The Easiest BROCCOLI CHEESE SOUP: Just 5 Ingredients & Healthy!

[@backtoasimplelife]

If you peel the stem and cook it, it is just as good as the rest of the broccoli. Thank you for the recipe. Making this today per husband's request to go along with steak and shrimp.

[@naldovaz9157]

Love your Channel

[@fatimaeasterwood5075]

We had broccoli cheese soup last night at the restaurant. I can't wait to make this one! It looks so yummy!!😋

[@jeffreyscottfishman]

Great job! Could you add a little coconut flower to thicken it if you wanted to? The thickeners sometimes make a slimy texture. I only have have a cup of heavy cream left so trying to improvise 🙂

[@ninalopes7507]

Thank you for the ricepe excellent BRAVO from paris ❤

[@Ramyapad19]

Will be making this soon can i use coconut cream and vegan cheese as am a vegan i love broccoli cheese soup soooooooooooooo much perfect for raining days in Singapore and after office meals love your recipes making me hungry Thanks Ramya

[@WholesomeYum]

Hi Ramya, I haven’t personally tried that but I think it should work. Let me know how it goes!

[@veronicabergantine2717]

I just restarted keto and yet i looove panera soup but like you said flour fillers not keto so i wanted simple broc cheese soup recipe and instantly found this recipe😍😍😍😍. Im going to make it today i cant wait! Perfect for cold windy days like today here in PA. Thank you!😛

[@WholesomeYum]

Hope you love it, Veronica!

[@mamaJLB81]

Made this soup tonight for dinner and it totally rocked! Thank you SO much!! ❤

[@WholesomeYum]

Glad you liked it, Jami! Enjoy!

[@mariannekiourtzidis5449]

Hi Maya! I just made this soup and it was delicious!! I followed your exact directions (I follow a low-carb diet) & I didn't even have to add extra thickener. I did add a teaspoon of salt and a dash of pepper after tasting, probably because I only had mild cheddar cheese on hand instead of sharp. I'll buy sharp cheddar cheese the next time I make this. Thanks so much for this recipe.

[@WholesomeYum]

So glad you liked it, Marianne! Yes, the amount of salt varies depending on how salty your brand of broth and cheese is, and pepper is just to taste. I do prefer it with sharp cheddar, but often make it with mild for my kids.

[@latanyaharris7160]

Super simple! Thanks for sharing!

[@ConnieBarnett101566]

This looks delicious! I was wondering if you might have a low carb cauliflower parmesan soup?

[@WholesomeYum]

I have this one that is similar to the broccoli one but with cauliflower. www.wholesomeyum.com/cauliflower-cheese-soup-recipe/ you could add some Parmesan too!

[@ConnieBarnett101566]

@@WholesomeYum thank you

[@healthhollow7218]

I actually have all of the ingredients!! I can’t wait to make this!! It’s one of my favorite things to eat 🤤

[@WholesomeYum]

Hope you like it!

[@healthhollow7218]

@@WholesomeYum we did! It was SO GOOD! Thank you 😊🙏

[@taryRios1643]

Ummm yummy 😋 delicious thanks to

[@mukthatumkur3324]

New sub! I discovered your channel through Beat Diabetes! I can't believe you don't have more subscribers! I made this soup tonight and it was so easy. I personally would add salt, next time.

[@WholesomeYum]

Welcome, Muktha! Thank you so much! I started posting these long videos in August so hopefully more people will find me soon. :) I’m so glad you like the soup! The salt needed (if any) varies depending on how salty your broth is to begin with but of course salt to taste.

[@mukthatumkur3324]

@@WholesomeYum Is Wholesome Yum a company you started (you manufacture these products) or are you a spokesperson for them? Either way, I am impressed!

[@3riversgirl777]

yummmm

[@Nikki-km7hy]

Enjoying watching and making good recipes from ur channel. Which gas cook top r u using? Thank u....

[@WholesomeYum]

I use this one for videos since my stove isn’t in convenient spot. amzn.to/3uVJ180

[@Nikki-km7hy]

@@WholesomeYum Thank you very much for helping.

[@Ko1234567890S]

The leaves and stem on the broccoli are just as tasty as the florets - just peel the stem and dice it

[@WholesomeYum]

Feel free to do that if you like!

[@beverlyschipano8834]

How to make keto crust

[@WholesomeYum]

What kind of crust are you looking for? Pizza crust? If so, my most popular recipe for that is here: www.wholesomeyum.com/recipes/fathead-pizza-crust-low-carb-keto-gluten-free-nut-free/

[@icysteve46]

Yum yum. But you didn't use the best part of the broccoli. The stem. I just chop all of the head up except the bottom 2 inches of stem. (That goes to my dog) and then I plop it into my cool food processor...zoom zoom. Then while I sauté the garlic I add 8oz cream cheese and melt that into the garlic butter. Then everything else is the same. Yum Yum 😋

[@WholesomeYum]

Thank you for sharing, Joseph! That sounds like a delicious way to use the stem!