THE BEST SWEET & SOUR PORK RECIPE | BETTER THAN RESTAURANT RECIPE | PORK SWEET & SOUR | DAN LEVI

Ingredients:
Marinade:
Pork loin - 400 grams
Black pepper powder - ¼ tsp
Salt - ½ tsp
Cornstarch - 2 tbsp
Egg yolk - 1 piece
Sweet & Sour Sauce:
Banana ketchup - 1 cup
Water - 1 cup
Black pepper powder - ¼ tsp
Salt - ½ tsp
Soy sauce - 1 tbsp
Lemon extract - 2 tbsp
Honey - 5 tbsp
For Sautéing:
Onion - 40 grams
Red & Green Bell - 80 grams
Pineapple chunks - 60 grams
Oil - 2 tbsp
Cornstarch Diluted - 3 tbsp
How to cook sweet and sour pork,sweet and sour pork,sweet and sour pork recipe,sweet and sour recipe,sweet and sour fish,sweet and sour chicken,how to make,how to cook,homemade,easy,delicious,simple, fast,pork,pork recipe,better than take out,Better than restaurant recipe,sweet & sour pork panlasang pinoy,sweet & sour pork ingredients, sweet & sour pork dan levi,Chinese style sweet & sour pork,Sweet & sour Pork filipino-style,sweet & sour pork Chowking style,Chowking Sweet & sour pork,