Homemade Caramel Without Cream | Simple Caramel Sauce Recipe

Caramel Sauce Recipe
Ingredients:
- 1/2 cup sugar
- 1/2 tbsp butter
- 1 tbsp flour
- 1/2 cup milk
- flakey salt
- cook sugar on medium heat until golden brown & bubbly, add butter, then add milk whisked with flour in it. top w flakey salt.
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Thank you for watching! :)

[@itsjustmylife_x]

I searched for a salted caramel sauce recipe with milk instead of cream as it was last minute. I've noticed so many hate comments about this recipe and I have to say these people must really not pay attention to what their doing. Both people who criticized also mentioned stupid mistakes they'd make like cracking a glass and the other one squirted sugar in her eye.... already both people I would tell to get out the kitchen. This tasted DELICIOUS. I did however add just a tiny bit of water after it cooled down and stirred in. I also heated the milk before gradually adding to the pan while stirring and it came out absolutely perfect and it is the best salted caramel sauce I've ever tasted. It moistened my chocolate cake and I will be using and recommending this recipe A LOT.

[@harshitakitchen]

thank you!

[@nanasamericano]

Was looking for a recipe without cream and found yours... It came out soooo well!!! Thank u so much❤

[@lisamwachaze2338]

Finally! A recipe that worked! Thank you 💖

[@Shannon_Moore]

Try pouring the cold ingredients in slowly while mixing so it doesn't seize and you'll end up with a better result

[@edandveddastravels3251]

Wow! This is wonderful!!! Thank you!

[@theredeemedrefuge]

I never have what I need on hand to make caramel sauce and seldom even buy it in a jar from the store. I actually had everything I needed on hand to make this because it’s so simple and it turned out amazing!!

[@vinothabalasekar]

Omg omggg thank youu soo muchhh!!!! Finally a caramel sauce I can make at home 😩😩❤️❤️❤️

[@dimivain]

worked great!! Thanks!!

[@edenmiller3060]

It worked so well!!! I was in a pinch, and needed a recipe without cream, and it’s perfect! My family thought it was so nice and rich too!

[@ghazalranjbar4371]

It's my favorite caramel recipe I'm always making this thank you ❤

[@KayTalker_]

Nice one How long does this last in the freezer.

[@elsierubia1604]

Amazing caramel sous thank for sharing

[@user-jh5pq6bp1m]

ty im gonna try it

[@sofiaoronaa]

thank you so much!!

[@gabriellahughes12]

Howndo you reheat it to use?

[@annekivai1045]

Must try thank you

[@shivika645]

1st comment didi! bohot accha log rha hai :) mai bhi try karungi lol i hope it turns out good like yours!

[@arifasamararahman5388]

I made this and it turned out PERFECT. Thank you so much💛

[@alyaabint5483]

Can you make recipes using mangoes? Cuz it's summer season and also mango season ;))

[@mitziew4367]

Heat milk mixture to room temp. Whisk as your slowly poor it in and it won't Seize up. Add some chopped nut while it's still warm, great over Cake, ice cream ect

[@21stcenturyKoreanFood]

I'll follow up, thank you

[@loveandcarecooking1246]

Wow super 👌👍

[@LoveOfArt87]

It was delicious i didnt have milk either so i mixed 3tbsp of sour cream with the water to make “milk” most of the time we run out of milk before we do sourcream so i used this trick often 😊

[@ovetaalexander3425]

How long do u cook the sugar before adding butter??

[@Hoooooomaaaaannnnn]

Until it turns goldinsh light brown

[@sarimkhan6603]

It looks delicious 😋 will try soon Rashid ali khan fromKSA

[@shrutimukherjee8378]

Thnks❤

[@annierose1318]

I just made it and it was soooo easy and tasted perff, the salt made it like 10x better

[@ishaagarwal8642]

Niceeee

[@JasmineKaur1602]

Can we use granulated sugar? The one we use in our everyday routine.

[@sucharitha.a2247]

Yes.i use it everytime while making caramel sauce and it turns out amazing 😊

[@carolsteele4068]

I need to make this Gluten free, do you think that almond flour would work?

[@brindaparuthi4916]

Oat flour or corn flour

[@altf4873]

Cornflour

[@eunokai]

I want to try but how would I know when the sugar starts to burn? I really want some caramel today

[@Sloth552]

it starts to go gooey around the edges and underneath

[@jozicagrilj9958]

👍

[@ylel9688]

could i do it without the flour?

[@harshitakitchen]

no, that is essential for the recipe

[@ylel9688]

@@harshitakitchen ok

[@sparklebear5823]

I'm going to try it now! I will let you know when I'm done!

[@darkhbk7778]

its been 9 months

[@Alita.Sagitta]

She’s dedicated

[@abeera1459]

I tried it and the texture turned slimy, no matter what recipe I try to make Carmel it just won’t work 💔 I guess I’ll just be buying it from the store now on

[@kiera1393]

Isn’t that how caramel is meant to be?

[@itsjustmylife_x]

It's too much flour, just add a little less or you could also add some water and a but more melted butter after it is cool and stir in.

[@colezy14]

Sounds like you want a fudge recipe not caramel

[@kimganda7682]

I followed all your steps but mine tasted like burnt sugar.. kinda bitter.. 😵‍💫

[@xgenl]

Cause you burnt it you fucking melt

[@Blaz3.]

Took a while but I eventually did

[@bosscreeper233YT]

Bro bought all of the Indian bots to like the video 💀

[@harshitakitchen]

no, they were indian humans actually!

[@avery8142]

Mine turned out really good💀 idk what all these ppl be saying

[@uwu-pq6xz]

Be very careful while doing this as caramel gets very hot!

[@Talamossallam]

Burn my finger ow

[@zaremaganayeva3646]

Tried this today. Did not work. Doesn’t taste like caramel at all, also the texture was not good. (it tried It two times)

[@meganrichards110]

Same it tasted like burnt garbage

[@itsjustmylife_x]

You guys don't know how to follow a recipe or use common sense in the kitchen then.. this turned out amazing. I made two minor tweaks and it turned out absolutely delicious.

[@bllossom916]

okey so I tried to make it but the 'caramel' squirted in my eye and it stings really bad and the taste just was terrible and yes i did follow instructions and i made sure the 'caramel' colour was the same as mine during the whole video.I really don't recommend this unless you like the taste of burned ashes- im sorry for a negative comment im just saying.

[@lenny1526]

but that’s not a problem with the recipe..

[@bllossom916]

@@lenny1526 the eye splash bit isn't but the taste is u just have to click read more

[@sparklebear5823]

I guess you don't know how to make it.

[@ylel9688]

you over cooked it or something

[@sofiaoronaa]

that sounds like a you problem ngl lol bc i made this just now and it’s amazing

[@meganrichards110]

I really wanted to eat apples and Carmel I tried it twice each time it didn’t work at all it just tasted like burnt shit so now I’m eating apples and peanut butter witch is not at all what I wanted

[@JGcantbake]

I’m now living in a hotel bc when h tried this it burned my kitchen