THE BEST PRIME RIB - FOOLPROOF RECIPE

My current FOOLPROOF RECIPE:
• FOOLPROOF PRIME RIB | ...
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[@bryandouglasbailey]

Made this tonight with a butter/herbs from Provence/kosher salt coating/seasoning and it came out PERFECT!!!

[@lilithskyblue]

After watching a zillion videos on cooking a prime rib I decided on this recipe because it looked easy and I liked the way the roast looked when you cut it open. Everyone loved it! The only thing is, I was not sure how long the roast went back in the second time with the oven on, so I opted for 20 min. and then let it rest 1/2 hour. It was great. I don't even think it needed the extra 20 min. so next time I'll skip that part. It turned out medium and very tender but if I want it a little rare it does not need the second time with the oven on I think. Thanks!

[@FloLum]

So glad it worked out for you! I also think it depends on people’s ovens. Some doors don’t seal as well, might let out warmth quicker than others.

[@jeansterling4539]

lilithskyblue (

[@alive55ify]

Just love the way you explain things and your relationship with your hubby! Will be cooking this weekend. Keep em coming!

[@j3nzf267]

I've been doing this recipe for 3 yrs now and I can attest that this is definitely fool proof. I'm rewatching again in preparation for Christmas ⛄🎄 2021

[@mplsgordon2]

Hey, Flo, thanks for all the free recipes and advice. I'm learning a lot from you. One of the things I'm learning is that you suffer a lot of rude commenters. I will be happy to sit at your table any time! The rest can mutter about overcooking to their computer monitors while we feast.

[@FloLum]

Thank you so much, Gordon! I have come to learn that people have very strong opinions about meat! 😉

[@raymondmalone7452]

Awesome video. Simple, to the point, excellent results, and above all, easy.

[@FloLum]

Yes! My go to every time!

[@constanceh.mcintosh6796]

Hi Flo, Your recipe is very similar to the one my grandmother taught me, and that is my oven gets set as high it will go, usually around 550. Put the roast in the oven and let it roast for about 40 minutes and turn the oven off, and leave closed for 1 hour. Serve.

[@FloLum]

My oven is never clean enough to get my oven that high. LOL! But that sounds even easier!

[@MrDisneyCollector]

I do this about the same way, but at the end while the roast is resting I turn up the oven to 500 and let it heat up. after about 20 minutes I put the roast in the oven for 5 minutes to really darken the bark of the roast, not burn it, but really gets it crispy

[@FloLum]

+MrDisneyCollector 👍🏼

[@jillsings9]

I followed your instructions and made the tastiest prime rib ever! Oooooh, my house smells so goooood! Thank you so much!

[@FloLum]

+Jill Greenwood So glad to hear! Such an easy way to cook it and not mess it up! ;)

[@LinhNguyen-hn1yg]

Good recipe ! Thanks.

[@vinjud]

I want some.... i love watching your videos. i wish i have the talent and patience to cook like you do.

[@FloLum]

Hope you'll try this easy recipe for the best prime rib! Because this roast was so big and my family like different doneness, the roast came out medium on the outside and medium rare in the middle. If you want to get more rare in the centre and throughout, buy a smaller roast (4-5 lbs) and just take the roast out around 120 degrees F.

[@waterhead001]

How long did you let the roast rest for?

[@makylapfuhl8704]

Flo Lum and

[@FloLum]

waterhead001 10 mins.

[@joeantok7241]

Flo Lum I've been searching for how to make esy way of cooking prime at home but thank you very much now I'm going to make for my whole family just like how you Do it😺😋😋

[@komputec]

So, to have a little more done in the middle, you do everything the same but look to a little hotter temperature on the thermometer? I like medium rather than medium-rare.

[@Boopee12800]

It’s a shame to see so many horrible comments. That is exactly how I like my roasts to turn out. I thoroughly enjoy all your recipes!

[@taterhead30]

I watched this video. I tried your method last evening. My wife & I loved it ! Crazy easy and super delicious.

[@FloLum]

Excellent! It's definitely my go to recipe!

[@junsison3648]

Simple but very comprehensive explanation, and indeed very nice voice. Merry christmas from the Philippines!

[@helenlam8058]

You two make a great team. Like your recipes!

[@neilbooth9397]

I came from a butchery family and that’s exactly how my mum cooked that joint, best jiontof beef you can get for taste and quality,The key is to make sure it’s hung for a least 24 days or more.

[@WildWing-wl7nj]

Suggest 500 degrees at five to six minutes a pound, depending on medium or midium rare, than an hour and a half staying in the closed oven. Same color all the way through, doesn't get so much of that dark gray ring on the outer part of the roast.

[@chuck_howard]

Of all the versions I have seen on KZbin, yours came out the way I would like to eat my prime rib. I will be using your technique when I cook mine. :)

[@FloLum]

How did it turn out?

[@chuck_howard]

@@FloLum Still looking for a sale on beef roasts. The regular price is $10 a pound in the Chicago area for prime rib roasts.

[@FloLum]

Just wanted to give you an update... I now cut off the bones and tie it back up with kitchen string. This will form the meat into a round log allowing it to cook more evenly. And when it's time to slice, you can easily remove the bones and slice away!

[@benbodie6776]

Flo Lum what does an 8lbs rib roast cost? i have been trying to find the best deals...and they are expensive

[@waitressman1]

You never went shopping at Fred Meyer before? Every year, they offer a fantastic Ribeye Holiday Roast @ only $6.77/pound.

[@FloLum]

I probably paid about $125 for 8lbs. I can get a 2 rib prime rib weighing about 3-4lbs for about $50 from Costco. I'll have to double check the per pound cost next time I go. But it is definitely not cheap which is why I love that this recipe is perfect for me.

[@FloLum]

Wow... that's cheap!

[@bocatcc]

@@FloLum he is buying choice rib eye not prime rib

[@meganziegler3968]

Should try dry brining the roast. Really takes it to a whole new level. Don't even need the butter or other seasonings.

[@24ksportfishing]

Overcooked for Medium Rare IMO, but still looks delicious, thanks for sharing

[@donchu3483]

Thanks, great idea....will try soon.....

[@FloLum]

+don chu Easiest way to make it!

[@wandachamberssomrajit2260]

👍🏾 I usually cook Prime on holidays, e.g., Christmas.

[@paulyfongemie1648]

Love this method, love you, Flo.

[@jasonelbert7352]

Trying this today for Christmas Eve dinner. Got same exact cut of meat, same size, etc.. Hope to get same results Thanks

[@FloLum]

Jason Elbert Sounds great! Just wanted to give you an update... I now cut off the bones and tie it back up with kitchen string. This will form the meat into a round log allowing it to cook more evenly. And when it's time to slice, you can easily remove the bones and slice away!

[@ignatiusjk]

OK a couple of things.1) you didn't put anywhere near enough salt and pepper on your roast. That was a big piece of meat and will need more seasoning.2) Instead of cooking the roast at 350 for a hour and shutting the oven off Cook the roast at 250-275 for at least 4-5 hours and let it rest for an hour with the aluminum foil tent on it. 3) You also left a lot of juice in the cooking pan. Instead deglaze the pan with some red wine and add a little flour and butter to make a nice gravy.

[@javajive6987]

You made it look so easy. I'll have to try it this Xmas!

[@FloLum]

+Java Jive Great! Let me know how it turns out.

[@tonylee9768]

I dont think you let it sit long enough before you cut it. Also you might want to start at a higher temp to get more of a crust all around.

[@kellymallory33]

thankyou very much!! just put mine in the oven!! am so excited !! happy Easter ! happy holidays (:

[@FloLum]

+Kelly Riddle Sorry for the delayed reply. Been sick for almost a week! How did it turn out? Hope you had a lovely Easter!

[@ronhart8857]

Beautiful looking prime rib, excellent job explaining, and making it for supper! Thank you

[@michaeljohnson_ok]

I like to cook it rare. Then customize it to others liking by dipping it in a high quality boiling beef stock.

[@FloLum]

+Michael Johnson Brilliant!

[@jjp.8690]

Michael Johnson . Exactly, you can always cook more but you can’t cook less.

[@davidgomez7182]

as I was watching this video I was salivating. The crust on that was perfect. The inside well maybe just a little tiny bit overcooked but it still looked great. Nice job on that roast. And now I'm hungry. LOL

[@k0d0kan]

I know this video is old but it looks great. I'm going to try it this year. Thank you for the tutorial.

[@FloLum]

+k0d0kan Awesome! An update: I now cut off the bones and tie it back up with kitchen string. This will form the meat into a round log allowing it cook more evenly. And when it's time to slice, you can easily remove the bones and slice away!

[@k0d0kan]

great thanks!

[@williamriley2528]

3 hours at room temperature for uniform doneness... Bake roast 5 minutes per pound @ 500° F, turn oven off, leave in closed oven 2 hours. Remove from oven, slice & serve with fresh horseradish sauce.

[@janepowers6711]

Thank you, i used your method, it was fantastic!

[@FloLum]

So glad you enjoyed it! It's just a simple way to prepare an expensive cut of meat!

[@chelseywethern2743]

Looks good to me and very simple

[@FloLum]

Indeed!

[@LaurenKellyPianoLessons]

Yummmmmmmy!! I should be sleeping but instead I’m watching your amazing videos. I didn’t know the meat thermometer 🌡 went IN the oven!

[@FloLum]

Only some do, not all. Hope you got some sleep!

[@andrissoble6750]

I visit you 2 x a year Christmas and Easter. Merry Christmas to you and your family

[@ronhart8857]

The prime rib was cooked excellent by you, very nice job!

[@FloLum]

+Ronald Hart Thank you, Ronald!

[@jamesgretsch4894]

Great video. Thanks for posting

[@lenpayne1011]

James Gretsch m

[@randallhighsmith3406]

wow looks great!! love your video. and thanks for sharing...

[@FloLum]

Super easy! Still the best way to make prime rib in my opinion.

[@dufman26]

Some people won't be happy unless you hold a sparkler next to an uncooked piece of beef for 3 minutes then throw it on their plate.

[@dudelum]

Truth

[@FloLum]

Seriously. Glad you're not one of them. ;)

[@TheRoadhammer379]

To each their own, Marc is probably a lib douche

[@John___Dough]

Looks great 😊

[@fweddyfwintsone4491]

"STOP".......You had me at "butter!".

[@IowaKim]

I put the Smart Pot this on my birthday list to my honey with your link and coupon code. Hope it still will help you out. Love your videos!

[@FloLum]

Kim X So very kind, Kim! Appreciate the support! Glad you are enjoying the videos!

[@LinhNguyen-hn1yg]

I like it ! Thanks.

[@aaronle4767]

Great video, thanks for sharing.

[@renmay3171]

Hey Flo, There is another way that requires less time. Preheat to 500, cook 5 minutes per pound (8 pounder takes 40 minutes) then turn off oven, and again no opening door, for 2 hours. Then it's done after standing for 5 minutes.

[@FloLum]

So many similar methods! Thanks for sharing.

[@mmmdonutsss]

Ren May I like the method you mentioned. I hope it works out for me.

[@renmay3171]

Glad you like it, but it's not my original idea. Got it off someone on KZbin. Forgot who...

[@SeaBrzJo2]

This is the same cook process/time that my Mother-In-Law used. Always perfect.

[@jbuggy21]

This is the updated method that Chef John teaches on Food Wishes. Best looking prime rib I've seen by far.

[@bonnadowns524]

Look so perfect Flo 👌😋👍🙏

[@backoff7659]

We bought three different weights of rib roasts after the Christmas holidays at Foodarama in Houston for $ 3.99 lb. and went to HEB the same day for something else like BEER and they had better looking roast already seasoned for about the same price so we got another one and ended up having that one for dinner. Today I'm cooking our last one and I'm trying the room temp. method @ 500 deg. for approx. 5.0 min X 4.67 lbs = 23.35 min/sec rounded to 25 min. for heat loss after opening oven door. and turn off and let set for 2-hrs. also making a butter herb rub and using some Adams Reserve Rib, Roast & Steak seasoning for added flavor came out pretty good last time, we'll see how it comes out, enjoyed your video Flo, awesome color on that roast sounds like you guys had a good sized crowd to feed, lol {=^O Thanks~James.

[@andrissoble5230]

We are back for Easter will it be ok to add on top of celery carrots onions with beef broth and Merlot wine ???

[@mariocaguimbal6361]

Great video many thanks.

[@TheRealJoeyB]

Look Perfect.....Great Job!!

[@FloLum]

Thanks!

[@breckandy]

Never mind the 3 hours or whatever, slow roast at 325 from scratch until 125 or so. Make sure it wasn't previously frozen and leave it on the counter for 3-4 hours. Your seasoning and prep were good. The people that want it well done, let them go to McDonald's

[@FloLum]

LOL.... let them go to McDonald's... =D

[@motap001]

breckandy -that what do. To much work the her way

[@clarencesikma1524]

breckandy 7

[@grizzlyadamsmith6038]

YEAH,....SEEMS LIKE EVERYONE HAS THEIR OWN WAYS OF DOING IT....... AN OLD CHEF ONCE TOLD ME... "THE GOOD LORD SUPPLIES US WITH GOOD BEEF,.....AND THE DEVIL COOKS IT"..... TRUE,....SO MANY "KNOW-IT-ALLS"....HAVE RUINED A BEAUTIFUL ROAST...

[@Randy-tu1gp]

Mc Donalds has prime rib? wow, i go get some Thanks.

[@Andrew8468]

How do you cook this in an Instant Quick Pot pressure cooker and done enough it's not mooing

[@anthonyw3150]

I bought a 8.33 pound prime rib Friday for 49.00 at 5.99lb. Currently cooking it now.

[@FloLum]

+Tony Snow Sorry for the delayed reply. Been sick for almost a week! How did it turn out? And that's so cheap!

[@javajive6987]

I followed your recipe for Christmas dinner and it was great. We bought a small cut from Costco. The ends were medium well and the center was perfectly pink. Just out of curiosity, I paid almost $11 a pound (Honolulu). What do you pay in your area?

[@FloLum]

I'm not sure of the price per pound but I pay around $50 Cdn for a 2 rib approx 3-4lb roast. It's a pricey piece of meat, that's for sure which is why I love this recipe. So glad this worked out for you.

[@coreyhamby2989]

Java Jive I just bought one yesterday it was 8.69 per pound in south florida. It was a little on sale. I think its generally about 9-11 a pound.

[@markcab2055]

I usually do a 7 bone prime rib, high temp then, low and slow, not complaining but it did look a little to done, and the meat should rest for at least 20 min. to distribute the juices, 10 min. is not long enough. also many cooks recommend leaving the roast out 2 to 3 hours to get to room temp. also you should cut some slits and put garlic cloves, gives it a really nice flavor. this one did look medium well, by the time you dip it in hot au jus your going to have a tuff piece of meat.

[@frankshattuck1975]

My favorite food

[@drumbum7999]

haha leaving a 12 oz. steak out for an hour isn't even long enough ... this roast should be left out for 6+ hours

[@sharonslife6153]

Good deal Flo, thanks for sharing

[@steveo3365]

When you put the roast back in what is the temperature of the oven?

[@lorainehanchard1002]

I love you guys ❤️

[@Ram2k12]

Yep, perfect.

[@jas0707]

Use Reverse Sear method. The only way to go.

[@robertprado5125]

Yup it keeps the end cap from over cooking. The best part in my 👀

[@jt8713]

Rare always too expensive of a cut for the medium lover's I cut their piece and put back in oven or skillet til its burned I mean rare lol

[@vanessatao3258]

How do you make sure the air not coming out of oven? When you turned it off, it normally will automatically

[@johnyee9688]

That looks delis, I was waiting for the meat to go into the instana pot. LOL

[@FloLum]

+John Yee LOL! That's one piece of meat you do not want to put in the IP

[@deltadaze6836]

Oh my Word! YUM!

[@0524cami]

I love butter....everybody gas there own method. This works for her.. GREAT!!!!!

[@FloLum]

Thanks for the support! 😉

[@bender7565]

Vintage Flo, VERY nice!

[@TheCorygarvin]

Great video.

[@FloLum]

Thanks, Cory!

[@fedora296]

you guys are great entertainers. and the finest of the finest chefs thanks a bunch I was salivating the whole time thumbs up

[@FloLum]

+Mar Par LOL! Thanks!

[@TressasSouthernHomeCooking]

I finally got to watch this video that you told me about. It is perfect instructions. You guys really make me smile. I cannot wait to cook mine do you think stuffing it with garlic cloves would over power the taste of the meat? I might add a couple of herbs to my butter too. Thank you for your help the other day this video was so helpful!-------------------------Tressa Daigle

[@FloLum]

Sounds yummy! So glad you found it helpful!

[@myrnaortiz384]

Merry Christmas 🎅🤶🎄that is my dream to make it but I have to hit the lottery. LOL

[@gents6379]

Hi there. I used your discount to order an Instantpot! Got the Bluetooth model. Thanks! Any suggestions on the best recipe to make first?

[@FloLum]

Excellent! One of our favourites is the Cilantro Lime Chicken: kzbin.info/www/bejne/nofPp2tnhL1-i6M It's a good one to start with since there are only 4 ingredients and if you like Mexican flavours, I think you'll like it. Serve with rice, black beans, cheese, salsa and guacamole. Enjoy! Thanks for watching, Gary!

[@wandaburgess9400]

I looked good to me! Some people just like to complain! I enjoyed your video!

[@HamiltonRb]

Comment sections are for people who pretend they are chefs, can brag, without ever making a video of their own

[@ouou-db9pw]

You're learning I make prime rib all the time

[@janandbrad]

Don't know if you'll see this or not, but you did an 8lb roast....would the instructions be the same for a smaller roast?

[@FloLum]

The smallest I have tried this method with is 5lbs and it works!

[@SaintsCheat]

Her method in a nutshell: “stick a meat thermo and cook it at whatever temp till internal is 125-130”

[@fynejules]

I typically don't cook chicken or prime rib but was wondering if you have to rinse meat under water to get rid of blood? Or pating dry is adequate like what you did in this video?

[@EileenDurrant]

Wow!! That looks so moist and delicious! I can't wait to try this recipe for the holidays!! I am going to pass your recipe on to my mom, she makes this always for the holidays!! Hope you and your beautiful family are all doing well! Thank you, Flo! You are an amazing cook😊 Keep all the yummy recipes coming!😉

[@FloLum]

Aw, thanks, Eileen! Such a simple recipe. Happy holidays to you and yours!

[@Sho_tym]

Overdone a bit

[@eugenewoo2989]

Looks delicious! Just wondering if your beautiful piece of beef roast was graded by the USDA as “prime”? If yes, then your roast would be considered a Prime Rib; otherwise, I believe it’s called a Rib Roast. About how much was the price per pound for the piece of beef?

[@FloLum]

No USDA in Canada and it was probably about $25.99 per kilogram.

[@chefchrissmith]

Perfect

[@jeanb.7963]

Thanks FIo.

[@FloLum]

+Jean B. You're welcome! 😊

[@wendyellis6402]

Overdone. How long did you return it to 375 for?

[@jonwoll6586]

we have a self venting oven so im unsure about the letting it rest 3 hours.if the wife and i use this we will use veggies and broth under the roast.booby flay uses alot of salt but removes it .but he had a really fatty roast

[@TheRoadhammer379]

@@jonwoll6586, two good methods are... take the exact weight of your roast, and multiply by 5, that's how long you put it in the, set at 500 degrees. When that time is up, you turn off the oven and let it sit for 2 hrs. Second method, again follow above instructions but instead of shutting off the oven, you turn it down to 325 degrees and check temp routinely until desired temp, 120-125 for rare, 130 for medium rare. Once you have the temp, pull out of oven and let it rest anywhere from 15 to 30 minutes. Temp will rise a few degrees while resting

[@joeantok7241]

you the best!!!

[@FloLum]

+Joean Tok Thanks! I'm glad you think so. 😉

[@YendiJones]

Ignore the food snobs. If your family likes a wide range of "doneness" it is perfectly okay to cook it a wee bit longer for them and give them the outside pieces. It will still be rare in the center.

[@georgeclayton6575]

Cut the roast from the rib rack. Place the roast back on the rib rack to cook. Add garlic and onion powder with rosemary and thyme to your seasoning. Salt and pepper alone is not enough flavor. Remove the prime rib from the rib rack. Slice and serve.

[@RichardAllenCramer]

What do you mean tint it? Just cover it?

[@debbietruong8137]

How many minutes for second time please? Thanks

[@glfjunke258]

Great video Flo. Suggest you replace the camera man for not paying attention 😉

[@FloLum]

+Steven Emas Seriously! But it was final sale. 😉

[@joellespice1010]

Awesome!

[@FloLum]

+Joelle Spice Thank you, Joelle!

[@jacklewis1825]

Flow your correct I heard you say that

[@badad0166]

Food Wishes has a similar approach. Hot at first, then low and slow. Pink perfection, all they way thru. If you want the roast beast that the Grinch carved, check out Food Wishes. No grief to this crew, but a pink through and through is what I wish to do... Sam I am... (There is a little math, but it's worth it...)

[@gustavosantana7627]

Top

[@JESUSISLORDforevermore888]

9/7/18: Aloha from Hawaii, Flo. I like my roast more DONE. I, personally, can not stand to eat into meat that is “bleeding” ; But, if that is the way you, your husband and guests like it, then MORE POWER TO YA!!. Love your videos....just subscribed. GOD bless you and ALOHAAAAAAAA.

[@grizzlyadamsmith6038]

The longer you cook beef,...the tougher it gets,...so just on the pink side,..will be nice and tender,..juicy,...and not tough to chew....try it...!...you'll understand when chewing it..!!

[@Ms.MD7]

🤮 well done prime rib...just get a regular steak cut then, this piece of meat is way to expensive for well-done.

[@andrissoble6750]

Hi can I put minced garlic on it with salt and pepper

[@FloLum]

Garlic may burn. You can smash garlic, make several slits in the meat and stuff the garlic cloves in the slits.