The Ideal Grilled Cheese Sandwich | The Spruce Eats

[@alanc.1426]

Perfect! And, perfectly presented to the wanna-be chefs in some of us.

[@SharonRobertson-o1j]

Can’t wait to make this 😊

[@marthatassi293]

Yes to grilled cheese, all day long. Tomato soup, bacon jam or sweet chili sauce are my favorites for a dipping situation. My favorite bread is a good sourdough.

[@okiepita50t-town28]

Now I’m drooling.

[@goodlookin46]

Who would have known that building and consuming a grilled cheese sandwich could be so much fun?! Actually, I follow many of these steps when I make my grilled cheese, but you did such an outstanding job explaining the “why?” Great video. I’m in the “Mayo” camp for the “Sammie” bread, pan-side, butter very lightly on the cheese-side, and butter in the pan! Way to go!

[@sandyfox9947]

Delightful, thank you for this video!!

[@rebeccakeeney6277]

All is good with this sandwich. When I make GCS for tomato soup, the grandkidz love them cut into 'sticks', especially for smaller kidz with smaller hands. 🙂

[@loriault3749]

Yum!! Next time I make grilled cheese- I’m trying it this way!! The freshly shredded cheese is a great tip. I shred my cheese for Mac and cheese, so it makes sense to do this for a grilled cheese sandwich.

[@aboutdotcom]

100% Let us know how it goes!

[@tomferrigan9432]

Your recipe is great I wouldn’t change anything. On the side I love dill pickle chips the same that would be put on a hamburger. As a second to that dill pickle spears would also work.

[@MT-kr8cn]

I would make a home made "alioli" garlic mayonaisse.. with a hint of shaved truffles... it gives that extra kick!

[@aboutdotcom]

LOVE this idea!

[@salishseaquest7952]

Both mayo and butter for me!

[@aboutdotcom]

Us too!

[@reichmuth100]

Grill Cheese with 🥒 pickles on the side.

[@aboutdotcom]

Always!