The famous Italian bread that's driving the world crazy:The secret to a liquid dough in 1 hour

[@abdelhalimyousef1041]

Slowwwww Motion!

[@charming.recipes1]

Hello, dear friend, thank you very much for your comment. I will try to improve future videos. I am glad to be a member of my channel

[@gerritramet4841]

@@charming.recipes1just speed the video and you’re done

[@356cayyolu]

This claim, 'that's driving the world crazy', is a BIG LIE to cheat the viewers. CLICK BAIT !

[@charming.recipes1]

Hello, dear friend, thank you for your comment. I am glad to be a member of my channel, I will try to make better videos in the future.

[@plesnererik]

How should the dough raise the last time ? How long should it Bake ? At what temperature? Incomplete, useless video.

[@charming.recipes1]

Hello dear friend, thank you for your comment and reminder. I apologize. Bake in an oven preheated to 180°C (356°F) for 20-25 minutes