The Best Way to Cook Rabbit - Rabbit Dutch Oven Recipe

Join us for this Great Recipe for wild rabbit. Braised rabbit cooked in the dutch oven. We will show you how to butcher and cook a rabbit. One of the best ways to cook a rabbit.
Check out OUR AMAZON STORE for GREAT DEALS on Outdoor Cooking and Cast Iron Gear. If you don't see what you want, just use the search bar to BUY ANYTHING ON AMAZON.
amazon.com/shop/backwoodsgourm...
#backwoodsgourmet
We are now on Twitter / backwoodsgoumet
“We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

[@BackwoodsGourmetChannel]

Check out OUR AMAZON STORE for Great Deals on Cast Iron, Dutch Ovens and all kinds of outdoor cooking gear. amazon.com/shop/backwoodsgourmetchannel

[@terrychristy4526]

Looks terrific

[@JH-rt9vy]

Screw the trolls. Keep cooking your way. Always looks delicious. You’ve opened my eyes to the versatility of cast iron cooking.

[@danielrichardcaprani9960]

Real man food,I'm English and I'm right behind you.... Warriors don't Weep 🇬🇧🏴󠁧󠁢󠁥󠁮󠁧󠁿🔥

[@robertstabile1940]

Great show. I’m a rabbit hunter from NY beagles and all. Don’t let the trolls stop you. Keep the shows coming.

[@bryangrant3372]

I was a chef - I love the way you prep and Cook everything from the shot to the pot To the plate. Seriously, people could learn something from you, I still do. I love your channel. Keep doing what you do - much admiration

[@BackwoodsGourmetChannel]

Thanks for watching.

[@thomasdenoyelles1784]

Keep up the good work and pay no attention to these folks that have no idea as to wildlife conservation and country living. 😊 we appreciate all that you do!!!

[@edwardleroy7648]

I am country enough that I would have to have some biscuits with that. Looks great!

[@BackwoodsGourmetChannel]

Me too, but I'm trying to cut my carb intake.

[@jacobweininger6258]

Just caught one slipping in my garden, and im probably going to try this gem of a recipe tomorrow.

[@jackiehughes414gpg]

Lol 😏🐰 Did you, really? How was it? 🤭

[@jacobweininger6258]

I did it a little bit different, but it turned out quite nice.

[@dishontielupeir2035]

Mom raise rabbits when I was a Youngster hit behind the ears with the metal bar knocks them out, hanging on the tree and cuts their throat and skins them..

[@waveman69]

Just discovered you today and this old country boy loves what hes seeing.

[@ethanmills2459]

Subscription earned butchered rabbit today that we raised thank you from Washington

[@davidfoppe636]

It's that slow braise that does the trick for tenderizing the rabbit. You can't beat a wine reduction for flavor. I really like the idea of roasting the veggies separately and adding them at the end. Much better than a typical stew. Good job!!

[@larz1]

That rabbit looks awesome! Used to hunt them a lot here in California . You got me thinking it’s time to get back after em!👍

[@jamesdowdall3113]

Looks delicious! I'm a hunter & I like snowshoe hare, partridge & the occasional red pine squirrel. Good stuff! Yum lol.

[@DSToNe19and83]

“Bread and biscuits are poison” Haha, and here I thought I heard it all.. Keep on keeping on my good man! 🍻

[@jjjjjjjjjjjjjjjjjjjjjjjj000]

Just bought a rabbit at the farmer's market and already have potatoes, carrots and onions from the farm--going to try this! It looks great :)

[@brianhardaway9716]

Bro I like they way You organize and practically cook. I live in Germany and I make my rabbit similar to Yours. Veggies round off the dish. The Dutch oven pot is similar to the Roma Pot. You use fire where the Roma Pot is soaked in water. We say “Schmoren” which means Simmering. You cook with forethought. And the wine gives it an elegant taste. Thanks for sharing. I like the fact that You cook with fresh ingredients. Most Americans probably have never seen fresh carrots out of the ground.

[@jeffburn5789]

When I was in culinary school chef called me hillbilly. I didn't mind I am a hillbilly. Come rabbit cooking day however..... Reckon who got the best dish? LOVE rabbit and I aim to try cooking in Dutch ovens like this. Your dang fried squirrel video hooked me.

[@ZayDay1996]

Who cares what anybody says. Bunch of sensitive babies. I see this as survival cooking. And this helps a lot. Do What You Do. Thanks

[@MovingMountainsMM]

Just processed my first rabbit today. I’m so excited to try some new recipes!

[@kevinclark3557]

don't worry about all the trolls..just keep on doing what you are doing and we will keep on telling people about your channel and how good your content is...keep the chin up and take care of #1...don't step in #2 (the trolls)

[@markdearman8236]

Here in the UK been watching your videos for a few years now!!! Keep up the good work

[@astillnessyoga]

A gluten free person there's no hard feelings here! This meal looks amazing, and I'll back to your channel to learn more soon!

[@rh7711]

What is awesome about him being so ressourcefull is that he is not limited to what he can find in a supermarket... Heck this guy doesn't even need a grocery store except for stuff that he does not feel like preparing like seasonings.

[@karenhargis3422]

I love rabbit...cooking it tonight. I was raised off the land when I was a child..thank you for posting...

[@waitingforthestorm12]

Thank you for the recipe! We’ve started a rabbit farm and this was great advice! Thanks:)

[@emeraldfox7175]

So how's that going luv? Been thinking if doing that myself.

[@cornflake73]

The trolls are so reprehensible, Just keep cooking the backwoods way - your way. Say, since you enjoy braising meats, how about either beef or pork jowls - sometimes called cheeks. I think that would be awesome.

[@jasonblair1114]

*Ping* Thanks for the shout-out, I look forward to the Seminole Swamp seasoning. It will go to a good cause!

[@geodegroot8310]

Absolutely love this Lumberjack approach that yields the very best of flavors. If you are in a hurry during the working week, this can be done in a QuickiePot in 45 minutes, but no substitute for the real thing. When we are all in a hurry, this dude has a great recipe that can be used in quick technology. Our friend talks about having a 10 inch and being deficient of a 12 inch. I am going augment with a 12 inch for bragging rights :-) Marseilles rules!

[@MrMeddle2243]

if you have all those trolls you must be doing something right, keep up the good work

[@edwardk8477]

I tried rabbit before, absolutely delicious

[@larrymcmakin1153]

I always enjoy your videos. That rabbit looks awesome!

[@jd7089]

Larry McMakin I stumbled across these vids after I got home from a Nightclub. I watch them all the time now..

[@KevinHernandez-ho3cy]

Hatch Chiles are DELICIOUS!!! If you can get them fresh instead of dried, try them as chile rellenos, cut them into small pieces and place them in ground beef then form burger patties. They're also great to add whole into spanish rice or throw one along with a large onion and a few jalepenos while boiling pinto beans. And lastly, they make a great addition to chile verde sauce!

[@jennifertherese9487]

Thank you for this. Try don't care for TROLLS because if the economy falls they will be hungry. Thanks for showing how to cook with Dutch Ovens out doors. Need that for camping 😍

[@lilkiwi6114]

Just abolish welfare and they'll starve.

[@DSToNe19and83]

Amazing outcome brother, that looks delicious! “Now where’s that rascally rabbit” 🍻

[@antoniogilliam5402]

Your video cooking rabbit is very good 👍

[@cw-wj1vs]

Holy fur balls, I just ate and I’m hungry again! Excellent job sir

[@tarahumphries6805]

Sorry to miss how to skin & clean the rabbit first, I figured for most small game, your squirrel technique would be pretty much the way to go. Guess we'll see. Love this rabbit recipe!

[@emeraldfox7175]

Rabbits easier to skin than a squirrel, the skin comes right off with ease.

[@peelindrag4968]

I love your videos, grew up on meals just like these. Please keep doing them.

[@blueovaltrucker]

Looks great...I ate sooo much rabbit back in the 70s when I was a kid. Dad raised rabbits for several years and we ate rabbit a few times a week. My mother had dozens of recipes and this one looks real familiar lol.

[@copperbear8310]

Looks delicious! I use a similar recipe for my small game except I'm allergic to onion so I use a little more garlic for flavor and cabbage stalks for texture. I also add about 4 tablespoons of sour cream to the gravy.

[@bryleenelson2106]

Great looking rabbit. Always love the videos, keep em coming.

[@johnstahl5699]

Thank you for a great recipe to try. Been Dutchin for years & Love rabbit hunting (can I say that on KZbin?) and now I know a recipe to try. Thanks again and don't surrender to the masses.

[@Hreodrich]

Found this channel after looking at air rifles and let me tell you, I’m going to have to try your squirrel and biscuits recipe here soon. Thanks for making this channel👍

[@daniellizardo2502]

Don’t sweat the trolls! I love this stuff!

[@roscoejefferyiii4396]

You gave me a new outlook on how to cook wild game! thank you. I will be trying your recipes.

[@jeffdimora4906]

For the gluten free people, tell them they can substitute the wheat four with rice flour. That way they can be happy as well. For the pita people I have nothing good to say about them. I’m not a vegetarian I’ll never will be. Meat is good your show is wonderful looks delicious. Thank you for a wonderful show.

[@berniebuzzelli7267]

I love the channel , made some squirrels in the cast iron pan on Christmas Eve. Fried them up like you showed and they were great. Time to go out and get a few more.

[@charlesedenfield8947]

Congrats on staying the course despite the criticism. Mankind has been doing what you do for a lot longer than eating/cooking the way the unfortunates prefer. Can't watch your fine videos without leaving very hungry. Thanks

[@michaeljames7491]

2 nice 3/4 size head shot bunny's in the camp oven (dutch oven) great recipe , love your work

[@waynelawler7212]

Thank you love bunny, will have to try this Thank you for the time that you have put in. Please don't stop look forward to more of your video's

[@SK_CrappieCatching]

Not only does that look beautiful it looks TASTY too..... it's been way too long since I've had rabbit..... wow did that look good....👍👍👍

[@BackwoodsGourmetChannel]

It was awesome. Come on down the FL and lets go catch some crappie. I love watching your slay those slabs. We still have a few 2+ pounders.

[@SK_CrappieCatching]

Backwoods Gourmet Channel would absolutely love too.... let me get retired & we'll for sure plan a trip together.... I still have a ways to go before retiring but the way it's been time is not on my side right now.... thanks again for the offer & I'll be reminding you when I get time to come....

[@BackwoodsGourmetChannel]

I'm looking forward to the same thing myself.

[@ladyblackhorse9104]

Keep up teaching us the wonderful ways to cook game. There may very well come a day folks may find they need this information for survival. Peta's and others can just stick to eating the root vegetables - "IF" they can find some. The rest of us will feast in times of famine. (Love the Celtic music in the background ..takes me back to my roots)

[@nickd5943]

That really looked good thank you for sharing.

[@rosiev3129]

Found you recently. Thank you for sharing what you do. I am trying to educate myself for cooking with wood and coals for when the SHTF. We all need to be prepared to go back to the basics!

[@coachbigtex2055]

Man this looks amazing!! Made me hungry watching it!! Keep up the great videos!!

[@finestplanet1353]

Really appreciate your doing these videos. Because I see it like this, if a EMP hits and things get ruff the lessons your teaching me here means I'll be eating protien 🙏 More than likely squirrel technique you taught us.

[@nitrampd]

So simple. So beautiful. My favourite veggie combination. I don't eat carrots or parsnips unless they are roasted. Those look outstanding. The rabbit looks great too. Buddy of mine and I used to hunt, clean and campfire spit-roast rabbit. My wife gets weirded out about eating rabbit so I haven't had any for a good ten years. But, I could smell yours all the way up here. Love the vids. Temperature is going up to around 12F tomorrow so I think I'll grill some London Broils. I'll send up a smoke signal when dinner is ready. All are welcome. I'll even have beer and whiskey. Cheers.

[@229Grind]

Love this guy’s channel

[@jd7089]

I’m from the South, but I’ve never eaten Rabbit.. Definitely gonna try this Recipe. Just got to get a rabbit already butchered..

[@sgtmajtrapp3391]

Found your squirrel one and subscribed being a big game hunter I've had some interest in the small game but unfamiliar with the processes and cooking aspects. That squirrel made me hungry, enjoy your channel.

[@giluribe9026]

God bless you. This is real food and your cooking methods are awesome. Thank you.

[@thadboman4340]

Looks fantastic thanks for sharing.

[@bullhurley74]

Looks great always a pleasure watching you cook

[@restwetq]

Got to try this, it looks so good. Love me some rabbit, thanks for sharing.

[@BigLou956]

Wow, that looks amazing. I've never had rabbit before but I would love to try it sometime...

[@mariamikula2256]

I am about to try your recipe. It looks soooooo good. Thank you.

[@JUSTME081970]

Not all of us were taught how to skin; fine you didn't want to show it but saying it's out there without directing what way to look wasn't helpful. Believe me as hungry as we were growing up I wish my family had hunted and taught us as well as how to garden. I'm looking at some hard times in the near future so I am trying to learn the best way I can. Nothing like experience but sometimes that's not an option. So now you can complain about my comment but just telling KZbin as well as you some of us need all the instructions. Thanks for all you do share. I am appreciative of that much.

[@leongossett4060]

That rabbit looks great. Keep on keeping on. Love your channel.

[@jerrycoon4504]

That looked really great. There is no such thing as too much gravy! The other day I was ready to deglaze my cast iron skillet and I grabbed a rubber pastry spatula just because it was right there, and it worked fantastic! It works really good for cleaning too. Try not to let the trolls get to you. I think the more subs you get, the more idiots will be mixed in. Keep up the good work!

[@jeremiahburns8682]

I think what you do is helpful and appreciate what you do thank you

[@NanetteR]

I just want to say your food looks amazing! Just found you recently and watched your goulash dish. Then, I saw your squirrel n gravy, now this. Thank you. ❤️

[@seanbrando_7456]

Good stuff......takes me back to my childhood. I may have to drag my irons out to the woods soon to make some good river stew. From a Ky. boy, good job and thank's for keeping it real. Sadly we are living in a time when self reliance is not always properly appreciated......but it sure is on my end. Thank's for the content. This is my 2nd video, Subbed.

[@garysheren9353]

My commet is lets eat , can't wait for small game season in fact I think squirrel would work .But really nice job ,I will do my next rabbit this way thanks

[@usnr00]

Looks great! Gonna give this a try soon.

[@danward64]

Ginger is good with that too. Mmm mmm 😋🐴🐴🦅

[@derrickboatman1560]

If you can't do this, it's not worth killing it and skinning it. You just made everyone proud from housewife to hunter congratulations. Sir.

[@alvinewart2178]

I enjoy your program. Please keep cooking.

[@kentherlan7465]

Just knowing it was cooked outside makes it even better! nice video

[@user-hb3uy7hr7s]

Excellent 👌. Thank you. We subscribed and we love your channel. From Daytona Beach, FL

[@stevenbell1793]

I love your videos! Don't let anyone discourage you or stop you! These people don't realize that we are Americans and we are free! We live off our land! To hell with them! I'm a black man from Chicago and my Grand parents are passed but they are from the south and they passed traditions on to me as well. We eat rabbits, squirrels, turtles ect. They forget how this country came about! There were no stores to buy processed meat back in the day! They hunted their meals! To hell with all of them whining and crying. Keep up the great work and keep fighting the good fight!

[@BackwoodsGourmetChannel]

Thanks for watching. The old ways are worth knowing, even if you never need to use them.

[@chaaazgould4828]

Great, hearty Winter dish! I usually make Rabbit as a Summer/Fall dish with garlic, lemon, shallots and white wines, usually a Chardonnay or a Riesling. The Riesling seems best with Venison, though. Anyway, another nice game dish! Thanks!

[@skeetermiddaugh8740]

Looks amazing, can't wait to try this!!

[@michaelandrejewski5859]

It was cool to see you show me how to cook with a Dutch oven over charcole .oh gravy.its all coming up gravy .Mike here also it was cool to see a way to cook squirrel and strip em or skin em

[@tilmonhensley443]

JUST FOUND YOUR VIDEOS, MAN I HAVE NOT ATE SQUIRREL SINCE I WAS 16 OR 17, NO QUAIL EITHER, I LOVED TO HUNT IN THOSE DAYS. THAT SQUIRREL AND GRAVY MOTHER MADE WAS SOME KIND OF GOOD. PEACE FROM NORTH CAROLINA

[@davidfoppe636]

This recipe looks delicious! Coincidentally I am going rabbit hunting this weekend. I will take the ingredients along. Nothing beats a wine reduction sauce. Instead of cornstarch, try thickening with a few tablespoons of butter.

[@daisygoon]

Lol! My Wife bought me the 12" yesterday freakin love it!

[@JazzyBackyardBBQAndSides]

That look good , got to try this.

[@kbrand6057]

This is a Damn Yankee sending lots of appreciation for the education!!! Thank You!

[@stevencontrucci3155]

Great video never stop what your doing.

[@jimjones1117]

Rumble is better than youtube, I love your videos, they are very informative. I can only imagine what I can learn without youtube overloards.

[@williamhogg7830]

You have my mouth watering! Great video. cheers.

[@staffsaber534]

This almost feels like spending time with my grandpa.

[@Jimmy-nv7mn]

Screw the trolls, Always love your videos.. Can't wait to get back out to the cabin and try this one

[@robertsnyder9849]

Excellent advice thank. I’m a cast iron lover and I’ll be enjoying your tips

[@walrusg9364]

Best dish you have done so far!!

[@BackwoodsGourmetChannel]

Thanks for watching. I was worried that people would bail out since the video was over 20 minutes long.

[@RobbieMohn]

Awesome recipe. I am starting a meat rabbit setup. this will be tried soon.

[@BackwoodsGourmetChannel]

Just as good with raised rabbits.... maybe better. Thanks for watching.

[@HerbalistMax]

Looks good, 'Wood! My daughter-in-law (a city girl, born and bred), just tried some roasted turnips and parsnips the other day... and LOVED them. She's looking forward to more, and I know just the dish to try out on her and my son. You're an inspiration!

[@BackwoodsGourmetChannel]

Thanks for watching.

[@davidgray7907]

Beautiful meal man !!!!

[@davidsmith8048]

My new favorite channel!

[@gregsepaniac8966]

Looks great! Gotta try your squirrel technique too. Thanks!