The Biggest Mistakes Everyone Makes When Baking Cinnamon Rolls

[@MashedFood]

Do you have any tips on making the perfect cinnamon roll?

[@lauragardner7210]

i make mine from scratch. i use way more cinamon and raisins and icing than the recipe calls for. i always get compliments

[@jhosejr]

I use homemade croissant dough.

[@syntaxerrorsix3137]

Fry bacon, roll up bacon in rolls, bake rolls, get fat.

[@lauragardner7210]

@@syntaxerrorsix3137 anything that tastes really good makes you fat anyhow!

[@syntaxerrorsix3137]

@@lauragardner7210 True story.

[@dominalgenesis]

I just use 3 times the amount of icing to make up for all mistakes 🤷🏿‍♂️

[@joyoust8003]

The only mistake is not making enough cinnamon rolls

[@JimsKitschKitchen]

Great tips!!!!

[@summersands8105]

I can definitely vouch for the cinnamon. I buy Ceylon Cinnamon by the 5 lb bag...lol

[@stephaniemccord6100]

I just buy extra cream cheese frosting.

[@shafnasameen]

Why do i find the visuals slightly cringeworthy?

[@krisfrederick5001]

I just like when the tube explodes...it's like a Jack in the Box, you never quite know. 👀

[@SafeTopps]

Cover them for the first 15 minutes if you bake them from scratch.

[@M_Ladd]

That guys been dead for twenty years!

[@brianmoody2549]

Making cinnamon is roll,who you prepare ,not to soft room to bake right.

[@MAC-ws8fz]

!Yo no comprende!

[@brianmoody2549]

@@MAC-ws8fz making cinnamon rolls,is timing on how you preparer , and for when they come from the oven,, and then put the topping on your cinnamon roll.

[@MsSavagechef]

@@brianmoody2549 Uh, yeah...