The Best, Soft, Whole Wheat Hamburger Buns | Freshly Milled Buns | Quick Breads

[@partinsheritagehomestead4981]

Is because of you and this channel we purchased our grain mills and wheat berries a few months ago, and we have been milling ever since. I got rid of every store bought flour we had. I don't regret it especially since my diabetic husband can eat grain breads and pasta without a blood sugar spike. THANK YOU

[@GrainsandGrit]

That is awesome! So glad this channel has been helpful to you 😀

[@krehbein]

Never milled my own grains into flour, is there a noticeable quality difference?

[@StripedCheeseBread]

This is the dough to Rule Them All! I use this dough for loaf bread, buns, rolls, AND doughnuts. Instead of oil, I use ghee in equal amounts. My daughter can it have egg so I just eliminate that. Instead of the sugar I use 1/3cup of sorghum syrup or maple syrup instead of sugar. It turns out great everytime. For doughnuts, I add from freshly grated nutmeg. I do use less yeast though. I use 1/2 teaspoon of yeast per every 1000g wheat proportion and let it set overnight after needing that way it builds up flavor. It’s a wonderful recipe. The ghee really does at the flavor to it.

[@dablmc]

Made these today while watching your video. I can't believe how quick these were to make! Thank you

[@GrainsandGrit]

YAY!!

[@Holly-hl1vm]

Made these with soft white wheat and the buns were delicious! So fast! Thank you for this recipe adaptation.

[@GrainsandGrit]

Wonderful!

[@valchand1463]

This is the best bun recipe ever

[@brendadodd1075]

I have the Universal Plus Bosch as well as the Nutrimill Plus Mill. I use Hard Red wheat using your Basic Bread Recipe. My husband and I can only eat 1 loave a week so I d freeze the other 2, unless I gift a loaf. But usually if I gift, I will double your recipe with no problems. I do use Sunflower oil and Sunflower Lecithin. Sometimes I will add Flax seed it I have it.. When I freeze my loaves. I just add to a plastic bread bag, which I use the 2 ml 100 pkg with ties, at Amazon. I will add 2 pieces of the perforated paper towel on top to wick away any moisture once it thaws. So, I usually bake every 3 weeks unless in gift it or we may eat more. Each loaf last all week long on my table no problem. I live in Tulsa are, Oklahoma.

[@victoriae-pi9bb]

I’m trying to upload my pictures. These turned out excellent. We froze some and take out two at a time to thaw. We even toaster over them a little. Wow!!!!!!!!!!!

[@GrainsandGrit]

Oh good!!

[@Ididntwantayoutubehandl]

You caught me with the 45 minutes! I'm a busy mom to a toddler and you just helped me so much! We skip burgers all the time because of how long buns take. Thank you!!!

[@GrainsandGrit]

I 110% understand this to my core lol To keep little ones busy, I may give them some dough to make their own bread themselves (and yes I will bake it and all, and they love it). With these buns, they would enjoy flattening them! :-)

[@Ididntwantayoutubehandl]

@@GrainsandGritthank you for this tip!

[@mariadesmet6466]

Felicia, thank you so much for this recipe I think it is The best Hamburger bun recipe I've ever tried.

[@GrainsandGrit]

You are so welcome! Glad it turned out yummy :-)

[@claranumberone]

Blessings to you and your family! Love your videos.

[@GrainsandGrit]

Thank you so much!

[@shariweber7800]

Is instant yeast the same as quick rise?

[@GrainsandGrit]

Yeppers :-)

[@shariweber7800]

@GrainsandGrit thank you! I thought so but it seems some people don't know that. Enjoyed your video!

[@lisaallen2539]

Can I make the dough, shape, then freeze the dough before rising?

[@krehbein]

Yes 😊

[@njuhmbunwe6701]

Watching so i can make this . Can i use honey instead of sugar?

[@GrainsandGrit]

Yep!

[@anitafarris11]

Thank you!!

[@GrainsandGrit]

You are most welcome!

[@anitafarris11]

Just made them, and they are so good. I can't wait for my family to eat them for supper tonight. I am so very thankful for you. You do such a great job teaching in your videos and I have learned so much from you. ​@GrainsandGrit

[@JeanneFuller-b1n]

Can’t wait to make these!!!! Would these also taste good as a dinner roll? I have NOT been successful making rolls that are light & fluffy.😢

[@GrainsandGrit]

Aw, have you tried my rolls recipe?

[@JeanneFuller-b1n]

@@GrainsandGrit I guess I have not! I need to do that!

[@jenniferallison2310]

Love watching you always :)

[@GrainsandGrit]

Thank you!!!

[@gracef244]

This looks amazing. Guess what my family is having this weekend?

[@GrainsandGrit]

Awesome!

[@sandriagutierrez2605]

I have an easier and quicker recipe (no yeast). I use the viral cottage cheese bagel, using einkorn instead of almond flour, and just plop them (without the hole), bake as per direction, and boy it sure makes a sturdy, healthy, and fast bun. It’s the most delicious and quick bun recipe I know of, and highly recommend if you’re in a pinch. Ps it stands up to fillings quite well. Thanks for letting me add my 2 cents.

[@lindamullen7856]

Recipe link for the recipe didn’t work😢

[@GrainsandGrit]

So sorry! It's working now! grainsandgrit.com/hamburgerbuns

[@barbaratremblay2534]

I want the hamburger bun recipe, please!

[@GrainsandGrit]

So sorry! It's working now! grainsandgrit.com/hamburgerbuns

[@valchand1463]

Has anyone made these with less yeast?

[@GrainsandGrit]

You can reduce the yeast, it will just take longer to rise :-)

[@valchand1463]

@@GrainsandGrit thank you so much for this recipe. I used 1 T yeast and half hard white and half soft white. Took about 25-30 min to raise. These are so good!! Perfect for tomorrow’s grilling day.

[@robininva]

No link to recipe… 😮

[@GrainsandGrit]

So sorry! It's working now! grainsandgrit.com/hamburgerbuns

[@readingwithmyboys827]

Are you on TickTock?

[@GrainsandGrit]

Nope, just YT, Rumble, X, and Instagram.