The Fried Egg Tricks You'll Wish You Knew Sooner

[@MashedFood]

How do you like your eggs?

[@DrSleep-ep6cw]

I love them anyway, now I got to go boil some soft-boiled eggs...Honey, take the eggs out of the fridge!

[@soteriamediaproductions6165]

On a plate

[@chuckwolf9869]

Butter basted like i mentioned in another comment

[@danisaac3526]

When I fry eggs, I add a touch of water to the pan and use a lid. This allows the top to cook/steam without the need to flip the eggs.

[@mcrobielord1503]

Fried in bacon grease guess the only way you can eat an egg taste better that way.

[@aBc-123-XyZ]

I fri my eggs in bacon/Jimmy Dean sausage grease. 😋 👌✌️

[@markcollins2666]

Those are called country fried eggs. My mother wouldn't eat anything else.

[@Mr.56Goldtop]

Jimmy Dean is THE BEST!

[@cynthiadunsmore1253]

cast iron is the best! just let the skillet get hot first before you add oil or food! No harmful chemicals from non-stick pans!

[@josephgaviota]

I'm still using my cast iron pan I bought back in 1976. Every. Day.

[@garrykennedy5484]

Just got a Blackstone grill. I LOVE IT!! gotta get some egg rings though.

[@jeepliving1]

Nothing better than cast iron for cooking. You just have to learn the proper use and care. It's not even a little difficult, but you do have to learn the rules.

[@sicariusperemo3789]

Not all Non-Stick contains chemical toxins, like cetain Hybrid pans... I know Hexclad contains some, but others doesn't 🙂

[@2GeckosAZ]

Carbon Steel pans are the BEST!!!!! They last much longer than any non-stick pan.

[@sicariusperemo3789]

Not true, especially not since Hybrid pans 🙂

[@adipsous]

Cook on medium low with lots of butter. Once the white settles put the flame to low and, with a slightly tilted pan, baste the top of the fried egg - right on the yolk - with the melted butter with a spoon, continuously, until all is perfect.

[@goodnightmunchie]

I do the same thing accept I replace my eggs with a assortment of vegetables 🐕😊🚬

[@josephgaviota]

_baste the top of the fried egg - right on the yolk - with the melted butter with a spoon,_ My mom used to do that when I was a kid. It made the yolks look "pink" to me (as a kid).

[@raymondjjohnsonjr363]

Cast iron works well for frying eggs but hold a lot of heat, that's why I usually remove the skillet from the heat just before the eggs are done & let them finish cooking w no heat on.

[@methodmuse]

Man, I'm hungry now. Gonna make an egg 🍳

[@buttholasaurus99]

Bacon grease.......everything is better in bacon grease

[@josephgaviota]

4:20 Yeah, no PFOAs, I'll stick with my cast iron pan.

[@josephgaviota]

I do always set my eggs out for 20 minutes before making breakfast. It's true, cooking pretty much EVERYTHING from room temperature is a better idea.

[@sicariusperemo3789]

Logically, in nature, there is no fridge 😉

[@Tomc8030]

I use cast iron skillets add a touch of butter and keep my heat on a low medium heat, watch the whites, when they look like they are white are almost done give them a flip for a minute are so…. A good seasoned frying pan never sees soap, makes them stick. use salt to clean the pan and use crisco to season them. Always wipe out any water from rising with a cloth towel and never use paper. Hope I didn’t leave anything out!

[@robertparkside2571]

I wasnt even in the mood for eggs, but now

[@Mr.56Goldtop]

The thumbnail looks incredible!

[@angelaholmes8888]

I use my mini pancake maker to cook my eggs i absolutely love it so simple 🍳

[@freedomrings1420]

Fry up already pre baked potato slices in butter in a cast iron pan .... when crispy I add 4 eggs and cover. This allows the eggs to cook nice without flipping but still leaves most of the yolks running.

[@tacitus539]

Is it me or were there no sausages in this video?

[@josephgaviota]

That's what SHE said.

[@bribri2694]

Cast iron pan with some olive oil and butter. As for the pan…I treat it after cleaning and drying with cooking spray. I have two I use regularly and they don’t stick. It took me years to figure this out.

[@sicariusperemo3789]

Cooking spray? You hate health!? That is just toxic as f**k!!!

[@joetucker879]

A Mason Jar lid makes the perfect size to fit an English Muffin. I have a set of the same orange colored Silicone ones ( 00:22 in the Video ) used in the beginning of the Video and it is much larger than an English Muffin...still works well though! ( I haven't been to a McDonalds in years. It's so much better and cheaper at home! 😉)

[@therexbellator]

I think I enjoyed the interspersed movie clips more than the tips themselves. I recognize that steak and eggs scene from Twister anytime!

[@JD-zm4eh]

Two eggs fried over easy with a slice of toast works great for me.

[@barryhaley7430]

Bacon fat or clarified butter.

[@josephgaviota]

Bacon fat is the all-time best.

[@sicariusperemo3789]

@@josephgaviota Or a mix 🙂

[@chuckwolf9869]

For the perfect fried egg start with a tablespoon of butter in a nonstick pan over medium heat, when the butter starts to bubble add the egg to the pan, then cover the pan with a glass lid, when the membrane of the yolk turns pink your eggs are perfectly done, without flipping

[@danwaller5312]

Exactly

[@mham1330]

I've cooked in restaurants and never used an egg ring.

[@drbluzer]

FRIED EGGS HACKS : @0:14 : USE AN EGG RING @1:00 : MAKE YOUR OWN EGG RING @2:00 : USE A SMALLER PAN @2:37 : USE ROOM TEMPERATURE EGGS @3:48 : USE THE RIGHT PAN @4:38 : USE ENOUGH BUTTER OR OIL @5:28 : COOK AT MEDIUM HEAT @6;15 : FLIP WITH A FISH SPATULA

[@holgerridder9814]

I always crack my egg into a seive. The watery part of the white falls through, and what's left doesn't spread in the pan

[@sicariusperemo3789]

The more trouble, the more cleanup, the more waste of time, though 😉

[@davidbaker5250]

Real mayo is a gmae changer! Also if you want to spice.them up some a tablespoon of jalapeno juice righr before you flip the egg

[@DaBigE]

The fry voice matches the frying eggs theme.

[@dlkline27]

Why music and narration at the same time??? Nuts.

[@patriciafuchs5970]

It’s called “eggs in a hole” not basket.

[@ronv6637]

One egg? Not half of the minimum Cast iron with bacon grease for the win.

[@shakkjohnson5701]

it really doesnt matter as long as its over ez or runny, there going in grits to be stirred up so theres that and then thats where all the salt pepper and butter do the magic

[@Mr.56Goldtop]

Coat your eggs in a THIN layer of food grade mineral oil and they will keep on your counter top for a couple of weeks.

[@dantenewyork7380]

@2:50 - NPC redacts wearing slave muzzles in their own home...

[@arconeagain]

Real fresh eggs don't spread. That should be the first thing you should say before banging on about how to stop eggs from spreading. I would imagine the average consumer does not know that they are being sold more than unfresh eggs, often borderline gone, rotten. The egg industry is basically taking the p!ss.

[@sicariusperemo3789]

Turn Eggs upside down, and they can be stored up to 4 months instead of 4 weeks 🙂

[@jayrobert5917]

I thought it was called a bloom not a cuticle?

[@bradandrews777]

The egg rings I have used ended up getting egg stuck to them. That was not easy to clean.

[@Howoldareweanywayyipes]

the egg escapes under the ring because you don't have perfectly flat frying pans. try it and see.

[@ghw7192]

A sailor told me that eggs can be stored on tha counter instead of refrigerator if they are turned every day. I leave them in the carton and flip them and that works..

[@vanceolson1308]

That's what's fast food does

[@RedcarMikeUK]

No No No.. some of those eggs were still RAW !.

[@paulnormandin5267]

OK, I live in America and never refrigerate eggs. They are good for two weeks on the counter without cooling, provided a 68-72 degree room temp, which is what I keep my house at. Also, I never use an alleged non-stick pan. All my pans are cast iron and I cook fried and scrambled eggs in them all the time and they don't stick because, well, I know how to cook. If you don't, use the non-stick pan and enjoy all the lovely chemicals that makes your non-stick surface non-stick.

[@sunnyscott4876]

Buttah......

[@garykelly2230]

What about Best Made pickels?

[@tv-21]

I add breast milk to make my eggs fluffy!

[@optionout]

😄

[@methodmuse]

Just waiting for people to freak out over the idea of humans eating human milk instead of cow. 😄

[@markcollins2666]

Lucky you! I seriously mean it !! But how long can you keep that up? My wife could never lactate, due to severe blood loss from a C-Section.

[@markcollins2666]

@@methodmuse , I've heard it's terrible to mix with coffee. But am totally brave enough to find out for myself.

[@Kamal_AL-Hinai]

Attention seeking even on youtube comments

[@joeswartz8286]

Nope. Don’t wish this. Thanks anyway.

[@georgeprchal3924]

Peppers aren't a vegetable.

[@barry4967]

So are they Animal? or Mineral? Of course they are Vegetables. Pepper fruits are also fruits.

[@RobertHowe-zv7gs]

I don't fry anymore, I boil my eggs!

[@trxfrmr4191]

It is called a fish turner not a spatula!

[@khbow2810]

What’s with the masks on the couple grabbing eggs from the fridge? 🥴

[@dradfw22]

I’m glad I’m not the only one who thought that was weird AF.

[@jimlasswell4491]

Uh.......get the pan hot before you add oil?

[@Mike-p9c8u]

This is a useless video

[@joeaza544]

i stopped this video when they got to the lard part. Ugh.