Rhubarb Crumble - Dessert Recipes from James Martin - UKTV Food

[@alkakochhar7817]

Fantastic Thanks Martin you are my favourite love watching you on television at the weekend 🙌❤️

[@annenorth8553]

I would NEVER have thought to make the crumble with a mixer! What a great idea, I just made it and it was lovely, and using the mixer was a godsend! And cooking the rhubarb in the oven first..... great idea.

[@simonledoux8519]

Here in North America we are crazy about cinnamon but I am going to try this recipe with just the ginger which I think will be quite nice. I tend to find our neighbors to the south don't like rhubarb as much as Canadians. Another addition to the crumble which might work well are strawberries and that is a classic combination here. However, I think I will try your recipe exactly except I may cook the rhubarb longer and bake it with the crumble topping for more time as well.

[@neilmclachlan3931]

Followed this recipe, the rhubarb needed 25 mins to soften, not ten, and the crumble needs half an hour, not ten minutes, at the temperaturs given.

[@lemonmoon9502]

I agree it was still hard after 10 minutes and his recipe online says 3 inches of rhubabrb sticks

[@Gamerwhowins]

@@lemonmoon9502you didn’t make it properly then

[@tinaoneill2715]

u make things look so easythanks agian

[@word_trouble]

Hey :D what are your measures for the butter and sugar????

[@MrJamesfish]

Just made that with rhubarb from the garden, neopolitan ice cream. lovely jubbly

[@garystreets500]

Zombie

[@therealKINDLE]

Nice one James. Thanks very much :)

[@carolannbell1989]

your a wee gem will try this tonight!

[@anotherswan]

This was really yummy with hot blueberries

[@bettySwollox]

@donnieugg Yeah you are right, it is a good recipe. Shame I can't find any rhubarb in my neighbourhood this time of year!

[@dlouise64]

this is one of my favourite pie deserts

[@gammon1183]

Hand crumb pleasure , mixer is a no no.

[@MrJamesfish]

Yes

[@marschnebe8687]

If you have a gas stove will it cook the same time and will it be on 350 or higher

[@mybakepopsreview]

I love rhubarb. I will have to try this recipe.

[@dixi1951]

What is the sugar ?

[@Mu5096rdgh]

Demerara sugar.

[@cindybuckley2335]

Lovely yorkshire rhubarb, what can I say (beautiful) ta luv

[@lenniesoke]

Can I use GF flour?

[@eveythingthatsadam]

8-10 minutes for it to cook.?!? Your recipe online says 35-40

[@TheShepster80]

Butter?

[@matjov]

A US video of this recipe would be half an hour longer. Straight to the point, nice!

[@gillianpritchard2105]

Yes but it would also be called a crisp not crumble!

[@simonledoux8519]

@@gillianpritchard2105 I hear both names equally.

[@lenniesoke]

Is that brown sugar?

[@Anteater23]

lennie hilt It is Demerara sugar - very granular brown sugar that is crunchy.

[@marycook506]

lennie hilt

[@BigSandwiches]

Me Hungry...!

[@sonnisonni7727]

Like👍👍

[@shanthijevanadam3857]

Omg Martin is so jung hier😍

[@m4rss_]

there an italian flour haahah infact it's written "farina" :P nice recipe, anyway!

[@ummeaaisha]

hot crumble with icecream! doesnt the icecream MELT?!

[@batteredwarrior]

The contrast between hot and cold is the whole point! Amazing! How long does it take you to eat a dessert? lol

[@SimonAlander]

You have to peel those Rhubarb james!

[@equaljustice7906]

James, you could star as a young Donald Trump for a movie!! Get an agent, quick!!