Best Bread Chaffle Recipes Compared - Six Viewer Submissions, including "Wonder Bread"

I have a lot of people send me recipes that they want me to try out, and a common theme are recipes that claim to be chaffle that works best as bread.
So in this recipe, I compare six recipes that have been submitted to me over the last month, including a cheeseless chaffle (which I get requests for) and a chaffle that was as close to white bread as I could imagine. Links to the recipes are below...
Products used in this video:
Dash Mini Waffle Maker: amzn.to/2LoyWIq
Plunger Whisk: amzn.to/2MJD4Wx
Soft Edge Slotted Spatula: amzn.to/2LyJZAb
Cooling Racks: amzn.to/305jVp3
The Recipes:
"Wonder Bread" chaffle (Blah Garcia submission): seriousketo.co...
"Sandwich Bread" chaffle (Aaron Bailey submission): seriousketo.co...
"Everything Bagel" chaffle (Sissy Can Do It submission): seriousketo.co...
"Light Garlic Bread" chaffle (Amy Henderson submission): seriousketo.co...
"Best White Bread" chaffle (Diana Butler submission): seriousketo.co...
"Burger Bun" chaffle (Dave Watson submision): seriousketo.co...
You can contribute to SeriousKeto's recipe test lab and enjoy some "behind-the-scenes" perks by becoming a channel member: / @seriousketo
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[@SeriousKeto]

I keep getting comments from people that think my shirt has something to do with some sort of social statement or something. It's from Star Wars. It's a line from Yoda. So relax.

[@Kampy_]

We’ve reached a point where saying you’re against hate is “getting political” *sigh*

[@CarbageMan]

@@Kampy_ kzbin.info/www/bejne/a4fCaGukZt-Gisk

[@priestesslucy3299]

Cool their jets, these people must

[@MistressD1va]

❤️❤️❤️❤️

[@jemsmom97]

Lucy Kassune good one!! 😂

[@kookoo4mike]

Love how Steve gives credit to others for their recipes unlike other KZbinrs who steal other channel’s recipes and then pass it off as their own. They lack integrity but not Steve! 👍🏻

[@HopeWins777]

Or Wes. Sift y'all. I'm thrilled to have SK on the job, saving us time and ingredient money. Thank you so much.

[@lambanmartyr]

Yup this!!!

[@pumpkinheadghoul]

Here's a little tip for everyone. I've been making chaffles for several months now, and I find if you just take the ingredients, and throw it all in a blender, it comes out much more consistent across the entire chaffle. You don't get those little clumps of egg where there's no cheese, or patches of mostly cheese. Plus, because you're blending it all together, which makes the cheese pretty fine, the batter comes out thicker, and much easier to work with. It also eliminates the problem where when you pour the first bit of batter into the waffle maker, you get mostly egg at first. With this method, the batter is consistent all throughout. A bullet style blender works best, because you are usually making small batches, but any blender will work. No matter what type of chaffle you're making, give it a try some time, and I think you'll agree it makes a better chaffle. On a side note, if you're not making a chaffle that's cheese based, then the blender method probably wouldn't make much difference, but with the cheese based chaffles, it definitely does.

[@SeriousKeto]

When I want a REALLY smooth batter that uses mozzarella, I make it in a little Cuisinart food processor. I first pulse the dry ingredients and the mozzarella until it's like breadcrumbs, then I process in the egg and any other wet ingredients until the batter is more or less smooth. If you watch any of my videos with the corn dog maker, you'll see it in action. That said, the blender or NutriBullet also works very well. Thanks for the comment.

[@HopeWins777]

@@SeriousKeto great point. I'm a processor person also. I have they Hamilton Beech that has little paddles that you layer on after the blade and you can manually scrape the sides of the bowl while it's processing. Freaking amazing. So I'm rocking it in St Louis here. LOL

[@marceasusanna7749]

Thanks for the tip

[@watchmanezekiel6068]

GOD bless you all

[@orritalinda]

Thank you!

[@lisal2994]

After about 2 weeks of binging your videos, my husband and I bit the bullet and bought a couple of the Dash mini-waffle irons. Tried the egg white/cream cheese chaffle recipe tonight and it is ABSOLUTELY PERFECT! We are 51 and 52 - married for 28 years and trying to shed some weight and solidify a more active/healthy lifestyle. Matt is already down about 35# doing Keto Lite [or what you call "Dirty Keto"] in just 6 weeks. Your recipes are a game changer for me. The only advice I have to give someone trying this recipe for the first time is Be Sure To Lightly Spray your mini-waffle iron BEFORE cooking. We have a giant commercial Kitchen Aid that we've never had to spray, but this needs a little spritz, in my opinion. Thanks Keto Steve! We appreciate your story, your recipes and your willingness to openly share with others.

[@reneemac7510]

I made that best white bread chaffel. Sceptical. 🤨🤔. I don't even have a waffle maker. I made it as a pancake. It was awesome!!!! I'm done with bread forever!!!

[@vickielster3928]

I have been using a pan, too!

[@DarkMoonDroid]

These are the ones I think I would use: 6:51 Amy Henderson Cakey. Leave out the Garlic Powder and make it sweet instead. 8:23 Diana Butler -> Suey Generis "White Bread"taste & texture 10:27 Dave Watson "Hamburger Bun" (Add a little Xanthan Gum or Psyllium Husk to make it denser) I'm thinkin' Onion Flakes instead of Onion Powder, too. Like a Bagel or French Roll.

[@wendykuzniar5659]

The "best white bread" chaffle has changed my life! haha I had done keto do a year before moving and never heard of a chaffle before! Thank you Diana and Steve!!

[@MooncieLoo]

Your voice reminds me a bit of Casey Kasem, but I’m sure you’ve heard that before. Thanks for the recipes. I’ve def got to try that one that resembles white bread.

[@SeriousKeto]

People tell me that pretty regularly. I address it in the podcast that will be released on Monday. 🙂

[@MooncieLoo]

Serious Keto Awesome

[@jillferguson8965]

No kidding, right? I was convinced you're a radio DJ or do radio commercials! 😊

[@jameslucas5590]

WOW. I just made these. Put a 1/4 cup of batter into the waffle maker to make a balanced batch each time. I also used my plunger-whisk each time I scooped a 1/4 cup. My method made 3 Chaffle's and my sister and I loved them. I put 2 of them into my toaster at level one and made them perfect crisp. The best part was putting 1/4 lb. grilled beef patty topped with crisp lettuce, ripe tomatoes, purple onions, tangy pickles, and bold yellow mustard. OH YEAH, IT WAS GOOD AS IT READS!

[@knitterliness]

Anyone who hasn't tried adding crushed toasted pecans to their chaffle mix, certainly should.

[@HopeWins777]

So a dessert thing? I can see it would be good with butter and syrup. How do you top it off?

[@Julie1988HI]

I really appreciate this video. I started eating keto in September 2022 and have been insearch of a 'toast' replacement. I made the one from Sui Generis. I increased the quantities to have enough for my husband and I for a week. I used 12 egg whites, 12 tsp water, 6 oz of a cream cheese. 24 TB almond flour. 1 1/2 tsp baking powder. 1/8 tsp garlic powder. It made 13. Very Yummy!

[@jacquelinenelson9958]

thank you so much for health reasons I was put on the keto diet and lost but I couldn't stsy on it and one of the reasons was I missed bread so much. I also have celiac disease and most gluetin free bread I didnt care for. I made the first one you had and had my first sandwich in 8 months. I will try the others another time but thank you for your comments and taking the time to do this video.

[@stratmaster5]

I bought coconut flour because I couldn't find almond flour. I finally used up my coconut flour and started using almond flour that I ordered using your link. Anyway coconut nut flour is awful for chaffles. Now I truly love my chaffles no matter what I put on or in them. THANK YOU!

[@alikay57]

"Some strawberry jam or cream cheese....or both" LOL Love it!! Thanks for the great comparison. I now have more recipes to try. Thanks again!

[@rjrnj1]

Been playing with keto, learning the ins and outs, since Jan 2020. Became serious May 2. Lost 14lbs. so far. Never hungry. Discovered I have a sweet tooth! Not a problem on keto. And most surprising to me, a self proclaimed bread connoisseur, i don't miss bread at all! (I know this makes me lucky in some ways). Still, to be able to eat something between two slices of "bread" would be convenient now and again. I'm giving these recipes a try. I'm a brand new subscriber!

[@SeriousKeto]

Glad to have you here.

[@gloryb5513]

I used the second recipe by Erin. I added a pinch of salt and pinch of garlic powder. Let the chaffles cool. Put 1 tsp of horseradish on one chaffle..added pepper Jack cheese and put in toaster oven. Once the cheese was melted added 4 ounces of roast beef. A little au jus and I had a delicious, seriously filling, French dip. Thanks for all your reasearch! Wish I could attach a picture..it was pretty!

[@SeriousKeto]

I wish I could see a picture. The description made me drool. 😋😄

[@jemsmom97]

I found a very similar whisk beater at Dollar Tree, for, you got it, $1!!

[@feliciabruton4054]

Thanks, that’s helpful to know.

[@mwejrowski]

I made the “White Bread” recipe and love it! I slightly modified it. First, I doubled the ingredients to make for chaffles in the “No Mess” Dash griddle. I made the batter in a small food processor, used liquid cage free egg whites from a carton (3/4 cup) and added 1 tbsp of butter. Blended for 20 seconds and batter was slightly runny. However, the chaffles turned out full and fluffy with a slight taste of butter and the batter made six instead of four!

[@SeriousKeto]

That is awesome!

[@bubeo1]

Well I took the dive and got myself all setup for Chaffles. I tried you colaborative recipes for Burger Bun, or chaffle and the best white bread chaffle. This has set me up for a new turn in my keto experience. I followed your recipe to the tee and both were excellent. I now have a bread substitutes and I am sitting here smiling. Thank you for the demonstration and to your keto colleague's for this inovative twist on low carb bread.

[@amyhenderson8991]

Been waiting on this video! So glad you enjoyed all of our bread recipes, feel free to share wherever. And you're right, when I use it for cream cheese or Jam, I leave out the garlic powder haha. Sometimes I use a little peanut butter also on top

[@patriciariddle2997]

My mini waffle maker arrived today and I am going to try the everything but the bagel recipe. I have been binge watching all your chaffle videos trying to try the perfect recipe. I'm glad you are doing all the work! It has really narrowed down the ones I want to try. Thanks!

[@danakarloz5845]

Thanks for this! I’ve been asleep all day and haven’t been able to work on anything in the kitchen. I’m definitely gonna try these recipes! Thanks to all the wonderful people out there who gave you these suggestions! 🥰🙏

[@Sportdog1000]

Steve I've been a subscriber for well over 2yrs. I saw this post about a month ago but I'm not much of a cook. But I got the urge to try, bought all the stuff I needed and followed your recipe, what do you know it worked and it was GREAT! I won't have to spend 4.28 for a small loaf of ALDI keto bread, I found a better option. Many thanks Steve!

[@SeriousKeto]

Welcome to the wonderful world of chaffles. 😄

[@sarahmckelvey8812]

I found a keto pancake recipe that I've altered so that it's more durable for a waffle maker (after experimentation). You can probably omit the vanilla extract and sweetener and make it more savory for other things. The closest to the original recipe I found was healthyrecipesblogs, but my alterations deviate from the recipe quite a bit. (Makes about 15-18 waffles/pancakes) Wet (mostly) ingredients: 4 eggs (I've found medium eggs are cheaper and yield a slightly thicker batter, large eggs yield a more liquidy batter) 1 cup sour cream (or Greek yogurt from original recipe, but sour cream is cheaper and works great) 1 Tbs Vanilla extract (or imitation vanilla, since that stuff isn't cheap) 2 Tbs granulated low-carb sweetener of choice (I've been using swerve, but I've used stevia, splenda, and sweetn'low in the past with decent results) Dry ingredients: 35 grams of coconut flour (original recipe only uses coconut flour, and 44g) 30-35 grams whole ground flaxseed meal (could probably use psyllium husk, its mostly for that good fiber and to make it more sturdy) 1/2 Tsp + 1/4 Tsp baking soda (I had to add the extra baking soda to offset the extra dry ingredients) Just mix the wet ingredients and sweetener together really well, then mix in your dry ingredients in really well. I use a mini ladle for portions when pouring into my mini waffle maker. To help keep them from going too soggy, its suggested you put the finished waffles on a parchment lined pan in the oven on the lowest setting possible (approx. 150 F). I just put them on a wire rack to cool, and freeze most of them. They heat back up nicely in the toaster oven.

[@tericoulter4426]

Thanks for this Steve. I've been doing Keto (off and on) for 5 years now and just finally purchased a Dash Multi-Mini waffle maker. I'm lazy and the single didn't do it for me. So, I really need to put together some recipes from all the great people who have been experimenting and putting things together over the last few years. I'm definitely going to add the Amy Butler and Dave Watson submissions to my list. Thanks again.

[@JoanOfArgghh]

I tried Diana's recipe this morning. Did half/half almond and coconut flour. It came out great! Thanks, Diana!

[@pumpkinheadghoul]

Yours has quickly become one of my favorite keto channels on youtube. You are doing an awesome job. Keep up the great work.

[@SeriousKeto]

Thank you. 🙂

[@georgene6767]

I really appreciate the fact you included a non-dairy recipe (The Wonder Bread chaffle). I realize it may not be as substantial as some of the others, and maybe a bit "eggy" (though I don't dislike "eggy") sometimes it's either that (non-dairy) or NOTHING! :-) I appreciate your comments, too, on all the recipes.

[@sigsin1]

The blueberry chaffle you made, without blueberries, is the best. It always comes out perfect and tastes great.

[@SeriousKeto]

Glad you like it.

[@niecek.6473]

I made the everything bagel one, just sprinkled the Everything bagel in the finished mixture-used less like you suggested. I don’t have Oat flour so I used Coconut, spread with cream cheese how you suggested! My hubby and I are in love! ❤️❤️❤️

[@nolacross3442]

I've been waiting for a chaffle recipe with some real body to it, so I was excited at Aaron Bailey's "Sandwich Bread" recipe. I've been making it every morning and it's just delicious. Love the hefty crunch. (I do add some yeast for flavor as you suggested) Thanks for bringing us these recipes!

[@estellewood4643]

Hi Nola, how much yeast do you add? Thank you.

[@johnsaunders6510]

Tried the white bread Chaffle. It’s a winner. A game changer for my Ketogenic diet. It opens up so many possibilities. Thanks.

[@inthevortex-de1rh]

Thank you so much, this is so valuable for me! Thank you for taking the time to make this video. I am new to keto and I am missing white bread 🍞 so much

[@johnblack4575]

I tried out the "Best White Bread" today and it was outstanding... this is a keeper. I could see putting butter and Keto Syrup on it. My first attempt at some sort of bread (from another site) a couple of months ago went horribly wrong... even the dog wouldn't eat it. 😂

[@sandys7118]

I miss my bread more than anything! And this review helps to know which recipes out there are the best ones to try! Thank you!!!!!

[@lifestationexpresslinda9425]

The wonder bread recipe is my "bread" go to, but with egg whites. Sam's club has a 6 pack :) I too use the plunger mixer and a 2 cup Pyrex measuring cup! Thanks Steve! - Linda Craig

[@lduenas777]

Awesome 👏 keep them coming. Thank you for taking out the time to do these videos!! I’m going to try a couple of these recipes to have with my eggs during my morning breakfast!!

[@joannelane0723]

Just tried Diana's recipe and whoa! This is awesome! We even tried toasting them! Its a winner!!

[@elizabethwutzke9040]

Thank you much and just to mention one thing I tried tonight was the very first recipe that was eggy . I used 2 egg whites instead of the whole egg. The difference is so much better!... and easier for me than some of the other recipes that take a little more time to make.

[@CoolShaw12]

Made the Best Ever White Bread Chaffle and was NOT disappointed! WOOT!! Thank you!

[@PaulBurton89]

I find adding 1/4 tsp glucomannan (konjac root powder) to the Diana/Sui white bread chaffle recipe helps it to be just a little more pliable. If it weren't waffle shaped I could genuinely believe I was eating white bread. Delicious!

[@SeriousKeto]

I'll have to give that a try the next time I make that recipe. Thanks for the tip!

[@nolacross3442]

Hey Steve, thanks so much for posting all these options. After giving them all a try, I found number two, submitted by Aaron Bailey , was by far my favorite. I did end up adding a pinch of salt and a tablespoon of water to thin the batter somewhat. The result is still a fairly dense bread that holds up perfectly as a burger bun. Yum! With this recipe in my arsenal, I cannot fail.

[@retroflexyoga]

I tried Diana's version for my first ever chaffle recipe and I'm really glad I did because it will help me ease my way into chaffles and getting used to the taste of the egg. I used the mini dash griddle, and it came out so perfectly Golden just like a pancake

[@brandiashlock7587]

Tried the egg white Chaffle last night for a pork tenderloin sandwich and it was delicious!!! My hubby loved it and he’s not been crazy about the Chaffles so far. Thanks for sharing. Love your videos.

[@bear7098]

Sui Generis is Latin for "unique." Thanks for another helpful video in our corporate battle against corpulence.

[@patriciamillar5496]

Your video just popped up. I’m just starting Keto so have been collecting ingredients to make these. Thank you because this info is just what I’ve been looking for.

[@edwardmiller8482]

Tried the Hamburger Bun Chaffee. Didn’t have sesame seeds so substituted Caraway seeds and added 1/4 teaspoons of Xanthum Gum. Put Mayonnaise and a burger on it along with my salad for lunch. Being on a low carb diet, I was stuffed afterwards. It reminded me of Rye Bread and I am thrilled to use Chaffles as My bread substitute. Thank you for your shows. Keep making more.

[@boncoon]

I'll share this with all of my KETO friends/family. Thanks for all you have done to make things so much easier for me! Wishing you and yours well, Bonnie

[@BubbleWrapss]

Made it today - tried pecan sticky bun- very good - apple pie and blueberry After two filled up and freezing the rest for the week. Hits that spot when you want something sweet and a quick prep time. I now have options for breakfast now.

[@SeriousKeto]

Fantastic!

[@-.Steven]

I'm going to save this link, I know I'll be using this in the future! Thanks so much Steve!!!

[@ilbsli]

They should call that fancy whisk "Master Beater" pun intended 😝

[@Kro_man_tx]

My wife and I have been experimenting with chaffles. We love making a full size chaffle, top it with a little Rao's pizza sauce, pizza flavored fontina cheese from Aldi and various meats, then throw that into a 400 degree oven for 8 to 10 minutes until all the cheese is melted. Soooooo good.

[@SeriousKeto]

Yum

[@Kro_man_tx]

Quick and Delicious!!

[@rhondahancock1208]

The “Best White Bread Chaffle” is the closest thing to a piece of white bread I have had since I started keto 9 months ago, it was soooo good! Thank you again for all of the time you put it into making these videos, they truly are a huge help! 😋

[@deezlittlethingz]

All I can focus on is that nifty rotary whisk. I immediately went to Amazon and placed an order.

[@meredithhairell7434]

Same! Mine is arriving from Amazon tomorrow thanks to this video! 😊

[@skywarrior00]

Great video!! Thanks for the work you do in these show and tells. They have all been a great help and resource to my wife and I in our keto journey. We are still searching for that perfect sandwich "chaffle" and perhaps one of these will fill that niche.

[@SeriousKeto]

The ability to eat a sandwich or burger on something bread-like or bun-like (instead of on a piece of lettuce) has make keto so much more enjoyable for me. I hope one of these recipes hits the spot for you! 😀

[@pe6407]

Definitely going to to try 8:35 . I pretty much made this comment so i can save it when i'm ready to make it lol!

[@vk33771]

The one submitted by Diana Butler is amazing. My husband's eyes lit up for the first time since cutting out traditional breads when he tasted it..

[@coryreview]

I have seen a number of chaffle videos but have yet to make one. I do want to try and find a churro chaffle recipe. I used to love churros!

[@gattamom]

coryreview I have one! 2 oz softened cream cheese 1 tbsp melted butter 2 eggs 2 tbsp coconut flour 1 tbsp Lakanto Regular 1 tbsp Lakanto Golden 1 tsp cinnamon 1/2 tsp baking powder 1/2 tsp vanilla extract 1/2 cup shredded mozzarella Directions 1. Preheat waffle iron or churro maker 2. Using an immersion blender mix all ingredients except cheese 3. sprinkle a layer of cheese on cooking surface 4. add egg mix 5. top with layer of cheese 6. cook for 5-7 minutes until golden 7. sprinkle or toss with Cinnamon Sugar Mix 8. Top with Icing or serve on the side for dipping Cinnamon Sugar Mix 2 tbsp Lakanto Golden 1 tsp cinnamon 1/2 tsp nutmeg (optional) Cinnamon Icing 1/2 oz cream cheese 1 tbsp melted butter 1 tbsp lakanto golden 1/2 tsp cinnamon 1/2 tsp vanilla

[@lorrainecray3965]

Thank you one & all for sharing your recipes, going to make them all but use a stick blender to make a smoother batter 😍

[@MaBelleone1]

I caught one of your videos about Konjac noodles last night and made keto Ramen for the first time yesterday...This video is so helpful...I just got my husband onto chaffles...This is GREAT....Thanks for the information!!!

[@brendanward2991]

Right now I am trying the white-bread chaffle, and I just had to comment. It is so like white bread it's hard to believe it came from a waffle iron. It's a keeper! thank you, Steve, and whoever first conceived this recipe.

[@SeriousKeto]

I also made it in a Dash griddle, and it makes a respectable (albeit small) hotdog bun.

[@Oldtimerider]

Awesome “Stupid pet tricks” reference! Was starting to think I was the only one who remembered that.

[@SeriousKeto]

Sometimes things just come out of my mouth that I don't even expect...

[@logan1572]

Really appreciate your work, recommendations, etc. I'm new to the Chaffle world but proceeding along nicely. After purchasing the Dash minis and the Dash 4-waffle mini-maker (fantastic when making more than 1), I also purchased the mini-griddle. I dubbed those "chiddles". Just wondering if you've tested any bread, bun, etc recipes with the mini-griddle. Thanks. PS: That 4-waffle maker is super sweet. Rarely do I use the mini-waffle maker any more.

[@tracylynn8522]

Chaffles are great because you can make them into whatever bread or dessert you want, pretty much! I’ve been experimenting with ingredients and made some amazing recipes!

[@peterbeyer5755]

I mixed a table spoon of minced home made sourcrout, I’m trying to make a sour doe chaffle, into the standard chaffle mix, you should try it it almost has a sour doe taste.

[@SeriousKeto]

Interesting. I'm actually working on trying to create a keto sourdough starter. Just one of my many ongoing experiments. Thanks for the suggestion.

[@danakarloz5845]

Nice 👍

[@gattamom]

Nice, I hacpve some leftover kraut in my fridge!

[@sharonday8436]

@@SeriousKeto I really hope you manage to create that sourdough starter. One of the few things I have not been able to re-create from my carb-filled days. We had a great bread recipe and a make-the-night-before pancake that I would love to figure out how to make.

[@Petunia-Greene]

So I too have been thinking about that as well because the thought of doing a Keto crumpet would be sheer happiness. I think if you put carb carbquick some yeast and yes, let it sit for 24 hours it might produce some interesting results on a risen dough.

[@grateful.little.farm.81]

Excellent work Steve! Thanks again for all the research and hard work you put into your videos!!!!!

[@julierood1228]

"This is just an exhibition, not a competition -- no wagering please!'' ;-) OMGoodness, haven't heard that since, at least 2015! Thanks for the recipes, I'll be sure and make some while watching his old show on here.

[@ebysea]

Because of you I just bought the dash mini waffle iron... I can’t wait to try my first Chaffle!!

[@SeriousKeto]

It will be a game changer for you. 🙂

[@renee2009]

Thanks for the video, and thanks for the shirt! Awesome callback and quite relevant.

[@margolitapnina6716]

🥰 I live in Italy and we don't eat waffles. not familiar at all but you just made me put a waffle maker in amazon shopping cart 😂😍

[@nicolec8473]

I appreciate the comparisons and your comments on the best use of each. That was especially helpful to someone like me who is just starting to venture into keto breads after almost 8 mos of very strict clean keto. I don't mind not having breads but it would be nice to have a bun once in a while. Or a PB and butter sandwich. All those holes for butter....omg.

[@echodelta2426]

Oh yeah. Excellent stuff. I'm going to be trying at least 3 of those myself. As always, it's great that you bring these recipes to our attention Steve. Keep up the awesomeness.

[@-.Steven]

What a great video! I love hearing the crunch as Steve takes a bite! It let's me know it's going be good, makes me hungry, and gives me hope for a tasty future!

[@philhetrick4955]

I just want to say, thank you for your effort. I just tried the best white bread recipe, and it is an absolute game changer!! I wish you all the best and continued success.

[@SeriousKeto]

Thank you. I"m glad I was able to pass it along.

[@janetbransdon3742]

Thank you... I'm starting off now with number 1 ... I'm going to try every one of them.😁

[@SeriousKeto]

Have fun!

[@darrellblair5818]

Fantastic review. I learned a lot. You have one of the BEST sites. Thanks. 👍👍👍

[@traceypowers4341]

I tried the recipe from Diana Butler. It was wonderful! Thank you for doing these comparisons, it really helps out.

[@SeriousKeto]

I just made it today too. 😉

[@stephanieboyce2790]

Love this demo. I dislike the chaffle with cheese as they are so salty. This gives a lot of options. Yum!

[@marcydobbs1653]

Very interesting. New to the Chaffee concept, but it makes sense. Been making waffles,, been cheese is a game changer. Thanks.

[@rebeccagarcia7948]

Thank you for doing this. I love the recipe for white bread. I changed it a little and made a waffle this morning. Later I made the regular recipe to have a ham sandwich. 😋

[@kacotr27]

Cannot wait to try a couple of these recipes. I just purchased the new additives. Will you please, please come up with a good pasta recipe? I have tried others and too eggy, puffy etc. I’d love a recipe to use in spatzle, or egg noodle. Thank you in advance.

[@judysbakeryandtestkitchen1654]

I am revisiting your old videos on Christmas day. I am very interested in the egg white truffle. And I never thought about making a trifle for a burger. I’ve been grabbing the sandwich thins lightly because I just want a quick bun. But those are high carb. I don’t always want to take the time to make my own buns, and these will be great when I want something easy and fast. Maybe I will try making them on a skillet

[@davidserres6455]

I've done the light garlic bread subing in sweetener. It is wonderful.

[@davidserres6455]

It's a year since I started with these chaffles and I still make them. Thank you

[@markievillena8590]

Thank you for this. I didn't really like the original chaffle with just cheese and egg. Got to crispy and hard for me. So this helps me a lot

[@Texg1rl_]

8:37 the perfect white bread, going for the breakfast jam bread.

[@a2isha]

I bought my dash mini waffle makes at goodwill years ago, now it's a life saver...who would of thunk 😅

[@twdjt6245]

Found one of those two waffle waffle-makers that make two 4 inch waffles at once....works just as well.

[@dlight2669]

Very nice helpful clear demo. You have a very pleasant voice and great presentation presence. Subscribed.

[@SeriousKeto]

Thank you very much!

[@dianegaus3561]

Stop Worrying! They all come out looking different. Keep up the good work! We love it!

[@Phyreglow]

The subtitles are hilarious. Watching it try to find similar words to chaffle is a whole other level of entertainment. Had to watch this video twice.

[@SeriousKeto]

Usually I need to go in and fix those...

[@lindaw2418]

Just found 🤗 this KZbin, love this idea to get everyone’s ideas. They will fit different taste buds. I’m new to keto and there is much to get right. Thanks so much! You presented this well.

[@michelledonovan2268]

Chaffel/awful had me 😂🤣

[@kevindblew6822]

Just tried the WonderBread and BurgerBun recipes. Yup! Beyond happy. Happy Accident #1: didn’t thoroughly melt the cream cheese. Result? Tasted like a cream cheese crepe! So I added frozen fruit and whipped cream w/ nutmeg for a tasty dessert. Deeply appreciate all your videos!

[@SeriousKeto]

Kevin D Blew I love happy accidents. 😀

[@RJ-ek7ov]

I made Diana’s version and OMG this has saved my keto life!

[@rossinnz]

Brilliant, thanks. Moving from carni so good one, cheers.

[@lorettamaeder7219]

Thank you so much for the great review. You covered all the aspects that I missed or didn't want in a "bread". Also it helps when you use ingredients I already have.

[@judysbakeryandtestkitchen1654]

Steve, I’ve listened to this several times and have written my non-dairy favorites down. Diane’s one that you loved can be converted to dairy free if you use something like toffutti dairy free cream cheese. It works

[@SeriousKeto]

Good info.

[@ericcampbell7410]

Love your videos, found your channel searching for chaffel videos🍻

[@andreaf5497]

I got my Dash mini waffle maker today at Target (cheaper at my local Target than on Amazon) and tried chaffles for the first time tonight. I used the basic chaffle recipe of egg & mozzarella cheese and added a little pink Himalayan salt. I used my food processor to mix the ingredients like you've recommended. WOW 😱 I love them! My husband loves them. My husband cooked some burgers on the grill and I used 2 chaffles as a bun and it was so delicious. My husband thought so too. I also got the Dash mini griddle (by accident but decided to keep it) and my husband used it to cook an egg and put it on his burger. I love these little machines. I can't wait to try more recipes using chaffles. Also, I love watching your videos. You should have your own show on the Food Network or something. Keep the videos and recipes coming! 😁

[@SeriousKeto]

I use the mini-griddle in my McGriddle video. Also I find when doing these recipes in the griddle it make for a decent hot-dog bun substitution (though about half sized).

[@andreaf5497]

@@SeriousKeto Thank you for responding! I watched the McGriddle video also. Actually I've watched almost all of your videos. My husband loves McGriddles, but he's diabetic, so I plan to try your recipe and hopefully he'll love it more than McDonald's version.

[@jerrieyoakam1497]

Thank you so much for this demo! I just received my chaffle maker yesterday so your recipes will be tried soon!

[@doctoragloria]

Great options and variety so we never get bored.😁✌ I will try them all but I will start with the one you liked more. I used to love white bread before I discover the Keto world.🥑🥓🥚🥦🥥