The Forgotten Cookie Recipe That's Making a Major Comeback!

Discover the cookie recipe that everyone forgot but now can't seem to stop making! In this video, we'll take you through the nostalgic flavors, a secret ingredient, and the simple steps to create the ultimate treat that is making a comeback in kitchens everywhere. Whether you're a baking novice or a seasoned pro, this recipe is easy to follow and yields delicious results every time.
Join us as we make this forgotten gem, share tips for perfecting your cookies, and reveal the secret ingredient that takes them over the top! These "Honey Butter Cornmeal Cookies" will impress your friends and family.
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Ingredients:
1 1/2 cup all purpose flour 180g
1/2 cup cornmeal 72g
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
10 tablespoons unsalted butter, room temperature 142g
2/3 cup granulated sugar 127g
1/4 cup light brown sugar 48g
1/4 cup honey 84g
1 large egg yolk
1/4 teaspoon butter extract • The Ultimate Baking Ha...
2 tablespoons granulated sugar (for rolling) 24g
1 tablespoon cornmeal (for rolling) 9g
350°F oven for 10-12 minutes... Check them after 8 min.
Don't forget to like, subscribe, and hit the bell icon for more amazing recipes and baking tips! Let's bring back the cookie everyone forgot about and make it a staple in your home again. Bake along with us and let the deliciousness begin!
#CookieRecipe #Baking #HomemadeCookies #NostalgicBaking #DessertIdeas #honeybuttercornmealcookies

[@kitchenintheshire]

WHOOPS! I hadn't realized that I failed to include the "American" measurements for this recipe when I was making this video. You will find the complete recipe (including standard measurements) in the description. Thank you to everyone who let me know that I messed up!

[@Msskyperez]

As I started to watch this video I realized that this lady must be from Canada. My first thought was," Darn it , now I have to google and convert all these ingredients." Then I saw the reply. 😅

[@grendelum]

as an american i much prefer baking by weight, it’s infinitely faster and cleaner than all that cup faff.

[@ChubbyUnicorn]

Gram measurements are better. Thank you

[@marcireale]

Some of us Americans are switching to metric, even if our government won't!

[@billwicketvogel1787]

We Neanderthals in America are capable of using the Metric system,haha

[@lifeisgood-victoria796]

IN THE MIXER about 2 minutes: 10 tablespoons unsalted butter, room temperature (142g) 2/3 cup granulated sugar (127g) ¼ cup light brown sugar (48g) THEN ADD: ¼ cup honey (84g) [MIX] THEN ADD: 1 large egg yolk [MIX] THEN ADD: ¼ teaspoon butter extract [MIX] THEN ADD: 1 ½ cup all purpose flour (180g) ½ cup cornmeal (72g) ½ teaspoon baking soda ½ teaspoon baking powder ½ teaspoon salt [MIX UNTIL DOUGH FORMS] FORM COOKIES AND DUST IN: 2T granulated sugar (for rolling) (24g) 1T cornmeal (for rolling) (9g) 350°F oven for 10-12 minutes. Check them after 8 min.

[@kitchenintheshire]

Thank you so much!!

[@JohnTorres-vd3tz]

You're too sweet for going to the trouble to do that! Thank you sweet person! 😇😇😇😇😇😇

[@gail4101]

Bless you!!! I was going to force myself to translate from grams to our usual measurements sizes😅 because I wanted to make this today!!!

[@ob1smom]

Is there any way to cut down on tose sugars? TIA!

[@lifeisgood-victoria796]

@ob1smom absolutely! Try half or a quarter of each and see how u like it. I wd suggest u do half the recipe and see how it goes.

[@lauraspencer9855]

When I started teaching in 1983, there was a cornmeal cookie made by cafeteria staff that was wonderful. They gave me the recipe, and I lost it. Then many years later I asked again, and they had no idea what I was talking about. I hope this is close to what I remember.

[@kitchenintheshire]

I hope so too. Let me know!!! Thank you for the comment!

[@JohnTorres-vd3tz]

Give us an update.

[@Theyralltakenfu]

We're waiting Laura. Haha

[@jeanetteinthisorn4955]

I would like to know ad well!

[@conniemorris109]

Was it?

[@judithgarcia5137]

Add some lemon zest to the dough and then on top, combine sugar with lemon juice into a thick paste to cover a dollop onto the baked cookie and place an almond in the middle of that.🥰

[@kitchenintheshire]

Yum!! This sounds delicious. Thank for the suggestion and for the comment!

[@rh598]

How much?

[@TravlingNow]

My wife made these last night - they were great!

[@kitchenintheshire]

That’s awesome!! Thank you for watching!!

[@APR944]

That look of pure joy on your face is priceless. Cookies look delicious

[@kitchenintheshire]

Shockingly good!!! Thank you so much for watching!!!

[@gerardacronin334]

OMG, an American cooking channel that uses grams! ♥️ I’m going to subscribe.

[@kitchenintheshire]

Yay. I love my kitchen scale. Thank you for joining. Welcome!!

[@BeachPeach2010]

I agree, a rarity!

[@gcarson19]

Hardly a measured response...

[@bremencookie]

I did the same!

[@woodym2]

Whatever. I guess I'll just have to eyeball it.

[@juanareas5317]

I found this recipe in a Church cookbook my mother had. They are so good.

[@kitchenintheshire]

I totally agree!!! Yum!!

[@CPAndy-x5x]

Church cookbooks are gold mines!

[@hattiem.7966]

Looks like a sugar cookie.

[@ashleylala4293]

Thank you for stating the amounts in grams, very helpful! I hate when a video makes me click a link and scroll through a mile long text of someone’s life story just to get the recipe on their cooking blog.

[@kitchenintheshire]

You’re welcome. And thank you so much for watching!

[@martyfuller7837]

Í wish if they mention grams that they would say cups and tablespoons, teaspoons, etc..

[@christajennings3828]

Yeah, I'm going to have to convert it all to ounces to even have a clue how much to start with. A teaspoon or a cup? I've no idea how much 180gms is.

[@robertastewart2083]

@@christajennings3828Agreed! I’ve given up trying to figure out modern ( post decimalization ) U.K. recipes! I left England when pounds and ounces were the norm. I have been able to adopt the Canadian cups and spoons method but grams and millilitres are beyond me!

[@annann4786]

Well am I glad you feel the same as I do. Whenever I get such a video I give 👎and go to next video.

[@DavidHall-ge6nn]

I am so tickled the algorithm thought we'd be a fit! These look delicious. I'm going to try them with browned butter (my fave). Can't wait to binge your content. You are absolutely delightful and your videography (photography, cinematography...) is great--I am really impressed with the overhead shots! Most importantly, you obviously know what you're doing. Big yay!

[@kitchenintheshire]

I love the browned butter idea!! And thank you for the kind words. Yay!!!

[@auntiereeses5864]

The joy on your face after your first bite just warmed my heart. I had to watch that part several times. I must be missing some joy in my life...and I must make these as soon as possible! Thank you!

[@kitchenintheshire]

They were so good. I didn’t expect them to taste as good as they did. Thank you so much for watching!

[@janetpasciak1370]

Omg! I talk about this recipe to my husband!! School cafeteria corn meal cookies. Maybe it’s a Northern California thing because he doesn’t know what I’m talking about. He’s from Michigan. How did we ever meet you say🥰

[@kitchenintheshire]

They are so delicious!! Thank you for watching!!

[@heathermj3620]

❤❤❤❤ these are my absolute favorite cookies! I look at Crumbl cookies every week and wait for these to come out twice a year! Thank you so much for sharing this recipe I will be making them tomorrow. 🎉

[@kitchenintheshire]

How did they turn out?

[@annanelson6830]

Love your warm and cozy kitchen.

[@kitchenintheshire]

Thank you so much!

[@DovidM]

My mother made these as thumbprint cookies. They’re also good when flavored with anise seeds.

[@kitchenintheshire]

Oooh. Nice ideas! What did she put in the thumbprint well?

[@vaughangarrick]

I think Christmas day in your home would be a delectable feast

[@backpackmatt]

These Cookies are wonderful with Tea or Coffee. The Butter Extract is strong so only use like a quarter of a teaspoon per batch. Deliciousness! 🐧🍏🍎💙

[@jeremylalonde8736]

These are amazing! My husband told me to never make any other type of cookie. Just made them a second time. Thank you for sharing with us!

[@kitchenintheshire]

Love this!! So glad you are enjoying them!! Thanks for sharing!

[@southerncooker6475]

Great to see you back!!!! Curious to try these cookies!😋😋😋

[@kitchenintheshire]

Thank you!! Let me know how they turn out!

[@LorenIpsem]

OMG! Just came across your channel. You are adorable! So likable and genuine. Being an excellent cook counts too, of,course.

[@kitchenintheshire]

Thank you!! So glad you are here!

[@guil01234]

They sound AMAZING!!!!! Gonna bake these up this fall for sure!!!!

[@kitchenintheshire]

Thank you. Let me know how they turn out!

[@KyleenDrake]

Hamloaf: For the Loaf: 2 lbs ground ham 1 1/2 lbs ground beef 1/2 lb ground pork sausage 2 c ground graham crackers (or 1 cup soda and 1 cup graham crackers) 1 1/2 c milk (or 1/2 cup ham juice and 1 cup milk) 1 finely chopped onion 1 finely chopped red bell pepper 1 finely chopped green bell pepper For the Sauce: 1 can tomato soup 1/2 c cider vinegar 1 T. dry mustard 1 c brown sugar Combine loaf ingredients with your hands. Can omit the onion and peppers if desired. Shape into a loaf onto a master roaster or bread pans. Combine sauce ingredients and pour over the top of the loaf. Cover and bake at 350*F for 2 hours. Uncover the remaining last 30 minutes of the cook. Makes 12 or more servings. Reheats well. Good for sandwiches. Pairs well with potatoes and steamed vegetables.

[@dricka49221]

These sound interesting. My youngest grandson loves to help bake cookies, I think I'll have him make these the next time and we will see how well we like them!

[@kitchenintheshire]

Oh take a picture and let me know how they turn out!! Cooking with grandkids is the best!!

[@dricka49221]

@@kitchenintheshire You are correct, cooking, baking, making fudge, playing games, going to watch them play sports, etc., are all GREAT things. Grandchildren are the reward for letting your own children live through puberty, LOL! I enjoyed, and still enjoy my sons, and have a great appreciation for grandchildren (this first of which is getting married today (Saturday, October 5, 2024)!

[@obsidyenneg4333]

So grateful for metric measurements. America is the only country in the world still clinging to the imperial system of measurement. Even Liberia and Myanmar are converting to the metric system

[@marking-time-gardens]

Just found your channel and what a recipe! Made me subscribe! Definitely trying these... thank you! Blessings Kiddo!🌻🐛🌿💚🙏💕👵

[@kitchenintheshire]

Thank you so much!! Let me know how they turn out!!

[@ellefaye448]

I have so much masa flour...and molasses so I changed things up a bit. Made a wonderful soft molasses cookie with crunchy edges. Great base recipe. Many thanks!

[@kitchenintheshire]

Oooh. Send a picture!! These sound delicious!!

[@ellefaye448]

@@kitchenintheshire They vanished yesterday, while watching the game. But they looked just like yours only a darker color. I just substituted molasses for honey, 2 Tsp caramel sugar free coffee syrup for the butter extract, 1 cup monkfruit with allulose confectioners sweetener for the sugar, I had no brown, half harina and half corn grits for the cornmeal, self rising flour for the flour/salt/baking soda/powder and added 1 tablespoon cinnamon, 1 tsp ginger, 1/2 tsp nutmeg and 1/4 tsp cloves. I was generous with the coffee syrup because I felt the grits would soak up the extra moisture. I also used the grits and monkfruit mixture to roll the cookie doughballs in. The dough was probably a bit wetter than yours but still held the shape nicely. Baked for eight minutes in my toaster oven. Were even better the following days. Made 24 3-4 inch cookies. The hallmark for a good recipe is one I can adjust for my dietary needs and use what I have on hand and it still turns out great! So, thank you. Sorry about the no photo, probably wouldn't know how to send it if I had taken one.

[@kitchenintheshire]

🤣

[@VictoriaHeilman-mo3qb]

I remember these coolies !! Thank you !

[@kitchenintheshire]

🙏 Thank you for watching!!!

[@dndhart]

Wow. That taste test. You were demurely ecstatic.

[@kitchenintheshire]

Demurely ecstatic!! Brilliant comment!!! 😂

[@betsyahlersmeyer3167]

My three-year-old granddaughter loves cookies but if there are raisins or chocolate chips in them she destroys the cookies picking them out first. Then she eats the rest of the cookie. I was looking for a recipe that did not have "stuff" in them but also tasted good and these fit the bill. She helps me make them and it is a plus to not have to chill the dough and we don't have to wait to bake them. She loves to add the ingredients and roll the dough in the sugar/cornmeal mixture. Great recipe. Don't leave out the butter extract!

[@kitchenintheshire]

Awww. I love this comment!! Cooking with grandkids is the best!!

[@SalongirlGardens]

Subbed to try these. I just started milling my own grains & corn. Yum!

[@kitchenintheshire]

That's awesome! I've often thought about doing that myself, so I'd love to hear how it goes!!!

[@SalongirlGardens]

@@kitchenintheshiremade them! Very good!

[@lynnf62]

I will be trying these for sure!!! Oh my they sure look and sound amazing!! Thank you!

[@kitchenintheshire]

They are so good!!! Thanks for the comments!

[@lynnf62]

@@kitchenintheshire I made these today...Oh my goodness! So yummy! Thanks again! Happy Halloween!

[@redefiningmyself8598]

Hey! This recipe looks delightful and we cannot wait to try it. I'm going to substitute the honey for pure maple syrup!

[@kitchenintheshire]

Let me know how they turn out!! Thank you for commenting!

[@renorebe.]

I made these and they turned out great. Thanks. My brother is a bee keeper and I had some delicious home-grown honey. Very tasty.

[@kitchenintheshire]

Yum!!! The honey sounds delicious. I’m so glad they turned out great. I love these cookies!!

[@uDOronRON]

1) I LOVE your accent!! 2) This recipe looks easy and delicious!!! 😋 Thank you for sharing!

[@kitchenintheshire]

Thank you!!! It is so delicious. Thank you so much for watching!!

[@amybarthel479]

My grandma used to get government food boxes in the 80s. We all remember that government cheese. Anyway in that box was cornmeal and there was a recipe for cornmeal cookies on that bag of cornmeal. We made them, they were so good. I have never had them or seen anyone make them since. I will try this recipe.

[@kitchenintheshire]

I remember that cheese!! Let me know how they turn out!!!

[@alenahawke475]

Another great cooking channel! I subbed. Peace and love from Port Angeles Washington on the beautiful Olympic Peninsula.

[@kitchenintheshire]

Thank you and welcome!!

[@mrsmuffinman]

This video popped up on my suggested feed and I immediately loved it! Can’t wait to try it, we happen to have cornmeal on hand, and thank you for putting both cups and grams (we use weights more often tho). Love your clear instructions, gentle demeanor, and lovely homey vibe. New subscriber, much love all the way from the Philippines! 🇵🇭 p.s. I love your kitchen 🥰

[@kitchenintheshire]

Welcome!!! Thank you for the kind words. Let me know how they turn out!!

[@NotMolly-jf2rh]

Thanks! And thank you Sean!

[@kitchenintheshire]

😊. Yes. Thank you Sean. And thank you for the comments!!

[@normawingo5116]

Yum, have to try these. Thank you

[@Ladylasil]

I can hardly wait to make some. Thank you for sharing your recipe.

[@kitchenintheshire]

Thank you for watching. Let me know how they turn out!!!

[@tigerlily222]

Love your kitchen. 👍🏻 Just ran across your channel from a post on MeWe 💗

[@kitchenintheshire]

Thank you so much for watching!!

[@RitaMoore-um6dm]

I use to find these at a little Mexican deli I went to in the 80's. thank you for the recipe.

[@kitchenintheshire]

Thank you for sharing the memory! And thanks for the comments.

[@delishuspear]

these sound great! and i'm really impressed by the fat-washing technique for the butter extract. can't wait to try, well done :)

[@kitchenintheshire]

Thank you! Let me know how it turns out!!

[@lisaray9404]

These look really good and easy to bake. I must make some of the butter extract, and then these cookies. I really love homemade cookies, but my favorite is an ANZAC biscuit, using Bon Appetite's recipe. I substitute light agave syrup for the golden syrup. They are amazingly delicious, and it's no wonder they are so popular with Aussies. Thank you so much for the recipe and video. 😊💖🙏🏻

[@kitchenintheshire]

I’m going to look up ANZAC biscuits!!! I actually have some golden syrup, so I can’t wait to try these. The agave syrup is a nice idea as well. Thank you for watching!!

[@lisaray9404]

@@kitchenintheshire Thank you so much! Best wishes in baking! 😊

[@tanana2070]

Oh wow! These cookies look delicious!! Going to try these!!

[@kitchenintheshire]

So delicious! It's really hard to stop eating them like potato chips. 😂. Thank you for watching!

[@meshavillar]

I love your hair! I'll be honest, that's why I clicked on the video 😆 Also, your kitchen is so cute!

[@kitchenintheshire]

Thanks for clicking on the video!!! And my hairdresser thanks you as well. 😂.

[@denagustafson6070]

My family isn’t into overly sweet things, so these should be perfect. Thanks!

[@Bluebelle51]

So what is the grind on the cornmeal? Is it the fine ground? Course? Medium? Standard Martha White? I can't wait to try these cookies, they look amazing

[@kitchenintheshire]

I used a medium grind. I almost used the course, but worried it might be too gritty. I'm going to experiment with the course grind next time. Good question. Thank you!

[@toneenorman2135]

I have never heard of this cookie,either! I wish “butter extract was not part of the recipe as I’m sure “homemade “ taste much better then the artificial stuff called “butter extract “ in store. I have everything,except that,to try these….still,they are unusual enough that I may try a workaround… Thank you.

[@natmickan]

⁠@@toneenorman2135I think you may have missed that the butter extract she used *is* homemade; she mentioned it in the video and linked to the video of her making it. It’s made out of vodka and butter; nothing artificial about it

[@lightgiver7311]

Never heard of them but definitely going to try them.

[@kitchenintheshire]

Let me know how they turn out!!

[@SuseV8]

*New Sub* ~ Thank you ~ *I am IN on these* ! Now i'm over to your *Butter Extract* ~ Oh la La !! With Appreciation and Applause ~ Suse & Crew Vancouver Island Bc CANADA ~*~

[@kitchenintheshire]

Welcome!!! Thank you for the comments!

[@susanadkins3179]

This looks so good and easy thanks for the recipe. I have one question could I use either vanilla or almond extract in the place of butter extract?

[@kitchenintheshire]

Yes. Absolutely!!

[@ThundermansThunder]

Oh, wow, these look so tempting! I am excited to try this recipe!

[@kitchenintheshire]

They were soooo good. Let me know how they turn out!

[@tiny5500]

AWSOME, thank you!!!!

[@Zoe-wl3uw]

Yes! More videos on maintaining cast iron pans, please.

[@kitchenintheshire]

What an interesting idea! Thank you for the suggestion!

[@marinacirino4966]

So happy I found your channel🎉 These cookies must be amazing! Can't wait to make them. Thank you!

[@kitchenintheshire]

Thank you for watching. Let me know how they turn out!

[@anthonydolio8118]

You sold me. Thanks.

[@kitchenintheshire]

Thank you so much!!

[@amyh6358]

Beautiful cookie❤ Can't wait to try these😊

[@kitchenintheshire]

Let me know how they turn out!! Thank you for commenting!

[@MaryLindsey-z5v]

Oh my goodness, I can't wait. Thank you

[@kitchenintheshire]

Let me know how they turn out!!

[@olivy217]

I shall be making these and the extra thank you

[@kitchenintheshire]

Let me know how they turn out!!! Thank you for watching!

[@ISayFinn]

What a delightful new cooking show (to me)! It's obvious this is going to be quite an adventure, I will check in for each new video, thanks for sharing. It was the butter extract video that brought me to you. Love your kitchen by the way! Would be interested in the history of your shire and location, assuming you are in Great Britain?

[@russellgerard]

I made them. Exactly like the recipe including the diy extract. I was hoping there would be a more pronounced corn flavor but all I could taste was the honey. 😮I just realized I used cornflour instead of cornmeal. I’ll try it again. 😅

[@kitchenintheshire]

Let me know how the next batch turns out!!

[@Grayald]

I was wondering what it was going to be and then when you said it I knew I had to make it. They sound awesome. Subscribed. And for lost recipes, here's one that I remember from when I was a kid that old folks used to make that I haven't seen or heard of since. Have you tried patty pan squash custard? I can only vaguely remember the taste and texture but I remember liking it. It was nice and sweet.

[@kitchenintheshire]

Oh my goodness!! I had to look up Patty Pan Squash. I am definitely going to try to make this!! Thanks for the suggestion! Love it.

[@mayhembeading3737]

If you're not measuring ingredients by weight I encourage you to reconsider. I had my doubts at first but since giving it a try I've discovered that weight measures turn out the best, and most consistent, end result, every time. Using metric measuring also seems to make the recipe flow better. And it's so easy- no mental juggling. Having to switch between "C,TBSP, TSP" with empirical measures always seemed to throw off my train of thought, and then I'd forget something, or double something-especially if I was doubling the recipe or whatever. You get the point. These cookies sound good. When we get to Oklahoma I'm going to try this. (We're in Wyoming, my pantry just arrived in Oklahoma. It might take a minute. Lol)

[@kitchenintheshire]

I totally agree!! The cookies are delicious. If you make them, send a picture!! And good luck getting to Oklahoma!

[@kimkayoda7454]

Thank you, would you call it corn Snickers? I will try this, you're great to bring it out for everyone!

[@timan2039]

Cornbread cookies 😋 at least to me. A favorite desert from early on was a slice of hot cornbread with a generous application of butter followed covered in honey. These sound more responsible, dietarily speaking.

[@kitchenintheshire]

Hot cornbread with huge amounts of butter. YUM!!!!! Thank you for being here!!

[@ccccclark2605]

Oh wow. ❤ ya! 🙏 This popped up. Soooo glad! From central Texas

[@kitchenintheshire]

Welcome! Thank you for the comment!

[@Caprifool]

Grams! I'm subscribing! ❤

[@kitchenintheshire]

Yay!!! Thank you!!

[@penelopelavender248]

Subscribed!!!!❤

[@kitchenintheshire]

Thank you!!

[@hinas_for_life]

Sound delicious, I will try making them in two days as I am meeting up with some firends and I want to give them somthing sweetm thanks for the inspiration.

[@kitchenintheshire]

Yay!! Let me know how they turn out!!!

[@deejo2]

This definitely sounds like a cookie I'll love. My grandmother used to make a cake that had a cornmeal kind of taste & texture. It was very simple. There was no frosting. She just drizzled a bit of a glaze on it made from powdered sugar & probably lemon juice. I haven't found a recipe for it. Just wondering if you might know the kind of cake it was. It probably originated from the depression era. I don't know this - just speculating. Anyway, if you know of this, I would certainly appreciate learning about it. Thank you for the cookie recipe too.😊

[@kitchenintheshire]

I will look around to see if I can find a cake that sounds like this! Sounds interesting. Thank you for the comments.

[@deanawells4395]

I bet that butter extract would be fantastic in any baking recipe

[@kitchenintheshire]

Totally agree!!!

[@Tiffany-l2c]

Look so good! Where is the butter extract recipe pls?

[@kitchenintheshire]

kzbin.info/www/bejne/hmathIqeYsiUoqM

[@erikalessard]

YUUMMM SAAMMM!!

[@kitchenintheshire]

♥️. They are so good!!!

[@mightymousei7022]

GREAT COOKIES🫶🏽🇨🇦❤

[@kitchenintheshire]

Thank you!!

[@cydkriletich6538]

Hi, Renee! I caught your show last night on making that butter extract, and I am thinking of making these cookies for our Thursday social at our clubhouse next week. I’m so glad you showed how much of the extract to use. I may have gone with a whole teaspoonful! 😮 I do have a recipe of something I’d love to make, but I don’t know where to begin. In Oakland, CA there is a coop bakery that makes delicious cornmeal and dried Cherry scones. My husband and I retired to beautiful WA state about 2 years ago, and fear I may never taste one of those scones again. I’m am not a seasoned baker, so I am not clever enough to figure out how to make these scones. They were a really good size, not too dry or crumbly, as some scones can be, not shaped in the typical scone triangle, and froze beautifully. I have even thought of calling the bakery and asking if they could take an order over the phone (which I’m sure they’d gladly do) and ship it to me. But, oh, boy….the shipping cost would be out of this world! So, I hope you either have had a cornmeal and dried Cherry something (scone? Muffin? Cookie?) or are, unlike me, clever (which I believe you are!) and can come up with a recipe that creates something akin to those scones. BTW: I don’t remember if they were sweet or tart dried cherries; but, I love cherries anyway I can get them! Thank you for these videos!

[@gail4101]

Have you tried checking out Joy of Cooking cornmeal scones video? She used dried currants but dried cherries would work just as well…hope this helps!

[@kitchenintheshire]

These sound delicious. I've ordered cherries, and the scones are now on the list of videos I want to do. Thank you so much for the suggestion.

[@cydkriletich6538]

@@kitchenintheshire Wonderful! Thank you. Can’t wait to see what you come up with! 🌸

[@kategamgee]

Fellow ex-Oaklander here! I seriously miss Arizmendi, I would walk there every weekend for a cinnamon roll. The cookbook for the co-op, The Cheese Board Collective Works, has the recipe for their corn cherry scones. 2 C flour, 1 1/2 C cornmeal, 2/3 plus 1/4 C sugar, 1 C butter, 1 1/4 C buttermilk, 3/4 C dried sweet cherries, 1/2 tsp baking soda, 1 tbs baking powder, 1/2 tsp salt. Preheat oven to 425, cut butter into dry ingredients. Mix in cherries. Make a well and add buttermilk, form dough into scone shapes (theirs are round) and sprinkle w remaining sugar. Place scones in oven, immediately turn heat down to 375 and bake 20-25 mins. Enjoy!!!

[@kitchenintheshire]

We just finished filming the Arizmendi Corn Cherry Scones!! It should be up in the next week or so!! Thank you so much for the idea!! I hope I did them justice!!!

[@cynthiarowley719]

Butter extract, hmmmm😮 new to me

[@kitchenintheshire]

It was fun to make. And to use in recipes!! Thanks for commenting!

[@user-IdahoGal]

This is an American who loves cooking in grams!

[@kitchenintheshire]

😊. Thank you for watching!!

[@carolinereynolds2032]

An Australian wants to know if they were crisp after cooling? They looked good with that crackle effect on top.

[@kitchenintheshire]

The outside was crispy. The center was chewy. Thank you so much for watching!

[@ellenronnie]

What is the brand of the stand mixer you have? Thanks!

[@kitchenintheshire]

I used a KitchenAid in this video. Thanks for watching the video!

[@ellenronnie]

@@kitchenintheshire Thanks! I never saw one with such a big bowl before. Looks fab!

[@DonoVideoProductions]

Lovely video, can't wait to the the recipe. If I might suggest: please level your end credit music to be the same as your voice. It blasted me out of the living room!

[@kitchenintheshire]

Oh no!! I'll take a look(listen) and see if I can remedy that!! Thank you for the comment and for watching!!

[@phlovejoy]

I love corn cookies. I like to make them extra corny with frozen sweet corn in the batter.

[@kitchenintheshire]

Great idea. I love it!!

[@Cuileanne]

I appreciate recipes with grams. 🧑‍🍳

[@kitchenintheshire]

Thank you so much. And thank you for watching.

[@Sine-gl9ly]

Wow, an American who uses actual standardised units of _weight_ for baking recipes! I've just subscribed. I rarely bother as the conversion between volumetric measurements and weight ones is just impractical when it comes to anything that varies in 'size'. I recently found a nice-looking recipe that called for a half-cup of ground almonds. I had no way of knowing if I had enough whole almonds to be able to grind a sufficient weight to make that volume of ground almonds, so I shrugged my shoulders and navigated away. I can find 'fine' cornmeal here, or polents, but nothing between. Which woukd you recommend for this recipe?

[@kitchenintheshire]

I think either is fine. If I happened to have both, I would probably combine them, half and half. Let me know what you decide to do, and how they turn out. Great question!!

[@Sine-gl9ly]

​@@kitchenintheshireGood idea to combine the two, thanks! I'll be making them in the next week or so, I'm giving myself a few days off as I just did A LOT of baking for a breast cancer charity fund-raising event locally, and I'm all baked out!

[@711yada]

My grandmother always made tomato cake with cream cheese icing for my dad's birthday. I can't find her recipe, do you have a good one??

[@kitchenintheshire]

I’ll look around to see if I have one! Thanks for sharing this memory!

[@cydrych]

I might have to break my diet to try these.

[@kitchenintheshire]

I did!!! Totally worth it! 😂

[@Lea-zf7lm]

Omg! An American with a scale and accurate measurements! This northern neighbour thanks you.

[@kitchenintheshire]

You’re welcome!! Thank you for watching!!

[@TheNalana]

I have NO idea what the actual name is, but my grandmother used to make something that we called "Hard chocolate cake" It was a yellow cake with a chocolate icing that set firm to the point that it would crack when you cut into it. The icing was a bit grainy, but we loved it anyway. Would LOVE to know if you have any experience with this or know how to achieve a hard icing.

[@kitchenintheshire]

I’m adding this to my “next video” list. My grandmother made something just like this! Thank you for the suggestion!!!

[@marlenekarafa8584]

They look just like the Chinese Almond cookie from a Chinese restaurant 😃

[@berserkirclaws107]

You say cookies... Say no more in sold 😋

[@simpleshoes]

I’d love to see a recipe for hermit cookies. The bakeries don’t seem to make them anymore.

[@kitchenintheshire]

I haven’t made Hermit Cookies in years. They just went on my list!! Love them!!

[@josephabakus5764]

Hi, would you say it's the butter that lift the cookies or it's or both the butter and the butter extract?

[@kitchenintheshire]

I think the butter extract gives the butter taste a lift. Butter is always yummy, but this just added a zing to the taste. Thank you for the comment!

[@nancy9478]

Love that you use grams, I only bake gluten free, its more accurate to use grams. I think my son would like these, he has to be gf and likes cornmeal anything.

[@kitchenintheshire]

Thank you for the kind words. Let me know how they turn out!

[@julieaskingforafriend]

American here. THANK YOU for giving weights, in grams!!! I get that America can't switch to the metric system because we would have to retool every single factory in the country. But that's no excuse for the rest of the population to not learn how to use an exceedingly simple method of measurement. Changing quantities in recipes is so much easier. I would much rather divide 48 g by 4 then do the same with 1/3 C.

[@SuperWiz666]

The USA has been using the metric system since the 1870's. People are ALLOWED to use English units, but the standards are based upon metric and converted.

[@kitchenintheshire]

I learned to cook using measuring cups and teaspoons. I didn’t see a need to switch. It wasn’t until later on, that I realized that I could buy a cheap scale, measure everything, and get a consistent bake every single time. I was overjoyed!!! Thank you for the comments!!

[@RobSchwabRandom]

My mother makes a similar cookie, but uses oat flour instead of corn flour and I'm not allowed to share the secret ingredients. They turn out slightly flakey and crunchy on the outside and soft and chewy on the inside, with a buttery, honey, caramel kind of flavor.

[@DryBonz1]

Just made a batch using your measurements, save for the actual cookies themselves--I made mine a bit smaller, and the end result was a more flat cookie. The texture was amazing nonetheless, and have immediately placed themselves among my top three favorite cookies. PS. I also made some of your butter extract to use in these, but I don't feel the butter flavor was especially enhanced by it. That being said, I dare not bother trying this recipe again WITHOUT the extract.

[@kitchenintheshire]

I’m so happy to hear they are on your “favorite cookie list”. And I’m glad you tried the butter extract!! Thank you so much for the comments!!

[@eyadmardini8904]

How important is the butter extract for this recipe? These look delicious but I don't feel like bothering making butter extract

[@kitchenintheshire]

I think they will be fine. The butter extract gives a little boost, but they will still taste good. You could also experiment with a little vanilla to give it a different boost. Thank for the question!!

[@BeachPeach2010]

With caster sugar, brown sugar, honey and then dipped in more sugar, they're bound to be addictive.

[@kitchenintheshire]

So true!! Thank you for the comment!

[@charli5208]

Did you use coarse or fine corn meal?

[@kitchenintheshire]

I used a medium grade. I think any corn meal is fine. It may change the texture a bit. I'm going to experiment with this the next time I make them. Thank you for watching!!

[@jb6050]

These should be called Cornmeal Honey Crinkles !

[@kitchenintheshire]

Love this!! Thank you for watching!

[@shelwhitley1011]

Your hashtag honeybuttercornmealcookies has transposed letters. Sorry, stuff like that jumps out at me. Cookies look amazing, can't wait to try them!

[@kitchenintheshire]

I don't know what you're talking about. 🤫 🤣 Thank you for catching it! Let me know what you think of the cookies when you make them!