The Carnivore Challenge | Debunking Dietary Myths: Anthony Chaffee, MD

[@dalenerobinson9]

I am not eating fiber. I can say that a year ago when I had an extra 58 lbs on me that when I ate celery, I felt awful was bloated. I have eliminated cabbage ( both red and green), tomatoes, bread, and potatoes. They were making me feel unwell. Carnivore gave my body back and my health.

[@charvankerck9617]

thank you . I just had a slice of tomato and lettuce on my burger beef. did not sleep well last nite . now I know. eliminate tomatoes. 😮

[@SowingProsperity]

Check out Part 1 of this interview where Dr Chaffee talks about plants’ defensive mechanisms and what they can do to your body. Discover Nature's Defense - Carnivore Diet: Plants & Nutrition! | Anthony Chaffee, MD kzbin.info/www/bejne/mIOYnZd9rN5jbpI

[@jerryosullivan9633]

Yeah mate, plants are poison. Human beings species appropriate diet is meat 🍖 end of story

[@Tuner9069]

Prior to carnivore I could eat fiber but after switching I cant handle even a gram. If I consume any fibrous foods I get eczema. Fiber isn't bioavailable. Therefore it's not a nutritient. It causes constipation instead of relieving it. Humans aren't herbivores we can't digest fiber.

[@FrostekFerenczy]

@@charvankerck9617 - That's one interceptation, I guess.

[@desmomotodesmomoto2033]

5 years carnivore here. Best decision of my life. I eat meat,(raw, or blue rare), dairy(un pasteurized), very very little fruit like berries sometimes, organ meats twice per week(mostly liver). 99% of my meat consumption is beef. Heavy on fat, and fatty meats,tallow, butter, bone marrow..

[@GoneCarnivore]

At 2 weeks into the carnivore diet I had a Dream about Ice cream and at about 3 months into the carnivore diet I had a Dream about eating a Raw Steak.

[@fabio.1]

have you tried raw meat? does it taste good? @@GoneCarnivore

[@deirdrewalsh1134]

This young doctor -Anthony Chaffee, really does care genuinely about people’s health. So inspiring. 🇦🇺

[@suebandy5718]

Dr. Chaffee is so smart! Love him.

[@meatavoreNana]

Nice eye candy too😂

[@JennifertxCarnivore]

To those new to carnivore- Carnivore diet cured so much for me! I am 5’7” and 47 years young. I update this list as time passes so it is always up to date, newest items at bottom of list. I have been zero carb carnivore (zero plants) for 1 year this Sept. 2023. And yes, carnivore is a permanent lifestyle for me! * No more perimenopause- completely reversed! *Period cycles all timed perfect with 4 week intervals.And no PMS symptoms, but only the actual menstrual cycle itself! *No more night sweats *No more waking every 2 hours at night! *It used to take me 20 minutes or longer to fall asleep at night when I would first go to bed at night- before carnivore. Now it takes like a minute or less. Haven’t noticed since I am out fast! *No more life long eczema *No more cold hands (may have been Reynold’s disease, never diagnosed.) *No more cold body temp in general! Used to feel like a reptile - only warm in texas sun. (may have been Raynaud’s disease, never diagnosed.) *No more IBS symptoms (gas, bloating, stomach pain, constipation, diarrhea) *No more feeling low energy by 12pm and zombie by 4pm *No more purple looking hands in winter (may have been Raynaud’s disease, never diagnosed.) *No more brain fog *No more arthritis that I felt in hands, knees, and hips- or elbows *used to have sore hips when sleeping on my side. No more! *Lost 45+ pounds from former baby weight and peri menopause weight. *Always had 20/20 vision with slight stigmatism- but in March doctor said my stigmatism is reversing! *Don’t sunburn as easily anymore and tan well. *Wrinkles around eyes seem to be much less. I am 47 and look like I am in early 30’s. *Gums look super healthy. Dentist seems irritated as my teeth are not dirty when cleaning every six months. Think they know they won’t make money off me. *No more sore chest from monthly periods- no swelling feeling of fullness or discomfort that prevented me from sleeping on my stomach. Now I sleep every night on my stomach! *Fibrocystic Breast issues reversing! Almost all gone after 6 years of buildup! *no cravings unless they are for meat *no more angina symptoms before a period- which started about 3 years ago. *No more feeling weak like almost passing out and dizzy around ovulation and periods when walking around. * no more fingers swelling- that started a few years ago- rings kept being tight- is pattern I noticed. One ring I had resized larger and it’s super loose now. Will have to resize smaller. *feel stronger- now lifting barbells not just hands weights. Dr. Baker said since I am 46, and 5’7” at 122lbs- need more resistance training to add more muscle weight. . So bought a 47lb barbell off Amazon and have 90 extra pounds added to it. Will continue to progress with that. *Before carnivore- i had started growing grey hairs in one of my eyebrows, few hairs at a time, but no grey in my blonde hair yet - but assumed it was coming. Now on carnivore I have had no new grey hairs growing in eye brows and still no grey hair in my natural blonde hair. And in the sun it gets super light highlights. * no more body odor! * I used to get a little anxiety with large crowds- like if attending special events- but since on carnivore I don’t get it that much. *I was a bit OCD before carnivore, but so much more relaxed so barely like that. * I was a relaxed person before, but somehow am even more relaxed and never stress about things. *Since I was a young child my sense of smell has been terrible. But not even a month in on carnivore my sense of smell has gone crazy! I smell things even far away! Amazing! *no more allergies! I was allergic to cedar and oak pollens- and mold- but since carnivore I am no longer reacting to those outdoor pollens which is amazing! * I have had no more issues from ear wax build up. Had it twice after having kids and docs would say it was a hormonal problem. Carnivore cured that too! *Veins in my arms look healthier. They were almost invisible before. *Legs no longer hurt on longer road trips or plane rides! *I used to get a popping sounds in my right shoulder when lifting weights. Was probably a pulled ligament. That is now gone! *I have been lactose intolerant since I was a kid, and I feel my nails are a bit stronger than before. They do break if I catch them on things but I feel they are getting stronger on carnivore. *My teeth look more white on carnivore. *My blood pressure has improved on carnivore. 6 years before carnivore up to starting carnivore my blood pressure was increasing. Now on carnivore it is back to normal like when I was younger. Last reading it was 100/75 which is awesome! *i used to get eye twitches in my eye lids, but that is gone. * at times when trying to fall asleep I would close my eyes and at times felt dizzy like falling feeling or spinning. But haven’t has that since I have been on carnivore for 12 months. *the skin on the heals of my feet are no longer cracked and dry! *when laying still in bed to fall asleep at times I would feel dizzy or feel like I was falling through the mattress a bit. I would be laying still and get that suddenly. Felt weird and made it hard to fall asleep. Never diagnosed with vertigo, but it may have been that. I no longer have that since I have been carnivore, which is nice! *little leak from sneezing or coughing that ladies get from estrogen dominance is gone on carnivore! Hormones balanced so no more estrogen dominance! *The top inner corner of both my larger toes have felt a little numb for years. Never had it diagnosed. But being 1 year on carnivore I no longer feel that numbness! My nerves have healed in that spot on both toes! Crazy! *My slightly receding gums behind my center bottom front teeth have rebuilt so gums all over are super healthy! I have flossed daily for years, but gums look even healthier! *my skin on my face isn’t as oily as it used to be. (Newest update added!) If I think of anything else will add. ☺️👍🏻 I know when people go on carnivore they are trying to heal something, but if they aren’t like me and notice small things- they may not notice they are healing way more than they realized- things plant foods were causing! And they need to remember, processed foods are made from plants- but so are whole foods (raw or cooked!) they are all toxic! The carnivore diet cures! ☺️👌🏻 The body is a network made of multiple gears- and if one gets messed up it causes a whole domino affect of problems like I had! The carnivore lifestyle is not a fad, it’s the ancestral human way of eating! Go Carnivore for a few months and see how you feel! ☺️👍🏻 Dr. Baker, Dr. Chaffee, and Dr. Baker have excellent videos on how to start carnivore!

[@angelagrant2943]

Thank you for sharing. God bless you 😊❤

[@JennifertxCarnivore]

@@angelagrant2943 you are very welcome! I hope it helps many see how meat heals the body from plant diet damage.

[@LadyBean1201]

Gives me hope. Day 19, and my clothes are tighter and not looser. I feel so defeated.

[@EyeExposeThem]

Thank you for taking the time to share such details with the world. I appreciate you.

[@meatavoreNana]

​@LadyBean1201 your body may need to heal before you notice weight loss

[@Hopeful_Nomad]

I'm a woman with RA diagnosis - I've gone from eating 1 egg maybe every few months ( following 'heart healthy' BS diet for 20 years, and riddled with pain 😣) to eating 3/4 scrambled eggs per day this last few months. I mix it with cooked minced beef ( about 100grams) for breakfast, cooked in beef fat 😋 its freakishly delicious and keeps me full for 7/8/9 hrs per day! 98% pain free from RA and cut off the biologics - the 2% of pain is probably the double cream i have in my coffee several times per day and the butter i use BUT this is worth it and sustainable for me 😊 I'm not a purest, 98% free i will take that as a WIN!! I feel my memory is much, much better and my brain is healing, my mood has stabilised - much less up n down, no gut issues, no bloating, no constipation, my face is smoother and the fine hairs have slowed growing 🤔 probably hormones stabilising. I went low carb- dirty keto- carnivore 👌

[@SowingProsperity]

This is awesome!

[@shirley9977]

Great day in America when we get doctors like him back home

[@SowingProsperity]

🙌🏻

[@TheOne-3]

We're not giving him back 😜

[@tabithalacopo4478]

Def not giving him back!! Hahah I’m in Perth and keen to attend his functional clinic here.

[@deloresrobinson1958]

Great Interview!💞Love Dr Chaffee so much for all he does! He's beyond smart about stuff! I could listen to him all day! Lately I have!lol

[@SowingProsperity]

Glad you enjoyed it! ❤️

[@Buford_TJustice]

Get a meat grinder, grind up almost frozen liver chunks, mix it in with your ground meat. It doesn't take very much, I do about half an ounce per pound of ground. Very easy way to eat liver without dealing with the taste.

[@pennyrobinson4266]

I will try this. We have a grinder but I don’t know how to use it. (Yet.) 😊

[@Buford_TJustice]

@@pennyrobinson4266 With any kind of meat, cube it up into stew meat size chunks, put it in the freezer for a couple of hours so that it is almost frozen, then it should run through your grinder pretty easily. Depending on how much you do, you might want to put your grinder parts in the freezer before hand as well. You can experiment with the grinder plates, I usually go with the middle size. Liver grinds up pretty mushy, so I freeze it in 1 oz portions using a silicone mini muffin pan, then just grab what I need when I’m cooking some ground meat. Good luck!

[@pennyrobinson4266]

@@Buford_TJustice Thabk you! I will follow your advice!

[@GoshenHideaway]

Great idea, may have to remember it the next time we process a deer.

[@wisdomandy9361]

Love Dr Chaffee!

[@JennifertxCarnivore]

Dr. Chaffee rocks! Love watching his videos. He is truly a plethora of info on so many topics!

[@Rocketscientist66]

Isn‘t it interesting how so few people figure this out?!! I‘ve been healed of all my illnesses, med-free and pain-free now since going keto, ketovore and now carnivore. I know 40 yr old men who‘ve needed their entire set of teeth (rotted 😬) removed and now have a false set . . . and still eat the crappy foods. When I suggest trying an elimination diet, just for a few weeks - even show them how easy it is - they always say „no way, I wouldn‘t even want to try that“. I actually think they are brain damaged beyond repair.

[@theodoradanielacapat298]

I know... I'm Romanian and it's this mentality that we've always ate like this blah blah... Romanians are overweight, health issues, joint pains etc.. I'm begging my dad to just try an elimination diet. Next heat he will operate his knees... Overweight, eat a lot of fruits everyday... Sugar, bread, alcohol. They mocked me when I got on this diet. Rosacea is under control. Lost wieght. No more bone pain. Depression gone... And they keep saying it's not good...! Hah. It's hard on them because I can't send these videos since they don't speak English but it's a brainwashed thing that has happened slowly... Now they are promoting on TV to eat less fat and more vegetables. It's insane.

[@Rocketscientist66]

@@theodoradanielacapat298 Same with my family and friends 😤

[@theantiqueactionfigure]

It's the same as an ex crack head trying to explain to an addict how wonderful sobriety can be. EXACLY THE SAME!

[@hans-jurgenwiegand7465]

When smart people learn something, when they are young, it’s hard for them to unlearn something, especially when it’s the opposite of what they learned! Miss information has wrecked a lot of lives, and will continue, until the Doctors get up to date and speed!

[@herbalannie7707]

This made me cry at the end. Let's save America!

[@SowingProsperity]

❤

[@gypsyluv1118]

Yes and tell Trump to cut out McDonald's.

[@deirdrewalsh1134]

@@gypsyluv1118He can eat the patties just toss the buns. He is a fast learner…..if he wants to be.🇦🇺

[@meatavoreNana]

Support farmers not Pharma

[@martijobarrett4527]

Beautiful message, you two! 😃👍Now ... Time to cook me and my husband's grass-fed and grass-fished steaks for dinner! 1/4 cow in the freezer and he harvested a buck this morning. He prays before, during, and after his hunts. God bless your message to this incredible world!! 💜✝️💜

[@yvonnekiwior9633]

Brilliant man!!!

[@Beth_tx79]

Excellent talk, gentlemen - thank you both!

[@SowingProsperity]

Thank you for watching!

[@judyweigl9604]

Thank, thank you! Someone putting everything in a nutshell. I will be sharing this video as much as I can. 😊

[@maisie6904]

Good morning from Scotland. Good to hear your talk. X

[@SowingProsperity]

Thanks for watching!

[@Fishpig65]

Today is day 15 meat only. No sugar/ no alcohol. I just ate an apple off the tree in my yard. It was the most delicious apple I've ever had in my life. No wonder why the deer love em.

[@meatavoreNana]

I eat fruit ,seasonal from my garden.😊

[@ThoughtsOnNews]

The piece about constipation & fat…, HE’S right!! Wow. That’s crazy. Thank you ❤️

[@donnacoudes6301]

So true! We can help change these imbalances! Thank you both!!

[@SowingProsperity]

Absolutely!!

[@yomomma4261]

Thanks. I'm happy to see Dr Chaffee anytime. You earned another subscriber.

[@SowingProsperity]

Thank you! Tell your friends. 😉

[@pamelawoodsum8608]

I fell for the Celery juicing when I was diagnosed with cancer I was so miserable.

[@SowingProsperity]

Cancer got me I into this research and there is a lot to try to grasp in that realm. Thomas Seyfried has what I believe to be a large piece of the puzzle.

[@SowingProsperity]

Check out Part 1 of this interview where Dr Chaffee talks about plants’ defensive mechanisms and what they can do to your body. Discover Nature's Defense - Carnivore Diet: Plants & Nutrition! | Anthony Chaffee, MD kzbin.info/www/bejne/mIOYnZd9rN5jbpI

[@teresaspensley5640]

I tried the celery juice for almost 6 weeks to help reduce gas and bloating I’ve had for years and years along with all sorts of diets,nothing worked.I am now Ketovore, mostly meat and eggs and it seems to be helping 🙏🙋🏻‍♀️🇬🇧👍🏻🙏🌟

[@JennifertxCarnivore]

I have said this before- but I truly feel that colon cancer is NOT silent at all! Our bodies are warning us up to that point in stages when people eat plant based foods, processed or whole (raw or cooked) - doesn’t matter which type you digest- does the same to your colon! These are stages that our colon warns us that we are damaging it before we hit colon cancer: Stage 1: IBS symptoms- (Cramping, gas, bloating, constipation, diarrhea, extended bellies!) Stage 2 if you ignore stage one: Diverticulitis, diverticulosis, crones, celiac, ulcers, polyps, leaky gut, lactose, and so on. Stage 3: colon cancer! We need to be listening to our bodies! Doctors say it’s normal to have IBS- but NO it is not! It’s not normal at all- it is a warning that if we ignore, our guts will get damaged over time! There is no silence with colon cancer- your body has done so much to warn you but you just didn’t listen! Remove plants from your diet and go the human ancestral way of eating- the carnivore lifestyle! It is not a fad- it’s is the human way of eating!

[@SowingProsperity]

If you haven’t already… check out Part 1 of this interview where Dr Chaffee talks about plants’ defensive mechanisms and what they can do to your body. Discover Nature's Defense - Carnivore Diet: Plants & Nutrition! | Anthony Chaffee, MD kzbin.info/www/bejne/mIOYnZd9rN5jbpI

[@jjjc0711]

When you Google if carnivore diet is healthy, it says, “Following the Carnivore diet long-term could increase your risk for a number of serious health conditions, such as colorectal cancer and heart disease…you'll miss out on important nutrients, such as fiber and vitamins C and E.” This LIE makes me so mad. 🤬

[@SowingProsperity]

It's frustrating.

[@anteandrovic]

i have been fed misinformation about health & diets 11:19 for 40 years....

[@meatavoreNana]

They should check out Maggie, she's a working rancher, 82yrs old, been eating only a carnivore diet for about 65yrs.

[@wisdomandy9361]

If anyone is bothered by the liver addition for needing more folate, simply cut some and add it to your ground beef and make patties. Barely even notice it at all.

[@happyapple4269]

I eat 350 grams at a time. Cooked in butter for 4 minutes with salt and pepper. Its just steak with more nutrients.

[@curiouskitten]

That's suggestion would actually control portion consumption and supply steady nutrients. 😊

[@cherylberkey9056]

No can do liver

[@wisdomandy9361]

@@cherylberkey9056 Hey I haven't done liver in along time myself. But if I ever end up having health complications I will absolutely be looking to add something like organs or potentially other things to figure out how to navigate whatever is going on.

[@travv88]

You can get freeze dried liver in capsules these days.@@cherylberkey9056

[@travv88]

Anthony seems like a good dude

[@deirdrewalsh1134]

As far as liver goes, I firmly believe our own bodies let us know when we need it. Every so often I will buy it make up a pate and can’t get enough, then suddenly won’t want anymore for years. 🇦🇺

[@jaysphere7519]

In the village I live in, the majority are on a carnivore diet. Most of the villagers live between 100-120 years of age with zero health issues. They even eat dogs.

[@wesoz1950]

@jaysphere7519 Where do you live?

[@DroppingBearVictim]

Incredible. Can I ask roughly how much meat do they eat per day? Thanks!

[@jaysphere7519]

@DroppingBearVictim I have seen them having just only one main meal per day. It's not a huge portion, though.

[@wesoz1950]

@@jaysphere7519 Which part of the world are you in? We all want to know?

[@pax9864]

@jaysphere7519 Yes, please. Where is your village. I promise not to disturb the peace with a visit - can't afford to travel, yet. But I am intrigued. Please share at least the general location. Thank you! Beth

[@alexdmarcon]

I remember watching Suzanne Somers on the TV commercial at night and she kept saying fat makes you fat

[@gypsyluv1118]

I wish I know all this stuff when I was four years old.

[@SowingProsperity]

Me too!

[@meatavoreNana]

Me 3

[@larrainesnow1268]

Good job y’all👍. Great questions & I always learn from Dr. Chaffee👏🏻

[@SowingProsperity]

Glad you enjoyed it! Dr Chaffee is great.

[@stanrobertson]

I didn't know about the pyramids being built in lush jungles! That makes total sense. I had wondered invthe past where the Egyptians grew all their grain as there is a small area that is not desert. So I assume that they cut down large swaths of jungle to grow grain, just like is being done these days. Why cannot we learn from history?

[@gkholmes]

Hi there I'm new to all this and am searching for better health and nutrition and have spent months doing my own research and have found so many videos about vegans who have converted to a carnivore diet and had amazing health benefits but very few videos going the other way so this must be saying something yeah?

[@SowingProsperity]

Pretty convincing to me... 🤷 We believe the key to good nutrition is mainly about toxins (eliminating them) and nutrient deficiencies (increasing nutrient dense foods.) The carnivore diet tackles both of those issues extremely well.

[@lenguyenngoc479]

It doesn't tell shit. Give me a 90 year old carnivore then we start to talk. meanwhile Ancel key, Jeremiah Stampler, Henry Blackburn who worked on the 7 country study (the study stupid people who don't read much criticize and pretty much build a conspiracy on the internet). The 3 men who were taken in a black and white picture decades ago along with 3 other men. Their age:100, 103, 99(alive) all follow the Indigenous Mediterranean low meat diet that they discovered in the 1960s Good luck not failing for kidneys or getting cancers

[@SowingProsperity]

Check out Part 1 of this interview where Dr Chaffee talks about plants’ defensive mechanisms and what they can do to your body. Discover Nature's Defense - Carnivore Diet: Plants & Nutrition! | Anthony Chaffee, MD kzbin.info/www/bejne/mIOYnZd9rN5jbpI

[@lenguyenngoc479]

@@SowingProsperity I know one of the defense mechanism of brocoli. When they are bitten, they release sulforaphane. This makes brocoli tastes brocoli. This defense mechanism works against bugs, for us this chemical activate NRF2 which is good for the liver. Btw your argument is one of the most recognized fallacy Here is it when someone say "plant makes defense chemicals to defense themselves, thus all plants are bad" Which fallacy does this person commit ChatGPT The statement "plants make defense chemicals to defend themselves, thus all plants are bad" commits the fallacy of hasty generalization. This is because it makes a broad generalization about all plants based on a specific characteristic or behavior of some plants. Just because some plants have defense mechanisms doesn't necessarily mean that all plants are bad. go back to school and learn fallacies and how to debunk them. I pointed out your fallacy, go cry to your momma chaffe

[@lenguyenngoc479]

@@SowingProsperity Why so silent? The fallacy is pointed out too easily? Socrates and ancient philosophers would scream from their graves "it's a fucking fallacy" if they hear mister Chaffee vomit bs from his mouth

[@AnneMB955]

A lot of wonder stories here. Mine hasn’t been so dramatic. However, trusting that this way of eating will divert me from the Dementia path like both my parents.

[@SowingProsperity]

Sunlight, you need sunlight and get away from these blue screens and artificial light. We are taking a deep dive into the topic.

[@karlturnbull7516]

Awesome. Thank you. I'm going to try this. My neighbor is on this diet and I'm pretty sure she's getting younger and stronger.

[@SowingProsperity]

Carnivore results have blown mind. Done some experiments with it and have felt great. Check out Dr. Ken Berry kzbin.info/www/bejne/gpC3fHZroaemq6ssi=UEYRGJjgMudYNUC5

[@meaghankelly3887]

I add Cod Liver a time or 2 every month...... Or so, 😁. Very precise. It's actually quite mild and in Cod oil. 👍🏼

[@cherylschumaker1366]

Watching Alberta Canada

[@AboutFace-gq1tx]

Dr Chaffee, is. fantastic person, glad you had him on. I wondered what you thought about meat corporations gassing the meat, to keep it ted for much longer????

[@SowingProsperity]

He is awesome. I think the gassing is terrible. I'm not sure how anything like that could be beneficial. If not able to raise your own, Locally raised and processed that's frozen is my choice. It's just easy and safe.

[@AboutFace-gq1tx]

Thats been my problem here in Canada. Farmers not allowed to sell to the public , has to go through an abattoir , which is an expensive way to go, as its monopolized, i feel. Ty for getting back on the gassing of meat, what a sick world we live in. No wonder so many people are chronically sick.

[@flameace]

Fiber has couple of benefits.. You can't/don't want to eat that much carbs when you eat fibrous carbs and also amylase can't break it into sugar in mouth so it's not so bad to teeth. And it doesn't spike blood sugar. 100 years ago Weston Price studied isolated populations how nutrition affects teeth and health. While carnivore diet of indians was great, there were also some population that ate rye or oats, with no ill effect to teeth. When isolation ended for such populations and white flour, sugar etc become available teeth and health problems started.

[@Awakened5D]

Excellent info as always!

[@meatavoreNana]

Not hard to look at either❤😂

[@beckysandstrom6954]

Seed oils mostly to blame along with gmo corn syrup, wheat flour, corn flour, and sugar, etc.

[@SowingProsperity]

They are a massive problem

[@thegram9207]

Today the question about food appeal is a question of amount of processing . They probably can make the plastic bag you talk about tasting heavenly. Starving in bliss of ignorance fully satisfied . You’ll have nothing but you’ll be happy .

[@deirdrewalsh1134]

The Matrix…..WEF

[@meatavoreNana]

And eat bugs😂

[@auxiliary4023]

Interesting his comments about liver. A couple of weeks ago I tried a small piece raw and quite enjoyed it, when it's cooked through it tastes bitter but raw is was quite enjoyable and I've had it once more since. Can't eat a lot of it raw but I think my body is telling me that's enough.

[@meatavoreNana]

You don't need much.

[@mymai5859]

Oh...I might try it raw. I've tried to like both sheep & beef livers...but the taste is too strong. I've sautéed thin slivers with butter & bacon it smelt wonderful...even then I cudn't swallow. My daughter luckily can eat it & has tried to encourage me as liver is so so good for my body. I am not a picky eater & eat all meats & seafood...I even like Ox tongue & tripe, but liver is one I hope to embrace.

[@fabio.1]

I'm concerned if I could get sick eating it raw because of butchers' place hygiene or storage, would like to try it though.

[@meatavoreNana]

@@fabio.1 wise.

[@meatavoreNana]

@mymai5859 don't overcook it..I slice it then just sear both sides, sprinkle with a little salt. Should be pink inside (or else it tastes like cardboard.. lol)

[@paulhailey2537]

Haven't eaten FIBER in 7 months and My Stomach and Intestines have Never been more Happy and Feeling Good 👍👍

[@allieshepherd7860]

@18:44, are you speaking of Joel Salatan? He has a farm in Virginia.

[@SowingProsperity]

Joel was on recently. kzbin.info/www/bejne/b5LIhoiogKqGp5Ysi=V8eyIBiPAHPaXqWu

[@snailz130]

Great interview, thanks!

[@SowingProsperity]

Thank you!

[@MelzCarnivoreJourney]

My personal opinion is that the fiber and heart disease connection has to do with the calcium oxilates build up in the heart. It's my understanding that the compounds that make up the "calcium" in people's "calcium scores" in the heart test are actually calcium oxilates. Calcium Oxilates are also what makes up 80% of kidney stones. Oxilates are a physical plant toxin that binds to calcium and other minerals in the body. Then, it takes those minerals out with it when the oxilates are dumped. Oxilates are water soluble and tend to be expelled through the urine. The kidneys can't filter them so they collect and form crystals... Then you have yourself kidney stone(s) and quite possibly calcium oxilate deposits in your heart...

[@HoneyHollowHomestead]

I believe that is Joel Salatin who has the chickens.

[@thehamburgerhippie1967]

I like Raw liver. Frozen with Hot sauce. Taste like oysters. Plain frozen hamburger meat taste like water.

[@az09arealowed]

Awesome guys!!

[@daltonwade7908]

Liver is a treat to me, I absolutely love it

[@Jesus_is_Lord_7]

Me too. I'm gonna get some.

[@stephanieoschmann7546]

Hi Dr sorry for asking here, I will be visiting my grandsons in December, I am from South Africa and would love to come and see you, how do I go about to get a appointment with you, my grandsons is in Perth, please help me.

[@jmphome9793]

For the Algo 🥩🧈🥓🍳👍✌️

[@paulhailey2537]

🥩🐟🧈🥓🥚👍👍

[@carmenalvarez2539]

🙏🙏🙏👍👍🥩🥰

[@ukelilly]

My mom used to have liver for dinner with soy sauce and green onions. Even as a kid I liked it. She cooked it all the way through. My friend also had liver for dinner growing up. His was prepared with bacon I think.

[@meatavoreNana]

Liver,bacon,onions

[@MAsM4EVR]

Very good podcast!

[@SowingProsperity]

Thanks for listening, Keri!

[@jeg5101]

what do you think about Grapeseed oil Vegenaise? It's a replacement for mayo.

[@SowingProsperity]

The more I look into it, the more I don't think we should eat any seed oils. I come from a lot of experience in the alternative cancer world and am aware of utilizing grapeseed in some ways. I wouldn't eat it or veganaise. There are a lot of carnivore mayo recipes. :)

[@MalleusDei275]

Lack of fibers....hasn't bent a problem on carnivore. Anddddd....100% unsweetened bakers chocolate sure helped with that, two squares a day.

[@MalleusDei275]

Helps keep boo boo pants away.

[@paulhailey2537]

I use a Scoop of ISO Pure Whey Protein powder zero Sugar and Zero Carbs 110 Calories 25 grams of Protein. Not all of it gets Absorbed makes a good Turd

[@a.vetter1636]

I am new to this but very ambitious. But what really concerns me is the vaccines the animals get. I don’t believe in vaccines at all and find them dangerous . How can I be sure that the cattle, pigs etc weren’t vaccinated?

[@SowingProsperity]

That’s a tough one, but a valid concern. I think this is one of those cases where localism comes into play and getting to know your farmers/ranchers directly when possible.

[@happyapple4269]

How did they keep a buffalo freash for 2 years?

[@SowingProsperity]

I would guess by making jerky but I don't know Dr Chaffee’s reference.

[@deirdrewalsh1134]

Salting or drying, was usually the way I think.

[@tricky1805]

1kg chicken and 500 grams of lamb fat is okay to eat on carniore?

[@deirdrewalsh1134]

When I think of fibre now I think of a “root bound” pot plant.

[@7karlheinz]

I don't understand is how animal liver doesn't have toxins in it?

[@Michelle-x5l]

I heard that the liver processes toxins, but does not store them.

[@Zill7711]

Why do you think it might have toxins in it?

[@Jesus_is_Lord_7]

Wow, I never thought about this and I love & eat liver from time to time. Can Dr. Chaffee answer this question please?

[@bigkeoni6429]

just starting out on Carnivore - will it flush out the COVID vaccine from the body?

[@SowingProsperity]

Consider looking up Dr. Peter McCullough Spike Protein on Duck Duck Go

[@cherylschumaker1366]

Good question

[@karenpowell4626]

Having a very limited food budget, is beef shank cooked a long time alright? This is a slow cook meat and affordable, also i can almost always get ground bison for very reasonable along with ground beef and ground lamb. Right now cant afford steaks or lamb chops.

[@deirdrewalsh1134]

Chuck steak is often on special. Put in slow cooker for 8hours….magic.

[@SowingProsperity]

Ground beef is my go-to. I love smash burger patties!

[@juliebenton8978]

Don’t birds consume small rocks (like grit/sand) to help grind up their food internally?

[@SowingProsperity]

Yes, they do. Those rocks go into the gizzard and are used to grind up food even more. :)

[@LadyBean1201]

On Day 19. I gotta lose 120 lbs. Heavier and clothes are tighter since starting diet.Im drinking water,consuming electrolytes,eating fatty meat, eggs,butter, and seafood on Fridays[ religious reasons] and I am frustrated.More so about the tight clothes. They aren't getting loose,they are getting tight. I'm not sure what to do. I know this will be a journey, but I already feel defeated with tight clothes. I'm totally open to suggestions.

[@SowingProsperity]

You got this. Takes a little time to adjust. Keep your head up. ❤️

[@lorrainefrechette9402]

I feel better with beef bacon kielbasa liverwurst beef sticks bbq ribs. Frequently, I do not feel well after eating chicken even no GMO and free range.

[@TheGateKeeper001]

This is why everyone is confused about what to eat, all things being equal I believe the Creator knew what He was doing when He address diet, seed bearing plants and fruit trees, nuts grains, legumes, vegetables. Meat was not introduced until the flood. I eat a tiny bit of meat compared to others, and whenever I eat meat I get stopped up, unless I eat lots of vegetables along with it.

[@SowingProsperity]

I've struggled so much with the diet we should eat and have a biblical context. Jordan Rubin was a previous guest that wrote the book Makers Diet. There are a lot we can learn from ancestral diets, check out the talk with Dr. Bill Schindler but I'm convinced meat isn't the problem. I hope to paint that picture through the various lenses of experts. A big issue I see is the constant availabilities that our ancestors wouldn't have had. We would have had plants local and seasonal. The fiber aspect is something I'm not sure we have figured out and the amount of conflicting studies show that. Constipation has so much to do with the microbiome and minerals, especially magnesium. I'd be happy to visit more. 🙏🏼

[@TheGateKeeper001]

@@SowingProsperity thank you,

[@TheGateKeeper001]

@@SowingProsperity Still my default is always going to be the Bible, no matter what “experts say” because when it’s all said and done God is the expert.

[@stevesoutdoorworld4340]

Wondering what Chaffee spin is on TRT?

[@SowingProsperity]

I'm not sure. I will ask him. John Jaquish has addressed it and uses TRT.

[@deirdrewalsh1134]

My mother used to say “no one would eat chicken if they knew what they pump them full of” We grew out ‘sans chicken’ I still don’t like it. It worries me seeing young mothers feed chicken nuggets to toddlers.

[@trecybedkowska3863]

I am convinced, it depends on the type of our microbiome and genetics. I am brought up with veggies and legumes. Now at 45 plus, my body only work at its best with those foods. I love fiber. Great metabolic machine loves fiber. Especially if I want to eat more herbs, greens, phytate could have been the barrier for electrolytes balance in people grazing like us. So, when will our science arrive at precise programming based microbiome options? How about the carbon cost for meat eating? Has it been calculated well? I observe, those enjoying meat, enjoy high carbon cost activities or life style.

[@SowingProsperity]

I would love to hear what you mean by “those enjoying meat, enjoy high carbon cost activities or life style” 😊

[@meatavoreNana]

I want to know ,how come the world survived all those hundreds of thousands of wild bison.. it's not animals screwing up the world ,it's people

[@magi6969]

🙈

[@johnsnowkumar359]

In frigid countries, meat tastes better. So the body adjusts to an all meat diet for such people when most people shift to areas formerly inhabited by Inuits /Eskimos. Human body adjusts, and it is designed to switch to more meat as one moves to live in frigid places. Inuits and Eskimos ate fish and meat when thy lived in ice boxes called igloos.

[@SowingProsperity]

Jack Kruse discusses mush of this and it's fascinating.

[@lizw2853]

Chicken liver pate -make it at home and it is delicious!

[@SowingProsperity]

So good!

[@MalleusDei275]

Are today's nutritional values of food recent or from the 60-70's when food was more nutritious....

[@JennifertxCarnivore]

Watch Belinda Fettke on truth behind all that!

[@SowingProsperity]

Food values are so inaccurate. You're so right to bring this up.

[@thegram9207]

The nasty business of spongiform bovine encephalopathy should tell us the importance of serving our food a SPECIES SPECIFIC DIET in order for us to have the same

[@kaygibson1842]

Well said.. I'm pretty sure manufacturers were doing same here in nz.. Maybe from the blood and bone to boost protein etc in stock food.. Lucky it didn't kick them in the ars . We put blood and bone around our seedling eucalyptus trees to keep the rabbits away. It works great. Rabbits hate it.. Trees love it. Your comment will hopefully help people wake up.. We've always been high fat and protein here on the farm, nz, but did eat fruit and vege. Thankfully still healthy but now more so after going fat and beef without the plants. Good comment..

[@thegram9207]

@@kaygibson1842 👍

[@libertariancountry3920]

I thrive on a whole foods diet. Have for years. Never get sick, no vaccines, no medication. I consume vegetables, nuts, legumes, potatoes, whole grains, fruit, leafy greens, herbs, spices, hot sauces, fish, venison, beef, turkey, eggs, olive oil and occasional alcohol. The hardcore diet wars fanatics on both sides swear ill be doomed lol... optimal health is sure a weird way for the body to warn me of danger lol. Best of luck to yas.

[@SowingProsperity]

I think diet is lower on the importance scale than 99.99% understand. It’s important but probably 4th or 5th.

[@CrazyCanadianCarnivore]

I've started the journey. Just dropped my first video. I want everyone to see everything. It's necessary humiliation.

[@SowingProsperity]

Congratulations! You've got it!

[@CrazyCanadianCarnivore]

@@SowingProsperity Thanks! Come hang out sometime! In kindness, Dh

[@lorrainefrechette9402]

I find duck far better than chicken

[@mariejones7136]

To me it seems boring to just eat meat..maybe to heal something but long term boring lol..i need variety and i love radishes and bok choy and arugula..no oxalates or night shades or anything that will bother my microbiome..plus i cant afford all that meat..i am keto though ..

[@SowingProsperity]

I think every one should do what they feel is in their best interest :)

[@mariejones7136]

@@SowingProsperity yes I agree ..j love my cooked radishes and sauerkraut and broccoli sprouts etc .

[@mariejones7136]

I also check my ketones and glucose and i can stay in ketosis with keto and fasting and my glucose stays low..

[@Denise-fx1oc]

Why do the people in the blue zones live so long g & their diet is plant based so they say?

[@SowingProsperity]

The Bue Zones are accurate on about everything but the diet. I've gone into this with numerous ancestral experts that refute the diet aspect. Dr. Bill Schindler was pretty rect. kzbin.info/www/bejne/oaSTaI1-a9mVesksi=6F_eqnp6TQCrylJU

[@M-i-k-a-e-l]

What stuns me is that people talk about eating the bodies of other sentient beings as if it were something neutral and devoid of suffering. If 8 billion people were carnivores we would have to slay unbelievable amounts of animals. Guess what that would do to the morphogenetic field and the collective subconscious? Start investigating the subtler levels of life, the anaomy of the energetic bodies and what happens spiritually to people who slaughter and consume animals. This is not a black or white topic, but there is a spiritual evolution taking place whether we know it or not. It is not a coincidence that many of the greatest minds ever walked the earth - DaVinci, Socrates, Pythagoras, Nicola Tesla, Einstein... et al - preferred eating as to inflict the least conscious suffering. Plants suffer unconsciously. Please study in depth esotericism. We are not only here for ourselves.

[@meatavoreNana]

I like animals , but I eat them .They are delicious. Plants are what my food eats

[@M-i-k-a-e-l]

@beastbombshell3589 I think you have just scratched the existential surface, friend.