The Cheapest & Easiest Noodle Dish Ever! Chicken Chow Mein!

[@AaronandClaire]

Thanks again to Bright Cellars for sponsoring this video and for the limited time offer! Click here bit.ly/BrightCellarsAaronClaire to get 50% off your first 6-bottle box!

[@marig9236]

I would love to see you make food with shirataki

[@Foreverlearningtheoriginal]

I can't use oyster, mushroom or fish sauce.... is there an alternative?

[@setayeshheidari5482]

​@@marig9236 😮😮

[@EarlHayward]

Steaming the noodles will maintain the firmness, just dunk in water after steamed and then stir fry… Alternatively, you can buy pre-steamed egg noodles at some markets…

[@tygeryoshi7559]

Lol seriously, why would Claire ever eat out when there's an amazing chef at home that is cooking all the time! Looks so good and easy. thanks for sharing~

[@AaronandClaire]

😍😍😍

[@judyjohnson9610]

Because the chef deserves time off just like anyone else. She can cook, too.

[@teaganshines4800]

@@judyjohnson9610 they split the work. Claire does the dishes!

[@judyjohnson9610]

@@teaganshines4800 She sure does, but I'm sure he wouldn't mind a change.

[@selfactualizer2099]

this comment is on every video

[@Gab3S0lan0]

Hey, Panda employee here. Yeah, our policy recipe sucks, so much so that when I tweaked the recipe, my manager tried it, and said to just make it that way unless corporate comes in. 😂

[@kierrarichardson80]

Haa

[@mz.latashalovesjourney9670]

😂😂

[@tinasmith5530]

I love to hear Claire talk about the dish. She would be fun to travel with!

[@AnnieBoynton]

This recipe is amazing! You've empowered me to try to cook more Asian dishes! They've all been amazing! Thank you for the delicious recipes!

[@lillysora]

This looks almost identical to the stuff I get from my favorite Asian restaurant (it used to be just Chinese but starting about 10 years ago they started doing pho, pad Thai, and other stuff too) and I’ve always been happy to get it from them because they’re a wonderful family, but now I live over 40 miles away and it’s just not practical to go that far lately so thank you for this wonderful recipe.

[@AaronandClaire]

Awesome! Hope it can bring that good memories to you~! 😍

[@BetaGolchin]

This completely changed the final result of my delicious mushroom chow Mein I just made today! crunchy veggies, beautifully coated noodles and delicious gluten free Chinese dish that I must say is the tastiest I ever had and ever made!

[@dakyddchen9895]

Yay! What a wonderful team! You cook and she cleans (enjoys your cooking too 🤤). Thank you for sharing that part of the video. I will be cooking this dish tonight. You two are adorable! 🤙🏽

[@olgancd]

♥️ I lived in the Philippines 🇵🇭 for 4 years, I am Mexican. My best friend is Korean! Always wanted to visit Korea with her! ♥️ But I now live in Texas. 🤭 Please continue making these great recipes!!

[@AaronandClaire]

😍😍😍😍😍

[@kinguplayz]

oh my goshh i will definitely try it!1!1! and pray for me so i dont burn my kitchen down 🙏🏻

[@AaronandClaire]

Don't worry about it!! It's gonna be alright! 😎

[@squirrelslayer6837]

Awesome instructions! I love chowmein but mine never turns out quite right. Now I know how to cut the veggies properly and dry the noodles! Can’t wait to try it. Made it tonight and everyone LOVED it! Thank you 😊

[@34tm3gaming3]

Ive tried that cheap noodles and it had an aftertaste. We call that Pancit where im at. I love your Chapchae or the black bean paste noodle which i never get tired of eating. Korean cuisine changed my life and life is not complete without Kimchi everyday. Take care always stay safe. c",}

[@AaronandClaire]

So happy to hear that!! Thanks! 😍

[@cleetusi9559]

The ad reads are so seamless and they don’t break the pacing of the videos. Great ad reads. Cant wait to try this recipe out!

[@yukisamahe3197]

Still waiting for Aaron's Japanese curry from scratch ( I refuse to follow anyone else's recipe because Aaron's recipe is always foolproof😌 you can't convince me otherwise)

[@natalinegloriana3430]

I’m super happy for your new house and also the sponsorship. You guys deserve it! Anyway, still hoping to see you eat outside again in the restaurant. Miss the vibe so much!

[@bonniepwtf]

That looked so good, especially the texture of the veggies. You have mad knife skills.

[@joethesimple685]

Hi. I'm from Philippines and Asian food is always the best! 😁

[@melissas7589]

Not a wine fan but thrilled you got such a great sponsor that people will use!

[@michellemeuleman385]

Looks amazing.. this recipe I must do .. thank you 🙏

[@robinchristopher698]

We are on our way home in our RV (camper) and I needed to use up some food from the freezer so I turned to you for inspiration. I had frozen salmon, broccoli, red bell pepper, and onion. Also, frozen vermicelli. Well, the salmon and noodles got a but mushy but the veggies were crisp. I made the sauce to your recipe (even MSG) and it was DELICIOUS!! I bought your cookbook and had it sent home. We will be there tomorrow and I plan on making EVERYTHING in your cookbook! We love your channel. Please say hello to Claire and yummmm. So good. Thank you for making Korean food a staple in our American home!

[@hollyw.]

Looking forward to making this! Love this channel! So happy to have discovered it. The humor tied in with great cooking is a win for me. Thanks for producing these episodes. The two of you have given me confidence in my cooking!

[@Maplecook]

I agree! Humour and cooking is an underrated combo! hahaha

[@hollyw.]

@@Maplecook Hahah It truly is! Keeps me interested and takes the pressure off.

[@Maplecook]

@@hollyw. I (sometimes) get criticized for the way I cook, because I'm a little TOO silly...

[@racoonsinatrenchcoat]

I've been binging this channel to learn all the recipes, I want to start cooking like this to introduce my kids to food from other countries and this channel makes it so fun to learn it!

[@celan4288]

Your channel has made me not only start to cook and buy Korean food, I have started thinking about a trip to Korea today. So many yummy things to try!

[@shippermd]

Ok. I made this tonite. It took me 2 hours from start till served on the table, tho. I am not a good chopper. So that took extra time. I even used a bagged cole slaw for the cabbage and precut carrots! I am in the USA, so I had to look up conversions from grams, as well. And I am soy-free, and refined sugar-free. My Subs: Agave/Maple Syrup vs granulated sugar Coconut Aminos vs Soy Sauce Found a Soy-free Oyster Sauce. Mirin vs the Wine. But this was VERY GOOD! I did have to add extra salt during eating it, however. But this recipe is definitely a keeper!! Thank You! 🙂

[@AaronandClaire]

😎😎😎👍

[@cqmacht4513]

This looks amazing i just love watching you guys you make cooking look fun .

[@AaronandClaire]

Thank you for saying that!!😍😍😍😍😍

[@fancypotato1873]

I finally tried this recipe and it was SO delicious!! Thank you Aaron and Claire for the amazing recipe!! 🥰🥰

[@johnstewart7022]

Thank you Aaron & Claire. I made this recipe and it is delicious. The cabbage definitely is a good addition - it bulks it up and adds a nice flavor with no calories. I also used angel hair pasta instead of Chinese noodles and it worked perfectly, as you said it would. Thanks again!

[@lesbethtacioni1733]

Chef Arron always a delight to watch and Claire always brings the best reactions when taste testing😁 May I suggest a list of cookware for your video. You have followers like myself who love your method and want to mimic every detail Appreciate all video content you post! Love from a simple home cook newbie😊💜💯🙌

[@mln7771]

Claire is a very lucky woman. She eats very well with her own personal chef at home.

[@reneetmp]

This is the level of detail and enthusiasm I want when I cook for someone else!!!! I like how you break down the recipes, very easy to understand and beautiful video

[@damondo8660]

@4:33 "just give them some privacy"... lol, i love it

[@AaronandClaire]

🤣🤣

[@KM00Youtube]

Thank you for sharing the Bright Cellars information, we are going to try them. Your chow mein recipe with those delicious looking noodles looks fantastic! Need to go to Koreatown to find them. :)

[@AaronandClaire]

Thank you for saying that!! And please let us know how it was!!😍😍😍😍

[@uncaringbear]

I really like using those dried egg noodles. They also come in a shrimp flavour which is really great for soup noodles with wontons. Also totally agree about using spaghetti as an option for noodle stir fries - works really well!

[@ilikechococookies342]

Dang the production got fancy!! Thanks again for such a comforting cooking video, can’t wait to try this ❤️

[@iamcjayy7875]

I LOVE THE WAY YOU TRANSITION TO THE SPONSORS LMAO SO GOOD 🤣

[@iamcjayy7875]

Great recipe btw! As always haha 🙏🔥💯

[@AaronandClaire]

Thank you so much for saying that! 😁👍

[@joydeepchaturvedi]

Love this recipe! Added a bit of chilli oil in the sauce mix and it really made it awesome

[@cocosocialistrat8979]

I haven’t yet tried this but I will as I love Chow Mein. Tip for others that I figured out: For sauce recipes like this that have no ingredients that will go bad in the fridge you can double/triple the sauce and store the rest in the fridge for next week or maybe day 😂 You can also do some food prep once a week. Sometimes I do that so I already have washed/cut vegetables in the fridge. It really cuts down on the time especially if you have food prepped the vegetables.

[@flacosse764]

Oh, Claire has such great taste buds, I want to make this now!

[@SaraKunoichi1096]

I am SO going to make this soon! I love having all the veggies in it. 😊

[@esraylmaz49]

OH MY GOD Thank you so much for the recipe🙏🏿 For the first time my chow mein turned out amazing and way better than take out too. Thank you. You're the best.

[@lorickena6636]

I come here each time I cook this! Thank you so much, it is delicious!!!! ❤❤❤❤

[@barbarakloise6790]

That looked great and orange chicken is my favorite along with pork and scallions!

[@deborahgeorge1939]

Thanks Aaron, this is my mom’s favorite dish. Just bought all these ingredients yesterday. Time to cook. 😋👩🏽‍🍳

[@AaronandClaire]

Yay! Hope she loves it! 🥰👍

[@KonaGal]

Hello Aaron, have you ever talked about your favorite cooking pots and pans ? The one your using today look fabulous

[@Truckngirl]

You're so close to one million subs....is there going to be a special episode? How about a Q & A? You guys are so cool, I have so many questions! But only if you want to share with your adoring fans.

[@jensknows8215]

Toasting the noodles is the key here. I would not have thought of that. Thank you for another great recipe. And, I'm with Claire, would love an orange chicken video.

[@Armymum13]

I'm with Claire.... Bring some Orange Chicken!!!! 🍊 and a beer please!!!! 🍺 Waving HELLO 👋 👋 👋 to Claire!!!!

[@nabeelapreston57]

I'm from South Africa, so thanks for always giving us substitute's.😍🥰

[@JK12345-z]

looks delicious! And I agree with Claire -- I'm chinese and I also don't like panda express chow mein for the exact same reason

[@hani_jins]

Yumm! Gonna go try right now for dinner!! 😍 Also, new room setup looks beautiful! 💜 PS: need a separate video to learn your ninja knife skills Aaron~ssi ! 🥷🏻

[@AaronandClaire]

Actually, that was a temporary kitchen studio!! From next week, we're gonna back in our kitchen 😍

[@paulfrels3590]

Mr Chef has a Cute sense of humor, And Ms Lady, washing the dishes for him? Who could ask for anything more!!! Great 👍 Job

[@waynesworld1655]

Yes! Orange chicken! Bring some!!! Claire is so right! Great looking chow mein Aaron.

[@adamcruz4267]

Although think your a great chef , I really loved your video and liked how you two get along so well ! Made my experience of your video worth watching and sharing! Thanks for sharing your recipes. 😊

[@oliviayates9963]

Just finding your video. I really loved it. I am going to try with rice noodles fingers crossed 🤞🏽. Also i loved he cooked and she ate and cleaned up 😊

[@Bibi-zv5ob]

Looks delicious....I've been waiting for you to make your version of this dish 😋

[@AaronandClaire]

Thanks for waiting! Please let us know how it goes! 😍

[@shafiqulabedin5267]

Thanks for your help and great advice. You are a great chef. I love ❤️ Chinese food. Shafi. Houston. Tx

[@JSkiwipie]

That’s a hefty carrot 😂

[@AaronandClaire]

Just like my biceps😎

[@stbonagofski2179]

Where does one find a carrot that large?!

[@ro63rto]

@@stbonagofski2179 Chernobyl ?

[@ShindoWonderland]

Looks more like a club than a carrot ^^ something to bonk on the head with 😂😂😂

[@anaggarcia1342]

Hats off to you I followed your recipe to the exact instructions I just didn’t have the wine everything else I had and l want to say that it was the best chowmein my daughter ever had she doesn’t eat a lot of pasta but she loves her veggies I prepared the veggies chicken and the noodles the night before I just made the sauce in the morning I followed the directions how to cook everything and I packed it for her lunch she send a text telling me that it was SO GOOD she wanted the same thing for the next day lunch I was so happy she enjoyed it and it was a win win I don’t have to cook tomorrow morning thank you for sharing your recipes you are the best chef no wonder Claire loves to be the taster 😂 you are the best 😊 love all your recipes

[@angie2017]

I need this in my rumbly tummy wow that looks amazing

[@carolinehardware9982]

I'm gonna try this over the weekend. Looks great!!

[@AaronandClaire]

Please let us know how it was Caroline!😍

[@carolinehardware9982]

@@AaronandClaire I most definitely will qs my daughter loves chow men. Thanks for the response. From 🇯🇲 Jamaica

[@intekhabhossain170]

Thank you for the amazing videos Aaron and Claire! Your videos have inspired us to visit Seoul from Canada and we’re here now to try all the incredible food 😋

[@AaronandClaire]

Wow, so happy for you guys! 🥳🥳🥳Hope you guys have a great time in Seoul and enjoy all the delicious food! Have a safe trip! 😁🙌

[@diana7711]

Thank you so much for the recipe. This was my first time making chow mein everyone in my family enjoyed it I will not be making chow mein noodles any other way .You make so many amazing meals

[@AaronandClaire]

My pleasure, Diana! So happy to hear that! 😁👍👍

[@Ena48145]

Going to make this for dinner tonight! My boyfriend and I are going on vacation Sunday and I'm so stressed with so much to do. Besides all the chopping (hehe) this will come together in no time. Thanks Aaron!

[@leonorcummings6616]

I like your style how you make lo-neon, it’s simple.

[@pt6637]

I made this yesterday and it was a hit with the family. Your recipe is perfect. ❤️👍🏼

[@c.m.8203]

Ihr seit einfach "Klasse"!! Danke Aaron and Claire!👍

[@stanleyfox4201]

I made this. It was amazing. I used what vegi had (mushrooms, peppers and onion and added a tiny bit of ginger and didn't have any egg white. Other than that I followed the recipe exactly and it was amazingly good . Thank you.

[@kataramommy]

Great recipe. And not filled with impossible ingredients. She looks so happy and satisfied with your dish. I will try and cook this meal too.

[@Laurtew]

I am commenting on here to thank you for this recipe. I made it last week for my family and my kids raved about it and fought over the leftovers. (There was much pouting when it was gone and now I'll have to make more.) Seriously, using the thighs made it so jucy and flavourful and my kids kept saying how amazing it was. Well done!

[@shirleycastle5170]

That dish looks delicious. I love chow mein I eat way more than I should.

[@closerwalkwithhim]

Simply delicious, thanks. Wanted to ask where to get that beautiful cutting board and the side metal trays?

[@debbietoon5405]

I will try this, and I am sure it will taste great. Thanks for the video.

[@jamesdelaney3345]

Made it and it was tasty as hell especially the sauce. I only used kale and bellpepper with spaghetti noodles but it was still great 👍

[@AaronandClaire]

So glad to hear it! Thanks for sharing! 😁

[@staceywitherspoon8397]

Did you move? It looks different when Claire is washing the dishes. I love you both!!

[@andrew1532]

Thanks for this one!! Love the change in scenery. I have these noodle in my pantry but never knew, best way to cook, them!

[@paulangeloff400]

Cooked this last night. It came out awesome. Tonight I’m gonna add shrimp to the leftovers !! Thank Aaron.

[@AaronandClaire]

Awesome to hear it. Thanks for sharing! 😁👍

[@KittyCat260]

Will always and forever love the whispered "MSG"

[@saraw5942]

Oh wow. great job. Love you guys. Fiance passed away on Mothers Day. So I am watching shows he and I, always watched. tytytytytytyty

[@aggienowlin]

I love your new apartment it looks so beautiful on the inside it looks like you have a lot more room also and I love the kitchen it is just perfect y’all have a good day

[@njanks]

Thanks for the tip about frying the noodles a bit. I noticed that you didn’t use ginger. I normally sauté minced ginger with the garlic and onions.

[@Michelle-ci1vf]

Finally the chow mein dish of my dreams that I can actually cook at home.😭 Came out so good 🤸

[@Jujumimosa]

This looks amazing! I want to make this very soon. Thank you for another great video and recipe 😍😍😍 🥢

[@AaronandClaire]

Thanks Juju!!😍😍😍😍

[@robinengbers6089]

I made this tonight and my Husband thanks you, it turned out perfect! Thank you so much💕 Coming to you from Canada

[@AaronandClaire]

You are so welcome! So happy to hear that~! 😉👍

[@geg3758]

Looks so good Could you write the ingredients for recipe Like to print out & keep Chow Mein, on the menu tonight

[@SusieQSydney]

Asian's idea of simple might not be a western cook's idea of simple but that look amazing and so worth the effort I can tell just by looking that is how a professional chow mein is suppose to be made - I been busting for a good chow mein dish for a while and you truly delivered! - So goanna try it soon.

[@yochananbendavid57]

I don't even mind the advert! ♥ AARON I'm actually looking at Bright Cellars

[@aesaphyr]

Last night out of the blue I thought "I really miss chow mein!" and then you uploaded this 😀

[@glendurant911]

Claire is always a sensation for the show. the noodles looked real good.

[@insomniac598]

We are so lucky in the UK, we have a really big population of people from 🇭🇰 hong Kong/second generation, so we have amazing chowmein! And plenty of access to amazing East Asian supermarkets!

[@lynettelee9296]

Yum! And I love your step-by-step instruction of making chow mein! :-) On my bucket list to make it soon!

[@AaronandClaire]

Thanks! Can't wait for you to try it! 😆🙌

[@sidcostello7532]

Your taster is such a doll....she's great.

[@AaronandClaire]

👍

[@KellysCreativeDreams]

HI! One of my favorite dishes to eat when hubby is gone. (He doesn't do veggies LOL). What is the difference between Chow Mein and Lo Mein? Thanks! Blessings!

[@weshirni1457]

Okaaay! I made this dish vegetarian style! Kind of. I still used the oyster sauce because we eat fish, but we subbed the chicken for tofu. It was a hit! Here are the details: 1) we used the lo mien egg noodles. We cooled them down after boil. Excellent advice. Made the difference. 2) we used tofu instead of chicken, but used the same chicken marinade. Marinade was great. 3) we cooked the tofu in the wok with oil, but the crispy goodness stuck to the wok instead of on the tofu. I wonder if it would have worked better at a lower temp. 4) we pulled the tofu from the wok before it got too messy and put it in the oven at 400 degrees for 24 minutes, flipping at 12 minutes. Tofu was perfect. 5) we followed everything else in the directions to the end. (We didn’t have dark soy sauce and subbed rice vinegar in for the mirin) Final thoughts: I understand that animal fat adds amazing flavor to most any dish, but if you aren’t into eating meat all of the flavors still work really well together. I am a big fan of Aaron and Claire and cannot wait to get my cookbook come December.

[@AaronandClaire]

Wow! Thank you so much for taking your time and sharing these wonderful tips. I'm sure everyone will love it! ❤️ (And thank you so much for ordering our cookbook! We're so excited! 😆🙏)

[@euanwhite8284]

Wow! Great tasting recipe mate. Thanks to you both from kiwi land! 🇳🇿

[@ambairiri1539]

That set up to the advertisement was smooth. Great job.

[@TheMonica82]

The Sesame oil at the end made all the difference in my dish!🎉 Thanks for sharing..🙏🏽

[@AaronandClaire]

My pleasure! So glad you liked it! 😁👍

[@mkshffr4936]

I wonder about using bean thread noodles for this. It would no longer be inexpensive but certainly more healthful. Do you think it could work?

[@MicciCohan]

LOL! I want to be Claire! Taste tester!! Luv these videos guys! so happy I found you!!

[@dangrcat]

Claire's english is fantastic!

[@aimeehodgin6359]

Thank you Aaron for the recipe & Claire for the utmost honest eating!!!! My son loves going out for Chinese foods....maybe THIS will change his mind! 2 Thumbs up! Have a great wknd! :)

[@AaronandClaire]

You're most welcome, Aimee.❤❤❤ Sounds like a perfect plan~! 😁🙌