The healthy benefits of Raw Milk

The government is attacking the consumption of everything healthy and good for you these days. Raw Milk has been branded as dangerous. Sir Julian Rose, who famously saved the banning of raw milk in the 1980s and 90s, joins me to discuss the merits of this very natural and healthy product.
LINKS: The Untold Story of Raw Milk by Ron Schmid: amzn.to/3N33qjW
CDC Government website: www.cdc.gov/fo...
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#rawmilk #health #dairy

[@witlesswonderthe2nd883]

At a recent dental check up the dentist spotted a slight enamel erosion on one of my daughters teeth, she told her she could remineralised the enamel to self heal by drinking raw milk. Will note that our dentist is not English but originally from Eastern Europe.

[@fieryflowergirl5095]

That is a very interesting comment. Thanks for posting it!

[@Hadrada.]

Auðumbla

[@annaak7849]

Thank you for posting this comment!!❤

[@craigvermeer210]

That is awesome! Thanks for this comment!

[@lindafrancis7980]

I lived on raw milk until I left home at age 21. Firstly in a small town, the local farmer used to come up our street every morning in his milk cart pulled by Peggy his trusty Chestnut pony who knew every child on the milk run and which ones could be relied on to give her a crust. We moved to the country when I was 9 and had milk delivered to our back doorstep every morning by the farmer just down the lane. Wonderful milk. We were never sick!!!

[@tanju9041]

these comments are very encouraging. thank you

[@WomanWalkingWithGod]

Been drinking grass fed, A2 raw milk for many years. I never get sick. Never had Covid and never took the clot shot❤

[@lynnyoungman1280]

👍🏼👍🏼

[@James-cs2wi]

The 1970s milk was in glass bottles now it's in crap plastic😮

[@dawnadriennetaylor970]

Yes, I could never drink it. The free food is the same quality as hospitals.

[@JulieAdams-td4xx]

Raw milk is really taking off and many people realising it’s benefits. Many UK farmers are doing raw milk vending machines 🐄👍🏻

[@FasterThanTheSpeedOfScience]

I'm just getting ready to collect mine mine a local farm.

[@sharisjourney]

Where in the UK sell raw milk?

[@FasterThanTheSpeedOfScience]

​@@sharisjourneyBeen trying to send you a link but it doesn't seem to work. Just google "raw milk suppliers uk"

[@pixiew9767]

Yes, my niece sells it from a vending machine at her farm. Here in Australia it's a different matter though as it is illegal.

[@Maddy7210]

Those vending machines are not Raw milk. Unhomongnised tho not Raw

[@johnmclintock7174]

Hi Richard thank you for your excellent videos not only am I an avid viewer I am a dairy farmer from north west England with a license to sell raw milk and I can tell you it is in demand, we not only have doorstep costumers but also have people driving miles to get their hands on it . We also produce process and sell the full range of pasteuriser milk and cream all from our own cows on our own farm and the only travelling it makes is from the farm fridge to the costumers door step , thank you for your support and keep up the good work

[@glengrech9119]

Where in the north west is your farm?

[@JessJ13]

Where is your farm? I live in the nw and go to the the milk house, hope cottage farm shop and hill farm. Whichever I can get too

[@jefferyholcombe5189]

I grew up on a farm in New York State and drank unpasteurized milk my whole life without a problem. When you pasteurize milk it actually makes the milk go bad quicker than if you don't pasteurize it. The sematic cell count of milk is basically the cleanliness of it and our Co-Op that took the milk awarded us super milk awards if we kept our count under 100,000 parts per million and our milk was always 50,000 parts per million. This is directly tied to washing and cleanliness of the utters before the milker goes on and cleaning the milkers, pipeline, and milk tank after the milking is done & picked up by the milk truck.

[@guildakriletich]

udders not utters lol. cows have udders.

[@debrapaulino918]

​@@guildakriletichmoo 😊

[@secretsquirrel9713]

I started hand-milking our two Jersey cows 10 years ago and we use the raw milk for drinking, butter making, keifer, hard cheeses and all manner of soft cheeses etc. Never been more healthy with great gut health, hair, skin and nails. Pasteurisation isn't the best but homogenization is dreadful!

[@JoysTiny]

Do you ever let the poor cow dry up and give her a break between having calf's?

[@wearesouls6783]

​@@JoysTiny😭😭😭😏

[@MrSuperG]

Good 👍 it make you strong

[@MrSuperG]

@@JoysTinywhat did you just say clown

[@JoysTiny]

@@MrSuperG You don't have to be mean❣️ I just asked a simple question, For 2 Cows that's a lot of milk to make all those products, plus what the baby calf's have to eat. I just wanted to know, do you give the cows a break between births, because cows are supposed to be allowed to dry up between getting pregnant. I just wanted to know that the cows are being allowed to only give milk while nursing

[@grahamleigh8398]

What an eye opener. We are lied to left right and centre. Thank you gents. Salute.

[@izzyplant8428]

At 80, not brain washed. Drank raw milk for 19 years: delicious and full health too, just TT tested but 61 years ago.

[@MichealSmith-q4y]

Well done, good health to you, hope others get the message🙏

[@springtime8029]

Strange how poeple stopped drinking raw milk because of interfering safety message when everyone had that jab, didn't know what was in it and all lined up to have jab plus flue jabs pure madness

[@random4436]

True that.

[@pippamellon8678]

Yes ..raw milk..we were lied to againnn…??!!!!!!..thanks Richard and Julian..

[@rocklover7437]

People used to put a silver coin in milk churns to stop it going off so quickly.

[@bttr2brnout792]

Silver, copper and other metals with excess electrons kill bacteria (Pobiotics)...They use to throw coins in wells too to kill the bacteria (where the tradition came from).

[@carolannevans7533]

I was luck enough to be brought up in a village outside Chester...The local Farmer had about 100 cows,everyone I'd them had a name and knew which stall to stand in for milking...We loved the milk he would give us fresh from the cows,rich and creamy...then in the milk can we carried we would take it home...We did potato picking in the season and given a fair days wage...the whole village helped,mainly the women...Those where the best days ever,and we watched the calfs being born,tender sweet memories...Kids today will not get chance to know the days we had,its freaky how technology has taken over and so unhealthy...physically and mentally...😢😢

[@izzyplant8428]

Yes lived close. Delucious milk but so open to malignant manipulation.

[@emmagrace1627]

I buy raw milk from a great machine in a red/ white cow print shed at Peckforton Hall Farm Cheshire

[@ladyjane6846]

A great talk Richard and what a good and inspiring speaker. I'm writing this while drinking a glass of milk straight from my dear goat Rosie. She happily donates her gift twice a day and in return, we give her the best life we can. She's currently been snacking on windfall apples from the orchard. Her milk is the food of the gods. Thankyou Rosie.

[@aslfdjalskjflkajs134]

I can only speak for my own experience, but here in the USA, raw milk became legal again in my state, and I started drinking it regularly. I had (and still have) health issues. But I truly credit drinking raw milk every day with helping me get out of a bed-bound state and into better health. Not a quick fix, not a miracle cure - but a miracle to me, in my situation, and when I couldn't get it sometimes, I could feel my health slowly draining away, till I could barely get out of bed again. I may not need it forever, and it might not help everyone the same way. But I am so grateful for raw milk. It is such a blessing to me. I like it, and it helps my health.

[@bttr2brnout792]

Ive started drinking it a week ago...Im still on the fence. I believe its great for replenishing the probiotics and enzymes in our gut and the benefits that bestows. But the steroids and growth hormones worry me as they are known for causing the growth of cancer. Theres so much misleading information out there (especially from the authorities) its hard to determine whats best. Im thinking I'll stick with it everyday for a couple months then replenish about 1 day a week.

[@guylainemalo8147]

A long time ago, we were living in a small village. Milk was delivered on our doorstep. Cream on the top was sooo good and thick. One day my baby sister, who was almost 2 years old, took many pills from the pharmacy in the bathroom. Aspiri, pills for blood pressure and some anti inflamatory pils. My mom called the doctor ask8ng him to come (at that time doctors were still visiting patients at home). I could hear him.laghing at the other end of the phone line. He told my m9m "give her a big glass of milk"!. Raw milk is an anti poison. She took the big glass of milk and was indeed fine.

[@gg-wk2ww]

Correct Milk can break down acids and dilute, vs vomiting up the poisons and causing secondary burns in the esophagus and mouth. 👏👍 I've used milk to stop chemical burns from progressing by topical poisons on animals , particularly pepper spray.

[@craigvermeer210]

Wow!

[@inceyspider1]

When I was at primary school, in 1968, all of us children had to drink the provided fresh and warm milk, about a third of a pint, each school day, distinctly remember that I hated the fact that it was warm, tasted unlike any milk that is out there today. Probably a very important factor that has contributed to my life long good health, now 59 yrs old and have not visited a doctor since the age of 13, and don't intend to in future, I totally believe and trust in my own immunity system.

[@guildakriletich]

i remember the school milk. a cream bottle full of milk sitting in the sun lol. it was collected pretty early but goodness how long it had been there by the time we got to school. always tasted okay and was always drank. some schools only got apples so i guess we were lucky. ahh, the good old days.

[@barrywinn3559]

Great chat Richard. My wife and I have just recently started buying raw milk and butter from our local producer in Hailsham, East Sussex and it’s fantastic compared to the white paint you buy in the supermarket. Keep up the good work!

[@shaunmcmanus2432]

Been drinking raw milk for the last 6 months following one of your previous interviews with the lady that ate only fermented food. She recommended a book about curing tooth decay in that book raw milk is one of the main ingredients in helping teeth get better even in older people! The taste of raw milk is spectacular compared to the pasteurised stuff. Great interview & subject, keep up the good work Richard.

[@sequence4]

Do you know the name of that guest and the book she referred too? I'd like to repair my teeth and get rid of my cavities

[@tanyamattinson4814]

What’s the book called please ?

[@shaunmcmanus2432]

@@tanyamattinson4814 Hi the book is called “cure tooth decay” by Ramiel Nagel.

[@themushroomsapprentice8793]

@@tanyamattinson4814 Cure Tooth Decay by Ramiel Nagel

[@dottie269]

I recently found an Amish farm about an hour from me in PA, USA. I am enjoying the raw milk, cheese, cream and butter while supporting my local farmers The farm is forced to label the raw products “for cats & dogs”. I’m grateful that I found a source, but really angry that the government and big agriculture have corrupted and monopolized our food supply. (As well as our medical establishment etc) This has caused the disastrous pandemic of diseases and obesity we see today. Sadly, they will just push a pill or injection while also recommending ultra processed garbage food like substances in place of real food. 😢 Time to turn this ship around!

[@kerrygregory6023]

We drink raw milk, cream and yoghurts! It’s amazing 💕💕Sooo good for you!

[@patrickcowan8701]

It's good for you. Hence why you're not allowed to have it. The Queen drank raw milk everyday.

[@thelandofmint]

Here in Italy you can buy raw milk from a vending machine..there used to be one in the nearby town...sadly no more! But I get my raw milk from a farmer friend who lives near me here in the mountains in central Italy...I get a litre of raw sheep milk and I get 4 litres of cow milk from another nearby small farm to make my yogurt and milk kefir, etc...next year I'm having my own goats for milk to make my own cheese and butter, etc

[@adamnealis]

I live maybe 1km from a farm shop (Hofladen) in Switzerland. They have a very large chiller outside that serves raw milk. You can put in as little as 10Rp (9p) and the corresponding amount is dispensed. The price is less than the local supermaket and the taste is nicer than pasteurised or UHT.

[@richcoleman9745]

Love Raw Milk ! Ours comes from North Farm ( Clucky Moo ) just north of Bridgwater ( Somerset ) on A38 - Wonderful stuff and so, so healthy !

[@fieryflowergirl5095]

we're lucky too, we get our raw jersey milk from Dreamers' Farm, Gillingham Dorset but get our pork from Gothelney Farm near you, they are lovely people and at both farms 'aware' of what is going on!

[@millicentfullwood2733]

We will definitely have to start supporting each other and getting reconnected because it’s obvious that our government is not there to serve us everything is used against us…thank you both for this amazing interview much love and gratitude!❤️🙏

[@peterfoster8004]

Yes, raw milk is fine when I was a herdsman the whole family drank it, my two children were raised on with no harmful results. But they had it from a very early age. If anyone feels like changing I would recomend a gradual change to accustomise your system.

[@springtime8029]

These rules deliberately made to demolish farm and milk industry but poeple still lined up for that jab and didn't know what was in it?????

[@mjlawnmowerservicing.2957]

I used to work on a dairy farm when i was a lot yonger. The milk out of the bulk tank after milking was absolutely delicious this was back in the early 80s. The heard used to be fed on brewers grains over the winter time.

[@AntonyClayton-eq1ul]

Yes. An uncle worked on a farm, and I used to go on a Sunday to give him a hand out. Had milk straight from the cow - still warm. Nectar!

[@NANASplash]

If there hadn’t been milk when I was a child, I would have starved to death. I hated eating. Still do, but I can always get milk and dairy in. My weight is good at 71, as is my health. My cholesterol improved significantly, as soon as I quit the margarine and went back to butter and bacon grease.

[@rosemariesmith349]

My father use to leave milk on widow sill to sperate in the 1960s . I loved milk but went off it supermarket milk awlful. I get milk delivered in bottle still not the same live in Aberdeenshire which people here think are the best farms . Tried to find grass fed organic and found english farm was cheaper even for delivery to my door . Trying to eat organic and not supermarket

[@annetaylor6490]

Your post prompted a memory of Iodised table salt, my g,mother had a small holding and as children we drank fresh milk from the cows and she made delicious cheese from it, there was always a tub of Iodised salt and it seemed to just dissappear from the shops unnoticed.

[@patriciawinter27]

Yes, I have been telling my son about how the salt used to be iodised. He takes iodine drops to de-tox.

[@MyJon64]

If your wanting raw milk in Leicestershire UK. Toll Gate Dairy Farm, Lutterworth is the place.

[@phillipcarter8045]

If you want a nice curry 🍛 Leicester is the place

[@janstafford1490]

The government does have a point, politicians should also carry a warning.

[@billmarsh1971]

Food is the battleground that should open the eyes of those reluctant to open them to anything else. It's the hill every human should be prepared to die on. Good chat, lads.

[@dagmargross6064]

What a great interview! So informative! And homogenized milk, which Sir Julian mentioned too, I have read years ago contains Transfats! The process creates them! And conventional milk these days is pasteurized AND homogenized! Which is why so many milk allergies exist these days, in children already! Hiromi Shinya, a gastroenterologist based in the US, wrote about this too, in "The Enzyme Factor", I think. He found this relationship in his patients!

[@paul756uk2]

Yes, absolutely. It never used to be homogenised. I buy full fat milk from a local farm which is pasteurised but not homogenised. I don't know why it was decided that all milk should be homogenised.

[@kellywhoiwannabe2440]

I don't know about where you are but here in Canada, our milk has sugar and all kinds of things added to it. I can't even drink milk anymore. Thanks for all you do.

[@witlesswonderthe2nd883]

Milk needs not a single thing adding to it and should beg the question of why they’re doing so. We have a local farm selling raw milk and you can telling the difference in your digestive system. We also had a goat when I was a child so have drunk it from a young age without a single problem. Mass produced crap causes more health issues than anything else and then they want to medicate you for it.

[@katmayful]

Yes it's a good money making business keeping people sick. @@witlesswonderthe2nd883

[@andreweadon-dale6613]

I haven't had milk since i was 16yrs old. Im on no medication and almost 60

[@carolannevans7533]

Time yet dear...alot happening to make people sick and die...milk being the least of our problems...🤔

[@JoysTiny]

@@cherryislandhope In other words she is very healthy with out the milk

[@andreweadon-dale6613]

@@cherryislandhope it speaks for its self

[@petar4002]

All my life I drink milk more than water and I have never been sick.

[@andreweadon-dale6613]

@@petar4002 happy day's, just goes to show you can live with milk or without milk make no difference!!! Thanks for the reply ☺️

[@NomadicNight]

Wow ! - I thought I'd learned everything I needed to know from the last 10 years of my awakening, and then you spring this gem of wisdom on us Richard ! - Bravo !

[@roberthiggins6401]

Oct seen Julian on gb news a while back. He's a great guy.

[@grahamcox2244]

I’ve yet to meet a farmer who is not brainwashed into monocrop/glyphosate/gmo methods… where are these wonderful permaculture farmers who avoid the big agricochemical scam?

[@pyroboobysmith359]

Glyphosate and aluminum, the main ingredients in the geo engineering chem trails we see happening all over the planet.

[@paulslater9061]

He's just told he's had to go to Poland to escape these stupid lies

[@fieryflowergirl5095]

Dreamers Farm, Gillingham Dorset..... Fabulous raw Jersey milk, free range eggs, Duck and chicken.

[@patriciawinter27]

Pentrefelin Dairy, Llandyrnog, Denbigh produces milk to organic standards, though not certified organic. He keeps the calves on the cows until they are naturally weened. The milk which he sells from the farm is lightly pasteurised but not homogenised. A lovely layer of cream on the top!

[@annapachaclarke2392]

There are quite a few if you inquire!!

[@dianafitzpatrick2423]

Hugely beneficial to adults as well as children

[@Beastriderpav]

My wife drinks, approximately 12 pints of raw milk every week and has done for nearly a year without any issues whatsoever. In fact, her health has improved significantly since drinking raw milk.

[@jacksg1809]

it's so natural , I wish I could have it again 😔

[@AmandaBurrows-up2rx]

Raw milk is lovely to drink it tastes great and tastes healthy. We have it delivered to our door. We also have raw kefer to. We do freeze it and find it perfectly OK.

[@kerrygregory6023]

This man is amazing 💕💕

[@technonarg5978]

I buy raw milk from my local farm shop and it's the best. I grew up on a farm and my father milked the cows, and I was raised on it.

[@Mangomesh]

It can't be bad, raw milk helped my hair grow back.

[@akingdom4mypeople343]

Didn't do much for his hair.........or teeth, maybe he just sells it.

[@stephencoleman2414]

😳

[@annapachaclarke2392]

​@@akingdom4mypeople343Just because he hasn't had cosmetic dentistry applied to his teeth, does not indicate that he hasn't got strong teeth without fillings!!

[@handyandy6050]

One of the most interesting articles I've heard in some time. Many thanks Richard and Sir Julian.

[@2007zera]

I used to go with my dad to get our milk from a farm in Ringmer near Lewis before it went through proses. In a big chirn, tasty, my mother used her old tights to strain the lumps out.

[@VeruccaAssulte]

Lewes ffs

[@deborahmellonie4399]

We actually don’t need another beings milk. We are humans we just need our human mothers milk as babies. I can’t condone dairy anymore as I know what happens to the babies that we take the milk from. It’s a truly heartbreaking industry

[@GodiscomingBhappy]

Not industry.... but a locally sourced milk from a farm... you could even make cheese.

[@carolannevans7533]

Many countries drink Goats milk...Gandi gave great speeches on the benefits...

[@JoysTiny]

People don't understand the way milk is brought to them they actually believe that a cow is supposed to produce milk for us humans I just had a man comment on my comment.

[@annapachaclarke2392]

Not all farmers do that. They will leave Mum and Calf together. I agree though that it is a heartbreakingly cruel practice!😢

[@calvinperrins3695]

Raw milk is perfectly structured when it comes from cows that have their horns kept on, meaning that it is much more digestible than organic milk or milk from dehorned cows. All biodynamic farms practice this.

[@jujemcgregor1734]

I used to live right near two BD Farms ... Heaven 🤩

[@mousenation3867]

Interesting why do the horns make a difference, how ?

[@ianbaker2599]

Absolutely brilliant man. What a brilliant campaign. Only a dead society eats dead food.

[@springtime8029]

Government balls everything up health and safety gon fascist I bet in rural parts of India milk is drun straight from the cow

[@jonathangold2087]

Another highly informative and remarkably enlightening podcast!!! Bravo Richard. Never realized how harmful all the processing of dairy products actually is. Your guest really helped to get us up to speed, on the many benefits of raw milk. It is available in some parts of the U.S., where I reside, but only on a very limited basis. I imagine the corporate dairy industry and their powerful lobbyists, have made sure of that. I will do some research and see if I can find a source for raw dairy, that I can access. It is definitely something I would like to try. Thank you for again bringing our attention to this very important subject matter. Your guest was brilliant, and really gave us an education about the many benefits of raw dairy products. You are doing an excellent job, Richard, keep up the good work!

[@stuartdelamare4072]

Guernsey cows are the greatest cows in the world 👍🇬🇬

[@sweeta17]

yes their gold top milk so creamy .

[@stuartdelamare4072]

@@sweeta17 very much so. and there’s sadly only 10.000 of the girls left in the world 👍🇬🇬

[@sweeta17]

@@stuartdelamare4072 thats really sad and awful .

[@lyndajordan6479]

Thank you again Richard and Sir Julian for this very interesting podcast. Keep up the good work Sir julia. God bless you both and much ❤ .

[@stuartdelamare4072]

GcMaf David Noakes was on to a natural cure. until the establishments shut him down 👍🇬🇬

[@paul756uk2]

And locked him up (?)

[@stuartdelamare4072]

@@paul756uk2 that’s what happens if your cure’s work and are affordable to the layman 👍🇬🇬

[@dawnadriennetaylor970]

​@@paul756uk2He and Lyn are free now.

[@dianafitzpatrick2423]

Well said guys. Raw milk is a very healthy drink.

[@guildakriletich]

New Zealand has the store on the farms. I use unpasteurized every day, my porridge gets a little cream each day and my coffees and shakes are creamy. I cannot drink any other now, it seems to have an odd flavour like it is off. I bring my own milk with me when i go out lol. i am sold. thanks for the info on the cream being an anti for the big C, very interesting. awesome interview as usual.

[@annehinde9302]

My grandmother in Ireland grew up on raw milk she and her children very healthy .Made her own cheese and bread etc etc grew her own veg herbs and vegetables for remedies etc,no chemicals every May she made nettle soup to clean their blood.

[@lizziel4876]

I really hope more farmers will start selling raw milk. Our nearest supplier is about 25 miles away. I can recommend Deanery Dairy, Penkridge, in Staffordshire, too - I was cycling past it in the summer and went in to their shed shop and bought some. And they take cash!! There's also an excellent podcast on this subject, in a recent interview with Sally Fallon Morell, on the Weston A Price website. It's podcast no. 445.

[@sharonsharon7775]

Absolutely loved this i buy raw milk that i make into kiefer. And kefir cheese 🧀 i also buy raw cream to make cultured butter. Fermented veg too look after your Gut .... also look into making L Reuteri yogurt its the best thing for our guts . And all so very easy and delicious 😋 ❤

[@sweeta17]

not all farms grow part or even all organic foods and they say they use pesticides . even organic is not that pure i read .

[@eco4life1]

Greetings from the US! To grow/raise food sustainably and in Harmony with local ecosystem is good for the planet, people and animals! I have goats and feel gratitude everyday for the nourishment they provide. Dogs & cats love raw goat milk as well!

[@D4mo2612]

My father was a herdsman for 25 years. The milk drawn from the cattle goes through sock filters before it entered the chilled tank which was constantly churned by big paddles. We grew up on that pure fresh milk. No toxins or additives. Straight from the cow. As kids we even made our own butter from the milk.

[@Whydoibother943]

Wise words indeed! We need to get away from this eugenics program we are all being dragged through and get back to basics. I going to get some raw milk asap. Julian is a hero!

[@debbie8436]

Please 🙏 sign the petition Reform the Grocery Supply Code of Practice to better protect farmers via Riverford organic farmers to help save British family farms... Richard please get in touch with them to have them on your show to highlight this issue 🙏🙏🙏

[@gwinniboots]

Thank you Richard and Sir Julian for this information. So vital for our health. So many things we’re finding out now.

[@elisabethgrundstrm8159]

Happy little bluebirds fly beyond the rainbow 🤗🤗🤗😍😍😍love you all members of freedom here comes the sun my friends people of goodness and grace ❤❤❤💓💓💓

[@jeffsmith50001]

It seems easier these days to buy a gram of coke than half a dozen Duck Eggs, since the Duck Genocide !. They all had Flu we were told. Black Pudding and Duck Egg Bread Cake ! Oooooo. Cheers Richard, thank you. And The Lovely Julia.

[@gordonbriggs2345]

Thankyou richard thankyou sir julian we grow our own veg we are now going to try raw milk have found a farm about two miles away what luck .Please keep up the good work the world is changing and not for the better we must make a stand.

[@mousenation3867]

Cows milk is definitely not the closest thing to human breast milk. Can’t speak for all animals but goat milk is much closer.

[@rocklover7437]

Correct it's the best substitute for breast milk

[@MrFlatTaxi]

Guernsey & JerseyCows produce A2 milk, which is like breast milk

[@andrewhoughton-py1hq]

Breast is best

[@JonDingle]

Milk is the best drink of the day. Preferably raw if you can get it. As for "grass fed cows". I don't know of any dairy farmer in the UK that feeds cows on anything else but grass. Yes, cows are fed a small quantity of "cake", "provin", "nuts" and or other local names for concentrated supplementary feed. Provin as I call it, supplies extra vital minerals that cows health needs. Some of those minerals are; zinc, magnesium, selenium, calcium to name a few. Sometimes, farmers use bagged minerals or mineralised molasses to get supplements into their herd. How do farmers know what the deficiencies are? They get the hay, haylage or silage (preserved grass) analysed for mineral and trace element content. What is hay? Hay is dried by the Sun grass. Haylage is not dried as much as hay. Silage, is 24hr (ideally) wilted grass that self preserves in its own juices. Politicians and activists are to blame for demonising farming and milk, eggs, meat, cereals and veg. Buy British where you can.

[@AceRimmer_]

Grass fed raw milk all the way

[@gwinniboots]

What a wonderful man! So much truth in this video, and undeniable. 👏👏

[@johndevries7122]

I live in the Netherlands and my health was always failing, I didn't take any shots. I started with raw milk a year ago, because the pasteurized junk in the supermarket always gave me stomach aches and cramps. With this raw milk, straight from the farmer, I have completely recovered. Even my kidneys (WAS a kidney patient) are in tip top condition again.

[@bizbuzzio]

I was raised on a North Yorkshire dairy farm and we consumed raw milk every day _ every dairy farmer in the country does this _ dairy farmers are generally a very healthy and robust bunch 😁

[@elizabethhusom6494]

I have never felt better since starting on raw milk. Now drinking 1/2 gallon a day, I have a healthy gut, good moods, sleep like a rock, my skin is clearer, I haven't even sniffled in this spring allergy season, my energy has soared, I am diagnosed with temporal lobe epilepsy and have gone from 1-4 seizures a month to not even a second of brain fog and I've started to lose weight.

[@OpinionPiece901]

Really enjoyed the message. Keep fighting the good fight.

[@mindseyeimaging]

Im 57, when i was a kid we lived on a farm, my dad had half a dozen goats and we drank their milk. We or rather they produced so much my dad gave it to the other workers , the farm cats and anybody that would take it lol we were as fit as fiddles and it was a million times better than milk from the milkman. Once you got used to the unique taste it was hard going back when we eventually parted with the goats

[@veronikahorvath5087]

I was born in the early 80s, and I can remember my mum bought the milk from a local lady who had a couple of cows. In the morning we heard the cowes walking to the grass field and than thay came back in the evening. Within an hour or so the lady turned up with the fresh milk and we pored into large glass jars. Next morning we had the nice thick layer of cream on the top. If we did not drink the all the milk my mum turned it into cured cheese. I never had raw milk since I left the nest.

[@clivewynnciel9530]

You should heat milk if you drink it raw. My mother would drink hot milk and honey before going to bed. She believed it gave her a good night's sleep. I used to do it as well and found the hot milk & honey relaxing.

[@carol137]

You don't have to heat it. Perfectly okay cold.

[@fieryflowergirl5095]

You definitely do not need to heat well produced raw jersey milk. We all around here, drink it and use it every day!

[@shadowbanned4149]

My Kids are Right into Raw milk they make there own Turbo Probiotics

[@tintinjacks4371]

Recipe please x

[@noraburgess3136]

Decades ago I read an article about the Queen mother, that where ever she was in the world, she would have Raw Cream from the Windsor estate herd, flown out to her on a flight specifically to deliver the cream to her.

[@u2kjib4cjkqn]

Drink it all the time way better than the pasteurised crap

[@yonderhillwildlife]

Goats milk freezes well and is fine when defrosted as the protein chains are much shorter than in cows milk and it is naturally homogenised. Had raw milk most of 70 years, had to give up livestock a few years ago. Full fat supermarket goats milk now but would love to find a local supplier for raw.

[@sylviaking6796]

Where abouts are you?

[@yonderhillwildlife]

East Devon. UK

[@dawnadriennetaylor970]

Farmers markets sell it in London and you can order it frozen online.

[@sylviaking6796]

@@yonderhillwildlife look up Coastal Goats in Dawlish - Smallacombe Farm.

[@yonderhillwildlife]

Thank you! A bit of a drive for me but might be worth it if I can make enough room in the freezer.

[@sylviaking6796]

Its fine to freeze raw milk, even if it splits a little, and I've found it doesnt in general, it doesnt spoil the taste or the milk.

[@wendyelsey7765]

We have raw milk from a local farm. My mother when she was a small child caught TB and so her mother sent her to live with her mother who had goats. So my mother was fed raw goats milk and was cured and able to return home. There was no known cure for TB in those days so yes raw milk cured a small child of TB. I love raw cows milk.

[@LyubkaLifePath]

wonderful information, thank you both!

[@annehinde9302]

Thank you both

[@PenryMMJ]

Raw milk, produced in the way Sir Julian describes it is a safe and healthy product. Milk produced in bulk, in the way that Muller-Weisman or Arla make it, would not be safe if it wasn't pasteurised. The problem with the UK legislation is that it does not distinguish between the two systems. If you have raw milk available in your area, get to know the farmer, and get to know the cows. If it all looks fine, enjoy the milk. But if you find the milk is being shipped in from who knows where, and who knows what's happened to it, then maybe give it a miss.

[@johnricharddowling3276]

I have farmer friends that I get milk from for the last 15 years. Apart from being delicious it has good bacteria essential for gut health. I used to suffer psoriasis on my elbows but since consuming raw milk it has completely gone and not returned. For me a glass of raw milk is the perfect finish to a meal.

[@Anakin_X]

Highly recommend quality pastured unpasteurized milk. Real milk. I have drunk it for about 20 years now and have never had any issues.

[@sallyhogston3060]

Thanks for this interview Richard. Very interesting. Now to find my local raw milk producer or local farm shop that sells it

[@SharkFishSF]

This video is an arc for us ❤. Good work.

[@michaelhandford2097]

Brilliant video in and of itself Richard; also instrutive as to the way policy, law, regulations, news is presented to us all day long. My Great-Grandparents, Grandparents and Uncles were all dairy farmers; I rememer drinking raw warm milk 🤠

[@annehinde9302]

Most of us want the freedom to choose ,we are really on every level fighting for our freedom of choice.We need fresh organic food,Not bugs and food filled with rubbish..I love cream.

[@JuliaHartley]

💜

[@calvinperrins3695]

Raw milk is perfectly structured when it comes from cows that have their horns kept on, meaning that it is much more digestible than organic milk or milk from dehorned cows. All biodynamic farms practice this.

[@mousenation3867]

@@calvinperrins3695 This is so interesting explain how the horns effect the milk

[@phillipcarter8045]

@@mousenation3867. There’s a spike in it

[@calvinperrins3695]

@@mousenation3867 The horns are hugely significant in the digestion process of the rumen. Interestingly, the horns appear on calves when they first start eating grass. Read 'Biodynamics in Practice:life on a community owned farm'.

[@isabelzanato224]

In South Africa, stores are not allowed to sell raw milk, or there doors will be shut