📣 The School of Wok cookbook is out now for pre-order! 📣 You can pre-order now at amzn.to/37qfer3 and we are giving you the chance to win a private cookery class with Jeremy for two people! To be in with a chance of winning all you need to do is pre-order a copy of the book. To enter visit m.lndg.page/Nhs7Z4 and provide a proof of purchase along with your name and email address. All terms and conditions can be found on the webpage and must be agreed to to enter the competition but here’s the key info: 👉Competition closes at 00:00 on 26 May 2022 👉Only ONE entry per person allowed. Second or subsequent entries will be disqualified. This competition is not affiliated with KZbin. The winner will be emailed directly and will not be contacted via DM on socials. Do not open any links sent by fake accounts. We will never ask for your bank details.
@Garbagepai1Kid4 жыл бұрын
i have never wanted crispy chili beef more than i do after watching this.
@SchoolofWok4 жыл бұрын
This dish has ruined chilli beef in restaurants for me. It was so good - Lee
@GuitarsAndSynths4 жыл бұрын
@@SchoolofWok it really is comfort food! Mine came out better than restaurants and not as greasy. I probably would add a few more tablespoon of honey as it was more tang than sweet. I also added sesame seeds on top.
@tomsawyer74293 жыл бұрын
Totally!
@thomasmcdougall80593 жыл бұрын
Bet you still haven't bought it
@BirdieBrietling3 жыл бұрын
Go and make it happen then buddy
@JMotion4 жыл бұрын
KZbin was like "Hey, we know it's 3am right now, but have you ever heard of Crispy Chilli Beef?"
@SchoolofWok4 жыл бұрын
Classic youtube algorithms!
@paulgibbsbkk2 жыл бұрын
Hey Jeremy. After investing in authentic and the different types of Chinese soy sauces, black vinegars etc, I just turned out my best Chinese beef dish because of your recipe and video. My family loved it, can't thank you enough
@therealKrak4 жыл бұрын
"Just 1, 2, 3, 4, 5 flicks through" * keeps on flicking for like 5 more times *
@SchoolofWok4 жыл бұрын
Haha, so I'm not the only one to notice that - Lee
@nightrider86864 жыл бұрын
But he’s so good at it.
@bfflorida23112 ай бұрын
He got lost at #4 ... so he rested again 😂
@arshadrahman85594 жыл бұрын
Your cooking and teaching method is amazingly relatable even for starters like me who basically started cooking in quarantine. Lots of love!
@SchoolofWok4 жыл бұрын
Glad to help!
@satangotv5 жыл бұрын
I just love the way you smashed the garlic and ginger. Whenever I tried the similar technique, I usually ended up with chunks of these stuffs on the floor. I am still resorted to the garlic crusher to do my bidding.
@SchoolofWok5 жыл бұрын
I have been hit with chunks of garlic and ginger while behind the camera plenty of times! - Lee
@grantm69335 жыл бұрын
The trick is to hit it hard enough to crush but not hard enough that it flies everywhere. Just takes practice.
@pakde80024 жыл бұрын
Make sure your cleaver is flat to the cutting board and hit sharply with the palm of your hand without hesitation but not with excessive force. If there's the slightest angle and the blow is too slow then the garlic or other mashable candidates can shoot out endangering small children or large pets.
@rivertsu81874 жыл бұрын
@@pakde8002 imagine smashing garlic the wrong way you risk the life of a child or pet
@DarrenPriest734 жыл бұрын
This man is clearly sponsored by the corn flour industry! :)
@SchoolofWok4 жыл бұрын
Shhhh, don't tell anyone - Lee
@anjc99424 жыл бұрын
Corn flour or corn starch? Usually Asian coating is corn starch......?
@davmeg4 жыл бұрын
@@anjc9942 In the UK, it's the same thing. We tend to call it corn flour, although corn starch is also used and refers to the same product. In America, they refer to two different products. Their corn flour is what we call cornmeal.
@anjc99424 жыл бұрын
David Meghnagi lol, so confusing! Cornmeal here is very granular and rough in texture like sand, deep yellow colour and not soft like a flour. Cornmeal is what you would use for making polenta. If you used cornflour for that it would be a doughy mess, and if you used corn starch, omg it would be a freaky non-Newtonian mess. They are three very different things.
@davmeg4 жыл бұрын
@@anjc9942 haha, it is confusing yeh, but your cornflour and cornmeal is the same thing really, just one is much finer than the other. Basically it's this: Corn starch USA = Corn flour UK (sometimes also called corn starch in UK) Corn flour USA = Very fine cornmeal UK Cornmeal USA = Cornmeal (regular, not very fine) UK
@overdriverjc87344 жыл бұрын
"Roll your chilli, like so... you can see the seeds just start to pop out of your tiny little chilli" Nice advice. Tried it a couple of times. Works wonderfully.
@SchoolofWok4 жыл бұрын
Brilliant!
@imforgotten80272 жыл бұрын
@@SchoolofWok yes, good tip remembering of course the heat is in the inner membrane.
@PhiloShang4 жыл бұрын
That moment when KZbin recommends my favourite dish, shown in a way I could totally cook that. Inspiring. Ingredients added to shopping list. 😋
@SchoolofWok4 жыл бұрын
Hope it comes out well!
@czarekp35524 жыл бұрын
you had me at 'Definitely not healthy'
@SchoolofWok4 жыл бұрын
Hahaha, we've got plenty of recipes like this - Lee
@Pindi445 жыл бұрын
What a pleasure to watch a master craftman at work.
@SchoolofWok5 жыл бұрын
Thanks! - Lee
@mrtrumpmrfaragemrjohnson3244 жыл бұрын
What chanel did you see that on? I just saw a pretender on here.
@kickinon4 жыл бұрын
What a pleasure to watch a master craftman at wok.
@macbitz4 жыл бұрын
Damn, I'm hungry and don't have any of those ingredients in the house!
@SchoolofWok4 жыл бұрын
Well get down to the shops! - Lee
@billybobfudpucker58174 жыл бұрын
Same. Gimme gimme gimme NOW!!!! This looks so yummy.
@MH-xk5kv Жыл бұрын
Superbly done Chef. I have sent this video to my wife. I don’t know where she got the recipe that she used last time, but the finished product looked nothing like your version! I want it like you have cooked it. Thanks for the video!👍👍
@GregorBautista4 жыл бұрын
I only know of one retaurant here in toronto that serves this, its an hr drive but the wife and I still go there when we start craving it. But they call szeuzuan crispy beef
@SchoolofWok4 жыл бұрын
Well now you can cook it at home! - Lee
@acflegalservicesgmail24674 жыл бұрын
Lee's Kitchen in Barrie makes it as well. Served with rice and broccoli $6.99.
@ridamark4 жыл бұрын
MY wife and I use to live in TO and we always get it from Danforth dragon. anytime we go into the city we grab 4 orders, so great.
@TonyDoesThailand4 жыл бұрын
Spicy Cripsy Beef.. Canton Chili on Spadina!
@mattreynolds11603 жыл бұрын
Just made this dish, one of the best decisions I have ever made. Wasn’t that hard and the taste was out of this world. Millions miles from the local takeaway. Fabulous, glorious food....
@bryngriffith4 жыл бұрын
I like adding thinly sliced carrot and spring onion in mine plus a tiny bit of orange juice but that's cos my Chinese restaurant used to do it.
@SchoolofWok4 жыл бұрын
That sounds interesting! - Lee
@13Krentebol4 жыл бұрын
id always add some keta when I cover the beef.
@kooksies57124 жыл бұрын
Every restaurant/chef will have their own unique way of preparing it! in both the veg used and ingredients in the sauce, do what fits your palette the best :)
@gordjohnson705 жыл бұрын
Dip your spoon in hot water before dipping into the honey. It'll come off the spoon better.
@SchoolofWok5 жыл бұрын
Good tip! - Lee
@ps3shakes1234 жыл бұрын
Oil works too.
@mitchellbooth84354 жыл бұрын
You can also use warm otter milk, this is a less popular technique though.
@CANTIJustPostacommen4 жыл бұрын
Either that or add a lighter to your instrumentarium.
@mitchellbooth84354 жыл бұрын
@@ps3shakes123 you can milk anything with nipples.
@warframedeaths48813 жыл бұрын
Better than Gordon Ramsay no controversial swearing and bad manners. Very precise instructions and well spoken.
@SchoolofWok3 жыл бұрын
Thank you! - Lee
@MurderMostFowl4 жыл бұрын
Why do always watch videos like this before bed and then end up hungry LOL
@SchoolofWok4 жыл бұрын
That's the worst feeling! - Lee
@capbin1463 жыл бұрын
That’s where I am now. With a you tube recommendation to my favourite dish. Annoying but brilliant and glad I’ve done my teeth.
@Chooibah2 жыл бұрын
The best elements of crispy chilli beef are the textures (a lot of British-Chinese dishes are soft and not contrasting) and the heat. Many other dishes can blend together but that dish stands on it's own.
@delnichol82304 жыл бұрын
Nice video! Top tip: another way to coat the beef is to put the cornflour in a large Tupperware style container with a good lid, drop in marinated beef, stick the lid on and shake the hell out of it, shaking in all directions to ensure it separates. Then take the beef strips out and knock off excess flour.
@SchoolofWok4 жыл бұрын
Good tip! - Lee
@WarScribe824 жыл бұрын
Just made this Gluten free for my coeliac partner, this was her favourite and hasn’t had it in 10 years, thank you so much for this video!!
@semanticsamuel9364 жыл бұрын
The way Jeremy peeled the garlic is an absolute revelation for me - smash it and the paper just comes off?! Amazing. This video was worth watching just for that. Going to have to give this a go.
@SchoolofWok4 жыл бұрын
It's by far the easiest way to peel garlic!
@666Nimrod6664 жыл бұрын
Also, try using a spoon to peel ginger, thank me later ;-)
@666Nimrod6664 жыл бұрын
@Raw Chef you can simply scrape off the peel using a spoon, it's so easy and minimal waste
@tdckarctdckarc7154 жыл бұрын
Watching this and then copying it, the wife laughed at me and started taking pictures thinking I'm off my head with all that corn flour. The finished dish ACTUALLY tastes and texture is like Chinese restaurant Crispy Chilli Beef. The wife was so surprised it tasted so good. Subscribed!
@SchoolofWok4 жыл бұрын
Haha, glad you guys enjoyed it!
@derpizzadieb4 жыл бұрын
Having no flour but a lot of toilet paper, can i use that instead for the crust?
@SchoolofWok4 жыл бұрын
It might be a bit soggy!
@semanticsamuel9364 жыл бұрын
Cornflour is still for sale (at least where I am)! All the other types of flour...not so much.
@bakingwithgrace3 жыл бұрын
I’ve just cooked this recipe and it was amazing. So much better than a takeaway. I paired it with egg fried rice and your vegetable spring rolls. I’m in heaven. I LOVE THIS CHANNEL!
@SchoolofWok3 жыл бұрын
That sounds delicious! - Lee
@stever4564 жыл бұрын
Did this one last night, amazing and it really is good tastes like the real thing. How do i put this? My background is no where near cooking, so for it to come out as well as it did must be a testament to the great videos helping me learn how to cook!
@SchoolofWok4 жыл бұрын
Great stuff! Glad it came out so good! - Lee
@InLovee Жыл бұрын
Did it last time,did it in 2litres of vegetable oil with 2sirloin steaks and if you dont comes out crispy its overcrowded or your oild drop a temperature while you put them chunks in,apart of that im a master in salted chilli chicken lol and its mine favourite dish,one thing i would skip its egg into the mix,withouit it corn flour will stick to the steak anyway and steak isnt partially corny white when you taking it off the fryer.thanks for this recepie i will save it to my next favourite dish.sorry for my english people.
@SchoolofWok Жыл бұрын
Not overcrowding the wok is key to keeping it crispy! - Chris
@nige4 жыл бұрын
In Canada, we call that dish ginger beef. So delicious! Now I know how it’s made, no more ordering. Ok, maybe I will order in, it’s convenient that way;).
@SchoolofWok4 жыл бұрын
Haha, when you make it at home you'll never want to order it again! - Lee
@kilnit074 жыл бұрын
Ginger beef is widely accepted as being invented in Calgary Alberta.
@DarrenPriest734 жыл бұрын
The thing that keeps me from deep frying very often at home is how long you have to smell it afterwards. I need a better range hood fan situation. The one I have is worthless.
@karilynn35353 жыл бұрын
WOWWWWW......I made this today and I did not even deviate less the cut of beef (I used flank). I had been searching for this recipe for literally decades but here, in Hawaii, we called it Dry Fried Beef and a favorite restaurant of mine made it the BEST. They closed down decades ago and I've been longing for this ever since and unable to find a recipe for Dry Fried Beef. Your photo grabbed me and hit every one of my senses. THIS IS IT and it certainly is. Holy moly, this was delicious. I will be making this OFTEN!!! Thank you!!!
@eleanorryanryan24425 жыл бұрын
Used to have this dish years ago & always loved it. Now I know how its made, thanks so much 🙏😊
@SchoolofWok5 жыл бұрын
Glad to help! - Lee
@rogerdavis51424 жыл бұрын
“Definitely not healthy”.....mmmmm, my favourite!!
@SchoolofWok4 жыл бұрын
Haha, you know it's going to be a delicious recipe when he says that - Lee
@joekhan38174 жыл бұрын
Very tasty. Will try your recipe. Well presented
@SchoolofWok4 жыл бұрын
Let us know how it goes! - Lee
@silentone111111115 жыл бұрын
One of the things I miss moving to New Zealand from Scotland. Dont miss Scottish weather though ;)
@SchoolofWok5 жыл бұрын
Well now you don't have to miss it, this version is a major upgrade to any takeaway version of this dish - Lee
@rbrearey4 жыл бұрын
I’ve wanted to try to make this myself for a while. There’s only one place near me that makes it (lower NE Philadelphia), and it’s awesome. Just like Jeremy made it- some heat but not overwhelming. I want to try my hand at it.
@SchoolofWok4 жыл бұрын
Give it a go!
@R3troZone4 жыл бұрын
I'm going to assume that's corn starch. Here in the US corn flour is a different product. More like a finely ground cornmeal.
@SchoolofWok4 жыл бұрын
That's correct, we just call in corn flour in the UK - Lee
@adams41344 жыл бұрын
Never seen your videos before. Didn't know this channel existed. Watched this vid = instant subscribe. OMG I have missed crispy beef so much since I left the UK to come home to AUS in 2008. Now I can try to make it myself! Thanks Jez, and School of Wok!
@SchoolofWok4 жыл бұрын
Great to hear it! Now you can eat crispy chili beef whenever you want! - Lee
@haywardglazing35224 жыл бұрын
1...i am drooling 2 ..im going shopping tomorrow 3 ..im going to cook this ...... ....and live happily ever after !!!
@SchoolofWok4 жыл бұрын
Hope you enjoy it as much as we did! - Lee
@Sir_Hermit Жыл бұрын
I know this video is a couple of years old but i still wanted to say a big thx. Recently finally got around to getting a carbon steel wok and i have been loving your recipes and this has to be the best crispy chilly beef i have ever had and i manage to make it! I do feel sorry for the local takeaway tho since i wont be buying it any more! Big big thanks!
@SchoolofWok Жыл бұрын
Thank you, glad we could help. - YOLO
@chlowery234 жыл бұрын
for us in the US...Corn flour=corn Starch?
@SchoolofWok4 жыл бұрын
Yes, that's correct! - Lee
@MrBigUna4 жыл бұрын
No. Cornstarch and corn flour both come from corn but differ in their nutrient profiles, flavors, and uses. In the United States, corn flour refers to finely ground powder from whole corn kernels. Meanwhile, cornstarch is a fine powder as well, but made only from the starchy part of cor
@RenceKaiGarcia4 жыл бұрын
I knew I shouldn't be watching this video but I clicked it and now I am hungry >.
@SchoolofWok4 жыл бұрын
Rookie mistake! - Lee
@RenceKaiGarcia4 жыл бұрын
School of Wok can I say “Good mistake”? Hahaha
@SchoolofWok4 жыл бұрын
Well if it means you've discovered our channel then I'd say so! - Lee
@gordjohnson705 жыл бұрын
Option...Sprinkle with sesame seeds
@SchoolofWok5 жыл бұрын
Good idea! - Lee
@JimiFilo2 жыл бұрын
Love these vids. Quick tip: when you want to cut thin strips of tender meat, start cutting before it's completely thawed, or if already thawed just pop in the freezer for 30 min. Works a treat for slippery stuff like chicken, too :)
@driss4092 жыл бұрын
Careful freezing chicken twice, you could get some very nasty bacteria growth.
@the_joe_reynolds_foundation4 жыл бұрын
Omg you kinda sound like Ramsay Bolton. "Everything here can be nice and finely chopped up. We don't want this to... blow our heads off, now do we... Reek?"
@SchoolofWok4 жыл бұрын
😂😂😂
@heindevries56464 жыл бұрын
Thanks for this recipe. It tasted just like chilli beef from a restaurant 🙌
@SchoolofWok4 жыл бұрын
It's great, isn't it! - Lee
@mohamedfarhan6695 жыл бұрын
I'm making it for dinner awesome recipe
@SchoolofWok5 жыл бұрын
How did it turn out? - Lee
@mohamedfarhan6695 жыл бұрын
@@SchoolofWok Awesome, I even tried with chicken breast bonless this was more tastier. Thanks for the recipe.
@mrtrumpmrfaragemrjohnson3244 жыл бұрын
@@mohamedfarhan669ally snacko bar
@lindaf38515 жыл бұрын
One of my favs,, but some crushed peanuts sends it OFF
@SchoolofWok5 жыл бұрын
Ohh that does sound good! - Lee
@thepinkspidercompany2 жыл бұрын
You've become my new favourite chef! I've been cooking Chinese and Asian food for over 40 years. It's fascinating to watch you demonstrating so many of techniques i've learnt over the years. Fabulous!
@SchoolofWok2 жыл бұрын
Amazing, glad to hear you're enjoying the content! - Lee
@donjohnson56615 жыл бұрын
Ready for a video on knife and cleaver skills
@SchoolofWok5 жыл бұрын
We're working on it - Lee
@Golo19494 жыл бұрын
Thank you, this is one of my favourite dishes, I will try it one day.
@parallelburrito4 жыл бұрын
Moral of the story. Find a good Chinese place.
@B.D.E.4 жыл бұрын
Home made is so much better. Besides, a truly good Chinese place wouldn't actually serve this, it's basically a western invention.
@SchoolofWok4 жыл бұрын
Where's the fun in that? - Lee
@parallelburrito4 жыл бұрын
@@SchoolofWok I certainly agree that making that dish at home would be great fun. As an American though, it would cost me a small fortune to gather all the unique ingredients because most aren't typically found in our kitchens. Great recipe and presentation.
@chefdan874 жыл бұрын
@@parallelburrito You could easily make this dish for less than 20 bucks. Unless you live out in the middle nowhere in Texas or Arizona for example. These are not exactly unique ingredients, all of which can be found in your average grocery store. Depending on where you live there just might be an Asian market where all of this can be bought on the cheap. Asian markets can be a little intimidating for some where most of the products are not in English but with my experience the employees are more often than not happy to assist in finding what your looking for.
@stevenhollenbeck17215 жыл бұрын
Hey, Jeremy !!! When I used to spend a lot of time in England, I often got Chinese dishes that had sliced red and green chilis. What chilis are typically used in your area, and which chilis can I get in America, that are pretty much the same ??? I really appreciate your videos, and use them every week !!! Thank You Sir :)
@mildroastnescafe24 жыл бұрын
I'm vegan but this is making me change my mind.
@SchoolofWok4 жыл бұрын
Do it, you know you want to! - Lee
@TheLadybughug3 жыл бұрын
I used to work at a place that ordered crispy beef from the local Chinese restos. It smelled... Weird (almost parmesan smell), but it was so freaking good. I really hope this is similar. Going to get the ingredients this weekend. It looks beyond amazing! Subbed. ❤️.
@jonathanrogerson27504 жыл бұрын
Have cooked this a few times now and love it. Once you get everything together it’s really easy and a real winner. Also loving the new book, some great recipes and info. Thx for sharing!
@ruzhyophoenix43705 жыл бұрын
Omg. Craved this after work the other week and went to every shop in my town. Nowhere had it (avoiding takeaways). One of my favourites to have at home so defo gonna try this. Favourited before can watch haha. If I make this and it's good*, I'll forever be in your debt! *without the msg takeaways put in it
@SchoolofWok5 жыл бұрын
It's ruined the takeaway version of this dish for me! - Lee
@hyena1314 жыл бұрын
Making this tonight and I know it's going to be no joke. This dish looks well lush.
@EM-ug6zm4 жыл бұрын
Great recipe, the cilantro stalk bits really popped with freshness/flavor and elevated the dish. My kids loved this, it's their favorite dish! Thanks for sharing
@SchoolofWok4 жыл бұрын
It is a very tasty recipe, isn't it! - Lee
@celalkayiran1725 жыл бұрын
I'm quite fond of the weapon you wield, Sir.
@MismanagedFutures4 жыл бұрын
Wow amazing! I just made this for the first time. I couldn't even get some of the ingredients, so I used normal rice vinegar and soy sauce instead of that black vinegar and dark soy sauce you used. And yet it still came out better than any I've had from a takeaway. Thanks man!
@SchoolofWok4 жыл бұрын
Brilliant, glad you enjoyed it! - Lee
@1234andrewjones4 жыл бұрын
Those garlic cloves were HUGE!!!!
@SchoolofWok4 жыл бұрын
We always get huge garlic here for some reason! - Lee
@voituer4 жыл бұрын
Superb video instruction
@SchoolofWok4 жыл бұрын
Thanks! - Lee
@jadlea53275 жыл бұрын
I love when you say SUI SAUCE ( SOYA SAUCE) hahaha
@MJ-vo6un3 жыл бұрын
Really tasty. Didn’t have the vinegar described but substituted a mix of Japanese rice wine, balsamic and red wine vinegar and it seemed to work. Similarly, I didn’t have a vat of corn flour so used some and mostly topped it up with plain flour and it worked fine.
@S0DAo4 жыл бұрын
He speaks and iterates very similarly to Gordon Ramsey. His mannerisms and gestures are also similar
@snortymcsnortface4 жыл бұрын
i'm getting more of a Heston Blumenthal vibe, but he probably borrows different things from all of them..
@TapDancerDood3 жыл бұрын
I thought you were supposed to wash all the red colour out of the beef with a few rinses of salted water... to stop it burning. I guess that's why you cooked it so quickly - it looks delicious. I've just subbed.
@hawukk4866 Жыл бұрын
Tried this the other day and cooking it for my dad and brothers today, this dish is amazing, honestly, I like to put a tad bit of chilli oil in my sauce just for that extra kick and flavour, it goes well with rice to soak up that extra sauce, thank you once again Jeremy, great work! P.S, don't take seeds out of chilli, removes spice.
@jamiedavison57874 жыл бұрын
anyone else think he sounds like heston blumenthal?
@myraafzal13295 жыл бұрын
Damn! I tried this recipe today and i am still craving this! I dont know how to thank you enough for this recipe, all my siblings and i got crazy over this, my dad couldnt even figure out that it was beef. It was ah-mazing! Long live school of wok, Love from pakistan ❤❤❤
@SchoolofWok5 жыл бұрын
Excellent! Glad to hear it went down so well! - Lee
@patrickgatons5 жыл бұрын
Definitely feed him the cardboard version of it next time🤣
@utuber2945 жыл бұрын
OMG so much better! NO MUSIC!!👍🏽
@civvy20124 жыл бұрын
So I guess that’s same way you do crispy chilli chicken then great video really enjoyed it
@SchoolofWok4 жыл бұрын
This would work with chicken really nicely! - Lee
@gregwarren10943 жыл бұрын
I made this last night for the umpteenth time and FINALLY nailed it. Served it with my take on your spring roll recipe and your delicious vegetable stir fry. Dinner was a hit!
@boipailang27444 жыл бұрын
Really great recipe. Used 4 chilli's instead of 2, and added chilli powder to the sauce and marinade and it makes it a whole lot nicer. Made a small batch at first for the whole family, as I wasn't sure how nice it would be since I never ate this dish before, and the whole family ended up finishing it in less then 5 minutes. Also, for those that do not have black vinegar, you can substitute it with white vinegar but remember to add some sugar to sweeten it.
@SchoolofWok4 жыл бұрын
Glad to hear it! It's a very more-ish dish!
@ricado3724 жыл бұрын
I made this last night, it was really nice. My only advice to anyone making it would be to just have a taste of your sauce first before you add the meat. I was rushing, so only myself to blame, I added more ketchup and honey because it was too vinegary.
@SchoolofWok4 жыл бұрын
Excellent! Definitely taste the sauce before adding it haha - Lee
@mobileoppressionpalace67284 жыл бұрын
Had this for lunch and now it’s on my video recommendations.
@SchoolofWok4 жыл бұрын
We're watching you! - Lee
@musha-asmr39315 жыл бұрын
Great sharing! I just tried some chili chicken, I will try this nice recipe at the next time!
@SchoolofWok5 жыл бұрын
This recipe is sooo good, absolutely ruined Chinese takeaways for me - Lee
@DJ_NSG4 жыл бұрын
Not gonna lie this looks absolutely spot on, better than most takeaways and restaurants I've eaten at! definitely gonna give it a shot at some point
@SchoolofWok4 жыл бұрын
Thanks! You won't believe how much better it tastes than the takeaway versions! - Lee
@larryjohnson58394 жыл бұрын
I don't have a good heat source for a wok. I deep fried the beef in a cast iron pan. Then did the seasoning and sauce in a regular non stick pan. Turned out incredible. And hot! (Substitute regular chili or thai chili peppers!)
@SchoolofWok4 жыл бұрын
Excellent, glad to see you could improvise a way to make this! - Lee
@liamevans98154 жыл бұрын
I was today years old when I found out Ketchup is used a lot in modern Chinese dishes (At least here in Britain anyway). Also, if I was to try the wok toss, everything would be all over the floor.
@SchoolofWok4 жыл бұрын
It's a bit surprising isn't it! You have to get some practice with the wok toss haha - Lee
@rezterralico43694 жыл бұрын
I think on Monday or Tuesday dinner is going to be lit legit! I just need to find corn flour. Have not hear of corn flour in Canada before this video. Research is involved but looks worth it! (Called corn starch here in Canada, mystery solved)
@SchoolofWok4 жыл бұрын
Glad you found out what you needed! Hope your dinner goes well!
@jnoakey22234 жыл бұрын
As a complete novice I gave this a go, and whilst not as good as Jeremy's, it wasn't a bad effort, and the family loved it. Main thing is I now have the confidence to give this and some other recipes a lash. What could go wrong!
@SchoolofWok4 жыл бұрын
Glad you all enjoyed it! Hopefully you’ll enjoy our other recipes too!
@jenlaw58974 жыл бұрын
I did a lazy version earlier today for my bf and he loved it!! Gonna do it properly your way this time :)
@SchoolofWok4 жыл бұрын
Let us know how it goes! - Lee
@DanielEngsvang6 ай бұрын
I had Chinese crispy beef with sweet chili a few days ago at a Chinese restaurant, but it was my first time trying crispy beef so i really can't say that their version is tastier than others. I have to try out this one as well as it seems. Thanks for the inspiration, well done 🙂
@samkirwan2543 жыл бұрын
So I made this and the egg fried rice recipe for my partner and me and they both turned out fantastic. The only thing missing from our usual takeaway order is a chicken satay dish, could you do a video on this?
@SchoolofWok3 жыл бұрын
We have a spicy chicken satay recipe on the channel! - Lee
@samkirwan2543 жыл бұрын
@@SchoolofWok ahh cool, I'll have another look for it
@RinasCooking4 жыл бұрын
Very nice recipe
@SchoolofWok4 жыл бұрын
Thank you!
@karilynn353517 күн бұрын
Your recipe IS the best....made it several times and one again tomorrow for brunch. Thanks.
@the-nomad3 жыл бұрын
I live on the road, my main cooking pot is my wok. Yesterday I did a resupply run to the local town and came back with 5 kilo of beef offcuts (for the dogs, but, enough to make myself some crispy chili beef!) Guess what I'm cooking tonight!
@SchoolofWok3 жыл бұрын
Amazing, how was it? - Lee
@pde4424 жыл бұрын
Awesome video
@stever4564 жыл бұрын
Amazing, i made this a few weeks back and im no cook im mechanical maintenance. It was unreal, Ive bought more ingredients from a Chinese market so i can try other recipes. As a meat eater even going to try a mushroom dish soon i cant wait.
@SchoolofWok4 жыл бұрын
Fantastic! I'm glad you enjoyed making and eating this recipe! - Lee
@shaggyrumplenutz1610 Жыл бұрын
I have been trying to replicate this dish for years. Me and my wife, back when we first met, used to go to a restuarant that made it. The tips about using a lot of corn flower, rolling the beef in it until it seperates, then double frying might be the key.
@SchoolofWok Жыл бұрын
Hope you nail it, I'm sure it'll work! - Chris
@shaggyrumplenutz1610 Жыл бұрын
@@SchoolofWok thanks. I never have been able to get the crispiness right. However, none of the recipes had those steps that are in your video.
@nickdeperlaky77374 жыл бұрын
I made this tonight and it was absolutely incredible. Thanks for a brilliant recipe. Looking forward to using your other ones!
@SchoolofWok4 жыл бұрын
Good stuff! Glad you enjoyed it!
@delboytrotter774 жыл бұрын
As a newbie vegan, this is making my mouth water
@SchoolofWok4 жыл бұрын
As a newbie vegan, you should probably check out our vegan playlist! - Lee
@tubamonkey13 жыл бұрын
In Canadian Chinese restaurants this dish is called "ginger beef". Very excited to try it from home
@markvanlintel4 жыл бұрын
Was looking for a good and easy recipe for crispy beef.. I made this one and it is a keeper.. Tnx
@SchoolofWok4 жыл бұрын
I can never order crispy beef from a takeaway now because of this recipe, it's ruined all other experiences for me! - Lee
@JohnJohansen23 жыл бұрын
Six in the morning isn't the right time to watch this!
@ruzhyophoenix43705 жыл бұрын
Just tried this but didn't go quite right. I didn't have enough flour to do what Jeremy did, so had to try it 'lighter' Ended up as not crispy, more glazed. Tasted ok but wasn't a success. I'll try again one day
@SchoolofWok5 жыл бұрын
The key is lots and lots of corn flour! - Lee
@ruzhyophoenix43705 жыл бұрын
@@SchoolofWok yeah. Think i learned that the hard way! 🤣 Problem is I work in a tight budget as well so I can't afford to use a whole bowl of flour on one meal!
@Mr-Dizi-Duc4 жыл бұрын
Just made this. It was amazing. Thank you
@SchoolofWok4 жыл бұрын
Excellent!
@SimonAbrams3 жыл бұрын
One question: for us Yanks, is what you're calling corn flour the same as what we call corn starch? I got corn flour, and it was yellow; turned out pretty grainy, which I suspect is wrong. Still pretty tasty, though!
@sinnamon4 жыл бұрын
Couple of questions, could one use rice wine vinegar as a substitute? Is it a different flavor completely or quite similar? Also, with the dark soy sauce and the light soy sauce, what's the difference? Sorry if the questions are a little inane.
@SchoolofWok4 жыл бұрын
Rice wine and rice vinegar are two separate things! You can use rice vinegar to replace the black vinegar if you need to. The difference between light soy and dark soy is the caramelisation of the liquid. Dark soy is usually thicker and a little bit sweet than light soy and is best used for adding colour to dishes, whereas light soy is better for flavouring dishes! - Lee