand soy milk do you use
@wholefoodplantbasedcookingshow
@wholefoodplantbasedcookingshow 2 жыл бұрын
WestSoy
@burnellvassarmd4670
@burnellvassarmd4670 2 жыл бұрын
Why do you throw out the water after soaking cashews? Honest question.
@wholefoodplantbasedcookingshow
@wholefoodplantbasedcookingshow 2 жыл бұрын
It has the enzyme inhibitors that come out when you soak nuts or bean. Apparently it is easier to digest nuts and beans if they are soaked first. The water is great to feed your plants though
@lys7673
@lys7673 2 жыл бұрын
Can you just spread the mixture on a cookie sheet instead of the bread pans
@wholefoodplantbasedcookingshow
@wholefoodplantbasedcookingshow 2 жыл бұрын
I haven’t tried it, sorry
@pinkdaisy5934
@pinkdaisy5934 2 жыл бұрын
tee hee hee !!!
@brendawyant5321
@brendawyant5321 2 жыл бұрын
Why can’t you spread the original batch on a parchment lined cookie sheet to bake? Wouldn’t that make them thin enough to avoid having to slice them?
@wholefoodplantbasedcookingshow
@wholefoodplantbasedcookingshow 2 жыл бұрын
Haven’t tried it that way but it is worth a shot
@charlenehernandez8546
@charlenehernandez8546 2 жыл бұрын
Go too fast for me..slow down, you're just what I needed...have wanted to learn new things vegan..the main dishes would be nice...
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