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Turn on Subtitles Pork shoulder is a good meat for a stew, we do not always have to have beef ... Okay, a not too greasy shoulder can satisfy with its taste, and if you cook it well, you will have the opportunity to enjoy an amazing dinner like in the old days when grandma and mom ruled the kitchen.
Ingredients for a delicious stew:
Pork shoulder 1 kg
Medium onion 2 pcs
Large red pepper 2 pcs
A good garlic 3 cloves
Tomato paste 3-4 tsp
Chili pepper ½
Rinse the pork shoulder under running cold water and dry with a paper towel. Slicing a bit into slices up to 2 cm thick, trim off the greasy pieces and skin. (of course, you can clean the meat of fat before cutting) These scraps are perfect for stew, soup or lard. Now cut the slices of the shoulder blade into strips and then into cubes, so that the size of the meat cubes is approximately the same. Season well with salt and pepper (pork likes salt) and set aside for 15 - 20 minutes to get flavor.
During this time, prepare the vegetables, cut the peeled onion into thick slices and / or cubes. Cut the pepper in half, thoroughly clean the white parts and wash, rinsing the seeds.
Now, cut the washed peppers into various irregular pieces / strips.
Pour a little oil into a large frying pan or ..., heat it up and put in a spatula, fry the meat all the time on high heat until it is well fried and it turns to a beautiful golden brown color.
Add the chopped onion and garlic to the meat prepared in this way, fry on lower heat, making sure that the onion does not burn, but is beautifully glazed.
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