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Technical summary:
1. I recommend choose a small and softer wood log chopping board such as ginkgo wood at home, which is more stable, does not hurt the knife and is suitable for both cutting and chopping.
2. It is not safe to use a chopping board that is unstable, so try to put a non-slip mat or towel underneath a small chopping board.
3. Professional log chopping boards are not recommended for use at home as they are too bulky and can be difficult to maintain and use.
4. If you really want to use a professional log chopping board at home, you will need to maintain it regularly, please refer to my chopping board maintenance video: • 厨师长分享:“菜板的首次保养”,原木菜板一定...
技术总结:
1. 推荐家中选用银杏木等材质稍微软一些的原木菜板,稳定性较高,不伤刀,切剁皆宜。
2. 菜板不稳是大忌,很容易出现不安全因素,所以家中使用的小菜板尽量垫上防滑垫或者毛巾。
3. 不推荐在家中使用酒店专业菜板,过于笨重,并且后期养护和使用都较为苛刻。
4. 如何真的想在家里使用酒店专业菜板,需要定期保养,可以参考我之前的菜板保养视频: • 厨师长分享:“菜板的首次保养”,原木菜板一定...
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明油:成菜之后淋入一点点葱油,来提高菜品的色泽与明亮度,葱油制作链接 • 厨师长教你:“葱油”的制作方法与应用,很有质...
刀口辣椒:干辣椒干花椒炒香炒脆后,手工切碎即为刀口辣椒,香辣麻三位一体,辣度温和,制作链接 • 厨师长教你做正宗 “麻婆豆腐”,高清重置版(...
我是王刚,一个草根厨师长,从15岁做学徒到30岁开始在网上教大家做菜,我感恩每一段经历,感恩这个时代,也真心希望通过我的视频可以帮到大家,让大家走进厨房,爱上厨房。我会坚持做菜,坚持教大家做菜。也希望大家来订阅我的KZbin官方频道,欢迎大家点赞、分享和评论。在西瓜视频,头条和微博上也有我相同名字的账户“美食作家王刚”,微信公众号为“厨王刚丝球”,谢谢大家支持!