The King of Ragu! Duck Ragu with Tagliatelle! | Tagliatelle al ragu d'anatra

[@quanghungnguyen1028]

I like how all of your demonstrations use basic kitchen wares but you’re still able to put out Michelin-worthy dishes. It’s less about the equipment but all about the technique and skills you have accumulated as a chef. Very inspiring for homecooks who aspire to impress their friends and family.

[@DanielsGongBang]

Thank you very much, really really happy to hear that! I will try my best 😁

[@ryujrme]

Looks delicious, chef.

[@DanielsGongBang]

Thank you very much 🙏

[@peppeckish]

Bravo 👏 chef 💪

[@Faridia88]

Looks amazing

[@hoends9880]

Great video Daniel! But what's the reason for cooking the breast at the end, why not cook it in the beginning with the leg?

[@DanielsGongBang]

I cooked them just at the end to keep them tender as breasts get very tough and dry even if you cook them just a littlr.longer. I wanted to barely cook them, try to keep them around medium doneness even as such small pieces :) Thank you so much for watching 🙏

[@hoends9880]

@@DanielsGongBang thank you 🙏🏻. I've saved several of your recipes and can't wait to give them a try. I used to lack both restaurant-style cooking skills and inspiration, finding even Gordon Ramsay's cookbooks more focused on home cooking than finesse and taste. Now, thanks to your videos and exploring Thomas Keller's Ad Hoc and French Laundry, I've developed a newfound enjoyment for cooking.

[@Steiner1976]

WOW Amazing. This Art of Cookingstyle from a Duck. Nice!!😃😃

[@DanielsGongBang]

Thank you very much 🙏

[@vegeking3840]

혹시 이 영상과는 관련없지만 질문하나 해도 될까용? 얼마전 Lamb Shank 영상을 봤는데, 고기가 very tender해지기까지 얼마정도 브레이징하셨나요? 조리환경에 따라 당연히 다르겠지만 대략적인 스케줄을 미리 생각해보려고 참고차 여쭤봐요. 그리고 제가 잘 몰라서 그러는데 폴렌타를 1시간이나 끓이는거였나요? 집에 디벨라꺼 폴렌타가 있는데.. 이건 상품표지에 2분 끓이면 끝난다고 나와있어서요 ㅜㅜ 제가 모르는 다른 폴렌타가 있는건가요? 아무튼 너무 먹음직스러워보이는 레시피라 따라하고 싶네요 감사합니다

[@DanielsGongBang]

안녕하세요! 양정강이는 2시간정두 조리하신다고 보시면됩니다 ㅎㅎ 폴렌타는 종류가 엄청 많은데요, 가지고계신건 인스턴트 폴렌타입니다! 인스턴트는 그냥 표지대로 조라하시면 되구요 제가 영상에서 만든건 아무가공이안된 이탈리아식 옥수수가루라고 보시면됩니다 ㅎㅎ 레시피가 입에 맞으셧으면 좋겠습니다 ㅎㅎ댓글 감사합니다! 🙏🙏

[@vegeking3840]

@@DanielsGongBang 궁금증을 말끔히 해소해주셔서 정말 감사해요!! 앞으로도 좋은 영상 부탁드립니다. 따라해보고싶은게 너무 많아요

[@laurenyip2515]

looks so yummy....

[@DanielsGongBang]

Haha thank you very much 😁

[@StuartKearney]

trying to decide between making this or the duck soba...

[@DanielsGongBang]

Difficult decision for sure 😂

[@laurenyip2515]

first like