THE EASIEST WAY TO MAKE HOMEMADE CARAMEL (WITHOUT HEAVY CREAM)

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/ @diyprince

[@Stop906]

finally a good recipe without heavy cream

[@llenvnn]

@The Bushwacker not bc of that bc of the cup of sigar in the end

[@annephilip5515]

Yes

[@chickentail7108]

The Bushwacker I saw another recipe without cream, it was smooth. This dude just did it differently.

[@dealermedicson1987]

Ikr

[@heatherpage9110]

For real

[@whenyousimpforthesimp7213]

2 table spoons of sugar 1 teaspoon of water A pinch of salt Turn medium heat When it turns amber add 1/2 cup of whole milk , reduce heat Add a tablespoon of butter Add a cup of sugar Bring it to simmer, constantly stirring it with a metal whisk After a while the mixture will turn to light amber to a darker amber Add a dash of vanilla powder Stir and cook for a extra minute Remove from heat and pour the Carmel into a glass jar The Carmel will thicken as it cools (I think that's all )

[@agnesj8688]

Thank you! Very helpful

[@opalicist]

god, thank you so much

[@whenyousimpforthesimp7213]

@@opalicist no problem

[@T.ms3]

Tysm

[@coolcowards5016]

Thanks I dont have to see the video all over again now☺☺

[@janamohamed6123]

I tried this recipe and I can say that it's AMAZING RECIPE it's taste is alil bit over sweetened but it's good And it doesn't crystalize and here's a tip , choose a deep pan and clean it very well before doin anything & never stir your caramel before adding milk And when u put yr milk u will find the sugar crystalize and here don't worry at all it's normal and it will be perfect at the end Thanks !

[@diyprince]

Thanks for the feedback Jana, and sorry for taking too long to reply to your nice comment 🌹🌹🌹

[@SahinaUkVlogs]

wow very yummy thank you great share 😋👍

[@batoulalsayyed1484]

Written Recipe : At the beginning : mix 2 tbsp of sugar with one tbsp of water with a pinch of salt and leave them at medium heat to reach amber color Reduce the heat Add 1/2 cup of whole milk 1 tbsp of butter cup of sugar stir well add tsp of vanilla sugar remove the heat

[@britteneejean6]

It’s a TEA-SPOON of water !! 😅

[@danaoukal2794]

THIS TURNED OUT SO GOOD THANK YOU

[@candyx9563]

actually, you can replace heavy cream with milk in any caramel recipe, or any liquid milk, for that matter. Also, if you don’t have milk, just add some hot water after removing your caramel from the heat. Refrigerate it and it will become thicker

[@diyprince]

You're absolutely right

[@sholagamez3944]

I made this and put it in iced coffee its so good

[@shreyashimukherjee4598]

I tried this at home and it was absolutely delicious 😋😋. I used vanilla essence instead of vanilla powder. Thanks a lot for this wonderful and super easy recipe 😊😊

[@applejuice8272]

thankyou for the recepe, it was the best caramel i have ever tried, and I got so many compliments from my family when they tried it. Cheers mate.

[@sarahruiz1215]

One of the best recipes ever! Delicious!

[@Thjnwt]

A perfect texture and delicious taste. It has a little bit taste like Alpenliebe candy. I was surprise because it was so easy to do 👏.

[@Amz672]

Great video! What's the background music? The first one is very catchy! I tried the recipe and it worked okay. A little grainy but I probably need to practice more, thanks :)

[@natashagreen5385]

Finally a recipe with no heavy cream. Thank you do much I'm from Finley NSW Australia

[@laurafeliz1060]

Can i use lactose free milk or almond milk?

[@verahaile8568]

Bruh i made this and it was sooo easy and it turned out great im never buying caramel again

[@dianar2538]

this recipe is awesome!

[@neelukadam5610]

Can we add vanilla essence despite of powder

[@winnerinternetoftipsafton6284]

It's a super good recipe

[@gabysaharnean4472]

how do i store this? in the fridge or pantry?

[@farzanafaiz26]

Nice Brilliant Good job 🙂 ☺ 😄 😃 😀 😆 😁 😇 😯 😺 😸

[@tallgurl4419]

What if I only have 1 percent or lactose milk?

[@bookys9231]

Amazing!!!!😁

[@artzgallery9615]

Can I stored this caramel for one day?

[@vanesskazatkova5867]

one question... can i use this caramel to coffee???

[@angeloosta7737]

this makes my brother and sister stay quiet

[@diyprince]

: )

[@Belezacomtr]

The best!👏👏

[@manohargajbe7710]

Wow.Looks yummy for my tummy and will be made by my mummy😛

[@coolcowards5016]

Ooh nicely rhymed

[@HelenS.739]

Delicious 😋🍨😋🍨😋

[@brightpurpleviking]

Delicious and perfect! I substituted vanilla flavoring for the vanilla powder with no problem. Thank you!

[@byfaithalone3529]

Cool

[@roselle3669]

This worked well

[@mja-xc8nw]

Could you use this for caramel popcorn?

[@yzeerasebunya6235]

yes you can

[@thetobez618]

I would recommend this when you make up conny though

[@diyprince]

Sure

[@gowrinandanam5061]

Till how much days it can be stored

[@Therealartanis]

About 4 days

[@alexiaattard6038]

I tried it. It didn't work had to throw everything away 😡And i did it with the video near me 😡

[@tka1528]

I just made this but instead of sugar I used Xylitol as I am on keto. Taste great!

[@fatimaaziz7006]

Do we have to use vanilla powder?

[@alyaalmannai769]

No

[@fatimaaziz7006]

@@alyaalmannai769 Ty!

[@hxneybee7093]

Instead of Bonilla powder can I use brown sugar?

[@muhammaderfan9859]

Yes

[@bluesprinkles8190]

it's not the same Vanilla is only for flavour

[@gg-mc7nd]

Can u just use vanilla extract instead??

[@angelicasakal-vargas1488]

i was wondering the same thing

[@RamyaVnkt]

You can. I tried with it and it worked.🙂

[@diyprince]

Yes

[@sophiemaughan3831]

I made it actually tastes alright and I didn’t put the powder stuff in so I definitely recommend his recipe

[@-nukglo-698]

Thanks😃

[@diyprince]

Thanks for the feedback Sophie 🌹

[@wintersong7720]

Thanks I''ve made a delicious Brown sugar XD💙

[@Honeyicedb]

Just tried this recipe it’s amazing

[@prachisonavane4124]

Is there any substitude for butter . please reply

[@ceravemoisturizingcream6625]

Coconut oil, shortening, any solid fat/oil.

[@joycegallowayparker9652]

You could also use margarine.

[@diyprince]

You can do it without butter at all, but the tatse is way better with it..

[@prachisonavane4124]

@@diyprince ok thanks

[@mayuridutta3769]

Is vanilla powder same as vanilla custard powder for this recipe?

[@diyprince]

No, Custard powder contains cornstarch and eggs.. vanilla powder contains only sugar with vanilla flavour..

[@linaaveya5055]

@Abbigale Socie you can use vanilla extract, but beware of it b/c too much will make the caramel liquidy.

[@journey.w.kaelle5055]

Can I use brown suger

[@devildoestango]

probably not, since the sugar is made of of different things. Regular sugar is the safest way to go

[@sabrinas2332]

Right at 28 seconds is where my shit goes south and it sticks to my nonstick pan and go crystalie.

[@mahmoudmagdi6609]

I've just seen a video that recommends not using a non-stick pan and once you add sugar and water together or just sugar don't mix or add a spoon to the mixture until it gets the needed color. Good luck next time you make it

[@FortniteBattlePass-fm8oe]

My caramel had lots of gross chunky pieces

[@m.g1562]

can we make this caramel recipe with poporn to make caramel popcorn?

[@nadira.r07]

Yesss I made it and it’s sooo goood

[@m.g1562]

@@nadira.r07 thank you

[@syedaqurratulain3280]

I tried this recipe but it was'nt ok...

[@mignone1975]

can i use vanilla essence instead of powder please?

[@lezia6083]

Yes

[@mignone1975]

@@lezia6083 thanks xxxx

[@coolcowards5016]

Yepp

[@diyprince]

Sure

[@msbigdog1460]

Looks very grainy and gritty.

[@panchamir4671]

is vanilla powder compulsory

[@ClipPerry]

just for a better aroma. Skipping it is totally ok

[@joycegallowayparker9652]

Since the vanilla does affect the flavor, I use a good quality regular (liquid) vanilla extract.

[@diyprince]

Not really, you can use vanilla extract..

[@pranatidubey6384]

is it okay to use vanilla essence instead of vanilla powder

[@T.ms3]

Yes

[@sparkling_girl01]

@@T.ms3 thnks

[@Boi-jy4sl]

Can I use chocolate milk?

[@noodle2269]

don’t be silly

[@saint2972]

@@noodle2269 frfr

[@ismahermawan6163]

1 cup is how milli gram?

[@user-jl7kd1rc3p]

Isma Hermawan 1 cup of sugar is 200 grams

[@kiera1393]

At first I was like 2 tbs of sugar doesn’t seem right I was right lol

[@panchamir4671]

does this work

[@kumabear4105]

yes I tried it worked great

[@diyprince]

Sure

[@__jay2869]

Do you have to use vanilla powder

[@AshiSlashii]

I'd say no, vanilla powder is purely for taste.

[@lenar.8406]

does this crystalize

[@dianar2538]

maggie r. nope

[@judeb7752]

all caramel can crystalize....... if you have crystals forming dip a pastry brush in water and run it around inside of pan to wash crystal back into sauce.....

[@diyprince]

Not really, since it's a small quantity.. you'll eaten in a month time.. and it will stay the same, but you have to keep it in the fridge..

[@misturxi6531]

If I make this will it ruin the pot?

[@maryburke814]

After you make the caramel put the pot back on the gas and pour water in and mix the water and the caramel will dissolve into the water

[@diyprince]

It won't ruin it.. I advice u to use a silicone covered whisk if u're worried..

[@sandrinehounounou8915]

Sorry but she or he lied about the heat

[@rosegoldgaming12hi2]

No I tried it

[@natalimader4539]

U forgot to mention that if u wait like 5 seconds after the syrup turns amber, it will turn black and ruin the ENTIRE thing

[@noxolopercevierance]

You must stop when it turns amber don't continue

[@duplicity-ui4rc]

Me w no Camila powder 👁👄👁

[@onlyhaein]

you can use vanilla extract or simply don’t use vanilla.

[@mehmalshah-yq9dv]

But it hardened in the glass jar 😭 what should i do noww

[@obamakingkong9367]

Neebu 🍋

[@anthonyalam6600]

Hot water and let it sit

[@amirhill3980]

Or go to the store

[@simore826]

or don’t be classist

[@fatimaaziz7006]

Yeah no try asking my mom buddy

[@nimishachaurasia5142]

My milk in the recipe curdled up after few simmers 😑😑

[@Justaperson354]

Use evaporated milk or sweetened condensed milk Edit: or you can just add more butter instead of milk

[@joycegallowayparker9652]

If you use heavy (whipping) cream, it won't curdle. Milk can tend to curdle when it's boiled, but the cream doesn't. But I wouldn't advise using sweetened condensed milk, because that will make it way too sweet with the sugar that's already in it.

[@diyprince]

Did u add lemon juice to the sugar ?

[@Free_Snooki]

Seems like a s- ton of work for a topping. Ganache is so much easier to make. _🙊💔_

[@joycegallowayparker9652]

As a cake decorator and pastry maker for 40+ years, I've certainly made my share of ganache, and I love it, especially white chocolate ganache. But there are times when caramel is what I want or need for something I'm making, such as caramel buns, caramel sweet potatoes, a caramel drip, caramel pie, or even as a topping for ice cream. Ganache just wouldn't work for any of those.

[@Free_Snooki]

@@joycegallowayparker9652 That is true. I'm afraid to make it, lol.

[@joycegallowayparker9652]

@@Free_Snooki No reason to be afraid, it's really quite easy. And you don't even have to follow the amounts of ingredients exactly, because with a brown sugar/heavy cream caramel, it can be pretty forgiving. So just cook the brown sugar and butter till it reaches soft ball stage, then add heavy cream, vanilla, and a pinch of salt and cook another minute or two, stirring as it cooks. You'll be glad you did. ;-)

[@kendalcruz7418]

Looks grainy

[@blaisemendoza4607]

I’m pretty sure I burnt it

[@amirhill3980]

Just my thought 🤷🏾‍♂️

[@lilmissynna9671]

This is for people who probably don't have time to go to the store and would want to make them at home

[@boohycheeks]

Idk that kinda looks like doo doo ;-;

[@Goy_1Da]

It’s caramel

[@collarmole1819]

This is odd.

[@katsuclassic1094]

Why do all these videos have the spoon dipped in repeatedly? So F ing annoying

[@sadgirlriri321]

To show the thickness

[@AshiSlashii]

Turn on your brain dummy.

[@msbigdog1460]

To show how grainy and gritty this stuff was.

[@priscillathompson2341]

He spelled color wrong

[@stellawei9872]

Both color and colour are correct. In Canada it's colour, and in the U.S. it's color

[@user-yw5rd7bp9u]

No he might be Canadian

[@priscillathompson2341]

@@stellawei9872 oh

[@burikinodance]

I really hope you don't have kids

[@burikinodance]

@@user-yw5rd7bp9u He could also be British, because colour is Standard English

[@andrewhulliberger1750]

Followed the recipe but doubled it.. doesn’t look anything like Carmel all I have is a fucking runny cream of wheat looking mixture. Good job. Not

[@AshiSlashii]

Well that's YOUR problem then.

[@tiffanysmith7924]

Same