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Sour cherry, which arrives in the markets with the month of July, has a very dominant taste with its sourness, as you know. Therefore, instead of companions, sour cherry which gives its own taste to the dishes has many "supporters" such as spices, fruits, and nuts.
In this episode, Chef Ferhat gives you delicious sour cherry recipes with all the tricks, from the recipe with the ideal measurements of sour cherry marmalade to meatballs in sour cherry sauce.
Of course, alongside the recipes, all the tips on cleaning sour cherries, pitting them, and storing them in the deep freezer are in our video.
Please welcome the ingredient of the month: Sour cherry!
We are waiting for your very cherry comments!
SOUR CHERRY MARMALADE
Preparation Time: 2 hours
Cooking Time: 2 hours
Ingredients
800 grams of sour cherries (pitted)
400 grams of granulated sugar
Juice of 1 lemon
For the written recipe: yemek.com/tarif/visne-marmelati/
SOUR CHERRY CRUMBLE (4 Servings)
Preparation Time: 30 minutes
Cooking Time: 30 minutes
Ingredients
500 grams sour cherries (pitted)
1 cup of granulated sugar
1 dessertspoon of cornstarch
1 packet of vanilla
Juice of 1/4 lemon
1 teaspoon of orange zest
For the crumble:
4 tablespoons of butter (chilled)
2 tablespoons of powdered sugar
2 tablespoons of flour
3 tablespoons of granola
For the written recipe: yemek.com/tarif/visneli-crumble/
MEATBALL IN SOUR CHERRY SAUCE (3 Servings)
Preparation Time: 30 minutes
Cooking Time: 30 minutes
Ingredients
For the meatballs:
300 grams ground beef (medium-fat)
1 clove of garlic (crushed)
1 teaspoon of salt
1/2 teaspoon of black pepper
1/2 teaspoon allspice
2 tablespoons of bread crumbs
For the tray:
2 tablespoons of oil
For the sauce:
4 tablespoons of olive oil
1 onion
1 teaspoon of salt
1 pinch of ground cloves
1/4 grated nutmeg
1/2 teaspoon chilli pepper
1/4 teaspoon black pepper
500 grams of sour cherries (pitted)
1 glass of water (hot)
To garnish:
Parsley
For the written recipe: yemek.com/tarif/visne-soslu-k...
SUMMER SALAD WITH SOUR CHERRY AND TOMATO (3 Servings)
Preparation Time: 15 minutes
Ingredients
For the sauce:
2 tablespoons of soy sauce
2 tablespoons of pomegranate molasses
1 clove of garlic (crushed)
1 pinch of salt
1/2 pinch of black pepper
1/2 teaspoon of olive oil
For the salad:
300 grams of sour cherries (pitted)
10 cherry tomatoes
1 handful of walnuts
1/2 bunch of parsley
6 leaves of basil
For the written recipe: yemek.com/tarif/visne-ve-doma...
Good to know:
1) The standard measurement of a cup is 200ml, and it is standard in all our recipes.
2) Unless our chefs verbally state otherwise, in all our recipe videos, our oven is always at TOP&BOTTOM heating, with the FAN ON.
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00:00 Introduction
01:05 Food Pairing
02:48 Pitting & Storing
06:42 Sour Cherry Marmalade
08:51 Sour Cherry Crumble
10:47 Meatballs in Sour Cherry Sauce
14:18 Summer Salad with Sour Cherry and Tomato
15:47 Tasting