The Best Vodka Pasta Recipe! | Chef Jean-Pierre

[@jamescarpenter2384]

This dish was simply OUTRAGEOUSLY delicious even my wife who cooks fantastic Italian dishes gave me praise for cooking a dish that was restaurant and a good restaurant quality so simply. Thank you so much for sharing this one and look forward to all your other recipes

[@ChefJeanPierre]

Happy wife, Happy life! So glad you guys loved! Thank you for watching the channel! 😍😍😍

[@davidbergin6184]

Or like they say down on the farm, if momma ain’t happy, ain’t nobody happy.

[@trinitywright7122]

And voila!!! 💕😃

[@bravogolfnovember]

That’s why we love to watch. Regular guy that loves cooking and eating and laughing without any pretentious BS. Thanks to you and your team!

[@ChefJeanPierre]

I appreciate that thank you!!! 😍😍😍

[@4312caviar]

Watching over & over again. Best show on the planet 🤗

[@Justme77400]

Hear hear!! I completely agree!! This channel is my favorite chef on youtube!!

[@darkangelsoaps8258]

I just wanted to say thank you. Your videos helped me step up my cooking and I was able to win the heart of the woman I love and we are married and very happy.

[@misterbig9025]

I love the way Chef Jean-Pierre present his cooking show.

[@remivilleneuve8944]

Is a chef for 50 years, still burns his mouth with enjoyment. Keep burning that mouth chef! It's called passion!

[@toriless]

A clip of that is in his new intro

[@donato0909]

I love watching , it reminds me of when I was 75lbs overweight. But I still like watching.

[@eugene3801]

I just want to thank you again for NO annoying music in your video's therefore my husband and I, who are hard of hearing, can cook with you. It's just pure awesomeness... just you and your beautiful voice. Thank you, my friend. Lots of Love from South Africa.

[@ChefJeanPierre]

Back at you Eugene!!! 😍😍😍

[@toriless]

@@ChefJeanPierre Sometimes I say "Onyo" just to amuse myself.

[@KhasAdun1990]

Jean-Pierre the most entertaining chef on KZbin, and I love his style of cooking with us. I learn so much better from these longer videos than the ones with all the frantic editing trying to be funny. You're a chef, not a comedian! Show me how to cook the damn food! I also really love watching Jacques Pepin on here, he's such a delight.

[@srivasuuvasista4364]

You are a true, true joy to watch, Chef. I love your demeanor and your accent is wonderful as well

[@ChefJeanPierre]

Thank you so much 😀😍😍😍

[@noreenconstantine4612]

A very unique style 👻👻

[@albundy5228]

I hope your cooking school opens again soon! Cant wait to see a live demo!

[@djram2nv]

Is it just me or is chef JP adorable? Tried a couple recipes so far and as chef would say "it's amazing". Will definitely try this one!

[@ChefJeanPierre]

🙏🙏🙏😊

[@dzfz2100]

“I only cook things you can get from the grocery store” - I love this! I have made a bunch of chef JP’s recipes now and they have all been superb and very accessible. Thank you so much for making these videos!!

[@robhammer401]

God Bless You Chef JP ...they broke the mold when God made you!

[@ChefJeanPierre]

😍😍😍😍😍

[@jarinazf9683]

A new subscriber here. I have made your chicken milanese already. This dish is going to be my next one. Love your channel and how you make cooking fun and simple!

[@jarinazf9683]

Ok, a follow-up. I made this tonight. Simple and delicious! I had another recipe for tortellini in a similar style sauce and this blew it away. The whole family loved it. This is now in our dinner rotation. Thanks Chef!!!!

[@brettallen7401]

Chef Jean-Pierre is the real deal!! Have done his beef stew, french onion, chicken milanese, thanksgiving gravy, the bread pudding desert and many others all a hit. Thank you... you're the best!!

[@ChefJeanPierre]

I just saw your comment! Wow I am so happy that you had much success with my recipes! Thank you for the kinds words and thank you for watching the channel! 😍

[@noreenconstantine4612]

I'm looking forward to making all of them 😃

[@lilianabutu6550]

Whacking chef’ JP cocking show is a blessing! So simple, so reality touch! Just bought Vidalia onions, ordered on line the tool for lemon zest, and a plus, we all have something you cannot buy or order.....His dedication for cooking!! Thank you for being you Chef JP! Not forget the emotional support ....BUTTER!!

[@toriless]

Yeah, I got a few microplanes, probably from Amazon about a decade ago.

[@doctormidnight]

"My emotional support bowl of butter" is the second best Radiohead album.

[@tawpgk]

Loved that comment...but can he bring it on a plane when he flies?

[@Ser_Arthur_Dayne]

This is an underrated fact of life right here sir.

[@Vadigor]

I'm also a big fan of this mental health gallon of cream.

[@tonglenmanglupho1551]

@@tawpgk 🙏👍👍🙏🙏

[@4312caviar]

French Pierre calls Tortellini "Tortoloni" 🤣🍸

[@lunasun666]

Chef i need to have a permanent reservation in your restaurant!!! you are the best indeed!!❤️️❤️️❤️️

[@jesusfdez4892]

I really love your videos, Chef, you always cheer me up 🥰 You cannot make an idea how much your videos are helping people take up cooking and love the experience.

[@ChefJeanPierre]

There is nothing more satisfying that to hear that you had success with my recipes! You are the reason why I do this! I will keep on producing fun recipes as long as I can!!! Thank you so much for sharing your experience with us Jesus! 😍😍😍

[@trinitywright7122]

​@@ChefJeanPierre You make us all better cooks, you make us enjoy it, you make us laugh and we love you because you are terrific and yes you're crew is terrific too. Best thing on KZbin and I will watch you as long as you make videos. 😘

[@sawyer7as]

I know Chef Jean Pierre reads all his comments, so this is best way for him to see this I think. I got into his cooking about 2 months ago, maybe 3, and LOVE IT! Naturally I bought his cookbook from his website. HE SIGNED IT! Didn't even ask, it just came with the book. Thank you Chef you touched my heart!

[@ChefJeanPierre]

I am so glad you enjoy the book, it was a pleasure to sign it for you. You guys are just AMAZING!!!! I am so glad you are one of my subscribers!!! Much love back at you and keep on cooking! 😍😍😍

[@rickmansberger4136]

I ordered his cookbook also and it came signed. We L❤️VE Chef Jean-Pierre

[@GuitarMan22]

"One molecule away from acrylic" - I dropped my espresso

[@MurraydeLues]

It was supposedly originally made for fattening turkeys, but killed them. Made it yellow and the rest is history.

[@Ser_Arthur_Dayne]

So I absolutely love this Chef and think he's THE MAN. I want to point that out right away. I am trying to save in order to take one of his classes, he's just awesome. But - having said that- the Margarine thing is just real & total misinformation. For decades there has been the popular statement about "Margarine is one molecule away from plastic" or acrylic etc. It's one of the best-known examples of "Junk Science" ... You can watch KZbin videos of people - Scientists, Chefs, TV Hosts, etc- making Margarine in front of your eyes with ingredients almost anyone has in their house right now. No plastics involved. Junk Science is a particularly dangerous form of misinformation in our day & age (Dare I use the phrase "Fake News" ...) - There is an OUTSTANDING "Law & Order : SVU" episode with Sharon Stone as a guest-star Assistant District Attorney - and the case involves a house that burned down, a Dad who tried to save his family (several of his daughters died) and they are *ABSOLUTELY CONVINCED* he was an arsonist and therefore a murderer - he has a history of financial problems, he made an insurance claim once lol, and the Fire Inspector Bossman is *positively convinced* that it was Arson - there is POSITIVE PROOF that accelerant was poured on the floors and walls and it's a ROCK-SOLID, SCIENTIFICALLY_PROVEN case! ----- Unfortunately that was completely wrong, and they conduct an experiment - literally hiring a *real* scientist and fire expert to burn down a similar house and film it - and show how it actually happened. The reason I bring all this up - ~35 years ago, when I was in 1st Grade, MY OWN HOUSE burned to the ground - and after a short time, local authorities tried THE EXACT SAME THING to pin it on my parents ... Clearly they wanted to burn their house down! They wanted insurance money and a new house! And their Fire Inspector *SCIENTIFICALLY PROVED* that it was intentional. .... That was, until, his theory was destroyed because *he didn't know that there was carpet installed in one room* - that was one of his areas he claimed Accelerant ways laid down - and the "evidence of accelerate being laid on the floor" in ANOTHER ROOM was the security system that was installed under the tiles of the front room (so wires and pads etc. - if someone steps on it after the alarm is set, the pressure sets off the alarm..) - *NOBODY HAD TOLD HIM THAT* ... When he was told that information - after a few months of downright accusations of arson - he COMPLETELY CHANGED HIS OPINION, "Why didn't anyone TELL me that! That makes complete sense! Obviously that's what I was seeing! I wish someone had mentioned that!" ...... The reason I explain this long story - "JUNK SCIENCE" ... You take a little bit of science and apply it to a little bit of knowledge and you believe you have a lot of scientifically-proven facts, like "Margarine is one molecule away from plastic" ... which could not be further from the truth. I apologize for a long story- but this is something of a passion of mine. I obviously love butter, and Margarine is not exactly Magic Miracle Butter Substitute Of Health & Wellness etc. But it's not one molecule away from plastic.

[@thebalance6869]

@@Ser_Arthur_Dayne I think the Chef just doesn't like margarine. I also would believe that he is not so uneducated in his field to not know what the stuff is made of. Chef has a fun sense of humour, let it just be what it is :)

[@kathleennorton7913]

Interesting. I'm glad your innocent parents did not get their lives possibly destroyed by false information.

[@Ser_Arthur_Dayne]

@@thebalance6869 I hear you, I agree, I am not at all raggin on him - he's my man- I'm just saying, it's not true. I realize I went a little in-depth and it probably wasn't necessary but nevertheless , I'm just saying, it's not true.

[@susanscovill6817]

For dinner tonight. Have everything I need already. Cheers from Canader eh!

[@cuchuallin]

Hands down the best Chef on KZbin! so entertaining... using everyday accessible ingredients! Top Shelf!

[@0nd1ke]

Just just got a bottle of your roasted garlic olive oil. I give it a thumbs up and a bell ring. One of my favorites. I gave the child who brought it over a tip.

[@bobbypentland5764]

A lot of shows on utube and this one is the only sanity out there , thanks Jean-Pierre!

[@ChefJeanPierre]

Thank you Bobby!!! 😍

[@judyw5584]

"Emotional Support Butter" LOL! love that!

[@lc3174]

I’ve always skipped this sauce thinking vodka doesn’t have much flavour to add, but Chef’s enthusiasm inspired me to give it a try and boy am I glad I did! Delicious and easy. Thanks💕

[@robertling9872]

You are the best chef on KZbin. Thank you very much 👍

[@MrPhilsAlabamaHotSauce]

Oh Chef! I was in my commercial kitchen alone today after all of the other cooks had finished their projects and headed home. I was waiting for my 100 pounds of pepper sauce to finish the vacuum cycle (to remove air and prevent oxidation) and I thought about this video I watched this weekend and this wonderful pasta dish. So I scrounged around and did my best to come up with these ingredients. I had to replace the shallots with sweet onions and I had no vodka. But, I whipped me up a batch for a private dinner while I waited. I didn't cook a little sissy size batch like you. I am a fat, 70 year old red-neck who eats big, so I made a double batch. Ate every bit by myself. Boy was this delicious! I will admit to also top dressing it with a couple of pieces of fermented orange habanero pepper for a little zing. You are my hero! So glad I stumbled upon this recipe. From one old guy to another.....keep it coming!

[@noreenconstantine4612]

I just forwarded another of your recipes to my son. He said he's looking forward to cooking together soon. It made me so happy. It's the thing I like doing more than anything in the world. Your recipes are right up our alley. Thank you!!!

[@MrNiceKnife]

Hands down best cooking show on KZbin.

[@nepttune710]

Thursdays are the new Saturdays for me. Very excite!!!

[@oliverjackson9008]

So awesome ! Watching from jamaica 🇯🇲🇯🇲🇯🇲🇯🇲.

[@thomasmorelli9271]

I have seen all of your videos, always great. I HIGHLY recommend that you eat on camera. It's part of the great entertainment! Thanks for this weekend's next cooking adventure!

[@uscitizen5656]

Chef, You are our Emotional Support!

[@ChefJeanPierre]

😍😍😍

[@CobraliciouZ]

Me and my wife love this guy. Chef keep making videos.

[@ChefJeanPierre]

More to come, THANK YOU!!! 😍😍😍

[@mrmudcatslim1004]

Yep, my A #1 cooking Daddy back doing his thing. Love your stuff Chef.

[@robertweinmann9408]

One molecule away from acrylic. Love it.

[@alexbertil2756]

It feels so weird hearing a French Chef say "ring the bell" in a youtube video. I love the content Chef. Until next time, best of luck.

[@NAFUSO1]

I took a shot of vodka everyone chef said proshooooto de pahma and I ran out of vodka for the dish and now you're all my best friends!

[@toriless]

I hope the di parma was already cut. I always wait until knifework is done. Even if just having beer while the meat sears.

[@SimplyJohnC]

I’m a simple man...chef posts... I watch! Thank you chef

[@alessandromazza4557]

I love making Tortelli at home, it's a family tradition on Christmas and they taste way better than any store bought Tortelli. This looks so good, I can't wait to try it out

[@KonstantinosKak]

We love you Chef Jean Pierre every night of the week we gather and eat dinner watching your delicious recipies. We love the caramelization and always measure carefully. Cheers from Greece

[@ChefJeanPierre]

Wow, thank you 😍😍😍

[@mariabonano2708]

Easy recipe to follow! He gas a great sense of humor!

[@adamniglus8402]

I'm Polish, so there's definately one ingredient from this I have at home! Great recipe!

[@vicdaps6354]

Made it twice so far .... big hit with the family... thank you Your #1 fan from Toronto,Canada...! Cheers🇨🇦🍷🍺🍷🇨🇦👍

[@olivierdechelette6944]

Jean Pierre tu déchires!!! Tu me fais saliver à chacune de tes recettes... Keep them coming. A hug from France.

[@ChefJeanPierre]

Big hug back at you from Florida! 😍😍😍

[@peterhennig4678]

Tortoloni🤣🤣👍👍 chef Jean Pierre is absolutely the best KZbin food channel there is

[@holograce5726]

This is so much better than the super fast buzzfeed videos. I love how much personality and detail there is in these videos!! Love your videos man, keep up the great work!!!

[@toriless]

Buzzfeed often stinks anyway. I have gone there just enough to know.

[@BCapelas]

Imagine having a dinner with chef jean pierre! the best combination of having the greatest meal mix with the crazy funny jokes! thank you chef!

[@John-fh5kl]

Have had many, and he has this same passion every time he cooks, and will teach anyone that shows interest in learning. SOMETIMES the wine overpowers the experience LOL!!!

[@BCapelas]

@@John-fh5kl the wine power! Ahah. Awesome.

[@toriless]

@@BCapelas I can not help but notice that has has a $3000 wine cooler as big as the refrigerator.

[@chamiladesilva9660]

Simply the best 👌 Love from Staten Island, NY

[@johnf2539]

I just finished watching this video on my 70" television. The food (and you) look great. This will be in our dinner rotation very soon!

[@Benraimundo]

Man Jean-Pierre this is the third time I’ve cooked one of your recipes and every time they are absolutely delicious. Mate how are these videos free?!? Lots of love from Australia

[@ChefJeanPierre]

Thank you Ben! 🙏😀💓

[@SuzanneBaruch]

"I don't want to be rude eating on camera, but ..." ** 🦈 We love you, Chef! Keep on being you! 😂

[@johnmccool4851]

I enjoy your lessons very much.. don't stop Chef, you're the best.🤠

[@NickHanley]

My wife and I love watching you! JP, you make us smile during these awful times. All this recipe was missing was some fresh cracked black pepper! Much love chef JP!

[@NickHanley]

Pepper my friend.... Pepper!

[@johanander7785]

@@NickHanley Yeah, I was also missing the salt and pepper. Chef wanted to taste so bad he forgot it. ;) But it's in the recipe on the site. "Salt and freshly Ground Black Pepper to taste".

[@mhairi9277]

Must try this recipe, looks delicious. Real cooking and humor, what more could we ask for.👍

[@RK-fs6eq]

That's very very delicious dish 😋 thank you chef we love uuuu sooooooooooo much

[@ChefJeanPierre]

Back at you !!!! 😍😍😍😍

[@wormsquish]

Chef Jean-Pierre, you are the best! I won't watch any other cooking show.

[@The1Mustache3]

"Its going to be amazing!" Love the energy.

[@usergonemad]

You make me smile from ear to ear. I really enjoy when someone is as enthusiastic about cooking as I am, and is eager to share that enthusiasm with us all.

[@ishanuchatterjee2552]

Whenever I watch your video it works like therapy for me. Thanks Chef.

[@ChefJeanPierre]

😍😍😍

[@student2986]

Love you Chef :) and the man behind the camera!

[@martineriksen2642]

OMG. Once again you made making a fabulous dish easy to cook. Why you aren’t the most watched chef on KZbin is a mystery to me. You are one of few tubers I would love to me. I’ll make this dish next week and can’t wait. God bless America (you forgot) and God blessed us for having you.

[@martineriksen2642]

*meet.

[@ChefJeanPierre]

Than you Martin!!! 😍

[@janboyd227]

Of course, the dish is delicious - just look at the comments. Simply fabulous and delicious and a must make!

[@margaretfriend7208]

Made my day, Chef! Love your Thursday videos.

[@yankeebean2000]

Love these videos - they're like therapy! If you're stressed out or a little down, forget the shrink...come here! I promise you...lol!!

[@bakedbyjeffreynowinaustin6365]

Great recipe Chef JPB.😘👍👍

[@divinesan7786]

You are my favorite chef now. I love the accent.

[@tsebomalumise3827]

Absolute beautiful pasta dish, shallots, prosciutto mhhh. I love Parmesan with all my pasta dishes Cape Town loves you chef

[@devonkenny889]

Very nice, always so Enjoyable to listen, and watch. 🤗🍝✌🏾🇨🇦

[@carolinashepard8616]

I have made this vodka sauce sooo many times....it is my ALL TIME FAVORITE!!!. With tortellini, with spaghetti, with ham, with baby scallops.... delicious every time!!!! ❤️🤤🤤😋😋

[@aragorn1ring]

I made this recipe over the weekend for my family and the neighbors and it was a huge hit!!! I had an old alla vodka recipe in my cookbook but I crossed it out and replaced it with this. It was so easy a CHILD could do it.

[@1958balata]

Fantastic channel, the lasagne was delicious indeed. Now this again, I'm afraid I'm going to put on a few pounds. 🤔 😊

[@iamgort70]

Beautiful. Sometimes, oftentimes the simplest things are the best,! YUM.

[@ireneposti6813]

My favorite chef, I have missed you , glad to see you again on KZbin 👏👏

[@pnede3]

I made it straight away for dinner, my roommate said it was the best pasta he ever ate! Thanks for recipe chef

[@janboyd227]

Once again, I'm a prisioner - I get up to Chef Jean-Pierre and go to sleep with Chef Jean-Pierre! The next step is rehabilitation--No, No, I don't want to Go!! Best

[@sullivanspapa1505]

Bravo Chef Jean-Pierre, I will make this tomorrow!

[@jjdrou]

My favorite cooking show!

[@danielahund7561]

WOW...never heard of a Vodka Pasta...but this sounds amazing and the recipe goes right into my Chef Jean-Pierre list....Thanks dear chef for that fantastic recipe 🤩🤩🤤

[@ChefJeanPierre]

You must have been in a pasta mood today! 👍😊

[@danielahund7561]

@@ChefJeanPierre Always dear chef...always 😛

[@IknowImNotCrazyYoumightbe]

love watching chef...he makes all cooking seem doable by average person.....

[@toriless]

it is, only simpler sauce would be his Carbonara

[@nuancepill8066]

We made it tonight... holy crap it was amazing!!!!! Followed the recipe to the T. Cooking the tortellini in the sauce for the last 30% made a huge difference. The cheese was Definitely flavored like the sauce.

[@johng4383]

Delicious! Well done Chef! Tortellini is such an underrated Italian pasta!

[@toriless]

Ala Vodka is almost as easy as Carbonara.

[@steveboone5480]

Lol Chef you make the world brighter!! I see Sunday dinner from here if my wife will let me bring vodka into the house!!! Thanks

[@izzychen7537]

Every molecule is one molecule away from Acrylic :) Great video

[@caraholshouser2457]

This dish is wondeful! I made it for my family and they LOVED it. I'm re-watching the video now, so I can make it again tonight. Thank you for such a great recipe.

[@Abelkot]

What an amazing recipe! 😍

[@whatarewewaiting4]

It looks delicious , I loved that you told us about the heavy cream being cooked is less fattening . I would eat any way , but I love that you told us that . We love chef our French ,Italian ,Floridian chef!!!!

[@rickmansberger4136]

Margarine, One molecule from Acrylic. LOL. Chef Jean-Pierre, you are the best!! ❤️❤️❤️ My wife says we will trying this dish on Sunday. I wish it was Sunday ☺️ Nanette and Rick Mansberger East Lansing Michigan

[@Leisurelistsb]

That looks fantastic! Thank you for the demo!

[@beckivan7039]

Awesome as always 👍

[@EWForbess]

I just made brownie points with my wife - big time! Your videos are fantastic!

[@connorabadmoney]

thank you chef!! love your channel 💙

[@scottrichter7511]

I forgot the vodka, and it was delicious. So I have to make this again and I won't forget the vodka this time. Thanks so much Chef, love your channel ! I hope life is treating you well !

[@alpcns]

Another masterpiece! Thank you, Chef!

[@nancy4190]

Made this recipe tonight…..OMG….got the highest praise from picky eaters….this was so delicious! I love your videos, so much information….and so fun! Keep talking!!!!

[@lizmalsam7528]

OMG!! This man makes my life!! Absolutely love your vids & recipes!!

[@kathleenwassum7712]

I can’t wait to make this! Thanks 😊

[@joejoe2755]

He is a top-tier chef and comedian.