Fun fact Ryan is a vegan, and he had to edit this. Like this video for Ryan's sanity. lol
@Commandosoap7773 жыл бұрын
Vegans are based
@prestigini31503 жыл бұрын
@@Commandosoap777 I’ve been based for a a year
@axis78793 жыл бұрын
Thanks Ryan!
@foaarmedforces41753 жыл бұрын
Tortured souls deserve more respect
@Commandosoap7773 жыл бұрын
@@prestigini3150 10 months for me 🤝
@breadofjustice35843 жыл бұрын
>"I'm done with this stunlock" >Video halfway over Classic Vaush
@krasmazov19593 жыл бұрын
When you jab the knife into serial killer but in the 30th minute of the film
@jramirez43103 жыл бұрын
I feel like that was basically the entire last half of the stream lol
@CrudusViscus3 жыл бұрын
hasan moment
@fabrizioart1928 Жыл бұрын
I love the term stunlock applied to this stream.
@Aidan_ODonnell3 жыл бұрын
A good analogy for Vaushs “waygu beef being cut with a dull knife” is like if you were painting with genuine expensive oil paints but your paintbrushes are frayed
@bluebarrymore54423 жыл бұрын
@@Ass_of_Amalek that is more common then you think, i don't know if it is good analogy
@xzraiderzx3083 жыл бұрын
@@Ass_of_Amalek more like fueling a hyper/ race car with the cheapest gas.
@themightymcb73103 жыл бұрын
Yep, this applies to most things, too. Something is only as good as its weakest link. Doesn't matter if you've got a $4000 vinyl turntable if you plug it into RadioShack laptop speakers.
@bluebarrymore54423 жыл бұрын
@@themightymcb7310 LOL if you didn't add laptop this would have been a miss, radioshack actually carried really good audio equipment and they even carried all the parts so if you actually knew what you were doing you mess with them/fix them when needed. radio shack literally started by selling radios... when made in America meant something like hundred years ago.
@equivalenceprinciple19823 жыл бұрын
Like playing a Stradivarius with a Music & Arts bow
@themonroe654hd63 жыл бұрын
I love it when Vaush gets baited and yells at chat. I really do.
@Nsuage3 жыл бұрын
I like the fire.
@trinodot81123 жыл бұрын
Rich mofos be ordering gold plated steak and then say WE are bad with our money.
@pieppy60583 жыл бұрын
ive had real expensive steak about and it is the best stuff i have tasted. unfortunately salt bae steak is only expensive because of show and ingredient cost it doesnt matter the marbling of your wagyu steak. once you get to a certain level of wagyu the cost means nothing and its just about how well you can cook it
@dynamicpenguin553 жыл бұрын
You don't have to be good with money when you have a lot of it
@cornmaster55223 жыл бұрын
It’s not even rich it’s like fake rich or new money lol
@zeratulrus1423 жыл бұрын
Being bad with your money isn't the same as buying espensive things. You can literally burn it while keeping spending reasonable, it's all about the percentages of what you earn and what you can afford.
@dorianleakey4 ай бұрын
i dunno, I think thats just people who got their money from influencing and crap like that
@kittencorp.32953 жыл бұрын
I microwave my wagyu to cook it, like any true proletarian
@BenjaminGlatt3 жыл бұрын
@@Ass_of_Amalek p. funny, honestly.
@TheMandanga3 жыл бұрын
based
@Catterjeeo3 жыл бұрын
Nooooooooooooooooooooooo
@heckinbasedandinkpilledoct74593 жыл бұрын
Microwaved wagyu? Jesus
@SpiceWeazel2 жыл бұрын
Microwave?? Well lah dee dah, look at the big shot with the fancy appliances! I boil mine in a rusty bucket.
@23lFrench3 жыл бұрын
Vaush didn’t realise that first bill he looked at was from the London restaurant and the prices were actually in pounds not dollars- which makes it even more expensive
@Reticulated_Spline3 жыл бұрын
Just a tip for people that like to travel; avoid dessert with gold or silver leaf(also called vark) in places like India. You have no idea if what you're getting is authentic gold leaf and not one laced with lead. Presentation is a huge part of food and gold leaf can be part of that if used correctly. Covering a steak in gold leaf is not that though, doesn't even make it look tasty.
@henriquepacheco74733 жыл бұрын
I'd say avoid dessert with gold or silver leaf in general, but then again that's just my cheapskate ass.
@jizburg3 жыл бұрын
If anyone put gold on food in my pressence they will get smacked in the mouth with zero warning. That shit is the peak of stupidity.
@pioneershark22303 жыл бұрын
@@jizburg depends on the purpose, if it's not coated with the thing it actually looks good and just serves an aesthetic purpose(assuming the price isn't put up to crazy high amounts)
@jizburg3 жыл бұрын
@@pioneershark2230 nah even then its just tacky. even the silver/gold sprinkles you sometimes get on icecream is pretty dumb,
@Haispawner Жыл бұрын
What is it with rich people and eating precious minerals, is that where their massive net worth comes from?
@tayzebenson61903 жыл бұрын
I'm a chef for a living and all I can say is... WHAT THE FUCK! Why wasn't the knife sharp? Why did he think it was okay to cut it that way? This is a war crime.
@foaarmedforces41753 жыл бұрын
Put them on trial for war crimes
@AnyHeroBlake2 жыл бұрын
Because Salt Bae and his staff aren't real 5 star chefs.
@Pherna_12 жыл бұрын
Because he's an underpaid waiter who likely wasn't trained, I'd guess. Really sucks
@XMysticHerox9 ай бұрын
"5 star" lol. @@AnyHeroBlake
@Alex-cw3rz3 жыл бұрын
Vaush does confuse me sometimes, out of all the things you could have watched Gordon Ramsay in, it's the spin off (masterchef US) of a spin off (masterchef UK being the original) and is the version for kids.
@Kubus-es7kd3 жыл бұрын
Vaush liking the version with kids😳😳😳
@foaarmedforces41753 жыл бұрын
Epic vaush moment
@MadHermit953 жыл бұрын
The kids version is honestly better for the first few seasons.
@livewellwitheds68853 жыл бұрын
right?
@livewellwitheds68853 жыл бұрын
@@Kubus-es7kd I hate it lol
@HeavenlyArmed3 жыл бұрын
I'm just amused that he gave such a huge buildup for what his preferred doneness is for a steak, acting like he was about to say something he'd be crucified over, only to give the least controversial opinion on the topic, "I like it medium rare."
@a.i.a39493 жыл бұрын
MEDIUM rare?! Time to get the guillotine out.
@revelaitons39593 жыл бұрын
I was seriously getting ready to tell him politely, yet firmly, to leave.
@VMonkies3 жыл бұрын
Some people make a *huge* deal about the doneness of steak, there's at least one Letterkenny episode about it, I believe. Hell, I've seen friends argue about it like some people argue politics and neither of them were anywhere close to having a steak dinner. Why it's such a big deal, I have no clue. Some people enjoy their steak to taste like show leather, not me personally, but I'm not going to be a snob about it.
@anmolt38400513 жыл бұрын
Doesn't everyone like medium rare?
@kneau3 жыл бұрын
@@anmolt3840051 I grew up believing 'well done' was one of only two options: cooked properly or not cooked properly. Adoptive mother did the ordering & sent her dish back on more than one occasion, remarking it wasn't done. To me, I thought this meant literally undercooked for all levels of safety/taste. I was already in university when someone asked for the first time, "How do you want your steak -- rare, medium-rare, medium?" I quietly shrugged, having realized there were options, & suggested medium-rare; not really knowing what it even meant, just that it was the middle option. Tasty. The steak _and_ newfound common knowledge.
@andythedestro123 жыл бұрын
The wagyu cut with a dogshit steak knife, is like getting a top of the line aged whiskey so you can make Jack and Coke.
@iceman51173 жыл бұрын
If you get a too shelf bourbon though, it isn't Jack and coke anymore
@chickenandksivideoreviewer97393 жыл бұрын
@@iceman5117 it's still infuriating, why even spend the money
@lautaroescarlon75013 жыл бұрын
@@chickenandksivideoreviewer9739 To try what it would be like
@Bama50003 жыл бұрын
Or doing a line of coke with a one dollar bill
@treyalford57933 жыл бұрын
@@Bama5000 I always use tens cause I’m boujie
@hotfishdev3 жыл бұрын
It doesn’t matter if the steak was taken from Zeus’ favorite stag, if it’s prepared by an idiot it won’t be any better then the shit you can get at an Outback. Cooking is about skill. The ingredients only amplify the skill of the cook, it doesn’t make up for being shit.
@someguy78193 жыл бұрын
That's why I don't cook the meat. You can't ruin the meat if you just eat it raw/s.
@hotfishdev3 жыл бұрын
@@someguy7819 based actual Paleo bro
@appa609 Жыл бұрын
the skill floor on steak is like 16 year old who watched two youtubd videos. The skill ceiling is your mom. There's not that much to it.
@hotfishdev Жыл бұрын
@@appa609 tell me you’ve never eaten a life-changing steak without telling me you’ve never eaten a steak that will make you question everything you’ve ever believed in
@XMysticHerox9 ай бұрын
Eh no. Wagyu tastes good even done badly. Unless you literally turn it into charcoal I guess. Of course it is still much worse than it could be.
@Kingyo_Island3 жыл бұрын
“Okay We’re done with the stun lock-“ the man said 13 minutes in to a 31 minute video.
@minkeymouce3 жыл бұрын
“You can never escape the steaklock” I agree, chat.
@minkeymouce3 жыл бұрын
Also notable: “My dick got bitten off by a feral dog” That came right after
@Revanaught3 жыл бұрын
I like that he was like Chat, please be cool and don't judge me. I like my steaks...medium rare (the most common and popular way they're cooked). And then shoe says something actually contentious, liking well done, and he immediately shits on her for it.
@Alic4444 Жыл бұрын
as it should be.
@RarityArchive9 ай бұрын
As he should, she probably got that opinion from her nazi husband
@ShazyShaze3 жыл бұрын
I want a fancy restaurant to serve me fancy champagne in a sippy cup
@dubspool3 жыл бұрын
Can I get a wagyu steak smothered in Heinz ketchup? Thanks.
@kabouterlui59353 жыл бұрын
about the knife part, totally true meat fibers are a thing and cutting them helps a lot with mouth feel if your eating meat actually enjoy it to the fullest
@materialdialectics3 жыл бұрын
And any true leftist should be able to appreciate the mouth feel.
@dynamicworlds13 жыл бұрын
@@materialdialectics 👏👏👏👏 well done!
@materialdialectics3 жыл бұрын
@@dynamicworlds1 Thank you, everything has been leading up to this.
@ryans90292 жыл бұрын
The knife in the video isn't dull or serrated.. It cut nicely.. The guy didn't cut very consistently... But the knife performed fine.. He wasnt smashing it or tearing at it... You can see that it takes almost no downward pressure to cut... Clearly
@bonkatronka3 жыл бұрын
I genuinly enjoy stunlocks more than real content
@babosanders52233 жыл бұрын
politics is depressing, i think we all want other stuff to not get depressed
@Beast800013 жыл бұрын
His last stream was straight stunlock gold!
@Aidan_ODonnell3 жыл бұрын
then you’d love Hasan’s streams 😂
@madcuzbad82053 жыл бұрын
The homie hustle is real, one of the best memories I have with one of my closest friends was grilling up a steak at his place. We were like 17, neither had done it before, it costed like $15 from Fry's, and it came out amazing. Grill a steak with your friends, it'll be a good time even with a low grade cut. *if you're vegan literally just pick anything vegan to make. I've cooked with a vegan friend and it was just as fun
@pieppy60583 жыл бұрын
if you have a low grade cut, marinade in pineapple. marinating in pineapple somehow works despite doing the opposite of cooking the steak in the most literal way
@otto_jk3 жыл бұрын
Sweet paprika and corn are the best vegetables for grillin'
@bobbyfishlips56893 жыл бұрын
@@pieppy6058 You know how pineapple hurts your mouth after awhile? Those are the enzymes in it breaking down your cells. The enzymes in pineapple break down the meat and make it super tender.
@herakles61852 жыл бұрын
Meat stew can be better than steak and you can use low quality meats to do it.
@somenobodyaspresident3 жыл бұрын
After 30 minutes of deliberation, we reach the incredibly nuanced take that Vaush just wants to grill
@moonom13 жыл бұрын
One time my uncle got gold leaf at the craft store and we ate it on a slice of kraft american cheese. So I can confirm vaush is right, there is not really a mouth feel or anything to it
@thatdamnbucket98473 жыл бұрын
Does it have a taste?
@henriquepacheco74733 жыл бұрын
@@thatdamnbucket9847 nope, gold leaf is just the presentation and the fact it's gold, and thus ungodly expensive for the basically null amount of matter that actually goes into it.
@xinic53 жыл бұрын
Why
@moonom13 жыл бұрын
@@xinic5 because we thought it would be funny
@BurntOutPua3 жыл бұрын
Example for a simile: it would be like going to a Master sushi chef’s restaurant and eating the nigiri with a fork.
@DrippyWaffler3 жыл бұрын
Or buying a mansion and paying a 4 year old to do the interior decorating with their Crayola's
@cookies23z3 жыл бұрын
I like that analogy lol
@ukyoize3 жыл бұрын
what's the problem?
@nickkennedy90343 жыл бұрын
@@ukyoize you are white
@gador7893 жыл бұрын
@@nickkennedy9034 How does the fork impact the flavor of the nigiri?
@saqvobase43013 жыл бұрын
"We're done with the stunlock" *looks at time *only halfway through
@eliasfakename71583 жыл бұрын
Never understood the fascination with gold leaf sheets, wondering if anyone could why it matter so much on food.
@eliasfakename71583 жыл бұрын
@@Ass_of_Amalek Alright, thanks for the insight
@Shadowcam003 жыл бұрын
_"If you ruin the cut then you'll die of sadness like Padme"_ Makes sense; Anakin did end up well-done...
@lootlord89953 жыл бұрын
Medium rare is the best, but any time a customer gets their steak well done the kitchen staff gets upset 😂
@CaptSocrates3 жыл бұрын
For my partner it seems to be largely because it alters the amount of thought you need to put into it. Everyone gets mid, mid rare, or rare and there’s a lot of other processes that are taken into account in terms of timing. Having something well done throws that process off for them.
@CaptSocrates3 жыл бұрын
@@Ass_of_Amalek another thing is adding steak sauce. I do love me some pan sauce on a steak though.
@willstout59883 жыл бұрын
Last steakhouse I went to, the waiter asked “you want that Medium Rare, correct?” and i knew he’d seen too many people probably order their nice steaks well done 😣 cringe
@turnipgreen62803 жыл бұрын
Hey everyone hates it but I’m strange about food and I just can’t eat them medium rare I need them medium well
@dynamicworlds13 жыл бұрын
@@turnipgreen6280 you like what you like. Everyone's tongue is different. I don't even like beef.
@Alex-cw3rz3 жыл бұрын
28:24 My god steak is so expensive in the US, in the UK it's around £25-35($34.50-48.50) per kg (2.2lbs) and ours is a lot higher quality due to our regulations on beef. Unless that's Amazon (very dystopian that Americans buy food from Amazon) being expensive.
@FunctionallyLiteratePerson3 жыл бұрын
It often depends on the quality of the meat and the cut @ $/lb. There are a few different meat grades (USDA select, USDA choice, USDA Prime, then stuff like wagyu/kobe, etc) and other factors like how they were fed (grass vs grain), or perhaps if it's dry aged. I'd have to go to the store to give sample prices, I feel like Amazon isn't quote representative.
@rishabhanand49733 жыл бұрын
19:08 not a steak eater but does anyone? I though pretty much everyone who eats steak takes it medium rare, and that fully rare is as uncommon as fully cooked
@FunctionallyLiteratePerson3 жыл бұрын
I fell like ppl get rare a good amount, but it's not as bad as it seems as long as the internal temp is fine
@rishabhanand49733 жыл бұрын
@@Ass_of_Amalek well done is cheaper? I thought the price of a steak had everything to do with the cut, and not how it's cooked.
@ornateletteropener22373 жыл бұрын
@@Ass_of_Amalek meat snobs suck. People like their meat at different degrees of doneness.
@henriquepacheco74733 жыл бұрын
Rare is less common than medium rare, but more than well done.
@henriquepacheco74733 жыл бұрын
@@Ass_of_Amalek cheaper cuts often aren't great steak material, and would benefit much more from a different prep, such as braising or even stewing.
@TitanBait3 жыл бұрын
Medium rare - medium are the best ways to have steak. Rare is bad because it hasn't warmed up any of the fat or broken any of the muscle down so that bitch doesn't have much meat flavor (fat carries flavor) and is tough as nails. Medium rare/Medium is a great balance of flavor and tenderness. If you are going to eat rare/raw red meat, it needs to be super thin like carpaccio or finely diced like tartar where the muscle fibers have already been severely broken down for you.
@lightburnsky39263 жыл бұрын
Based
@TitaniusAnglesmith2 жыл бұрын
@@Ass_of_Amalek At that point I just eat it fresh off the kill
@TheFifthBanana013 жыл бұрын
Seeing all these steaks make me hungry
@andrewlyon44953 жыл бұрын
Best steak I ever had was at a renn fair and it was on a stake.
@VMonkies3 жыл бұрын
Vaush is right, cooking a steak is incredibly simple, no matter how you're doing it. Season it, cook it for 5-8 minutes, depending on thickness, flip it, cook it for another 5-8, plate it, eat it. Granted, there's a lot you can do to flavor it up and make it fancier, but if you're going for a good meal, it's pretty easy. I think a lot of people have a mental block about it because of the way it's usually depicted everywhere else.
@caad52583 жыл бұрын
Sure, advertising and conspicuous consumption distort consumer culture. This is obvious to people with technical knowledge of a given good or service. For example there was this study a while ago where some scientists swapped award winning vintages with boxed wine and fooled professional wine tasters.
@Kortonox3 жыл бұрын
Tell that to my dad. Temp is a hugh deal when cooking a steak. And my dad always goes full power, the butter burns up and gives the kitchen a smell that is just horrible. The steak is just raw meat with burned outsides. And he does it every time.
@VMonkies3 жыл бұрын
@@Kortonox yikes, that sounds awful. If I were in your spot, I'd just tell my dad that I want to cook my own steak the next time he wants to cook them. My dad kind of used to be the same way as yours, but he prefers everything well-done, which is fine, because I used to eat steak that way for years. Though, once I discovered cooking it medium or rare gives it better flavor that isn't added by sauce afterwards, he's been pretty accommodating whenever I go to my parents' place for a steak dinner. I always tell him I'm more than willing to cook my own, but he always wants to do it, and for a guy that still likes his steak well-done, makes mine pretty good most of the time. I really think he just likes to cook for others, which isn't a downside, if you ask me.
@henriquepacheco74733 жыл бұрын
@@Kortonox man, butter isn't even the fat you're supposed to use for steaks.
@henriquepacheco74733 жыл бұрын
@@Ass_of_Amalek ghee's about as vegetable as lard, so I don't see how that makes a difference
@withinthrall14453 жыл бұрын
If anyone wants to do this at home, you can get a really good high grade wagyu tomahawk steak for like $100 and the edible gold sheets for like $6 for a pack of 20 sheets, which is pretty much more than what you’d need to cover the whole steak. Other cuts without the giant bone on it would be even cheaper to do since you wouldn’t need as many gold sheets.
@gabriellabelle39153 жыл бұрын
Never heard of blue rare but we have pittsburgh rare regionally around here Steel workers used to take raw steaks to work abd would cook them by slapping on the steel stacks to cook then by searing them real fast (seconds) abd then eat them
@phadedlife3 жыл бұрын
Ayy. I'm from Bethlehem PA. The sister steel city to pburg. I'm a chef. We also do Pittsburgh around here. Pittsburg is a much hotter sear than you would do with a blue afaik
@bobbyfishlips56893 жыл бұрын
My dad’s from Pittsburgh and he always talks about Pittsburgh rare. I thought he was making it up to fuck with me
@softenbysam3 жыл бұрын
Me, a vegan, watching Vaush talk about people eating gold meat
@jamesshepard33 жыл бұрын
lol same
@quinnrosenberg35003 жыл бұрын
As a vegetarian, and a woman, never before have I related so little to a vaush segment
@niclaswerther15693 жыл бұрын
@@Ass_of_Amalek Ach halts maul
@reverberateddreams79583 жыл бұрын
Well even if don't like it, relate to it, or agree with it, the point is still pretty god damn clear. Just change out the steak part with anything else. If you get something that is of high quality it should be treated with respect, it should be well made. If it is not, is there then even a point in getting it? It's like buying a really cool painting from a local artist, a one of a kind, but leaving it out in the sun and thereby fucking destroying it, making it dull. It's the same with food, also vegan food of course. Good experiences are worth getting, it doesn't have to be a rich kid thing either, it's about good craftsmen ship and thingies that taste yummy yummy!
@evanpyne47293 жыл бұрын
The amount of good, by going veggie/vegan, that he chooses not to do cuz he isnt strong enough to overcome his taste buds is huge, like say he got 1% (likely way higher if he kept drilling it in) of his audience to go veggie/vegan, that would save tens of thousands of animals a year, not to mention the environment, health, slaughter house employee welfare etc.
@MsMoonDragoon3 жыл бұрын
@@evanpyne4729 vegans are horrible people and I've never been proven wrong on that. maybe if I met one that wouldn't murder an infant to save a cow then I'd be more inclined.
@NottherealLucifer3 жыл бұрын
@@evanpyne4729 It has literally nothing to do with strength. Every single smoker on the planet has the capacity to quit, they just have to decide to actually want to. Believing veganism to be morally right doesn't mean you HAVE to be a vegan, billions of people living on this planet believe in some form of morality (like religion) and yet fail every day to live by those morals. Its not even slightly a big deal and you people need to stop deluding yourself into thinking you're somehow correct with this shit.
@GypsyScot13 жыл бұрын
With all the windup, I was really expecting him to say he preferred steak well done and was ready to stop watching forever. But medium rare is perfectly acceptable, even when I prefer rare. I didn't know that was a hot take?
@mechanomics26493 жыл бұрын
That's because it isn't a hot take lmao
@FelisImpurrator3 жыл бұрын
Well, considering the temperature of the steak, it's a medium rare take.
@henriquepacheco74733 жыл бұрын
medium rare is literally the most overall acceptable take. Some people who like rare will playfully bitch at medium-rare eaters, but nobody gets actually mad at people for liking it.
@GypsyScot13 жыл бұрын
@@FelisImpurrator Eyooooooo good one
@LordVurg3 жыл бұрын
As a baby leftist I didn't understand the difference between opulence for its own sake and luxury to experience the apex of quality but this sums it up
@nimrodery3 жыл бұрын
17:07 did they just bash it with a salt block?
@shonuff96553 жыл бұрын
Vaush put me on to truffle salt. Shit smacks on everything
@Whitepawprint3 жыл бұрын
Yes me too! Got a teeny tiny little jar months and months ago, barely even made a dent in it. It absolutely does last!
@Unlikely_Pirate3 жыл бұрын
I’m a meat eater and I think plant based meats are totally the way of the future and if and when they can get those tastes correct I won’t be crying over replacing it. Im there for the taste, not for knowledge that an animal died.
@ferrykeizer49113 жыл бұрын
Hoping those replacements be they plant based or lab grown will have the nutritional value as well. Protein etc. It's pretty important for me as a guy in athleticism who wants to gain muscle and why I eat a solid amount of white meat. It's simply easier and more available for me in my circumstances. If they can get that in as well as other factors like price etc etc I'm more than willing to switch.
@Isa-wr1ot3 жыл бұрын
I totally think lab grown meat is the future. It doesn’t have the problems that plant based does with taste but it’s way more ethical
@hailcthulhu4193 жыл бұрын
Based. Once lab grown becomes viable, I will never eat a slaughtered animal again.
@charlieevans2953 жыл бұрын
@@hailcthulhu419 you can already do that. You don't need to wait for a new technology to be invented
@nottodaytay58583 жыл бұрын
so how are you justified in causing a holocaust of animal cruelty just for a selfish specific taste until then?
@ruddiko3 жыл бұрын
I come from a country where the standard is well done because we had a parasite infesting our cows when I was growing up and this was the only way to kill it, I dont' eat meat anymore but I know the perception of people of anything inder medium well here is "that shit is raw son" kind of look
@swanpride3 жыл бұрын
Nothing wrong with raw meat...both the French and the Germans like it just fine. (As long as the meat is carefully controlled, naturally).
@TheShicksinator3 жыл бұрын
I weep for thee. Anything over medium rare is a hockey puck.
@TitaniusAnglesmith2 жыл бұрын
Boil the meat instead. A million times better than any well done steak.
@scottsbarbarossalogic36653 жыл бұрын
First Folding Ideas, and now Vaush; breadtube is finally releasing the food content I subscribed for today
@EsplodingBomb3 жыл бұрын
It boggles the fucking mind how people can spend my entire month's earnings on overpriced terribly presented meals made look tacky as fuck and probably only eaten half of.
@crussellis4jesus3 жыл бұрын
something for the straight guys in Vaush community lmaoo!
@wohdinhel3 жыл бұрын
Eating Wagyu with a dull knife is like listening to a 24-bit FLAC ultra-HD mix of the greatest performance of Beethoven’s 9th Symphony on a pair of filthy earbuds that came with a bootleg MP3 player.
@liamsloan54103 жыл бұрын
WTF is an "MP3 player"???
@henriquepacheco74733 жыл бұрын
@@liamsloan5410 the (usually) cheap, non-Apple version of the early, music-only i-pods. Also one of said i-pods, if you for some reason want an Apple product.
@liamsloan54103 жыл бұрын
@@henriquepacheco7473 it was a joke.... but thanks anyway
@henriquepacheco74733 жыл бұрын
@@liamsloan5410 Sorry, joke went over my head. Too used to dealing with curious, uninformed zoomers.
@GamerKiwi3 жыл бұрын
The gold leaf is making my fillings tingle
@MiaoNya3 жыл бұрын
I always thought that Salt Bae's aesthetic was that he made trashy, overpriced food for trashy rich people and purely banked on the aesthetic. It seems like I was right.
@poposterous2363 жыл бұрын
the mistake would be treating it like a joke instead of a way of life
@andythedestro123 жыл бұрын
He's the Supreme or Gucci of food.
@MiaoNya3 жыл бұрын
@@andythedestro12 Well said
@MrLordrun3 жыл бұрын
I love how Vaush's big idea is just a BBQ
@originalulix3 жыл бұрын
I recommend Guga's meat channel. Wondering what his CO2 footprint is :D
@Fleechin3 жыл бұрын
It was about time someone mentioned Guga
@leef91423 жыл бұрын
Vaush struggling in the middle of an analogy: "I know it doesn't look good right now, but watch this!"
@elloingo3 жыл бұрын
The guardian's review of salt bae's restaurant involved the reviewer refusing to go in and going to get a kebab instead
@SA-mo3hq3 жыл бұрын
Vaush bug eating arc when?
@theelectricant983 жыл бұрын
Based and sustainability pilled
@conniescurse73253 жыл бұрын
I totally understand what Vaush is talking about with the steak knife, I have definitely had cuts of meat where the consistency was all fucked up because it was cut wrong and with a dull knife. However from what I can see in the video at least while there are some sawing motions I can't actually make out any frayed parts of the meat, but the video isn't super high def. while it could have been cut better I think whatever 'damage' was done on that particular steak it would end up being mostly imperceptible. Though I also understand what Vaush is saying where at that price and level of food, is anything less than perfect acceptable?
@PlatinumAltaria3 жыл бұрын
Vegans in 5 minutes: "Here's some gold plated schmeat."
@lexman71793 жыл бұрын
I used to work in corporate events when I first left uni and one summer we upsold a load of investment banks with a gold leaf meal thing. We added about £30 a meal to each dish when we were buying I think 200 sheets for about £10. I thought we were taking the piss back then.
@tobywood91563 жыл бұрын
i used to like blue rare steak, and now i like medium-medium rare (like half between the two), but i was feral as a child
@henriquepacheco74733 жыл бұрын
@@Ass_of_Amalek olives were and are the shit, although I'm thinking of green olives, so if you're talking about the other ones, I see your point.
@henriquepacheco74733 жыл бұрын
@@Ass_of_Amalek I think black olives in general have a much slimmer portion of the population like them, although I could be wrong here. Also, no, they aren't superior to green olives, fite me >:(
@procrastinator992 жыл бұрын
“How are they gonna cut up this segment?” -chat ……with a rough sawing motion by a serrated knife.
@bluebarrymore54423 жыл бұрын
66 dollars for basically 2 sheets of gold the size of standard printer paper that would normally cost like half a cent each. i don't think that is cheap as you are trying to say it is.
@willstout59883 жыл бұрын
Wait what? Amazon has 25 sheets of 3 x3 for 75 bucks. 3 bucks a sheet. The golden steak costs 1000 dollars. Don’t fool yourself, if you buy this steak, you are letting yourself get scammed, quite literally. Nothing on the plate, even the steak, is worth even close to that price.
@willstout59883 жыл бұрын
You’re paying about 800 dollars for gold leaf that probably costs the restaurant 20 bucks max. Gold leaf is flavorless, and cheap. Paying 4000% markup on garnish is a chump move
@adaydreamhd3 жыл бұрын
Actually there are these wide high bottom things wich are the correct glasses for champagne. other lower quality sparkling wines get consumed with the flute. but its more widley known. champagne goblet or something. and yes the glass makes a quite a lot.
@gunars123453 жыл бұрын
Vaush's meat cutting take is based af. It's like buying a brand new high end sports car, but the interior seating is taken from a 20 year old car that has been wasting away in a junk yard
@overthetoppranks3 жыл бұрын
I’ve worked in one of the top quality steakhouses in Texas for almost 2 years, and the presentation is 100% legitimate. Even if it seems stupid, people who spend hundreds of dollars on this stuff want top of the line presentation
@jizburg3 жыл бұрын
Anyone who puts gold on food in my pressence will get smacked in the face with absolutely zero warning. And about the steak knife thing. Its like buying an expensive ass sports car and put cheap rusty steel plate rims on it. It will drive fine... but the pressentation is RUINED!
@utubepunk3 жыл бұрын
It's like framing the Mona Lisa with a frame you got from Wal-Mart.
@enmysigmaquadrat94643 жыл бұрын
19:00 I was afraid you were gonna say you like them well done. That would make me turn to fascism, can't be politically affiliated with someone like that.
@chelseaj60633 жыл бұрын
I was ready for it or to hear medium well lol
@Lex_Araden3 жыл бұрын
It was cringe take. Blue Steak Gang!
@henriquepacheco74733 жыл бұрын
I mean, fascism wouldn't save you, vide Trump.
@enmysigmaquadrat94643 жыл бұрын
@@henriquepacheco7473 yeah, didn't he eat his steak with ketchup?
@enmysigmaquadrat94643 жыл бұрын
@@Ass_of_Amalek Well, makes sense, doesn't it? His policies were also to destroy everything good.
@soryaaza73623 жыл бұрын
I never understood stake discourse in American media. Being a Mexican all of the meat we cook is well done. It tastes good, and we add some spices to give it a different taste, so seeing a steak looking, well, pink, it looks weird, and I just think it's uncooked and uneatable. But that may also be influenced by the fact that our meat is pretty much filled with grease and hormones to make it cheaper
@VMonkies3 жыл бұрын
Every culture has it's own way to cook, and that's alright by me. If I'm grilling up a steak for myself, you can bet it's going to be pink when it's done, however if I'm going for Mexican food, or anything similar, you can bet I won't be in the kitchen doling out "helpful" cooking tips. I'll eat it the way it's intended, and you're right, the spices and flavors added in Mexican food make the meat taste better than if you just made it well done the American way. Which makes it have the taste and texture of a leather shoe left out in the sun for a week.
@Keihzaru3 жыл бұрын
You are mistaking steaks with other cuts of meat is my guess.
@henriquepacheco74733 жыл бұрын
As a Brazilian, it ain't just the USofA, can't have good churrasco if it isn't mal passado.
@dannysdungareedanceoff84813 жыл бұрын
I actually finally agree with shoe
@C0LD_P1ZZA3 жыл бұрын
The biggest determining factor to a good steak is the quality of the meat in the first place. Unfortunately most large chain grocery stores get really shoddy beef. Go to an actual butcher for good steak.
@LaurentIpsum3 жыл бұрын
@11:08 he's right about champagne out of champagne flutes vs a shot glass or whatever. Champagne flutes are designed to make the champagne pet your palate differently then it would out of a regular glass. Try them side-by-side sometime, it does make a difference!
@chelseaj60633 жыл бұрын
It's the same as drinking pop from a can and from a bottle. There's a different taste
@xzraiderzx3083 жыл бұрын
@@chelseaj6063 isn't that difference mostly because of the metal/ glass instead of the design?
@themightymcb73103 жыл бұрын
@@xzraiderzx308 materials and design both matter a lot
@xzraiderzx3083 жыл бұрын
@@themightymcb7310 yeah I know they do, By how much does the design make a difference in that instance? -Since the taste is already noticeably different when you pour the 2 cokes into seperate cups- I forgot that is a actually false since the hydrophobic coating on the inside wouldn't let the taste be affected physically by the materials
@themightymcb73103 жыл бұрын
@@xzraiderzx308 Design matters mostly for smell (which is a HUGE component to taste) and for delivery. Take a normal red wine glass, for example. It has a stem so that you aren't touching the glass itself when holding it because red wines are meant to be served at cellar temperature. Holding the glass would warm the wine up unintentionally. It has a bowl-like shape so that 5oz or so of wine can be swirled around without worrying about it spilling out of the top of the glass (this is done before smelling because it releases more vapors and ethers from the wine). The narrower opening also focuses the vapors up and into the nose. Most standard glassware is designed with these types of things in mind.
@nuclearbirds3 жыл бұрын
Even though I’ve definitely done it - You shouldn’t technically eat ANY burgers that aren’t well done. The only reason rare steak is safe is because the surface is the only thing that’s been exposed to bacteria. With ground beef, the process of grinding it up exposes it all to air.
@genghisdingus3 жыл бұрын
red = bad | pink = good | brown = bad
@goldegreen3 жыл бұрын
Racism 🤢
@eded98603 жыл бұрын
Been in the food game for over a decade. Presentation has been shown to make food taste 50 percent better through testing. with that being said, wrapping a steak in gold leaf makes it look ugly AF. Metals do not look appetizing because they are not meant to be eaten. Also the problem with the slicing isn't just with the knife being dull but also with the stupid jerky motion the steak is cut with. Furthermore the angle the steak is cut is might be the most cringe part of this terrible use of premium ingredients. The way a ribeye's fibers align point up. If you cut Diagonal slices, known as cutting on a bias, the mouthfeel is much more tender. Those straight vertical cuts will make the steak stringy.
@lucatielofmirror58683 жыл бұрын
I don't eat meat at all, I'm not really a fan of the whole "eating" thing, my brain doesn't seem to release much of the feel good chemicals that way, and my position on meat consumption nowadays, well... I think we humans dabbled in the dark arts for way too long, it has become almost second nature, but I can't say it isn't tempting to partake in this forbidden delight, the smell still arouses me, just a little.
@zcrib32 жыл бұрын
TBH gold is stupid and excessive, especially when it comes to pricing, but presentation wise it works. It's the same reason every recipe picture adds some totally tasteless leafy green on top of any non-green food.
@NotCthulhu3 жыл бұрын
Mmm mmm, I like my steaks to taste like an electrical fire.
@nekokurokawa66843 жыл бұрын
When Vaush was talking about how we need to accept his preferences on cooked steak, I thought he was gonna say he wants it to be well done. And I was gonna be grossed out
@Ghee_Buttersnaps3 жыл бұрын
22:39 Cooking meat is definitely a _'hot'_ take
@KFro9k3 жыл бұрын
As a steak enthusiast, the gold flakes and the sawing of the steak is absolutely sacrilegious!
@darkphoenix23 жыл бұрын
Vaush should recognize his privilege in being able to look at a list of cuts of beef and say "ehhhh I don't really like ribeye" and "ehhh tri-tip" Like damn, in my experience it's just meat
@dappershinx92343 жыл бұрын
TRUE. This whole video I was like what the fuck kind of world are you living in, I just see the funny cow meat
@jamesmackes45313 жыл бұрын
@@dappershinx9234 It's just being particular about something you're into, you both need a hobby or something if you've never heard of it, no "privilege" required.
@gador7893 жыл бұрын
@@jamesmackes4531 If you don't think complaining about frayed edges on a steak is a point of privilege, then you are far and away from any real suffering. The chatter that said this was a Beverly Hills bullshit was right.
@erikrobinson99993 жыл бұрын
@@gador789 cancerous take. the topic of discussion is steak so talking about the nuances and intricacies of preparing/cooking that meat is totally acceptable.
@gador7893 жыл бұрын
@@erikrobinson9999 Try not to vomit because of those horrific edges, you poor poor soul. Such suffering is unacceptable, stay strong!
@dannysdungareedanceoff84813 жыл бұрын
I don't even like steak but ik he's right That guy sawing did not cut it right and it makes a difference
@kap16183 жыл бұрын
I be okay if we transition to and put more research in cloned meat.
@mechanomics26493 жыл бұрын
Lab grown animal products is the way.
@mantlemoky57443 жыл бұрын
“Okay we’re done with the stunlock” *checks timestamp* *not even halfway through*
@o0Avalon0o3 жыл бұрын
All the best editors are vegan.
@emachine3102 жыл бұрын
I lost it at the Red solo cup analogy. LUL its a perfect description though
@Spood63 жыл бұрын
Eating meat is the most fun unethical thing i will never be able to give up
@mechanomics26493 жыл бұрын
With lab grown meat, you don't have to feel pressured into giving it up at all.
@rinneganofrage72063 жыл бұрын
@@mechanomics2649 you don't need lab grown meat at all to be vegan tho
@ukyoize3 жыл бұрын
Eh, eating kinda sucks in general. Showing these pieces of slime down your throat. ew
@duwan82603 жыл бұрын
The legendary cooking master stunlock!
@kittencorp.32953 жыл бұрын
I eat my chicken blue-rare
@henriquepacheco74733 жыл бұрын
now that's a hot take. Keep sending 'em, chief! Do you eat your sashimi well done too?
@prepure_kaede2 жыл бұрын
13:32 "ok sorry we're done with this stunlock" video is over half an hour
@johnnysocket763 жыл бұрын
I really ENJOYED this RANT from Vaush
@DrDrao Жыл бұрын
I've never had gold leaf, but indian sweets are often coated on ome side with silver. It tastes like licking an empty spoon. Basically nothing, slightly metallic sometimes.
@DrDrao Жыл бұрын
Vaush is implying that the gold makes no difference. It does. It creates a barrier between the meat and your tongue. It makes the taste worse.
@DrDrao Жыл бұрын
It doesn't really matter, cuz you can just bite through it, but it's a thing. Never eat indian sweets upside down, the silver just gets in the way.
@MrBobbymacaroni3 жыл бұрын
Eating caviar with a plastic spork.
@ukyoize3 жыл бұрын
And?
@kurmort12103 жыл бұрын
13:33 “we’re done with the stunlock” narrator voice: *he was not done with the stunlock*
@avocadocrumch3 жыл бұрын
the m o u t h f e e l
@Nsuage3 жыл бұрын
I eat meat. I have raised meat animals and harvested wild game and i fuckin HATE how we produce/consume meat commercially. Meat is way too cheap for what it is and what went into producing it. If you raise meat you should treat it with the weight and respect it deserves and if you wild harvest do so cleanly and with reverence cause the way things are going wild shit aint gonna last too long. Some vegans are a bit much but most just literally want to reduce harm and thats just fine in my book.
@robertwinslade31043 жыл бұрын
Would be cool to see Vaush chat with Earthling Ed
@hornet10653 жыл бұрын
Vaush would never agree to a conversation with such an competent vegan debater.
@ONeill013 жыл бұрын
@@Meatismoz Any actual evidence of these accusations?
@hornet10653 жыл бұрын
@@Meatismoz There are a lot of accusations about Vaush as well. He's been accused of being a transphobe ond rasist. Don't believe everything you hear online.
@robertwinslade31043 жыл бұрын
@@Meatismoz I've not personally heard of any such accusations and Ed has always seemed to be quite consistent and have a lot of integrity to me. I'm not going to dismiss the accusations outright though; people I've respected have dissapointed me before. Do you know who has made these accusations?
@mechanomics26493 жыл бұрын
@@hornet1065 Don't believe everything you hear? Next you're going to tell me not to stare directly into the sun lmao
@erikbrock54443 жыл бұрын
Even putting aside the mouth feel, he's totally mutilating the gold leaf.
@tacoman96963 жыл бұрын
This meat religion is weird to me but pretty entertaining and pushing me towards vegamish lol. Great praxis Voosh (eat it how you want I just don't get it)
@tacoman96963 жыл бұрын
I would like to try the difference one day to see the real difference. I can't even imagine what wagu even taste like and I've been to pretty fancy restaurants.
@edenlentz53663 жыл бұрын
13:33 "we're done with the stunlock" lol
@Maia-qz5br3 жыл бұрын
Speciesist: « I agree with vegan ethics. I know murdering animals is unethical. » Anti-speciesist: So, don't do it then? » Speciesist: « No! I'm gonna wait for technology. » Anti-speciesist: « Ul', just eat plants now! » Speciesist: « But it's not convenient for me. I don't care about others enough to change my lifestyle. »
@barco1113 жыл бұрын
Most progressives are hyprocritical when it comes to this subject
@Maia-qz5br3 жыл бұрын
@@barco111 True!!! This is so frustrating sometimes.
@TitaniusAnglesmith2 жыл бұрын
See, that's the thing though. We don't care about the "ethics." Things die and get eaten. Cope
@Maia-qz5br2 жыл бұрын
@@TitaniusAnglesmith I think we all should care more. (also… why are you replying to an 8-month-old comment?)
@TitaniusAnglesmith2 жыл бұрын
@@Maia-qz5br Because why else would the comment be here if you didn't want interaction?
@samuelbarber50973 жыл бұрын
5:38 it’s like buying a Porsche and putting regular fuel in it