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The bread festival in Paris on the Notre Dame square is an exceptional moment for BAKERS. organized by the “National Confederation of French Bakery and Pastry”
- I met DAMIEN DEDUN, French Champion and European Bakery Champion, who shares his technique for making croissants and pain au chocolat!
-I followed the competition for the best traditional French baguette 2024. You will learn everything about the making of French baguettes and the result of this magnificent competition.
- Discover my book with more than 25 recipes: amzn.to/3djEoe7
🏆 10th edition of the National Competition for the Best Baguette of French Tradition
The results 🥖
🥇1st: Nicolas LEDOUX - Burgundy-Franche-Franche-Comté
🥈2nd: Benjamin DURY - Nouvelle-Aquitaine
🥉3rd: Frédéric GARCHITORENA - Nouvelle-Aquitaine
The finalists:
Yoann LANDA - Hauts de France
Nicolas SOUBEYRAND - Provence-Alpes-Côte-d’Azur Corsica
Aymerick BISSAY - DROM COM Reunion Island
Well done to all the participants!
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For any contact (pro only) please send me an e-mail to boulangeriepasapas@gmail.com
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00:00 Presentation
00:40 Visit to the bread festival in Paris
01:35 Lathe technique with DAMIEN DEDUN
06:00 Making croissants
08:30 Making chocolate breads
10:05 Competition for the best traditional French baguette
11:40 Recipe for a good traditional BAGUETTE
14:15 Shaping the baguettes
15:10 Thoroughly blade your traditional French baguettes
20:00 Rating and presentation of traditional French baguettes
20:30 Results of the competition for the best traditional French baguette
o Subscribe: / boulangerie pas à pas
See you soon on bakery step by step by Fabrice Cottez.
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