The Denver Omelet - Food Wishes - American-Style Omelet

[@foodwishes]

Check out the recipe: www.allrecipes.com/Recipe/263567/The-Denver-Omelet/

[@newyorkstrip]

Have you ever made a korean-style tornado omelette?

[@whaleycoyote5226]

Been making it since I was a kid in South Europe, only I like to add tomato and old sheep milk cheese which is crazy good with pepper and tomato . Loove your channel and sence of humour !

[@TheStudioKidA]

Have you ever used the broiler to firm up the top of an omelet?

[@CoreyBrass]

You need salsa, not ketchup on it.

[@eielson1978]

@@whaleycoyote5226 Mild Salsa!!!

[@grant5157]

You may not see this Chef John but you should know that you help me so much with my anxiety. I often can't eat when my anxiety is at its worst but you help remedy some of it. I can't thank you enough. Long time viewer, first-time complainer.

[@foodwishes]

You're welcome! I struggle with that as well.

[@rhettlover1]

You are a sweetheart, Chef!

[@Udhoi]

You must be fat. xD

[@mon6745]

Udhoi did you not get hugged enough as a child?

[@MsMedford]

Grant Albert you should smoke weed. It helps with anxiety

[@chap666ish]

"If you're from Europe and always wondered what American cheese actually was. Sorry, we're not sure." -- brilliant :-)

[@coucoubrandy1079]

I'm sure that there's decent cheese over there. Somewhere. Germany has quite a bunch of different cheeses. Actually all countries in Europe have delicious cheeses. My favourite is Appenzeler sharf.

[@chap666ish]

@John Everyman Even after two years, your answer is very welcome :-)

[@coucoubrandy1079]

I'm not an expert on cheese, but I know what I like. Thing with cheese, wine, olive oil and a bunch of other products, is that the taste can change from year to year. That's the beauty of it. See, by trying to standize the taste, your left something bland that has a vague taste of the original. Tomatoes and strawberries, oranges, bananas. Etc

[@updownstate]

I don't think American cheese is food. Or, like so many things in this melting pot, it's been watered down until it's not good for much. It doesn't have any flavor.

[@chap666ish]

@@updownstate I agree Diane, American standards have slipped. Food standards have slipped, so American cheese has no flavour. Spelling standards have slipped too... :-)

[@michiganjack1337]

I've always called it, _"The_ _John_ _Denver_ _Omelet"_ in my head. Whew, I feel much better now that's off my chest. Thank you.

[@AlanPaladin]

..okay, it's all good!

[@charlotte4112]

Country rooooooaaaaads, take me hooooooome. This is your fault.

[@Atarius]

Thank God you're a country boy.

[@markanthonywood6158]

Hi I work as a Butler in the UK. I tried your Denver Omelette (with a little ketchup!) Delicious. I cook for the family I look after and I’ll be cooking this for a lunch sometime soon. 👍

[@Zaru7t10]

Why do you you UK people put ketchup on everything! *cries in swedish*

[@bobcampbell3505]

Chef John, I love your delivery of excellent dishes. And this presentation of the Denver omelette brought back great memories of my youth! After an evening together with pals spent at a Philly jazz club, we’d head for a neighborhood diner for a night-out closure. And a Denver omelette was a frequent choice. Ah to be young and hip back in the early fifties. Yep, that’s a lifetime ago! Thanks for your terrific presentations. Bob Campbell (90 and way out in the Pacific Northwest)

[@juliosantos9289]

Like the way you inserted the spatula at an angle when flipping to keep the omlete from breaking. Old school cook trick. Nice 👍

[@BillSchafer48]

My go-to for eggy dishes like the Denver Omelet is El Pato Red Chile Sauce. Just right. Not as sweet as ketchup and not vinegary as bottled hot sauce. Now you did it, Chef. I'm off to the kitchen to whip up (but not over whip) my own Denver Omelet. Using your method, of course.

[@fealubryne]

This looks really good... but my brain desperately wants some mushrooms and Swiss cheese in that. I freaking love a nice omelette with Swiss, ham, onion, and mushroom. But might try it the suggested way first, just to see.

[@georgekn3mp]

That's ours, but switching in Cheddar and Colby-Jack instead of the Swiss. And you get the yummy cheese melted....

[@thomasdarby6084]

In my 68 years, I've never made an omelet that way... but now I have to try it! I do most everything like yours, except that I set the meat/onion mix aside and cook just the eggs, then add the cheese. After that is done. I put the contents on one half of the omelet and fold it over. The veggies and meat are not "in" the egg, but it's more like an egg sandwich. Mom cooked them that way, and Moms are never wrong!

[@Jason-iz6ob]

I learned how to make omelets by watching the cooks in the Army. That was the first time I’d ever had eggs any way other than scrambled. Though the omelet line was usually longer than I had time for so over easy became my go to, until I learned that over medium was a thing. I didn’t try making one though till I got out, but I was glad I had watched them. Other than trying my first one on high heat it turned out ok.

[@ViolentLoveArsenal]

That omelet line was no joke! Semper Fi from the Marines

[@anthonystrother2381]

Yum. I discovered this wonderful omelet while in boot camp. We had made it to the point of being able to order eggs to order. And I followed along with what seemed to be the omelet everyone else ordered. Have loved them since ‘87

[@53pittmanjt]

This was my dinner tonight. Pure dining ecstacy. I rarely use butter with eggs and am usually too snooty to admit that I like American cheese, but with Chef John's blessings I used both. I confess that I didn't fold it as instructed. Instead I laid slices of fromage d'Amerique on top and slid it under the broiler to finish. This is the custom in my home country of North Carolina. It worked out real good, even without ketchup. Not that there's anything wrong with ketchup. Some of my best friends use it.

[@tmseh]

I'm wondering why I slogged through the Covid years without the comfort of Chef John's velvety, supportive voice. Although I'm a subscriber I neglected to click on the little bell for notifications. I am a fool! The culinary wasteland of my Covid years is now a closed chapter in my life. Huzzah!

[@RochelletheRealtor]

I followed this technique to make breakfast for my boyfriend. He loved it. Thanks Chef John!

[@mikerupp2312]

One of my favorites, my Father would make these for brunch on Sunday occasionally after church, as I grew up I learned garden, ham and cheese omelets, you taught me the french omelet which I am grateful for thanks for the video

[@jweider007]

Since you are Chef John would that make this a John Denver Omelet?

[@goatface6602]

Only if you make it outdoors 😜

[@monabarber3549]

Ha!😂Ha!😂

[@lynnwilhoite6194]

Excellent! 😁

[@cteezy1983]

I love the pause....between each word...it really emphasizes...every talking point...I sincerely mean that...

[@bri_n182]

I'm doing this as a breakfast for dinner, and by dinner I mean lunch. lol never change

[@marymagness7467]

Yummy!!! This is my FAVORITE omelette!!!! Thank you for sharing this with us. Love your videos very much.

[@icalledthevoiditwent2voicemail]

It refreshing to see something so very simple. I think that people often forget that the simple stuff is the most important to commit to skill.

[@vikramrulesrox]

Holy cow I was searching yesterday for this on KZbin, chef John answers prayers!

[@corganwaters2102]

It would be really cool to see Chef John do a Japanese style omelet since he's done French and American so far. They're supposed to be really difficult to make, but it'd be cool to see his take on it.

[@msr1116]

For omelets, egg scrambles and quiche, lightly caramelizing smoked diced ham develops another flavor dimension, rather than just warming it through.

[@chinzer2]

Thank you for coming out and doing these videos. I am enjoying them.

[@r0kus]

I love Denver Omelets! Yours looked great, and making it looks like something I can do. Except ... no ketchup. I'd use Tabasco instead.

[@dear_totheheart]

So glad you're back Chef John! Always admire your great recipes and sense of humor :)

[@Forevertrue]

I like a cook that gives you so many options as this omelet did! Thanks John I am looking forward to this. The main rule is try it this way first, before you start making changes that may ruin it. Thanks again John!

[@mon6745]

Ineluctable Smith that's chef john to you! Lo l 😊

[@kitkatgeegee]

My husband makes this for me at all times of the day and I fall in love with him again each time 😊 so yummy. Can I tell you that you adding ketchup at the end gave me life. I thought I was the only one! You are awesome Chef John!

[@Seanpaulnz01]

Nice, it's inspired me to make an omelette with Chorizo and peppers!

[@briantoblerone9625]

Hats Off to Chef John....... I'm a much better cook than I thought I could be thanks to him....

[@zman08]

As far as the ketchup goes, with eggs, I've always been more of a hot sauce fan.

[@maniv100]

i do a hot sauce maple syrup mix

[@LeClaw]

Michael Lay agreed. A little bit of Tobasco goes a long way

[@seikibrian8641]

On a Denver omelet, my favorite topping is pico de gallo.

[@rhettlover1]

Usually I would agree, but ketchup is what we poured on what we called Western omelets back when I was a kid decades ago. What is really good is a spicy mango chutney.

[@unclegrim]

For real, Sambal on omelettes is incredible.

[@laurindacarty562]

I truly enjoy listening to your voice & comments, & glad to Come accross you again!

[@OmegaGamingNetwork]

Been making this thing for years..never realized it had an official name. One of those random recipes I picked up from my family somewhere along the line.

[@TheSilverwing999]

It doesnt really have a name tbh. It exists all around the world in different countries. Saying it was made in denver or whatever is just wrong when it was made in my country before America even existed lol. An omelette is an omelette

[@chelsabailey1018]

Very simple instructions!!! LOVE that!!! Looks delicious too! Will definitely try!!!

[@jeffward1106]

Have your Denver, whenever.

[@baronclime6423]

Eggs, meat (often of dubious origin), and ketchup is one of my favorite things. Chef John, You are definitely my kind of Chef.

[@robertrivera4125]

You allways make hungry if I just finish eating 🖒👊👌

[@indrajit52dass]

Your receipes are awesome! I enjoy listening to your narration.

[@GreatBoneStructure]

You have a delightful sing-song cadence. Made me smile. Thanks for the recipe.

[@samhandwich4452]

Denver, French, Parmalette! They are all great! You’re recipes are a delight to follow and duplicate! Being Keto is butter with Chef John!

[@rav94en]

Could you substitute green peppers with jalapenos? What am I asking you for, I'm grown; I'll do whatever I want!

[@uekiguy5886]

You've obviously never heard of The Pepper Police.

[@rav94en]

I hadn't considered them. I guess I'd better follow the recipe

[@badenielsen]

Vacilando Nomada Yolo man, fuck the police.!

[@Payin_Attention]

@shafta99 - LMAO

[@JLFRuppent]

Yes you can! I put them in with the green peppers. Zing!! Perfect. And I use salsa instead of ketchup on mine.

[@mendyyarmove]

Your voice rises and falls like a rollercoaster

[@thezoexperience1]

I literally just made this for dinner. Didn't know it was a "Denver" omelette. Just thought it was an omelette. Lol. Regarding the ketchup, I'd much rather put hot sauce. Thanks for the vid!

[@Criterion515]

I know what you mean. I've always known this as a pretty normal ham and cheese omelette... with ham and cheese omelettes being pretty much the default omelette. Onion and bell peppers were the normal additives for pretty much any omelette. Weird that after 50+ years it seems it has a specific name. I mean, other than descriptive... ham, cheese, steak, chicken, etc... with the catch all "Kitchen Sink" omelette. I do prefer salsa to ketchup on my eggs but it's no dealbreaker. My husband prefers ketchup, so we're even.

[@MyhorseInthegravy]

In Canada it’s called A Western, or a Toasted Western if it’s in a toasted sammich. 😁

[@arrgghh1555]

It's not an omelette. It's a frittata.

[@levientz2966]

Omg the commentery is horrible

[@tziviamargolis9388]

Mmmm yummmm wow breakfast for dinner love it this would be also be a great Sunday brunch or even weekday lunch

[@DomRepGaming]

Is it me or does everything this guys says sounds like a question haaha had me 💀 💀

[@asseyez-vous6492]

Dominicanrepr1 PS4 He has Dutch ancestry, lol 😂

[@allesmedvesek]

It is just you ;)

[@humangiraffe2113]

@@asseyez-vous6492 I know not a single dutch person that has english like this?

[@nickniehaus1763]

Sounds like yodas pacing, as if he way over edited the audio. CHOPPA egg audio

[@vd290116]

annoying

[@rosalinacowley3728]

It look so simple and yummy.thanks Denver Omelette.

[@Lydia-th5jh]

I'd love a waffle recipe since I got a waffle iron for Christmas. :)

[@watchreport]

Lydia B. Don’t get much better than this www.geniuskitchen.com/recipe/the-best-belgian-waffles-63071?photo=381253

[@steve476]

Chef John, I made your omelette this morning and it was delicious. Great way to start my day. I enjoy all your videos. You are a talented teacher, fun and entertaining. I have made several of your recipes with terrific results. Making one of the short rib dinners tonight (again). Thanks for sharing your techniques and advice with all your viewers.

[@doctoreplay]

So how long ago was 15 year old Chef John living it up? 70s ? 80s?? 2011? WW1?

[@craziecurt1699]

S Replay his full name is Chef John Quincy Adams, he has quite a past. You are after all, the Chef John of your homemade flan 🍮

[@ScottMartinD]

Made one for my mom and she's in heaven. Thanks.

[@dija986]

Hmm av been Denvering my omelette since forever, yet am from the deep end of AFRICA! 😁

[@daynamolina2716]

I’m so making this for breakfast tomorrow!! ❤️ Thanks! ✌🏻

[@medicaided42]

needs homefries or hashbrowns

[@annek1226]

Where's the crispy bacon? Darn!

[@bophreyhumgart2953]

Absolutely.

[@mothman-jz8ug]

YES!

[@wilfojac9643]

i actually recommend doing some campfire potato (potato onion garlic and butter on the grill wrapped in tinfoil) the night before then for breakfast reheat them in the frying pan till the sliced potato is crisp to your liking it is really good(plus you can add a little bit of cheese)

[@andrewkuenstler]

narrator has a funny inflection i learned this when i was FIFTEEN YEArs old. I loved it AS USUAl

[@alwardrick1]

His inflection is personally annoying to me.

[@kerwinfernandes9583]

Gonna try this now. ❤️ Thanks and God bless 😊🙏🏼❤️

[@chocolatecake6588]

PLEASE DO A WAFFLE RECIPE!

[@dektran4843]

which liege or brussels

[@handmadebyMickie]

Pumpkin waffles! Yum

[@kdoran709]

Nah

[@jackpast]

ChocolateCake use Chef Steps ‘Crispy Yeasted Waffle’ recipe. Best I’ve ever made.

[@NattyBuns]

you could also use your favorite pancake recipe in a pinch

[@davidcook4623]

Chef John, love your informative videos and great sense of humor. Thanks! I'm right here, in Denver.

[@morganchilds9054]

Because you are the Luther Vandross... of drenching your omelette in questionable red sauce.

[@MCSMIK]

Will give it a go, the presentation and jokes in the video are great. That alone is encouraging to actually cook stuff you show us. Half of my favorite dishes I ever cooked are from you, I have them bookmarked :)

[@RussellTheOgre]

I can't make omelets so I make Denver scrambled eggs :)

[@meilaushi]

I make 'em with diced tomatoes in addition to the ham, pepper, and onion. Kicks it up a notch!!! A great supper omenet!!

[@gungundudeable]

Could you do an episode on plating techniques please?

[@frodothehobo9938]

Rhys Hoskins it's all subjective man. Just make stuff look pretty but also accessible. Plating should not make the dish more difficult to eat. The goal is to make it look more appetizing. Like if you make a nice medium rare steak, pre slice it,thick, and possibly at an angle, and fan it out so your guests can see the beautiful pink hue in a half moon shape, then maybe put some potatoes in the center and on the opposite side lay out your vegetable.

[@cherryblossom415]

You don’t understand how much I learn from you’re Chanel! I know how to make omelette But I want to know how you make it 👏🏼👏🏼

[@bheppes]

Instead of green peppers ... use pablanos ... we do that at my Cali-casa😃

[@BeTheKindKid]

Do you just use raw poblanos? That could be a dumb question but I’m not the greatest cook 😑. It sounds really good though.

[@JakeLovesSteak]

Poblanos *are* green peppers. Lots of chile peppers are green. Chef John used bell pepper.

[@BeTheKindKid]

Wutsizface I think I understand. Thanks!! 😊 I’m going to give it a try!

[@nottoday9182]

Brett Heppes maybe some jalepenos? Being a Coloradan, I know we like some spicy stuff! Or a little habenero for color and kickassness

[@BeTheKindKid]

Michael Dark yesssss that sounds so delicious! I have to stop watching these videos at night. I’m so hungry now

[@DwatchThis]

The inflections in this dudes voice are absolutely amazing.

[@johnlewis8934]

I can’t stand it

[@SplitApart]

Mate you need to put the emphasis in your syllables in a different spot

[@elizabethseiden1867]

Gorgeous Denver omelette! I love Joan Jett! 🤠💓💞👑

[@JL-sf8yq]

my mans talking like he's reading a dr seuss book

[@FlareCaution]

🤣🤣🤣🤣🤣

[@Y2PR0]

This is what I came to the comments to see.

[@gregwebb1107]

Thanks Chef! Great technique.

[@michaell.7708]

“If your from Europe and ever wondered what American cheese was, sorry we’re not sure either” 😂

[@monocore]

This is how I made omelettes my whole life. Chef john you awesome you.

[@p-mtc3900]

As a European who traveled USA I'm sorry to say thay American cheese is simply melted waste product cheese. We have it in Europe, it sells as second quality cheese for few cents... It's not really cheese. It's like margarine compared to butter. But other then that, USA was great experiance.

[@luedriver]

I always thought of kraft cheese singles as american cheese

[@nicholasp7095]

American cheese is one of the few cheeses that melts the way it does. It's great for hamburgers and cheesesteaks because it melts into and around whatever you're putting it on. Cheddar, etc retains its shape when it's heated and gets a sweaty sheen on it

[@willyjimmy8881]

Don't you feel special now?

[@bearpawz_]

Boar's head American Cheese isn't too shabby in a grilled cheese. 😉

[@cutienerdgirl]

P-mtc You're right. They are made from the waste products of factory cheese.

[@symalus]

Thank you for this video. Omelettes have eluded me for years and you just made it so simple.

[@lifestylebyvita]

Chefs add ketchup to their eggs too!?!?😂

[@johnnyb362]

How DARE you call Chef John fake? He is a national treasure and deserves our respect and admiration. If he says he likes motor oil on his omelets you at least give him the courtesy of trying it before you say it's not what you prefer!

[@MrAngryGnome]

Warrior Son you would be shocked at the some of the food faux pas that high level chiefs have as guilty food pleasures.

[@mon6745]

some places make me feel like a leper when I ask for ketchuo

[@xx-nr6lu]

Johnny Barfield Warrior Son has a point, usually French chefs or good chefs, never even keep ketchup around. It's a matter of preference. You can't convince all the viewers to like or appreciate Chef John as much as we do. That's called dictatorship and obviously we life in a country with so much freedom. Everybody can express their own feelings either we agree or not. Thanks! P.S. I like chef John but I also respect other people opiniòn and prerogatives.

[@lifestylebyvita]

xz8 xz8 I love chef John!! I found it funny though. I don’t add ketchup to my eggs but almost everyone I know does! Loves it!

[@casario2808]

Top notch, once again thanks John. And that quip about American Cheese was funny as hell.

[@professorm4171]

Sriracha instead of ketchup for me.

[@AlabasterJazz]

Salsa and sour cream myself :)

[@mikkokuusela5788]

Why not both? That´s what I do

[@aaronbailey23]

I love doing a combo of both styles. I start with whatever veggies and/or meat I’m using, then add the eggs like in this video, but then after that I treat it more like a French omelet but I do one flip towards the end cause I don’t like it too runny. Then add the cheese and fold twice and present it like a French omelet. So delicious.

[@t12345642]

I love ketchup on eggs. Sorry not sorry.

[@AllDayMan]

Chef John, I HATE green peppers! But I took your advice and went with it anyway, and you were so right about that flavor balance. I love it! Thanks

[@MsAshandawatson81]

It's like you're sing talking... it's like every sentence ends with a cliff hanger... like .... ALL of your sentences ends with commas never periods..

[@LeeLooface]

And the most perfect omelette was born. I love green peppers. They are so underrated.

[@meiramenna]

Anyone here from Denver, CO? 😂

[@jacquizzlemons1980]

Ann Marie Mongcal Colorado Springs

[@KujoA2]

Me, and this omelet isn't a thing here, at least not more than normal. We're a breakfast burrito town.

[@mkp8942]

I'm totally addicted to watching Food Wishes! wow great tips on techniques! awesome and I've made the buttermilk biscuit recipe which came out amaaaaaazing. soooo delicious and flaky.....I ate them ALL! you're the best Chef John!

[@Alibeeee]

HA! I was just asking what American cheese was when you said that no one knows. It's was as if you were answering my question.

[@RealityIsTheNow]

American cheese was developed specifically to melt easily, on a burger for example. As long as it is used for its intended purpose, it's fine. As for legit American cheeses, look into Colby or Jack

[@bloodgain]

Or cheddar. As a bona fide cheese snob, I can tell you that America makes some of the best cheddars in the world. Most of the best ones are aged for at least 2 years and will be wax covered and often white instead of yellow/orange, since the annatto doesn't really add anything but color. Since it's unnecessary, a lot of high-quality cheese makers just leave it out. Of course you can get a lot of great cheese made here, and cheddar isn't original to the US. But we have really mastered cheddar.

[@arlynnoel]

Although there are a number of "artisanal" American cheeses, especially cheddar, as I understand it, the only truly American cheese inventions are Colby and Monterey Jack. The white plastic stuff is a mystery. Of course, there's also Velveeta.

[@bloodgain]

Yes and no. If you're going to start excluding all innovation for soft cheeses (e.g. Humboldt Fog), blue cheeses (Maytag), and other whole categories, you're going to have a hard time pinpointing where most cheeses originated. Colby and Jack aren't that special in that regard, as similar mild cheeses do exist elsewhere. Is there no Italian pasta, since they originally got it from Arabic merchants, who got it from Asia? The point is, Americans have been making cheese for hundreds of years now, and despite years of bad policy (i.e. no raw milk cheeses, now mostly allowed), we've got some damn fine cheese. And yeah, Velveeta is pretty awful, though it can make a good dip with a bunch of other stuff dumped in it. We have bad, over-processed foods, just like everyone other modern country. Some of ours just happen to be cheese-like.

[@RealityIsTheNow]

bloodgain Cheddar is very much a British cheese, it should be pointed out. I was simply mentioned cheeses that actually originated N America. There are of course a whole spectrum of cheeses that were invented in Latin America as well.

[@henrymichal8522]

At last a fellow Ketchup/Tomato Sauce fan. This is the most versatile condiment. Thanks Chef John

[@Baddestchik911]

Lol you literally ate the whole thing on camera

[@northamerican6009]

Haven't seen that one in a while

[@Baddestchik911]

North American they do taste good 😊

[@matthewhunter6421]

You don't seem to know what literally means

[@eminemilly]

@@matthewhunter6421 you literally don't know what literally means now in 2019

[@JB-lo8eg]

@@eminemilly You literally could not tell he wasn't being literal when saying she literally doesn't know what literally means in 2019.

[@nozgoz]

This is one of my favorite breakfast foods ever. Thanks Chef John!!

[@12367kevin]

why does your tone of voice constantly raises high to low?

[@alaskasu9264]

Kevin Ramos Trust me, it's better that he does that. If you go back to one of hia earlier videos...it's just so bland. If you watch enough, you'll get used to it.

[@sschevmale24]

AlaskaSuReview no dude I never got use to it.

[@12367kevin]

AlaskaSuReview idk man, dont think ill get useto that. everytime he does it i cringe and say wth. it distracts me from watching the video lol

[@jordancarter44]

Kevin Ramos what are you TALKING about?

[@12367kevin]

Jordan Carter watch the video and pay attention to his voice

[@brenttesterman1198]

I learned this cooking at a coffee shop, while in Hiigh Scool, as well. Great story, peace.

[@sweetkaroline22]

I’m from Denver, but I don’t think I’ve ever made a Denver omelette at home. 🤔🤷🏻‍♀️ I also only use hot sauce or sriracha on my eggs, ketchup is a definite no.

[@cocomochalatte5937]

Sweet Karoline I had to thumbs up ya because you said siracha!! Yeah!

[@RobertLane78]

I'm from the Springs and ketchup is okay.

[@laurbaur572]

I made the Ben Franklin bowl yesterday and I'll make this tomorrow! Thanks, Chef John!

[@nickbeam7696]

He sounds like the guy that read the books to us on tape in elementary school

[@vagabond-yj8pn]

I just made my first omelette using your method. Delicious! Thank you!

[@terrahawk2003]

I'll have sour cream on mine with tobasco😁

[@bloodgain]

Yes! Though I would also accept a little chunky salsa or Mexican-style hot sauce instead of Tabasco.

[@terrahawk2003]

bloodgain indeed! The Tabasco sauce is not for everyone, old childhood habit my Grand father got me started on 😊

[@ELGlueckert]

I find Tabasco way too vinegary but it is a better choice than ketchup or Sriracha.

[@bloodgain]

I agree, I only use Tabasco when I want vinegary _and_ spicy. In the case of eggs, I think it matches well with the richness -- especially fried eggs with those fatty, runny yolks.

[@stereolababy]

well then you're not in the denver club

[@benedictxavier812]

The "American cheese " bit was a good one. Keep them coming, Chef

[@Bageera63]

I call that a Western Omelet.

[@crosman177]

Bageera Sixtythree western has mushrooms

[@RangeRov49]

No, these are the same ingredients that make up a Western omelet. No mushrooms, but that's not a bad idea.

[@samlepro3324]

your right no mushrooms but it would be ok

[@samlepro3324]

your right no mushrooms but it would be ok

[@samlepro3324]

yap us to

[@arnbloodbound3650]

I would love to have this as the first meal I cook. Thank you for sharing this recipe with me sir!

[@さおり-i4u]

"Nutritional American Cheese"

[@Militantaoist]

加藤みずっち he said traditional not nutritional

[@さおり-i4u]

yikes, my bad. the jokes on me then. Traditional yet "Nutritional" American cheese its supposedly more proper to put it that way

[@GmoneyStylez]

eshaan khan no ... he said traditional

[@9753flyer]

He did say nutritional.. and I about spit out he soda I had in my mouth when I heard it...

[@jasonwhalen2460]

He clearly said "including the traditional american cheese"

[@condeerogers5858]

I used medium Cheddar and it had almost no flavor. I think sharp might have been better, but I don't know. However, traditionally the American is better. I made mine half Cheddar like you said and half American. The American half was better. You really can't go wrong either way. Both were great.