The Easiest Fried Chicken Ever! Japanese Chicken Karaage

[@AaronandClaire]

▶ Use code "ANC" for $5 off your first #Sakuraco box through my link: team.sakura.co/aaronandclaire-SC2205 or your first #TokyoTreat box through my link: team.tokyotreat.com/aaronandclaire-TT2205

[@VickyCooksalot]

My son gets the Tokyo Treat subscription. It's not skimpy he gets a lot of stuff.

[@MikeHernandez707]

I would like to see what snacks they eat in Korea!!!

[@salviraa7382]

i love it when you're sponsored!! i never skip it bcs I'm so happy for you!

[@VeganV5912]

“☠️🦠🍖🔴”. 51% death rate if you eat animals and cheese etc !!!! Vegans have 4% cancer and that’s it. Doctor Greger. Actual pictures of the heart clogging up with meat !!!!

[@VeganV5912]

Timelapse, 5-10 days 🧟‍♂️🦠🍖🔴... (inside your stomach) kzbin.info/www/bejne/gaWuZH6diLJ7m5Y .. kzbin.info/www/bejne/pavMqHV3gbB2e7M 🤮 NO fibre !!! Stays in your body and rots away 🤮🤮🤮🤮..... That’s why I’m vegan, lots of fibre if you eat plants and fruit and nuts and berries and tubers and lentils beans et cetera. PH 7, no smell. Which side of history are you on, Jeeffrey Dahmer 👓😩🦠🍖🔴... Or veganism ✅❤️💪😬😉 ??. You don’t hurt your cute little dog 😍🤗🐶🤥🤥🤥...

[@Spin8X]

I'm not saying that Claire didn't already have the best job, but even in the sponsorship she's present entirely to sample the goods. Incredible work. I need to try doing your karaage rice bowl some day, but making a batch large enough where I have leftovers might be impossible.

[@renatocorvaro6924]

I mean, you could do it with fresh karaage too, it'll still be awesome.

[@Yuudith]

Am i the only one curious about the dressing 3:18 Aaron make? I thought it would be drizzle on top of the cabbage or karaage, but then just kewpie mayonaise🤣🤣🤣 , i thought i missed it, so i watched it again... But still the karaage looks so niceeee & delicious..... 😋

[@magusonline]

Oh you mean the goma? Works great with many things. You can even use it to dip using noodles

[@iamsherlocked875]

@@magusonline i think what she meant, we ďont see Aaron use the dressing that he,s made. Coz he only use kewpie from the bottle on the plate. Where,s the mayo sesame(goma ) dressing gone?

[@AaronandClaire]

@Yuudith Because of thumbnail, I drizzled (over the cabbage) at the end, but I cut it out because the eating scene was too long. lol 🤣

[@Yuudith]

@@AaronandClaire awwww finally got the answer, and not curious again, okay thank you Aaron & Claire 😆😆😆

[@Yuudith]

@@magusonline yeah i know that goma works great with many things, and iamBENsherlocked explained what i mean, Aaron & Claire also already replied it, problem solved 🤗 thank you btw

[@jrsydvl7218]

Claire made that sound so good my beagle was sniffing around looking for food.

[@MilkSteak55]

I absolutely love how easy and approachable your recipes are. I use some of them almost every week

[@serenitypowers6611]

Thanks for all the amazing food recipes! They are so simple to make that even my kids are making them. Sending love to you and Claire from Iowa 🇺🇸

[@AaronandClaire]

Thank you for saying that 😍😍😍

[@serenitypowers6611]

@@AaronandClaire our favorite is your RICE PAPER 101 because now we found what our favorite thing to do with it is for breakfast 😁

[@TheWayThingsGo]

Amazing video, as always! I am always checking your subscriber count whenever you post a new video these days - you’re so close to 1 million, it’s crazy exciting. I’m rooting for you both!!

[@AaronandClaire]

Thanks Samantha!!!!😍😍😍😍😍😍

[@moniquemarestein874]

You both always brighten my day. Thank you for your amazing enthusiasm.

[@AaronandClaire]

Thank you for saying that!!😍👍

[@JSkiwipie]

“I love eating like a cavewoman” Me too Claire, me too

[@AaronandClaire]

🤣🤣🤣🤣🤣

[@loriki8766]

I appreciate her honesty. 💗 All of us love eating like cave people - so much more satisfying!

[@grovermartin6874]

@@loriki8766 Yes! I am a little embarrassed to admit that I have never eaten like that, but I am learning yo take bigger bites from Claire! Everything looks like it tastes even better when she chows down!

[@김승훈-c7p]

Dinosaurs will be watching u while taking some bite

[@JeannieHart]

Love how you break things down. Especially, the okonomiyaki.

[@blaqfish]

I always learn so much on your channel 😊 You and Claire are the greatest hosts!!!

[@annn8389]

Oh Aaron, this is my absolute favorite dish! Thanks to you and the lovely food taster Claire, life has never been tastier!

[@lmac1807]

As much as i enjoyed the recipe side of the video, I also enjoyed watching Claire's happy, energetic and heartwarming reaction to the food being served. Brings a smile to my face and I look forward to trying some of these recipes soon! Looking forward to watching more awesome content from you and all the best!

[@Hamoodulhaque]

I love this channel..straight to the point I don’t have to worry about it..

[@AaronandClaire]

Don't worry about it!😍

[@melissareid640]

To for it Clair we love your assessment of the dishes and your commentary so we know just what to expect! Love to you both Aaron and Clair 💝🙏💝

[@AaronandClaire]

Love you more, Melissa! 🥰🙏

[@mccauleyconor]

I'm vegan but I still watch this channel for inspiration! Today I made seitan and deep fried it like this, served with a rice bowl with the sauce you made. Delicious!

[@ryanfree9861]

I make these recipes but my wife never gets as excited as Claire and I have to do the dishes too!

[@nathanscarlett4772]

Having to do the dishes too is alot of fun, am I right? 😉

[@jamess5094]

I’ve actually started to learn Korean because of your videos.

[@melissareid640]

It's so beautiful! Oh my goodness, Napa cabbage in the U.S. (Chinese cabbage) is my new favorite as well as dashi.. Thank you for showing more ways to cook and ingredients that are "new" to me to work with. 💝🙏💝

[@amai_zing]

This is the same way my Japanese grandmother would make karaage at home - well done!

[@misskiller900606]

Been watching this channel for a long time I’ve always loved watching Aaron cook and Clair always rave how his food is awesome

[@bethweber6952]

You guys are so real! Thank you.

[@kerryh3918]

Hi Aaron & Claire this is a fabulous delicious recipe. I found that using a spray bottle to spray the potato starch is much easier. Also tapioca starch makes a fantastic substitute for the potato starch. I wish I could buy more Japanese snacks here in Australia, I loved them so much when I was in Tokyo. Thank you both so much for your delicious & honesty just happy videos, you both make me smile.

[@danieltsw]

thank you for the upload! loving all the recipes! fan from singapore :)

[@AaronandClaire]

Thank you so much for watching, Daniel! 😊

[@deidregoodman6485]

Look very delicious 🤤 😋 I love defferent kind of chicken recipes

[@AaronandClaire]

😍😍😍

[@jesstock8305]

I made just the sauce from the karaage don recipe and just had it over rice. So good.

[@annn8389]

Claire, your enthusiasm is so infectious! You and Aaron are such a cute couple!

[@AaronandClaire]

Thank you, Ann! 😆

[@mariaganda3466]

I love your recipes. I tried your bacaan. All turned out great. Thank you so much for sharing.

[@onevariable]

Today wifey gave me a perfect 10 score! God bless you Aaron!!!!

[@zukoshonour6447]

I was watching your old videos ..perfect timing

[@AaronandClaire]

😎👍

[@PaulDominguez]

Another amazing recipe. Glad to see you got a sponsor.

[@Joe_Montfort]

1:17 “Freshly made fried chicken will give you the best experience of your life.” …That’s true!

[@AaronandClaire]

😎😎😎😁

[@gilanagelman]

Aaron and Claire, I’m so happy for you that you’re doing ads now! That means you’ve made it! ♥️

[@HyperactiveNeuron]

Yay 🤤 This is now on my to-do list LOL! You guys are so awesome. Thank you for making my day 🍻

[@AaronandClaire]

Thanks! Hope you have a great day! 😊🙌

[@wardrobelion]

Beautiful presentation Aaron!👏

[@ImPanChan]

hello! I did this recipe today and it was super tasty!! I can already feel myself getting ready to do it again! (Of course, i have to drive to trader joes again, haha) thank you for sharing!!!!

[@PenguinPatrol]

That transition to the sponsor was smooth

[@namerican0]

I just made this; damn so delicious!!! I should buy mortar and pestle soon so i can make more of the yummy sauce. Can i request for the next dish to be featured? Your version of Chicken nanban with tartar sauce would be soooooooo delicious!!! Finally i can eat my favorite Japanese dishes without breaking the bank. Thanks, Aaron and Claire!!! 🎉🎉🎉❤❤❤

[@MrShidimaOne]

Another awesome recipe! I even got my son to like chicken with this one! Thank you!

[@erinwatts5285]

So inspiring! Looks yummy

[@meipotote5731]

Is there something else we can use if we do not have hondashi?

[@GLawSomnia]

Do you have any recommendations for treat boxes like that but for korean snacks? :D

[@victorcarmelo8606]

Mmmmm. Mmmmmm. Mmmmmmm!!!!!! You don’t cook great food but you also give great happiness to us who watch. Thanks and more please!!!

[@victorcarmelo8606]

@@lisahinton9682 ooooops!!!!! Sorry but I’m never rude especially to such great cooks.

[@shirleycastle5170]

Almost a million people will be trusting you, won't be long now! Thanks for another great dish.

[@XxIAmDest99xX]

Does anyone know what pan he uses? I need a new one and I really like the versatility of the one he uses in these videos.

[@NottyGurlStyle]

I love karaage!! Especially with Soju or Sake depending on where I go after work. 😋 will have to make this!

[@aimeehodgin6359]

Yummy!!! Yet another challenge.... :) Challenge accepted...ONLY because of Claire makes it sound AMAZING!! Hahahaha! Aaron...this Karaage is gonna change my life!!! Thank you! Have a great week!!

[@cookwithafreen]

so tasty 😋❤and yummy recipes 🎉thakx for sharing looks so tempting and delicious😋 best wish dear

[@bonniepwtf]

Thanks for always posting so faithfully, I appreciate you both.💑

[@AaronandClaire]

Appreciate you more! lol Have a great weekend, Bonnie! 🤗

[@adelheide1005]

Do you guys have any travel plans? I kinda miss you guys eating in other countries. Anyway, time to take out my frying pan and follow your instructions on this delicious food.

[@nanaycooks5800]

Hello Aaron and Claire. I really love your team cooking and tasting duo and the "don't worry" fave line! From San jose, Occidental Mindoro, Philippines.

[@shannondore]

Because I live in the deep south here in the States fried chicken is everywhere... and I love it! So I'm excited to try this version. It looked so amazing. What kind of oil do you recommend for the frying?

[@JohnnyKimchi]

"(How graceful!)" LOOOOOOL!!!!!

[@chabriahzebra1700]

Love you guys! ✨💜❣️

[@AaronandClaire]

Love you too~😍

[@chabriahzebra1700]

@@AaronandClaire omg 🥰💖

[@computerspek]

Knew I was missing parts of this recipe! Thanks guys!

[@lindaelia2616]

What happened to the dressing? Thought that was for the cabbage? I totally am excited to try this!

[@AaronandClaire]

Yes, it's for the cabbage! Sorry, I cut it out when editing. The eating scene was too long! lol 🤣

[@lindaelia2616]

@@AaronandClaire thanks for clarification…I am so going to make that dressing for my cabbage!

[@AaronandClaire]

Can't wait for you to try it! 😆

[@pal555]

Im just back from Thailand miss you guys good to see you again ❣️

[@AaronandClaire]

Missed you more!😍 How was your trip??

[@pal555]

@@AaronandClaire was good want to go back feeling sad

[@angeloprimavera5301]

Hi Aaron! I’ve been using this recipe for a while now and was wondering if I could add a bit of red pepper in the marinade to give it a bit of a kick? Or should I mix it with the potato starch?

[@arkonite]

I’m just gonna use the kewpie sesame salad dressing! It’s lush and will go well with this

[@TheDorkyDeric]

I made this tonight! It was pretty easy, but did take a little time. It was SOO worth it! I will totally make this again! This would be a great dish to make for a big group of people of like 6-10 or something. Thank you for this video and recipe!!

[@AaronandClaire]

Awesome! I'm so glad you liked it! 😁👍

[@renatocorvaro6924]

Looks awesome as always.

[@Breezy3556]

Love you guys!

[@lynettelee9296]

Yum! I love chicken karaage! :-) The 1st time I had it was in Jr. high school when my Japanese friend shared some with me that her mother made. BTW, thanks for the cooking tip about the cabbage. (I never knew that.)

[@annn8389]

Aaron, would you try making this in an air fryer so ahem, some of us can save some calories? Besides, a lot of us have an air fryer and not sure what to do with it! Thabk you Aaron

[@AaronandClaire]

I haven't tried it with an air fryer, so I can't tell you the exact time. But I'm sure this recipe works great with shallow-frying with much less oil! 😉👍

[@dumbalek6001]

Congrats on the sponsorship! Very fitting :D

[@jameswalker9719]

What did you use the First sesame sauce on? I didn't see it.

[@AaronandClaire]

I poured that on the cabbage 🤣🤣 Sorry about that it's because of editing 🤣🤣

[@Djenson22]

@@AaronandClaire Thank you 😂 🙏

[@davidlai6798]

Amazing recipe. I wonder if this will work well with an airfryer to reduce oil used?

[@AaronandClaire]

I don't that's gonna work but you can definitely try it with shallow-frying with much less oil. Still gonna be good! 👍

[@teresap268]

Looks wonderful!

[@marianthelibrarian2274]

That Claire is a treasure!

[@Salsensual-yf5jx]

Hi! Can you use panko with the potato starch? Or only potatoe starch?

[@AaronandClaire]

Yes, only potato starch or cornstarch! 😆

[@AltitudeAerials]

How is claire not fat at all with all the good food that aaron cooks?! Yummm

[@michellelogreco3351]

Love your channel!!!❤

[@AaronandClaire]

Thank you, Michelle! 😘

[@katem2411]

This looks so good - thanks!

[@AaronandClaire]

Thank you, Kate! 😊

[@joannawagoner8901]

I made this tonight, it was awesome~

[@AaronandClaire]

Wow, already? That was so fast!!! 🤣 I'm so glad you like it, Joanna! 😁👍

[@dumbalek6001]

I was looking up the difference between "regular" mayo and Kewpie mayo to see if I should buy Kewpie mayo or if the regular one will do. I had no idea, but American mayo uses whole eggs (and it's the main difference). I thought all mayo is made with egg yolk only everywhere! Other than that the difference is mainly in the type of acid used (like appple cider or rice vinnegar) and the additional use of msg (which we're very scared of in Europe I guess because someone in the 60s decided msg was toxic which I think was debunked since but you know). The mayonaisse we get in Poland is often spiced with mustard, sometimes replacing vinnegar altogether. It may sound weird, but honestly it doesn't taste like mustard at all in my opinion, so I guess it doesn't use a lot. So if you live in eastern europe for example, the texture of your mayo should be similar to the Kewpie mayo. Sorry for the Mayo rant :D just thought it might be interesting for someone else ; )

[@dumbalek6001]

@@lisahinton9682 haha thanks - I didn't mention cause I felt like it was implied but the reason I was surprised American mayo uses whole eggs is that (I think) European Mayo is yolk only (or I think it should be at least, Polish mayo is made with yolk). But you're right, making fresh mayonnaise isn't as hard as you'd think - only it has a very short shelf life so I'd be worried about using it all 😞

[@ASofterSide]

This was so delicious!

[@4321jimjam1]

I’ve always wondered, what do you do with the oil, do you recycle it and reuse it or discard of it each time as that’s a lot of oil?

[@AaronandClaire]

Everything! Filter it, reuse it and recycle it! 😁

[@4321jimjam1]

@@AaronandClaire how many times can you reuse oil?

[@indisummers4385]

Hewwo Aaron and Claire! What oil do you use to fry with? :)

[@chelseajones4141]

Using Claire's bite as a unit of measurement!!! 🤣🤣🤣

[@stevenkim6869]

was the mayo that you add to the first karaage dish the mayo-based sauce you had made earlier, the one with the crushed sesame seeds? because it looks as if you add fresh kewpie mayo from the bottle? if so, what about the mayo-based sauce?

[@AaronandClaire]

That’s for the cabbage salad dressing. We used just a store-bought kewpie mayo for the karaage rice bowl! 🙌

[@stevenkim6869]

I must have missed the section of your video regarding the cabbage. sorry about this. and thank you for your reply. love both of you.@@AaronandClaire

[@arnaudmilner238Wildbillhickock]

Does anyone still remember sweet and sour duck? I haven’t been able to find it at any Chinese restaurant out here anymore? They only make duck with brown gravy now. Why?

[@thegirlwithaplethoraofprob1477]

I love this channel

[@phiu7]

tofu karaage is also 💣😍

[@Haulah99]

I love Japanese food❤❤❤

[@the_purple_mage]

3:18 What was the dressing for?

[@AaronandClaire]

Cabbage! 🤣🙈

[@titanestory]

I love karaage!!! You finally made this video OMG!!! 🤤🤤🤤, Keep up the great work! 😘 To Hoduuuu!

[@vmbay2212]

Love you two❣️

[@AaronandClaire]

Love you more! 😆

[@Robzooo7]

You never said what to do with the dressing Aaron, does it just sit on the side? 😜

[@AaronandClaire]

I poured that on the cabbage. It's because of editing 🤣🤣

[@MysteryMan159]

My main issue with fried foods at home is using that much oil. I mean what do you do with it when you’re done? Rebottle it? Leave it on the stove? Pour it out?

[@knark]

Here in Japan they sell oil filter sheets (think coffee filters) which you can use to filter the solids out of oil and drip back into a container (after it's cooled of course). I personally avoid deep-frying at home, but on the rare occasion when I do and it's a fairly clean one-time fry, I rebottle the oil in this fashion and then keep that oil in the fridge to use again for every day cooking. I do the same with bacon grease as well.

[@matesetowns]

What is a good ginger substitute?

[@AaronandClaire]

Don't worry about it. 🤣 You can skip it in this recipe! Still gonna be good! 👍

[@ItsShanonMaglente]

Yummy thank you!!!

[@AaronandClaire]

You're so welcome! 😆

[@tygeryoshi7559]

omg looks sooooo yummy

[@AaronandClaire]

Thanks!!! 😆

[@SereneVannoy]

I didn't see what you did with the sesame mayo dressing. Did you put it on the cabbage?

[@AaronandClaire]

Yes, that's right! Serve it with the cabbage! 😆🙌

[@lynnb4400]

Hi Aaron, could you also please make a Japanese Pepper Steak 😊

[@thegremlinstarii]

I wonder if using an air fryer to cook the karaage will work instead of frying with oil

[@amyofthewood2578]

Aaron, can I just use tahini for the dressing instead of crushing sesame seeds or is this different?

[@victoriag.5676]

Can you please show us how to make really simple korean side dishes like kongnamul muchim etc. And please teach us how to make pad thai! ❤️❤️❤️

[@AaronandClaire]

YES! Challenge accepted! 😁👍 . FYI, we covered several side dishes before, so if you haven't watched them yet, please check them out, too! I'm sure you'll love them, too! 😍 ( "Korean side dishes 101", "squid game lunchbox" "6 new ways to enjoy potatoes" videos ,etc.)

[@synless9710]

Never been this early😂 I love you guys ❤❤

[@AaronandClaire]

Morning early bird!😉

[@katrrrrrrrina1622]

Aaron, what if I don't wanna deep fry? Can you do an air fryer version?

[@Don_Giovanni]

Aaron, I love your face, but I gotta hard disagree with you. Karaage is not one of the best fried chicken of all time. It is THE best fried chicken of all time! The best chicken dish period! 🤤🤤