The Crispiest Shrimp Toast You’ll Ever Make at Home 脆皮虾吐司 How to Make Prawn Toast • Chinese Recipe

[@ninasetiawati9905]

I already cooked that but i didnt fry it but i baked that in the oven, and taste good👍🤗thank you for easy yummy recipe

[@spicenpans]

Awesome! Thank you for trying our recipe, Nina. Glad that the baked version turned out great too.

[@fidottt]

Nina Setiawati may i ask how long did you bake it for and at what temperature??

[@ninasetiawati9905]

180 Celcius till golden brown

[@fidottt]

Nina Setiawati thanks! gonna try it 😊

[@larkis4821]

@@ninasetiawati9905 thank you, minimum how many minutes. i am sorry i am a beginner

[@LoanNguyen-ph5kv]

After watching this video I made this for my family last night and they loved it! It was all gone within 2 minutes. So quick and easy thank you so much chef !

[@spicenpans]

You’re most welcome 😊😊

[@bobbyho4586]

ROLAND CHEF THIS IS VERY OLD RECIPE. 35 YRS AGO I,VE MADE THIS .WHEN I WAS A CHEF IN DUBAI. REALLY VERY GOOD APPETIZER TASTY DELICIOUS YUM YUMMY. BRAVO CHEF ROLAND.

[@bobkanorange1847]

Prawn toast is my guilty pleasure.

[@spicenpans]

Ours too!

[@chenkeith7272]

Very clear instructions. Simple ingredients. Would it be just as good if no eggs are added and using a air fryer instead?

[@martyvalle5151]

This recipe is the best in my opinion as far as preparation, l haven't been able to find a restaurant that serves shrimp toast, l haven't had this tasty toast in 40 years, l will definitely make this recipe it looks like what l had thoes many years ago ❤

[@joanknotts2764]

Very amazing i think i will try this method looks delicious thanks for your suggestion

[@brendanhoffmann8402]

I always get prawn toast when I order Chinese food. My local restaurant makes great ones. I'd love to try out this recipe!

[@philvie]

This recipe was a big hit at my house, thanks chef

[@miragegrc]

straight to the point excellent tutorial thank you for your time and work

[@spicenpans]

Thank you so so much, Miragegrc 🤓🤓🙏🙏

[@indyalex42]

Made these today. They were so easy and super tasty. Will definitely make these again.

[@spicenpans]

Hi Alex. Thank you so much for using our recipe. We’re so happy to know that you enjoyed it. What a great start to our week. 🙏🙏🙏🙏

[@snoopylovez]

I made this yesterday. But i shallow fried it and it was amazing. No surprise as all the recipes thay I have tried from your channel have been spot on :) thank you for making the videos

[@martyvalle5151]

What is "shallow frying" ?

[@snoopylovez]

@Marty Valle it's when you add a bit of oil to a pan to coat the base of it and then add things to fry, and once done you then turn the food on the other side to cook

[@shancorp]

Absolutely fantastic dish!! I didn’t have any sesame seeds so topped with panko instead and they were so so good!!!

[@donnasharpebracho5538]

I made this today it was delicious and went down a treat in my household

[@spicenpans]

Thank you so much for using our recipe, Donna. Your family is so lucky to have you! 👍👍👍👍

[@shaynaformity1384]

Your video inspired me to adapt my savory mini waffle recipe. I had shrimp, toasted sesame oil, hemp seeds instead of sesame. They came out the perfect texture, but a bit bland. I think I'll try adding some garlic next time, or make a dipping sauce. My kitchen, however, smells ah-maaaaa-zing! Thanks for the inspiration!

[@desgoulding7154]

Another great video my friend hope and family are well many thanks for sharing

[@spicenpans]

Thank you so much Des! We had a great time in the US.

[@hiilikespicynoodles5873]

Tysm I've been obsessed with prawn toast for ages and me I finally know Joe to make it ur kind to share ur recipe and thank you 😃❤️

[@jorensleong4202]

Also perfect for afternoon tea.

[@spicenpans]

Yum. Absolutely. Thanks so much for watching Jorrel.

[@mamaana6552]

Thank you for the easy resepy mr..

[@spicenpans]

You’re most welcome.

[@lilethabasanta2805]

Just made it..so crispy..my family loves it..thank you for sharing the recipe👍

[@coraramage9100]

Wow I loooove prawn toast

[@xlil0ne]

I made this air fried today it was amazing ! 370 for 6 min

[@spicenpans]

Hi Kay! Thank you so much for trying our recipe. Good info - this can help the others a lot. Stay safe!

[@marikalathem813]

Kay: wonderful! I was just going to ask if this could be done in the air fryer! Thank you for your note. ✌️

[@teenybabs]

Going to try this as soon as, the air fryer is the best appliance I've ever had, just need to pick up some prawns.

[@aadhilmubarak9872]

my air fryer max is only 200 how long should i do it for

[@carlzy85]

@@aadhilmubarak9872 im sure she meant 370fh which is 185 centigrade

[@lanlai5063]

Look very easy to do , yummy ...Thank you ...

[@spicenpans]

Thank you so much Lan!

[@sharonwong2904]

yummy n easy meal - n the crunch when sliced look soooo good

[@spicenpans]

Thank you so much Sharon 🤓🤓🤓

[@nvgirl1807]

Clear instructions but I love the crispy crusts so never cut them off

[@expatwealthasia8702]

Good job 👏

[@peaceharmony4879]

Simple n delicious mmmmmmm yummy . Thanks for another cooking passion. 👍👍😁😁😜😜

[@spicenpans]

Thank you so much, Peace Harmony 🙏🙏🙏

[@Pumpkin562011]

LOOKS GREAT.. GOING TO TRY !!!

[@spicenpans]

Happy cooking, Rosa :)

[@Solja88]

Looks so so so so good

[@SarahsAtticOfTreasures]

I have always loved shrimp toast. This looks amazing.

[@mrhalloween1152]

Thankyou I love prawn toast one of my guilty pleasures 😋😋

[@sudipta2420]

First 💖for the dog behind you and second 💖 for the delicious dish. 😋

[@aggymarcedo8242]

Hello! I made your prawn toast and wanted to know how long can I keep the rest of the paste in the fridge or can I freeze it? Btw it was so good! I also made your garlic fried rice was amazing TY!

[@brianbale9511]

Make new every time and may i add buy some shrimp paste its much easier tastes the same 😮

[@Bevieevans8]

Thank you. So simple 😊

[@chokhwachern105]

Thank you very much . Will cook for Christmas Party 🌲

[@spicenpans]

Happy cooking!

[@aireenflor6756]

Thank you for upload this video

[@spicenpans]

You’re most welcome, Aireen 🙏🙏

[@aireenflor6756]

More power and more upload, thanks

[@revhana]

From India: We have several dishes, made with lentils and dhal. Would love to try this. That was an wise idea, using chop stick, to judge temperature of boiling oil. Thanks for a wonderful recipe.

[@revhana]

Lentils and dhal fried in oil.

[@spicenpans]

You’re most welcome Rev Dr Hannah 🙏🙏🙏

[@kjtamf]

Looks delicious 🙏🏻👍🏻

[@elainjones9442]

It looks yummy thanks for recipe

[@Hammertime054]

One of my favourites 👍👍👍

[@yolandarice4674]

I'm gonna make this, it's exactly what I want.thank you for this recipe.🤗☺️😋

[@spicenpans]

You’re most welcome, Yolanda. Happy cooking 🙏

[@amytan5921]

Nice n crispy,yummy.

[@spicenpans]

Thank you so much Amy.

[@tatan4939]

Im addicted to prawn toast already, i dont know how to get out of this strange addiction 😭

[@IntrovertedArteest]

Cannot wait to try this!!

[@spicenpans]

Thanks so much for watching our video justme87 🙏🙏🙏

[@q8yooon]

Thank you very much for your video :)

[@maryngshwuling9916]

Thanks for sharing 🌻

[@mariapinto8003]

Yummy shrimp toast i'l put some light soya sauce can I shallow fry

[@spicenpans]

Hi Maria. Absolutely. Happy cooking!

[@kind1900]

Made today and everyone loved it. thank you for the yummy recipe.

[@Pinkettes25]

Wow my favorite 😍

[@larkis4821]

i made it today, it was nice and crispy, next time i will add more salt. :)

[@danielvaughan4155]

Delicious thak you 👍😁🇬🇧

[@mikropono2778]

yummy nice video sir

[@spicenpans]

Thank you so much. Happy cooking!

[@pinkychan1867]

I love this . yummy......

[@spicenpans]

Thank you so much Yoke Peng

[@margaretkohsamy3404]

Wow that yummy 😋 will try after l buy the sesame seeds 😄

[@avengerdarkness8402]

this reminds me of sotong youtiao! can we request for that soon!

[@spicenpans]

Haha can but lemme master youtiao first cos not many people have access to it. Thanks so much for requesting! 🙏🙏🙏

[@clarkosdsilva]

Thank you 🙏

[@MaishaPajardo-ONeal]

What type of oil is best?

[@anthonygeiger5789]

Havent had shrimp toast in so long.no one makes here. They wdr everywhere growin up 15 mins from NYC

[@spicenpans]

Now you can make this yourself 👍🏻👍🏻 thanks so much for watching our video Anthony 🙏🙏

[@damorpakhly2396]

very nice my dear 👍👍👌👌

[@spicenpans]

Thank you Da Mor Pakhly.

[@joelfildes5544]

It looks great but it’s nice to have a few whole prawns on it too…texture innit.

[@Rebecca-dm5ul]

Yummy, chef

[@spicenpans]

Thank you so much, Rebecca 🙏🙏🙏

[@luke5029]

what sort of cooking oil is it ?

[@tinyprecious]

Ooo… glass food processor 💝

[@zihanfirdaus8166]

Good idea for today's breakfast, can I use little bit of oil? Thanks

[@spicenpans]

Hi Tina. Sorry for our late reply. Absolutely!

[@zihanfirdaus8166]

@@spicenpans thank you 🙏🙏

[@gohkimyeng9544]

Nice and Yummy👍👍👍👍

[@spicenpans]

Thanks so much Kim Yeng

[@mike-ology22]

Hello, great video. Are you able to tell me which oil you used please? I know that sesame oil is used a lot and burns at a higher temperature but then you wouldn't need to add sesame oil to the prawn mix. My assumption. Thanks in advance

[@spicenpans]

Hi Mike. We used rice bran oil to deep fry the shrimp toast. You’re right, go for mild flavoured oil with high smoke point. Happy cooking!!

[@larkis4821]

how long should i fry each side

[@53pittmanjt]

Yum!!

[@spicenpans]

Thank you so much Jeff 🙏🙏

[@larkis4821]

i wanna why iy took me so long to make it light golden, i checked bubbles too with my stick

[@anniemchong]

Can I use the air fryer for this recipe?

[@spicenpans]

Hi Annie. Absolutely. Happy cooking 🤓🤓

[@tharushichathu835]

Can make without sesami seeds. I don't have them at home

[@cz908]

Where did u buy ur blender

[@spicenpans]

Hi Charlene. You can get the Magimix food processor from CK Tang, Robinsons, Metro, Isetan etc. Happy shopping!

[@stephen26448]

Do you know wor shu gai recipe

[@purpleflowers6811]

OMG! YES!!! 😲😲😲😲😲😲😲😲😲😲

[@spicenpans]

Hehe. Thanks so much, Baht!

[@elsalisa146]

Are there any seasonings you could add to the shrimp paste? And maybe a dipping sauce you would suggest?

[@spicenpans]

Hi Elsa&lisa. Thai sweet chilli sauce would be great as a dipping sauce for this dish. Happy cooking!

[@award7509]

What can you use instead of sesame seed and sesame oil if you have sesame allergy

[@allesuye2551]

I believe Jap breadcrumbs would be a great alternative, will end up very crispy.

[@BirdieBrietling]

Why is it that when I cook it all the seeds fall off? How do I avoid that?

[@imanepink]

What if you don't have a good processor?

[@zarinaferns]

Egg is binding agent or the batter will fall.off

[@bobbyho4586]

HI ROLAND THIS 36 YRS AGO . I,VE MADE THIS IN DUBAI.BUT WE DONT ADD SESAME SEED. SESAME OIL IS OK. CAUSE SESAME SEED AND SESAME OIL WILL COVER THE SHRIMP FLAVOUR. ADD CHOP CORIANDER AND CHOP CARROT WHILE EATING YOU,LL GET THE FLAVOUR OF SHRIMP OK. ROLAND SORRY TO EXPLAIN ABOUT SESAME SEED. MINCED CARROT,CORIANDER,GARLIC IS FINE OK.

[@jasoncrook1]

Looks fantastic I have done this recipe before. Really enjoyed it . But I think you should invest in a food thermometer a bit more accurate than a chop stick . No disrespect my friend 👍🏻👍🏻👍🏻

[@spicenpans]

Thanks bro. No hard feelings at all 👍🏻👍🏻. We do have a food thermometer at home but in Chinese cooking, we don’t really use thermometers. This bamboo chopstick trick is passed down from our ancestors - even Martín Yan uses it. Its a really good way to gauge if your oil is hot enough.

[@martyvalle5151]

Of all the recipes I've read the chopstick is used to get the correct temperature 👍

[@blackpuddingman6847]

I love how he says oil

[@Mattventuring]

Thanks for the recipe. I don't recommend Green Pans - I found mine to be very sticky and had to season it like a wok so might as well of purchased a cheaper pan

[@deyaelseven3677]

sound look good.but the bread cooking in oil.its too oily

[@spicenpans]

Hi Deya! 🤓 true. You can bake these too. Equally yummy.

[@sukirana]

long.no I know ur confused Have a good day!!!!❤

[@刻时-u4v]

Are you speaking Singlish?

[@spicenpans]

Hi David. Yes I am. Stuck with it. Haha.

[@刻时-u4v]

You still living in Singapore? I am Malaysian Chinese living in the Netherlands.@@spicenpans

[@chowkaisan47]

Its Not Hong Kong style shrimp toast !

[@spicenpans]

Haha we didn’t say it’s HK style wor

[@fredningpineda2469]

@