The BEST Shaved Brussels Sprouts

[@rebekahlow8375]

This looks yummy! I'll be trying this tomorrow.I've never had shaved Brussels Sprouts before.Love from Vermont

[@wendywilloughby6201]

I think it's going to be really good thank you for your recipe and your sense of humor

[@adent94]

Just tried this, delicious! Thanks for this easy recipe!

[@ChefSasha]

Yay glad it worked out!

[@brentbailey3621]

love Brussels - great recipe

[@isaacela13dks]

You'r awesome

[@hans_____]

Nice kitchen

[@cookingwithashfaqahmad]

Nice

[@wildf1ower]

For stainless steel pans, people probably perform the water-ball test to ensure the pan is non-stick. Heat your SS on medium/low and about 4min in add a drop of water, if the water forms into a single ball and slides around your pan, your pan is ready to go. If not, wait a little longer. Then add your fat/oil and cook. My eggs never stick to my SS pans using this method and cleanup is easier.

[@raj8294]

You should make more vids

[@Kenlyle-q4s]

Silly woman recommending not using guard on a mandolin… experience the cut of your thumb! or be happy to throw away half the veg?