THE ENTIRE RUSTLER'S MENU CHALLENGE | BeardMeatsFood

I've been busy getting reacquainted with British grub lately...No reason to stop now! Tonight we're taking on every single item from the infamous Rustler's microwave snack range!
People have been asking me to do this for a while and it felt like the right time so I hope you enjoy it...More than I did ;)
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[@Beardmeatsfood]

Welcome back folks! Can't thank you enough for joining me for yet another video...Lots of new people getting involved with the channel lately, which is great to see...And I've got you fine people to thank! Since I've been craving some classic British grub since I got back from Toronto, I thought it was about time I gave the entire Rustler's menu a bash...Plenty of people have asked me to do this over the years, so I hope you enjoy it...More than I did anyway ;) Hope to see you again this Thursday at 7pm GMT!

[@fernandoamor9384]

BeardMeatsFood no way I haven’t ate rustlers in agessss

[@jp-wd9qy]

To make these things more respectable, just microwave the burger and toast the buns in the grill.....

[@Gotchaaayoutube]

if you visit germany can you beat this ? XXXXL Königsplatte “Audi Andree” 49,90 euros. restaurant Waldgeist www.derwaldgeist.de/

[@whatupmoney3003]

I love your sense of humor. You make laugh 😍

[@TheLoxxxton]

@@jp-wd9qy yes and to add to it after microwaving the burger use 2 sheets of kitchen towel to press the grease out of it. Put burger back in micro with cheese for 5 seconds more. When assembling put sauce on bottom bun before putting burger on. Yes I have eaten loads of these things

[@mikepwnsall]

To make them better: toast the buns in a grill or toaster and just microwave the meat. Makes em kind of enjoyable.

[@Owensy]

Aye never microwave the bap, makes them tough and just awful lol

[@Beardmeatsfood]

surely can't be convenience food if you need two appliances to cook 'em! Lol

[@Algorithm347]

Did you get that from the blue van man ???? Haha

[@SocknGamers]

@@Beardmeatsfood Ha, though I don't know if having the option to use a second appliance to increase quality really warrants a 'need'. ;)

[@masknzgamer]

Or. You know. Make your own burger. Can't take over 15 minutes man

[@garyclark2506]

Best way to cook a rustlers is to put it in the bin for 70 seconds and then leave it longer

[@paddythetangs]

I bet you smashed at least a couple in your time

[@prokenzogaming7859]

gary clark i’d put u in the bin😂😂

[@garyclark2506]

I've smashed more ruslers than I care to mention. But then living in a bed in free accommodation

[@Lol-qt6nc]

gary clark laksksk

[@MrSapperb3]

I like the chicken ones and the BBQ rib one, the ‘beef’ ones knock me sick since I looked at one and you could see loads of fat lines of fat on top connecting loads of perfectly spaced little holes

[@MatPandaZ]

My mate gave me a years supply of rustlers he won in a competition. I practically lived off them. Always loved the look i got in the supermarket with a trolley full of 'em and a plastic bag full of vouchers :D

[@dannywithnuggets]

You're digging yourself an early grave

[@laurscrayz1]

When microwaving a sandwich bread you always wrap the entire sandwich in a damp paper towel while in the microwave. This steams the bun and prevents it from getting rubbery 👍🏻

[@livingstone8347]

When microwaving any burger/food like these be sure to take it out the microwave and chuck it in the bin where it belongs.

[@samkipling5881]

Or just toast the bun..

[@Tess.Tickl3s]

​@@livingstone8347they're a great quick meal if you ever work on a cold site

[@bingusworshipper]

​@@livingstone8347 throw yourself in there too

[@edj6841]

The 'art' to making them taste better is to have been drinking solidly for the previous few hours...

[@Beardmeatsfood]

hahahaha

[@fafski1199]

Love to see you do the entire Ginsters range.....another British Classic.

[@bigrigger3762]

Avoided Rustlers for years, then one day curiosity got the better of me....now I love a dirty Rustler.

[@Raiden_N7]

Rustlers, for when you're hungry but you hate yourself.

[@mikenewbold1699]

they are fine tbh

[@intheplums]

​@@mikenewbold1699not if you care about your health

[@twiztedbong9265]

I would hate to be this guy after this his gut must feel rotten for days lol

[@Elbowspurs]

Big time😩😩😩💩

[@simonround9965]

Mine feels bad after one 🐷

[@henryj8363]

@Happy Thanos i feel sorry for your body.

[@craigwatchesyoutube401]

@Happy Thanos mate you’ll be lucky to not die in the next couple years

[@R1IY2N]

@@henryj8363 r/wooosh

[@simiimay9871]

When you're doing these, add a cup of water in the microwave with the food, it will keep the bread soft

[@dilan_s]

On some other life hack level

[@AashishBharat]

Moist buns... nice

[@lauragray4768]

Put the bun in the toaster. Cheese and patty in the micro 👌🔥

[@LONDONBIZZLE]

You put the bun in the toaster you animal not the microwave

[@adamhughes9836]

Let's have a kid

[@666JEDIMINDTRICKS666]

The entire Fray Bentos range when you fancy it.... 😁

[@jamescameron149]

I'd watch that. I kinda like the pies when I'm in the mood.

[@andyf7973]

Boak lol

[@666JEDIMINDTRICKS666]

@Jay Morgan Can't leave any of that goodness behind!

[@fpvcaldy6683]

Ok that's grim

[@666JEDIMINDTRICKS666]

Nothing grim about the Fray Bentos range my friend. It's the height of decadence. God I could murder a steak and kidney pie right about now..

[@Sabs215]

Beard: Mustard is spicy. Also beard: Gonna be eating these 13 million scoville unit peanuts today.

[@elliotbutler9691]

Am I the only person who actually really likes rustlers burgers lol 😂

[@Beardmeatsfood]

MONSTER! lol

[@BettyJ123]

Elliot Butler I love them😂

[@famed6100]

I love ‘em

[@thierpetersen7907]

They sell only one kind in my country a pretty big one with bbq sauce, its not that bad honestly

[@paultrappett3487]

They're great - after a few embellishments have been added.

[@gavrfc09]

“Next we will go for.... this thing” 😂😂😂😂😂

[@dionshepherd9894]

I always lightly toast the bun while microwaving the "meat". Makes them at least edible...... Ish 😂 😂

[@debjohns_ton3170]

Dion Shepherd I just grill the meat at the same time, tastes better than nuking it 😂

[@ejhgitgiggbogmob8272]

Deb Johns_ton lol

[@dionshepherd9894]

@@debjohns_ton3170 ill give that a go too. But if that's the case I may as well buy normal burgers and some decent buns 😂 😂 I get the feeling we are going away from this being a quick fix meal.

[@debjohns_ton3170]

Haha too true good point, but you can’t beat a bit of pre cooked mystery meat now and again 😂 the ‘meat’ kind of reminds me of what’s in wimpy burgers 🍔 and I bloody love those 😂🙈

[@dionshepherd9894]

@@debjohns_ton3170 never had a wimpy burger!! Think I need to try one, If I can find a wimpy that is ☺

[@NotoriousBOB]

We don't have Rustler's here. I like this type of video. Great idea with the microwave right there

[@stussyhuff]

Hi Bob..

[@englisheats6894]

Notorious B.O.B. I know right Adam don’t follow trends he starts them

[@Beardmeatsfood]

@@englisheats6894 hahaha

[@andysutcliffe3915]

You should follow ashen’s lead and try the pound shop no-name alternatives 😀

[@ukdnbmarsh]

Chef Mike, the only reliable cook in my house

[@Baconandeggs505]

You could build houses with that lot when it comes out the other end 💩 😂

[@Beardmeatsfood]

hahaha

[@Donprossaa]

You didn’t tell us what you thought of the rib one, that’s ma favourite !

[@tinsleynoakes4110]

That opening joke made me actually laugh out loud. Got a weird look from the misses but bad jokes are the best jokes. God save the queen and her British classics 🇬🇧

[@Beardmeatsfood]

amen mate haha

[@matthewcooke117]

They're Irish you mad ting

[@paulgould9250]

Mr rowave might actually be the very best dad joke I have ever heard 😂

[@Beardmeatsfood]

awful wasn't it...beautifully awful

[@vilujidiot]

A chef on Kitchen Nightmares called theirs Chef Mike (Mic)

[@horseplop9]

You Mean Chef Mic?

[@Poppins242]

Yes fab dad joke I even rolled my eyes and thought awww. My dad ❤️

[@seroeth]

He'd be better off eating the entire range of Whiskas cat food.

[@Beardmeatsfood]

i beg to differ...also, I think I already did that when I ate that 'kebab' box last week lol

[@Elbowspurs]

Same horse different jockey mate 🤢🤢

[@Unclebarry94]

Lmfao

[@stewartboyle4910]

Random fact, all cat and dog food must be fit for human consumption now, as unfortunately people have had to resort to eating it.

[@chelseacullen1799]

I don’t know how you managed that, those buns are like leather😂

[@Boltchkoff]

I remember stinking out the Vue Cinema staff room on my lunch breaks whenever I microwaved a Rustler's Rib. Public enemy number 1 every time! Sweet memories.

[@mattyh4554]

Toast the buns and just microwave the meat - Tastes significantly better.

[@gerghghherb880]

Most people aren't smart enough to think for themselves. They see "MICROWAVE" on the box, throw the whole thing in and then complain that the bread is soggy tough and crunchy all at once

[@johnthompson8125]

That microwave joke sounds like one Mrs Beard would come up with

[@Amin-bn7ot]

This guy is a savage. Eating it off the table with no plate

[@Elbowspurs]

He’s class doing all that when there’s hungry kids alive. He just doesn’t care it’s mad!! He’s got a great life from rubbing food in a fashionable beard! Top lad. Trophy bird as well 👌👌 I wish I could do this it’s so fulfilling 😉😉🤢

[@karimbulldogs1435]

Elbowspurs 1975 you sound Scottish writing

[@richardevans8908]

Elbowspurs 1975 what are you doing to help those in need then? Instead of complaining about other people

[@E.MANishere]

Most of the burgers only take about 75 seconds and again when you take it out of the microwave leave it upside down for about 20 to 30 seconds and it will dry the bun but also soften it. It's also good for people who don't have much money. P.s fold in the corners of the cheese and you will get a lot less mess

[@MrRedeyedJedi]

The chicken burger and bbq rib rustlers are actually really reasonable. BTW the science behind it is putting the buns in the toaster for a minute or two and microwaving the patty/s separately

[@higltypig]

why not do the entire wetherspoons christmas menu? :)

[@harryhepburn830]

Dave Rich ^

[@Beardmeatsfood]

perhaps i will dave...perhaps i will *looks into the distance pensively*

[@kkrispy2009P]

Colab with kyle vs food please adam

[@Ryujenini]

I Didn't even know they had a different menu for Christmas

[@higltypig]

@@Ryujenini you haven't lived! :)

[@cameronhots3472]

Going to me like draining an old radiator in a few hours

[@rhysryan6106]

Now thats how you eat microwave food! Beard Army 👌🏼👌🏼🧔🏻

[@astronoteimportant1753]

I always wrap a napkin around stuff before I microwave it. It seems to help the food from getting overdone.

[@SneakyShark]

The only video you've ever made that I can all too easily imagine the resultant aftertaste...noxious was the one word you used which springs to mind..

[@modernprophet9599]

Whilst completely sober haha your a true athlete brother 💪🏻

[@Beardmeatsfood]

hahaha cheers mate

[@toddmccabe6870]

“Chef Mike” running back of the house line ;)

[@abbyhaines4725]

Lol worked at an Applebees. Chef Mike was the hardest worker on the line

[@keloj9611]

Beard respect for this, you are putting you're life at risk

[@tinman8311]

Bit over the top

[@DaveyToon]

Your *

[@Beardmeatsfood]

No I'm not but...Y'know...Cheers.

[@ALO_69]

@@ST_Vids so intellectual tell me more

[@rtaylor2177]

@@Beardmeatsfood you actually are , it's quite obvious to see aswell .

[@running.yetiii]

Even as a German, I can confirm, that the mic-rowave joke was hillarious. Well done

[@Beardmeatsfood]

thank you :)

[@NazmulHoqueE1]

that joke in the intro was actually funny😂😂

[@Beardmeatsfood]

no it wasn't naz...lol

[@sbrader97]

The southern fried sub comes with a sleeve that your meant to cook it in 1 minute each side turn around that makes it quite nice especially the bread

[@monkissification]

I’ve got my bf watching beard now Now I can’t watch without him Sucks

[@Beardmeatsfood]

eyyyyy love that

[@Earth.VS.Humans]

Jessica Fannin lol your relationship sounds fuuuun

[@fordvfx9983]

@@Earth.VS.Humans yep got my missus watching and I’ve now got the same problem 🤦‍♂️ 😂🤣

[@carolinepaterson1225]

Best one going so fair that's what I like to see next one all super noodles 🍜

[@davemirra145]

I work in construction. You wouldn’t believe how popular these & pot noodles are! Especially when it’s cold outside

[@AveryHyena]

"The texture is terrible" **literally microwaves bread** I wonder why...

[@badboy5689]

I was half attention in the middle and when the microwave went off I checked my own... TWICE. Embarrassing but funny

[@m2db772]

Probably more embarrassing now you have told the comment section .

[@beezerboy4152]

Why were you watching this video next to the microwave

[@needmoreguwop9381]

Hans been smoking that good stuff

[@alexanderbarr]

I stopped microwaving Rustlers burgers years ago and used to grill to cook them and put the buns in the toaster.

[@curlyfm]

Alexander Barr might as well just buy proper meat and buns at that point

[@alexanderbarr]

@LegendZzFTW The logic is its cheaper you rocket.

[@KingInukshuk]

You get hard buns when you microwave them for too long there Beard!

[@savannahjohnson633]

Ya usually they heat faster than the meat. I usually start the meat first. Then add buns later. At least that's what I had done when I had frozen breakfast sandwiches.

[@pinkieplunks9812]

I knew a guy in school who got a note from his mum so he could go home at lunch for a rustlers and he was bragging about it for days. To this day the me and boys still make jokes that he's obsessed with rustlers 😂

[@rolldeep23]

Missing some the 2 rustler burgers that have brioche buns crispy onion bits and stuff the gourmet ones actually pretty good lol

[@paladinsmith7050]

Nooo you toast the buns separately. 😂

[@michaeleadon3385]

I can't stand these things. But I'm looking forward to you doing them 😂

[@joelwestbury]

The rib is definitely my favourite one

[@chriscjjones8182]

Nice to see the expanded range, rarely get to see all of them. Do the buns in the toaster and the meat in the microwave for a better texture on the bread though. And yea, always left with loads of sauce which is definitely a good thing. Nice as a snack and much better value and taste than the new frozen range from Aldi

[@briandstephmoore4910]

If you got a splatter cover put the burgs on a upside down paper plate and cover with the cover. Helps keep a smidge more moisture in and keeps bun moist paper plate catches and or wicks away excess drip page

[@noahwakely8528]

Gordon ramsay fans know chef mic is the og dad joke

[@chevy2061]

Grab the cocktail steak!

[@alfiebush4412]

My advice for making the bun texture better is cook it for the correct time rather than guessing 😂

[@ace_Knows]

Yo Beard !! I see you family !! Much love and blessings to you and the Mrs - As Always !!

[@Beardmeatsfood]

thanks mate, to you too :)

[@ace_Knows]

BeardMeatsFood 💪✊️🙏

[@Bugs-World]

Finally joined Patreon, you're my first subscription, feels good to help out a fellow creator. Been watching you for 3 years so I'm a little late to the game, but better late than never right.

[@Beardmeatsfood]

awfully kind of you mate :)

[@nighthunter028]

As an American who enjoys your videos i like these cause it's a brand we don't have here

[@RobsRemixes]

Just ate dinner and now you put this up, damn, time to crack the snacks out.

[@Beardmeatsfood]

snack well friend

[@masknzgamer]

After knowing what the meal was... Maybe i should return the chips

[@molliexo9156]

You should do a ready meals one , that would be good haha

[@DJ_Dopamine]

The salt content in those things would kill him by the end of the video...!

[@VNDER88]

weve all had some next level hard "bread" from ruslters...

[@LilTensai]

Its good if its made right Only real geezers know how to make it right Tip/cook the patty with butter on a frying pan sear both sides put on the cheese and toast the buns on the frying pan Also if you add lettuce thinly cut it first

[@glenbaker4024]

When a customer complains their food is too cold we used to tell them we’ll take it back to Chef Mike and get it sorted. A plate with preheated water with a bowl in it and the food on top works wonders. Doesn’t dry anything and heats it up great. If I ever meet you in person I’ll tell you some hilarious stories that are not fit for public knowledge.(no, nothing unsanitary just funny)

[@kymmoore853]

Rustlers!?! Dear God, I can smell the trotters from here!

[@ALO_69]

And that's just beard trotting to the loo after

[@Truthseed313]

Get a heat lamp. Haven't seen anyone do that yet.

[@dobbiewilliams5413]

Would be difficult to eat a whole one

[@TheSaltyBoi]

I grew up on Rustlers and pot noodles and to this day they are one of my favourite quick foods

[@tatteredquilt]

2023, and seeing this for the first time.... LOVE the videos.

[@SteelLegOfHistory]

You have a blessed Soul have a blessed day and blessed life doing what you love and thanks for all you do for us Adam

[@BeckyBecBecx]

Whenever i eat one of these, i put the meat on a plate and put it into the microwave while it heats, I put the buns in the toaster.

[@martinmorris835]

Same....much better when buns done in toaster! and only buy when £1 in Tesco or in poundland

[@bluethehappystaffy4657]

Sausage muffin ❤

[@key11207]

now you made enemies of the mustard fans lol

[@Beardmeatsfood]

hahaha

[@TheLoxxxton]

As mustard fan I'm afraid I'm waiting on a knife edge. If mustard is used exactly what mustard are we talking?? A good honest nasel clearing English mustard or that piss weak yellow abomination the Americans call mustard!!

[@deanomcevoy]

Best way to do it, put in for 1 minute then after 30 secs take out bread and put cheese on burger and put back on for 30 👌

[@sammccreadie7160]

I can't function with the fact you are lashing all your wrappers on the floor! I hope your missus didn't duff you up! 🤣🤣🤣

[@joski9030]

Many stoners are watching this to see what’s best 😂

[@Tommiedee1]

Me!! I am 😂

[@andyf7973]

Smoke weed everyday 👍👍

[@timdawson4103]

Rib is best!

[@mrmitch7508]

The hot dog is decent

[@Bobbielea94]

Nah I could never eat that .. shocking

[@Akiratatto0]

I find putting the bun into the microwave for the last 45 seconds works for me best

[@haatkip]

That looks absolutely disgusting, I love it

[@kikovisa]

You made me laugh so hard "Mike rowave" even prior to the first bite! Cause I didn't catch the rowave part at first...

[@SquishyBauBau]

Best to seperate the buns facing up in the microwave and the patty in there for around 30 seconds, then you take the buns out and flip the patty over for another 20 seconds and if u have cheese flip the patty around and put the cheese on top so it melts, then put sauce of your choice on both side sof the buns (top and bottom) and then make the burger, yummy.

[@bigmikeest]

When microwaving bread, you need to wrap it in a damp paper towel whilst cooking. Makes a big difference. 👍🏻

[@asifhamid6587]

Well-done see you on the next one👍👊

[@Beardmeatsfood]

cheers asif

[@xSpecOpsGAMINGx]

These burgers usually only take 70 seconds lmao, heating them for 2 minutes would make them like chewing shoe leather 🤣😭🤣

[@Beardmeatsfood]

well the chickpea one definitely said 2 minutes lol

[@xSpecOpsGAMINGx]

@@Beardmeatsfood 🤣🤣The southern fried sub is the best one 😋

[@xSpecOpsGAMINGx]

And depends on the output watts of the microwave top bro

[@EpicRivers1]

As a vegan, chickpeas are a staple because I lift weight for muscle hypertrophy. I make "chicken" patties out of chickpeas. 25g protein, anywhere from 250-300 cal per patty. Chickpeas among other beans are a staple in getting enough protein as a vegan. I'm 250lbs and I should shoot for around 200g protein a day, but I go for a solid 150 at least.

[@Dougsterxplor]

I stick the burgers in the frying pan and toast the buns! Surprisingly good.

[@MikeChapmanRC]

Should of toasted the buns bro!!!

[@rachelrawson8596]

Aww man I used to put them on the shelves in Asda!! Look as dry as snuff!! :p :p :p but as always a grand effort man o huge beard! Lol 😆

[@babybluecheeks]

It's your fault that the texture is terrible, you're cooking it wrong lol.

[@andysutcliffe3915]

Put the cheese on before putting them in the microwave, to melt it. For the double decker I add more, and put 3 slices, top, middle, and bottom.

[@jessxo4363]

Has anyone noticed that Beard looks exactly like Scroobius Pip? 😂awesome vid

[@conorboikovs1711]

TOAST the bread ❌🧢

[@JaySubi53]

5mins! bang on to hear the least masculine whimper of all time.

[@WAFFLEZZ_92]

I heat up the meat and toast the buns while using my own sauces it makes them way better

[@paullines1816]

Totally agree, putting the buns in the toaster makes all the difference.

[@finnigan5426]

Vile

[@emilyrobinson327]

Spat my drink out when you said "apart from.... .... ... polyestherline" 😂😂

[@breannanayla934]

I have never heard of Rustlers but im imagining having a skin full before you eat them is how you make them taste better. Also 'Bright Amber' could also be known as 'Orange'. Well done though my hero eating hero. x :)

[@caraackerman3482]

They are generous with the burger sauce so it masks the taste of the whole nasty mess😂

[@SandrasSpicySpanishSalami]

*ABSOLUTE GAME CHANGER:* *_Brown AND Red sauce on Bacon Butty_*

[@doggyg4153]

Boris S hp fruity sauce!

[@daniellejones3092]

When your waiting to see what he thinks of the rib one and completely missed it out...

[@luging2051]

Danielle Jones yer that’s the best one

[@sleepyostrichthing3599]

trick to Rustler's, whack the bun in the toaster for a minute and microwave the patty on it's own. that way you get a nice even bun that doesn't mutate as soon as it leaves the microwave. Only the quarter pounders/beef burgers and the southern fried chicken are vaguely worth it, the sauce is superior and carries the whole experience.

[@thequantumcoyote6529]

READ THE PACKET!! It says to toast your bun and microwave your filling! Game changer