The Geography of Fruits PART 2

[@grahamphillips788]

Please do a video on nuts (e.g. almonds, pecans etc). It seems interesting.

[@Slashplite]

this will be a meme episode

[@mtbinkdotcom]

That's a lot of nuts!

[@blue_manatee3895]

Technically, nuts are fruits lol

[@我们爱面]

Deez nuts!

[@eng.miroslavmanahilov1944]

And seeds, too :)))

[@wilberforce95]

This video made me realize how few fruits I've actually tasted in my lifetime

[@amankumarpandey5268]

It's because of Geography. Tropical and Equatorial countries posses more fruits while Temperate Countries posses more frozen food and berries grapes or you can say winter fruits

[@pvprakash]

Count me in ✌🏽

[@njnihal3049]

2 years ago even I thought I have tasted most of it living in tropical zone but last year was great realisation when I began friends few fruit tree collectors I know there hundreds fruits and more varieties of same species that I haven't tasted

[@maxosall6972]

Thinks a lot, I hope you consider adding different language subtitles

[@imcarlosjr4898]

Same

[@toxicperson8936]

They should have “fruit tastings” which would be like wine tastings, only you get to try different fruits from all over the world. Id definitely go.

[@RubenKemp]

Or you could like, travel?

[@user-sg4uk9qn7p]

Lots Of People Don't Have The Money Or Time To Travel, Especially JUST To Taste Fruit, And Honestly, Fruit Tastings Sound Like An Amazing Idea In General

[@skrgrnd]

I know there's one specific channel were he travel around the world just to taste sone weird fruit, but I couldn't remember the name

[@amansaxena5898]

@@skrgrnd Wierd Explorer!

[@antoniaalpaca]

good news for you if are in the US!! there ARE

[@yashraghav1485]

In india, no one can imagine summers without magoes. As soon as we hear summer, the picture of fresh ripe mangoes come to mind. There are over 1300 varieties of mangoes grown in india. I have just tasted 10-15 of them and they really vary greatly in taste. Some being more sour others being more sweet while some being dense or some being light. Some are squishy and some are hard In india everyone calls the mango as king of fruits and the alphonso variety as the king of mangoes Though india is the largest mango producer it accounts less than 1 percent in intl mango trade as it eats almost all of its mangoes

[@tommegg8486]

It's good to see India is eating healthy food and not just curry. (this is obviously a joke, don't get too serious)

[@ruthswann88]

I have no idea why I find that last line hilarious, but I do It's amazing

[@bidishadey3815]

Tommegg the ‘curry’ that you know of is not Indian. Just like the ‘Chinese food’ of america. So even your joke falls flat.

[@harshdave709]

Did u see they remove kashmir

[@subliminal3334]

@@harshdave709 Abe vo map mei aise indian region dikhaya jahape mostly fruits cultivate hote hai. Kashmir tropically india se alag hai isiliye.

[@AlphaGeminorum1]

Jackfruit is one of the most succulent fruits I've ever had the pleasure of having fresh off the tree.

[@nahor88]

I love jackfruit, especially the amount of fiber it packs which helps soothe my IBS, but my GOD is it messy! I have to wear gloves and coat my knife in oil, and even then all the inedible portions create quite the mess.

[@Closerline]

@@nahor88 actually the "inedible" part around the fruit portion is also edible! The pith can be used in stew and soup!

[@wallingnaga6563]

I like Jackfruits too .. although many people have dislike for the fruit

[@abhayadav2892]

In India we made so many dishes from jack fruit😋😋😋, In my village house I have 10tree of jack fruit, it's fruiting session is summer season .

[@rizkyadiyanto7922]

@@nahor88 ewww wearing gloves.

[@orderofazarath7609]

When do we get the "all fruits from earth" smoothie?

[@rvat2003]

Sameeee, I was also thinking that.

[@ashleyfromresidentevil4618]

definitely poisonous

[@riograndedosulball248]

I'm gonna guess it tastes horribly

[@orderofazarath7609]

@@riograndedosulball248 Depends on the ratio..

[@abilawaandamari8366]

It's probably gonna be brown

[@domino_201]

May I suggest a video idea? I don't care I"m gonna say it: The Geography of Vegetables??? Might be cool. idk.

[@WongAndrew_]

I also have a suggestion: Geography of Viruses

[@breebell468]

+

[@domino_201]

Wong Andrew that’s a good idea!

[@eriktransformer]

@@WongAndrew_ that will be mostly China

[@sr3yu]

Geography of fishes 🥰

[@Samuel_J1]

One of my favourite images in the citric Venn diagram showing how all citrus fruits are related. It's cool you mentioned that too!

[@analyticsjun]

some of my local popular fruits you might have missed: rose apple (Syzygium) Star fruit (carambola)

[@DanielPereira-ey9nt]

Carambola é nativa da Ásia Mas ele esqueceu da Goiaba

[@phgs_smnt]

@@DanielPereira-ey9nt Comidas muitas vezes mantém o mesmo nome em línguas diferentes. E eu nunca ouvi falar de uma fruta popular no Brasil chamada Syzygium.

[@kadikaado]

@@DanielPereira-ey9nt Ele falou da goiaba (guava).

[@VitorORebello]

@@phgs_smnt é o jambo

[@clono9657]

Ele esqueceu do cupuaçu

[@kashtanhabib]

"chee" in Lychee is pronounced like "chee" in "cheetah"

[@Kushpatel9047]

Exactly!

[@malikfaisal416]

Ah yes, Likey is my favorite fruit

[@martinhorvath4117]

ugh. I hate lychee.

[@003mohamud]

@@martinhorvath4117 It is objectively the best berry

[@kennethc3398]

In Cantonese, where the name originates, it's an L followed by "aiy" like what BumbleBeeMan says "aiy ya ya "and then chee is like Gee, when an american is frustrated and asks for "Je-sus". Hope that helps.... :)

[@Eldrich4291]

The news : Global Pandemic, Riots, Economic Recession Atlas Pro: Here some fruits

[@bluesbest1]

Can I offer you some fruit in this trying time?

[@yanghe6958]

i died laughing to this😂😂😂😂😂😂😂😮😵💀💀

[@CutieZalbu]

Riots? You mean protests?

[@abc_cba]

Mango mentioned with India. I'm at peace in the comment section finally.

[@iwastheonewhocrashedyourwi9500]

Same here lol

[@mackycabangon8945]

mango was mentioned in pt1

[@mjd4945]

😂true

[@burhan1527]

im pissed pak isnt there

[@abc_cba]

@@burhan1527 It can be in the list at number one in terrorism !

[@doodlenoodle5466]

1:50 arabian merchant who misnamed a fruit after india, exist Cristhopher columbus: finally a worthy opponent, our battle will be legendary.

[@savioblanc]

Connecting the Arabs, the Europeans and Indians, let's talk about the numerical system in use today 😄

[@drpk6514]

LOL

[@tusharyadav1080]

@@savioblanc and exactly the chess ♟️

[@sumsum-rq1nc]

Kung fu panda

[@paragn667]

@@sumsum-rq1nc yes

[@77sriganesh]

During my childhood, I used to look forward to summer for only two reasons: Holidays and Mangoes!!!

[@MelonBear]

Here some free ethymology knowledge for you! Because I was so amaze with the fact that Tamarind derives from word Tamar and India, I got you cover for South east Asia's fruit Durian - 'Duri' means Thorn, Rambutan - 'Rambut' means hair, Pulasan - 'Pulas' means Twist, you should twist to open the fruit. Sadly I have no idea about mangosteen and salak. Thank You!

[@bluemountain4181]

0:16 A missed opportunity to say "The time was ripe for..."

[@NHLfreak87]

Thank you, Indonesia! I tried mangosteens going there about half a year ago, and it's the only food I've ever cried eating because it was so good. To anyone reading this, if you haven't tried a fresh mangosteen, you still have the best day of your life ahead of you. They are proof that the gods wish us nothing but happiness.

[@masterimbecile]

I loved mangosteen as a kid! It's basically if bubblegum grew on trees. Kinda a pain to eat though, with the tough skin and the giant seeds. We used to eat a ton of those back in in Taiwan, but then we stopped because it's considered "hot" in Chinese medicine and it gave me mad nose bleeds and mouth ulcers.

[@Tanjimulchowdhury]

It is amazing. You will get mangosteen in the indian subcontinent as well. In Bangladesh we make mangosteen pickle, truly heavenly taste

[@truthseeker1934]

Try cempedak/chempedak man. It's like jackfruit, but on steroid.

[@thegreenvibe9958]

I still remember stealing mangosteen off of the neighbour's tree and eating the fleshy part. But in india its more popularfor for its outer skin. The coastal regions use the outer part of mangosteen in curries and to prep fishes.

[@NHLfreak87]

@@thegreenvibe9958 Wow, I never knew! I must try it!

[@jennavangemert8619]

I have a few fruits that you could mention in part 3: -Finger lime -Naranjilla -Black sapote -Mamey sapota -Sapodilla -Miracle berry -Che -Goji berry -Maqui berry -Himalayan honeysuckle -Noni -Amalfi lemon (Some of them might not sound familiar but they don't compare to other fruits)

[@shilohschwartz8671]

How does everyone suddenly know every single fruit I've never heard of

[@HobDobson]

He mentioned sapodilla. Tuna (prickly pear fruit) and canistel could be added to the list.

[@rime1585]

Also mulberry, gooseberry, the three currants

[@leoperez6737]

Tunas, nanches and carambolas or star fruit

[@aquaabouttogetfunky]

Sapodilla and Noni is pretty common in the Bahamas, and they are used for stuff like juice, bug spray and bush medicine

[@moileboi2947]

Tuna fruit from Mexico is a delicious treat for Latin Americans just north of Mexico and much further southwards. It's also known in English as prickly pear fruit. It's another cactus fruit that was greatly enjoyed by the natives. It's sort of slimy like nopales, but it's sweet and almost has a watermelon-like flavor. It makes amazing pink lemonade

[@dementiasorrow]

This organization is so much better than the previous video! it's easier to learn and memorize.

[@user-sn6jv5dv9s]

The first video was already so good, I'm happy. I hope this channel becomes viral soon

[@pirate6616]

M he’s already got a big audience but I hope it grows, his content is amazing

[@haloot50]

Yeah man

[@BlackIce777-b6h]

Such a outdated word

[@lapalu]

Great video as usual, but I need to mention: There's no way that Pantanal extends to São Paulo State. Its just that region on central South America. BTW Guaraná and Açaí are both from Amazon rainforest . Jabuticabas are indeed from the Atlantic Forest.

[@twotakeoff]

I was wondering about that too. Pantanal in it's majority is located in the states of Mato Grosso and Mato Grosso do Sul in Brazil, while a small percentage of Pantanal is located in Paraguay and Bolivia, alongside the borders of those countries with Brazil. Pantanal doesn't stretches to São Paulo and neither gets close to South Brazil or Southeast Brazil, it is located in Mid-West Brazil. Guaraná originated in the Amazon Rainforest (Most likely in the state of Amazonas in Brazil). Açaí also originated in the Amazon Rainforest in the region of the states of Amazonas and Pará. Also it was cool to see the Guaraná Antarctica soda being showed in the video =)

[@rehurekj]

well considering during 2nd min of the vid whole of Iran, Southern Caucasus, Eastern half of Turkey and Mediterranean coast of Syria became Mesopotamia I'd say Pantanal got off pretty easy.

[@mrlborges]

Maybe he oversimplified that part of the explanation too much? I live close to the Pantanal and gagged on that part of the video. It's for sure big, but not that big. That area highlighted includes some major Brazilian cities which could never exist on such terrain.

[@HeitorSpecian]

Ok, I'd comment exactly that...

[@bit0494]

Pior né

[@vandana8299]

Wood apples are amazing! You crack open the hard shell and scoop the fibrous fruit out. The taste is simultaneously rich and zingy. The juice it yields is possibly the most refreshing thing you could drink during the punishingly hot summer in the subcontinent. It’s honestly the most underrated fruit.

[@nader50752]

That sounds very nice

[@sopheakwealthyheangsarath7221]

At the same time, they can be eaten before it ripens in slices with chilli salt or pickled similarly to green mango. However, it can be quite bitter for some.

[@tommegg8486]

Tasting durian for the first time is probably the most great thing I've ever done in my life, you just can't describe it's flavour.

[@jennyjeffery9483]

My mom has collected huckleberries and made both jam and syrup and shared with me. It is delicious! She recalls as a child living in southeast Idaho going up the mountains to collect and eat them.

[@dinamosflams]

6:53 - as a Brazilian I AM now satisfied.

[@gustavodeoliveira5254]

O coisa nossa acabou indo longe demais kkkkkkkkkk

[@tayanarodrigues4082]

I am not, because it is all wrong. Açaí and Guaraná are from Amazon, not Pantanal and that region he said it was Amazon was not Amazon.

[@robelhabte6031]

Atlas pro has the best educational and interesting videos

[@haloot50]

yup

[@Noname2004kurdish]

Not the best but still very good quality videos

[@martinhorvath4117]

@@Noname2004kurdish best to a Geography & History nerd :D Since those two are very closely related.

[@tayanarodrigues4082]

But there are many wrong information about south America. Amazon is not where he says and açaí and guaraná are from Amazon, not that region he says.

[@tankspeed12]

Australia: *exists* Atlas pro: "I'm gonna pretend I didn't see that"

[@Cumulo9]

well the aborginals were so primtive they didnt even develope much fruits.

[@Orhan6125]

@Lucas Braunstein He worded it really poorly but he probably means they didn't develop into agricultural societies. Without agriculture there isn't the incentive to slowly morph the genetics of a fruit species over many generations to the point where it is edible and commercially viable.

[@q2yogurt]

@Lucas Braunstein Ah yes history is racist.

[@alonelyz1981]

Ofcourse Australia is a myth

[@conorwhitehead1823]

@@Orhan6125 Well, some Aborigine groups did develop primitive methods of agriculture, including "Fire-stick farming " (burning areas to increase the amount of grasses for the animals they hunted). Others planted small amounts of crops, such as yams; although it was more of "plant what you need" rather than "plant what you can" as seen in other early agricultural centres.

[@notpurple]

Another fantastic video. Thanks for including the previously mentioned fruit. I like how you group them all by region. The first video was a little more scatter shot. Thanks for the awesome content!

[@evelyneelric5873]

I love this series. It's very interesting. Can we have an Australian one next? They're not exactly well known but there are plenty. or if you're bored of fruit videos, a nut one could be good. Or as many people below are saying, more herbs and spices if you're interested. Thanks again for the interesting video.

[@2Links]

I can remember the rambutan, ate it once on a trip to Indonesia!

[@ramadhanisme7]

@EyeZackZin you should try that, choose the most red coloured one for maximum sweetness

[@sr3yu]

@EyeZackZin bruh I've it my home it's satisfying

[@TheOtherNeutrino]

EyeZackZin It does. It's sweet and refreshing. Just don't swallow the seed.

[@artman7780]

In the past few years, rambutan is becoming extremely popular in South India, despite it being only introduced there recently. A lot of homes in the state of Kerala even have rambutan trees in their backyard. It’s delicious!

[@mr.nobody6059]

carefull, don't bite the seed. it will ruin the taste

[@guilhermefeitosa4345]

One Correction: Açaí and Guaraná aren't native from the south region of Brazil but from the north

[@humbertosoares1378]

E o cara ainda mandou que as frutas da Amazônia não foram domesticadas. Totalmente sem noção. O cara vai no KZbin contando um monte de mentiras e ainda ganha uma grana com isso

[@guilhermefeitosa4345]

@@humbertosoares1378 e ele ainda mandou que tinha pantanal em sp kkkkkkkk só percebi agora

[@abelhapedras]

meu sonho se fossem aqui do sul mesmo kkkkk

[@popoumu]

sempre fico com pé atrás nesses canais de curiosidade pq sempre tem coisa errada e o pior, as vezes são coisas muito básicas

[@edneydenis7856]

@@humbertosoares1378 E ele nem citou a fruta Amazônica mais famosa de todas, aquela que faz chocolate e movimenta uma indústria bilionária.

[@tekgerios3413]

You've missed the Philippine Archipelago, we have many endemic or indigenous fruits here like Tibig (type of fig), Bignay, Lipote, Hagis, Batuan, Betel Nuts, Yantoc, Buli, Pili Nuts, and many more. We also have Lychee, Rambutan, Durian, and Mango

[@gemmeldrakes2758]

Just to clarify - there are two fruits called "Calabash". The one in this video is the one that is also called "bottle gourd" because of its shape. It grows on a vine. The other "calabash"is a rounded fruit with a hard rind that grows on the "Calabash" tree. It is a darker green than the bottle gourd. The bottle gourd can be eaten. The fruit of the calabash tree cannot be eaten. It is poisonous. Both are used to make bowls, utensils etc. In the eastern Caribbean we are mostly familiar with the tree calabash, while the bottle gourd is consumed in Haiti in the Western Caribbean. If like me you were surprised to hear him say that calabash was edible, I hope this clears things up.

[@SuperVlerik]

Really no explanation for confusing the two, were the researcher curious enough to notice the distinct shapes of the fruit. The cucurbit bottle gourd has a neck. The calabash tree fruit is very round. Also, while the gourd version has spread around the world, the tree version it more local to its area of origin, other than a few specialist botanical collections.

[@brunovleals]

​@@SuperVlerik the leaves are sooooo distinct too 😂

[@pablocasas5906]

Kind of interesting, calabash sounds kinda similar to the Spanish word for pumpkin, calabaza

[@vino7816]

I'm from India, believe me you need entire life time to taste all varieties of Mango.

[@FioreCiliegia]

I could sign up for that …😂

[@RosyMiranto]

Thanks for mentioning Jackfruit, Durian, Rambutan, Cucumber, Mango, Mangosteen, Salak, and Dragon Fruit here. They are pretty popular fruit in my country. I'm shocked about Banana not mentioned in last video though.

[@av7337]

Which country 🤔

[@RosyMiranto]

@@av7337 Indonesia

[@peskymacaw9033]

@@RosyMiranto The dragon fruit is popular in Indonesia? Wow, I didn't knew that. Cheers from México.

[@JazzPikmin]

bananas are berries tho

[@122005peachie]

Rosy Miranto Banana was mentioned in the first video at 1:28, Rosy. Check it out. 🙂

[@santi25798]

It's so crazy to hear that tamarillo or tomate de árbol (tree tomato) is considered a very exotic fruit. Here in central Colombia, it's super normal to drink the juice made out of it. Like, everyday. I hope you liked it as much as we do!

[@عائشة-ض7ص]

Yeah we eat them all the time here in australia too, they're v v popular

[@derbywinner6316]

I want tomato de arbol 😋

[@aetherial87]

What counts as exotic really just depends on where you're from.

[@AverytheCubanAmerican]

If mayonnaise isn’t an instrument, then it’s obviously a fruit

[@frenchhornempire_8479]

I remember the time your name was Avery Lopez

[@px6883]

Why do I see your comments under EVERY video I watch?

[@romangagliardi]

@@px6883 yeah I also see

[@px6883]

@@romangagliardi I once saw a channel somewhere that was called "I am Averywhere" 😂

[@chauncewow]

@@px6883 or you and avery have the same interests in videos...?

[@akechijubeimitsuhide]

I like how peppers made themselves spicy to scare away mammals, but then Some Weird Ape comes along and decides it's delicious XD

[@pieratesofcarribean]

Thank you for involving mangoes in your video. There are two more fruit which is native to India which are Sugar Apples and Custard Apples just like wood apples.

[@SuperVlerik]

Those are actually native to Central and South America.

[@nucleargandhi2709]

Hmm, yes. This seems more important than studying for finals.

[@jeremydg1975]

One of my favorites is the Gooseberry. You showed them in a picture with other berries. I have not seen them outside of Europe, but they are delicious.

[@drzarkov39]

I used to find and eat them on my grandfather's farm in Wisconsin.

[@Erewhon2024]

They exist in the USA, but have largely been forgotten because they used to be illegal because of white pine blister rust. In colder areas (& where the states declare them legal) you can grow your own, but aren't likely to find them at the grocer.

[@user-jn7bq8wh1e]

Gooseberry has traditionally used in ancient India for medicine and pickles

[@edwardtu79themixedcontentctr]

I picked some a couple days ago and they’re delicious.

[@irmaosmatos4026]

IBrazil the Açaí(pronounce assai), is consumed by anyone, is like a strange fruit for anyone who isn't know Brazil, but is a popular fruit here, because it's candy flavor, not because cure cancer, I think that have better forms to sell these fruits (like guarana, jabuticaba,açai) in other places without saying magical things that these fruits "can" make,the guarana soda for example is consumed in Brazil like Coke in the USA, because of his flavor, who with good business can make sucess in other countries.

[@David-km2ie]

Thx for the amazing idea

[@gyannunez]

I bought a 6 pack of 2 liter bottles of Guaraná Antarctica just the other day. It is addicting. All of my non-Brazilian friends like it when they try it.

[@_H0X]

In Italy we have (though it's not very common in bars) this canned drink called Figà (or fi.GÀ. as it is written on the can/bottle) wich should be short for "fiori di guaranà" (guaranà flowers), but I'm not entirely sure about how much of guaranà flavour there really is since you basically never see that fruit in Italy so I have no idea of how it is supposed to taste, the drink is amazing though not gonna lie Edit: the name is also a pun on the italian word for pussy, and not in the sense of cat. Just saying.

[@irmaosmatos4026]

@@gyannunez what your country, you are brazilian? ok, so great commercials make a industry great, isn't only good ideas, Guarana Antartica have the patent of the guarana soda, so anyone who want to make a guarana soda have to pay to Guarana Antartica, but without commercials in other countries who will know his good flavor?

[@ישראלאושמאילוב-2019]

Actually acai isn't that wierd. Here in Israel we drink a vodka that is flavored with acai (van gogh vodka) amd it's pretty popular. I personally thought it's a kind of a blueberry because of its appearance, but it's kinda good.

[@bj.bruner]

Tamarind is a godsend. So many drinks and candies made from tamarind are made in Mexico, often with chile

[@IsmailAbdulMusic]

You forgot paw paw fruit also known as asimina triloba or indiana banana or michigan banana

[@OjaysReel]

Nice. Hope there's a Lost Crops of every continent series. It'll be pretty illuminating for people to know where the grains, veg and fruits assumed native to them came from and whether they still grow or are farmed in their home continent.

[@imayuri33]

There's an anecdote on how people tells stories about "Native Indonesian Lychee" which actually just Rambutan being shaved bald, aka being rid of that coarse hair-like substance covering the skin of the fruit.

[@brendanmorin9935]

A geography of vegetables! Still waiting for it lmao

[@eeverett2]

You're still missing a few:gooseberries, elderberries, and currents. Plus the pawpaw, which is a popular wild fruit in the US, but it's not grown commercially.

[@StewNWT]

A couple key ones you missed from Canada. First and foremost, the Saskatoon berry - closely related to the blueberry with a similar phytochemical profile, these berries are found throughout Canada and the US and are known for their deep rich blood purple colour. Rosehips - similarly located throughout the boreal forests of Canada. Use in many kinds of traditional Aboriginal cooking.

[@iansavard4489]

I wonder if Lac Saint Jean blueberries are considered distinct from the average blueberries

[@haydenlung3577]

Saskatoons may look like blueberries superficially, but Vaccinium are more closely related to garden sunflowers than to Amelanchier, being in different clades.

[@J_Stronsky]

Wait... Kiwi fruit doesn't come from New Zealand?? I feel like I've been lied to my whole life

[@goudongfan2020]

It’s also my first time to know that Kiwi comes from China .Maybe it’s improved Kiwi in New Zealand which tastes better. But I live near the Yangtze river where inhabitants will climb and pick up wild Kiwi in the mountains every year .

[@alexw8903]

I thought New Zealanders where named after the Bird not the fruit.

[@musAKulture]

@@alexw8903 exactly. the bird.

[@musAKulture]

@@goudongfan2020 no. no it doesnt taste better. it's just a marketing scheme by chinese fruit sellers.

[@goudongfan2020]

musAKulture Yes ,now I know it .Most of the Kiwi sold in China with New Zealand flag are planted in China as well (I don’t know the situation other places ) ,it’s actually a business strategy

[@jblmarbleassociation]

People tell me I say this just to be unique, but I frickin love Dragonfruit

[@aydankelly1321]

Yesssss me too it’s my favorite fruit

[@LunarTheSecond]

Me too!!!

[@aeriswf]

I've always wanted to try it but never have due to the expensive price. Would you say it's worth the cost?

[@harveyhollandsworth8527]

Super Goldfish where I’m from in Ohio it is 3 dollars per pound but I would say it is well worth it make sure the outer sling is very pink

[@luisg.15yearsago18]

Me

[@burymycampaignatwoundedkne3395]

Great video! I would note though that eastern North America also has some fruit too, namely pawpaws and a type of persimmon.

[@alilabeebalkoka]

You did great!!! There is an endless supply of Fruits around the whole world that you can talk about! So do not worry about it! You can always make more videos about it!!!

[@kevincronk7981]

Mammals aren't only not the intended consumers of peppers, they specifically evilved to have capsacin to keep mammals away, since it literally makes mammals feel like their mouths are on fire (not figuratively, like actual flames in your mouth) and this works the same on us as every other mammal. We humans just simply decided for some reason that we like the pain, it still does trigger pain receptors.

[@yeahlol2911]

"Indonesian island" Malaysian ain't gonna like this...

[@LawanaWita]

LOL

[@pranavrajkumar6028]

He actually said the Indonesian islands AND peninsular Malaysia.

[@muhdhadif5793]

We dont exist anyway lmao

[@hantulaut9473]

sorry malayan brother,greeting from indonesia :-)

[@EgnachHelton]

It's very annoying that people use names of country/administrative region when they talk about geographical areas. Common offenders includes: Malay Archipelago -> Indonesia, Palestine (region) -> Israel, Manchuria -> Northeastern China

[@Urfavigbo]

As an African, I'm kinda disappointed. you made it seem like we do not have much fruits, but that's not the case. We have African star apple( udara in my language), pear which is kind of like avocado, African breadfruit, eggplant or garden egg(Is this a fruit or a vegetable, idk) Baobab fruit, we have multiple fruits that we use only its seeds like egusi melon, calabash nutmeg, Kola nuts( which contain caffeine as well), African mango(its fruits are also eaten.), African velvet tamarind, and this is just west Africa and the ones i can remember. I get that these fruits are not really known by people outside Africa, but he makes it seem like Africa got the short end of the stick when it comes to fruits.

[@Killdozer667]

Is this Premiere thing impacts view count? If it isn't it's quite annoying. Love your videos though, way more informative and interesting than other educational channels.

[@abyssal_phoenix]

Yeah, my geography teacher was happy to see I did something useful with KZbin. But I have been a teachers favourite for the last 4 years at the geography classes

[@pirate6616]

Rick Borghuis same here 😂

[@whoeveriam0iam14222]

if it's only a short premiere wait it's not so bad. people who want to watch it quickly will find eachother and those who are slightly late (like me) never saw it as a premiere at all it's the 15 hour or premiere waits that accumulate lots of dislikes and frustration. because nobody wants to wait 15 hours for their video after getting notified

[@EspeonMistress00]

@@whoeveriam0iam14222 You can set a Reminder for the premier on the KZbin app itself. 😪 Not that hard.

[@BloodAsp]

@@EspeonMistress00 No, it is not that hard, however it is also not that hard to understand that a non-irrelevant percentage of people actively dislike the feature.

[@plainly_kevin]

WHY are no one watching this dude?? by far one of the top 10 best youtubers if you ask me. people need to learne that learing is fun!

[@boygenius538_8]

As in Indian-American, my dad will pay top dollar to import high quality mangoes, we go through a box every few days.

[@alegonzalez9137]

Thanks God!! In México so blessed year round with a great variety of the most delicious fruits !!! And kind of cheap👌👌

[@EduardoPlasencia1990]

Great video! Although I must complain about the "Pantanal" geography. Pantanal is just a much smaller region between northeast Bolivia and Brazil. The rest of it, as drawn in the video's map, is the Chaco region (southeast Bolivia, west Paraguay and Argentinean province of Formosa), the Guaraní basin (central and east Paraguay) and the Brazilian rock bed (basically all the east of Brazil and Argentinean province of Misiones). Let me add another fruit to the list: the Calafate, which is grown in southern Patagonia. Really delicious and commercial, you can find it any store in Argentina or Chile. Actually, there's a city near the Argentinean glaciers called by that name.

[@fridaytv4043]

Dude you’re the best! Like fr, love to watch your videos, they’re just *the* shit...

[@SweaterGodHavina]

Love the new map, and thank you very much for a terrific part two to this one ☺️

[@AmberKingmusic]

I grew up in Southern California and thought Boysenberries were normal because we had jams from it at local grocery stores. It wasn't until this year I found out they were new in relation to other fruits

[@Gi-Orion]

Brazilian native fruits are so good, though they are not available the whole year and their seasons are something to look forward to There is also Cacau and seriguela who deserve attention

[@2pedroandrade]

Cacau it definitely needed more attention since an entire industry revolves around it. What would modern humans be without chocolate?

[@im_sorry_i_forgot_my_username]

I would've hoped for more fruit from Europe, such as gooseberries or all the various kinds of currant. Good video, though!

[@equaius893]

didn't he mention gooseberries tho

[@eddiewalker9114]

@@equaius893 No that was a type of tomato like fruit the Inca cultivated

[@ricois3]

Me looking at fruit Wikipedia pages for hours Atlas Pro : Amateur

[@NPJGlobal]

3:51 just pointing out a mistake in the choice of footage here: what's on screen is pepper from the Piper family (black pepper etc.) which has nothing to do with peppers from the Capsaicum family

[@rafaelrodriguezgomez8497]

I like the new map and the opening, they're very cool.

[@fredriks5090]

11:28 "looking for the most exotic berries i could find" And the 3 berries shown are the 3 kinds of berries in my neighbors garden... in Norway, with no greenhouse. This is perhaps the least exotic trio of berries I could think of, if not for the Blueberry,- Lingonberry and Blackberry combo.

[@itsgonnabeanaurfromme]

Berries don't usually need greenhouses

[@SavageDragon999]

A'ight imma dedicate my time to the king of all fruits: Mangos... but first wanna hear about logan fruits and tomatoes?

[@ardasargin9431]

Please make a video. About the geography of vegetables.🥬🥒🌶🌽🥕🥦🍆🥔🧅🧄🍠

[@dimorphodonstan862]

@The Confused Guy he did kzbin.info/www/bejne/e2LQfpqtpZycl6c

[@luisacalsavara1524]

even if i enjoyed seeing the fruits mentioned in this video, i must say as a brazilian you grow up with many more fruits that aren't mentioned even in this one, and you consider such fruits normal. some of them are caju, carambola and acerola, which i believe weren't mentioned. also, some fruits such as açaí are shown here to be from the south of Brazil when they are originally from the north.

[@turtle4llama]

My husband's grandfather has a patch of boysenberries cultivated from the original thorned variety and I have been babying a cutting of it for 2 years now.

[@florisk.ios.6416]

I expect only fruits coming from central asia, central america, the middle east, and southeast asia

[@chalicotheremapping8921]

brother?

[@florisk.ios.6416]

IAN doneven hi

[@2Links]

close, but not quite

[@leowra6465]

Thank you for giving us your prediction, minecraft baby zombie

[@walterwhite8229]

India too bruh (-_-)

[@ericruiz2131]

Holy shitttt I live in Santa Cruz and I’ve never heard of Logan berry!!! I gotta look for it and try it!!!! Thank you Atlas or I would’ve never known about this!

[@coriandernothanks5235]

"Kiwano are in fact not the cure for being overweight - nothing is." Eating more fruit instead of junk is a start though.

[@savioblanc]

I've eaten the Kiwano. It tastes like a cucumber

[@anch95]

@@savioblanc It looks that way too, when he said it looks familiar, I thought "cucumber", not "clickbait ad".

[@cjthibeau4843]

Let's get a Part 3 of the future of fruits or created fruits by humans! Love the diversity of topics you cover on your channel!!!!

[@patrikwihlke4170]

Reflecting on Will Becker's comment I realize I have tried at least 90% of these fruits more than once! *Mango* is still king and I'm expecting 5kg of Amrapali tomorrow (a more floral variant)! *Cherimoya* (sitaphal in hindi, cherimuya by Incas or custard apple in English) is a close second though! Best ones I've had where from Bolivia and Kolkata. The Spanish variant tastes more like a pear. A few *notable fruits* that I don't recall from the lists are: *Achachairu* (honey kiss in Quechua or Aymará) which stems from the Bolivian amazon and is now commercialized under the name Achacha in Australia. Eaten chilled it's like a sweet and refreshing sorbet ice cream. *Feijoa* stemming from Brasil as far as I know has a very perfumy flavor which you either love or hate. *Curuba* , Taxo or Tumbo in Colombia, Ecuador and Bolivia respectively or Banana Passionfruit in English is a sweet non-acidic passion fruit which is very refreshing in juices when in season. *Tal* (moon in Kokborok/Tripuri) is a fruit filled with white jelly flesh with a hint of coconut. This one I've had in Tripura, India. *Breadfruit* or Ulo, usually roasted and is somewhat raw poisonous when unripe but is very delicious raw when very ripe (soft and yellow inside)! Common in polynesia but not sure of it's origin *Mispel* , I've tried Turkish and Japanese ones. Very sweet and apricot like fruit. *Arazá* from the Amazon is like a sour peach and very nice in deserts. *Lulo* , I had it in Colombia and it's both very sweet and very sour. Perfect for use as "lemonade" with some salt! *Chiku* , very common in India and great for shakes with milk or in ice cream. *Zapote* is grown in Mexico and has a relatively dry but tasty flesh. Looks like a cross between Mangosteen and Chiku. *Coconut heart* ... so this one is not a fruit of its own but the center of coconut before the flesh is perfectly formed. A foamy tasty snack to eat while drinking the coconut water at its best! List goes on but these make a fun variety!

[@dw13479]

I need a video on the geography of nuts, like walnuts, pecans, peanuts, hazelnuts, cashews, etc. There's so many and it seems interesting

[@guilhermebezerra2760]

Cashew could also be mentioned in a Geography of Fruits part 3.

[@kushalmurthy]

Fruits: Exist Atlas Pro: I am about to start this man's entire career

[@SamualHatfield]

Something I would love to learn more about are regional variants of the same or similar foods/species, particularly those that often are not the same thing at all. For instance, living in the Pacific Northwest I absolutely LOVE going huckleberry picking in the summers. However, I know these berries are only native to the Northern Cascades, Rockies, and Canadian coastal range at high elevations. Needless to say I was surprised when a friend told me he grew up huckleberry picking in Tennessee. I assured him “No, you did not eat wild huckleberries.” Turns out what he called huckleberries belong in the genus Gaylussacia which I would call “Whortleberries” whereas true huckleberries belong in the Vaccinium genus. Anyway, anecdotes aside, I think this would be an interesting topic.It could also include the comparison of old world versus new world vultures not actually being closely related, Camels evolving in the high altitudes of the Andes with a shared llama ancestor (look up Camel hemoglobin, it is fascinating), or even the difference between Pacific salmon and Atlantic salmon (ie. The parasites of pacific salmon make for terrible sushi, but the Atlantic salmon trade thrives in East Asian markets). Hope this can be made or give some ideas!

[@fccty1]

The wood apple has a very hard round exterior that has to be cracked open with soft creamy inside. There are also seeds inside, it’s best scrape the inside and you either eat as is or mix it in water to make a “smoothie”. It’s very sweet with a hint of passion fruit, one fruit is sweet enough for couple jugs of smoothies.

[@lkzhang820]

It is interesting that there is a recipe in China originally included tamarinds. However，people later began to substitute tamarinds with tomatoes and the Chinese people who immigrated into America were first to do so. And now even the restaurants in China are using the recipe with tomatoes instead of tamarinds.

[@sbrstrkkdwmdr]

What do you call a fruit that makes a plane fly backwards? A drag-on fruit

[@DwanerzGDefoe]

Mamoncillo is what we in the Caribbean call "Kenip" - although depending what country you go to you might find a different or similar sounding name I'm Dominican 🇩🇲

[@RubenDavila253]

It’s funny in Mexico “mamoncillo” is an insult 😂

[@panosmosproductions3230]

“Guarana remains one of Brazil’s best kept secrets…” I actually tried Guarana Antarctica soda at a Brazilian restaurant a few months ago.

[@Clearte]

did you like it? It's delicious with pizza

[@panosmosproductions3230]

Yeah. It’s pretty good.

[@horseenthusiast9903]

What a cool video! I'm glad you talked about peppers; I have a pet budgie who loves peppers, and I've always wondered why budgies don't taste the spiciness.

[@nadavgilboa5054]

Last Time I was this early an Atlas was just a dude who carried the sky (frick ya greek mythology humor)

[@ashutoshkaisen7004]

😂😂😂😂😂

[@ra_alf9467]

Last time I was this early the dude is Gandhi who carried a peace-nuke

[@haloot50]

MAN , this guy's good! :)

[@GeoPerspective]

What's Beethoven's favorite fruit? BA-NA-NA-NAAAAAAAAAAAAAAAAAAAAAAAA!!!!

[@theallosauruz2840]

Happy 900k dude!

[@typo1345]

Woah, this just made me remember something when you mentioned boysenberry, when I was a kid my grandparents would take me and my sister to this amusement park in Pennsylvania called Waldameer every summer, and I do remember a boysenberry bush being right next to one of the side entrances of the park, and after riding the rides we would spend time picking as many as we could carry and my nana would bake stuff with them, or make preserves with them, they were so good. When i was really little i also misheard it as "poison berry" so I wasnt sure if it was safe to be eating them lmao

[@besokuas8431]

Hey did i heard "still some missing?" yes ofc. Here some exotic fruit which is not include on video. From 🇮🇩🇮🇩🇮🇩🇮🇩🇮🇩 1. Kedondong / ambarella (melanesian part) 2. Maja 3. Carica 4. Kepel 5. Gandaria 6. Kawista 7. Mundu 8. Matoa 9. Rukem 10. Bisbul

[@njnihal3049]

I know kepel and matoa because here in south india it's in most fruit nurseries

[@rayphonia16]

Duku

[@claudius3359]

Menteng

[@TheRealGuywithoutaMustache]

Imagine if dragon fruit was from China instead

[@eduardochavacano]

they have so much Dragon Fruit in Thailand and Vietnam

[@hugobannwarth]

Dragonfruit comes from brazil and have an indigen name : „pitaya“. Guave comes frm brazil to „goiaba“. And state sao paulo, state minas gerais and paraná are not in „pantanal“!

[@Orinslayer]

"health food" also known as a food gentrification scam.

[@madbov7370]

I love all your videos please keep it up

[@bobgardin2347]

What about the Lingonberry? Popular in Northern Europe, it's similar to the Cranberry.