The delicious secret of celery stew A traditional Iranian stew

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Hello, my good friends, I hope you make it and enjoy it, and if you have any questions while making it, I am at your service and I will be happy to help you ❤️
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In this video tutorial, from zero to one hundred glazed, well-established and dark celery stew with tips to make it tastier with the exact weight of the vegetables and all the step-by-step steps.
Ingredients for four people:
Two cups of rice
Water for two cups of rice
300 grams of meat
Stew vegetables:
Celery (stems and leaves) 400 grams
Mint 50 grams
Parsley 150 grams
Coriander 50 grams
One onion
Salt, black pepper and turmeric as needed
Frying oil as needed
Two dried lemons
Bread for the bottom of the pot
Saffron as needed
Olive oil as needed
Preparation time: 30 minutes
Cooking time: 60 minutes
Total cooking and preparation time: 90 minutes
If you want the color of your stew to be darker, you should fry more vegetables. In the last hour of cooking the meat and celery stalks, add the roasted vegetables to the stew pot.
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