The most amazing CANNED TUNA PASTA!

FULL RECIPE WRITTEN BELOW ⬇️⬇️⬇️
Tuna pasta is such a great dinner to make when you don't have much in the cupboard. For canned tuna recipe cynics out there - it's time to take a leap of faith! This is seriously tasty, very economical and super fast - it comes together in 15 minutes flat, from start to finish.
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The most amazing canned tuna pasta
200g / 7oz spaghetti, or other thin long pasta
1 tbsp cooking salt, for cooking pasta
TUNA SAUCE:
285g/ 10 oz (approx) canned tuna in oil*, drained, oil reserved (pasta can take more or less, I use 3 x 95g/3.5oz cans)
2 clove garlic, finely minced
2 anchovy fillets*, minced (sub 1 tsp paste)
1/2 tsp chilli flakes/red pepper flakes (can skip)
2 tsp baby capers (or finely chopped pickles)
1 tbsp parsley, finely chopped (ok to skip)
1 tsp lemon zest
2 tbsp lemon juice (sub 1 tbsp apple cider or sherry vinegar)
1/4 tsp cooking/kosher salt
1/4 tsp black pepper
1. Cook pasta in 3L/3 qts boiling water with the 1 tbsp salt. Just before draining, scoop out ~1 cup pasta cooking water, then drain the pasta.
2. In the same pot, heat the reserved oil from the tuna cans over medium heat. Cook garlic, anchovies and chilli flakes for 1 min. Add pasta, capers and 1/3 cup of reserved pasta water*. Toss using 2 spatulas for 2 min. Add tuna, parsley, lemon zest, juice, salt and pepper. Toss gently to mix through - try to keep some tuna chunks. Serve immediately!
Notes
Not all tuna is created equal. The more you pay, the better. Not end of world if you skip anchovies AS LONG as you’re using the oil from tuna cans. If pasta cools down and is no longer hot and slippery with sauce, add splash of extra reserved pasta water then toss on stove until it reheats and becomes slick with sauce again.

[@markomeker7789]

If you add a bit of cherry tomatoes for sweetness and rocket salad at the end for freshness and crunch, this pasta goes on a level even higher.

[@David-tr8xq]

Rocket salad on pasta is absoloutley barbaric...

[@markomeker7789]

@@David-tr8xq it's delicious. Stop being closed minded and try it. You add it at the end. It gives texture and crunch as well as freshness and balance in your mouth like none other!

[@David-tr8xq]

Thats why you have a salad before theres no need for crunch in a pasta... It's not closed minded... i wouldnt add gravy to springrolls because it gives it soggyness .... americans at it again @@markomeker7789

[@disgustedbyyourstupidity9895]

Yess cherry tomatoes❤

[@pbosustow]

I've just made this dish for my wife and it's her new favourite. Very tasty & not too heavy. Great flavours, thanks so much for posting.

[@albertrjr]

This recipe seems interesting, will definitely try it

[@AceBaseKingOfSpace]

I made this today for my parents. Turned out great, they loved it.

[@jackiewinters5792]

Love tuna, pasta & lemons! This is definitely a meal I will make. Thank you for sharing this with us. 💜🍝🐟🍋

[@ellekim2617]

Looks easy on the tastebuds and the budget!!

[@ireneonly]

I love pasta with tuna. In my country is not common to eat pasta with tuna, but I do it all the time and its very filling. My daughter is a picky eater and she likes it. Also it has to be tuna in olive oil, its the best for it.

[@intrusiveminecraft]

you’re absolutely right

[@disgustedbyyourstupidity9895]

Yes and i only like my pasta with canned tuna, idk why. Fresh tuna is great but the flavor is a bit different

[@ЛюдаБурцева-й7с]

Вкусно! и не сложно приготовить! Спасибо! 👍👍 Delicious! And it's not hard to make! Thank you! 👍👍

[@adi2082]

This would make for a great camping recipe!

[@mimichungue328]

Love it and thank you for emailing me all your favorite recipes...they are yummy!

[@crazycrickeeet1964]

This was awesome - family loved it ❤

[@mamazio1023]

Thanks the recipe ❤

[@blutey]

Thanks Nagi. I've had a jar of capers sitting on the shelf for months that I didn't know what to with. This looks like it will fit the bill.

[@thuytienlives8487]

Thank you for this great recipe!🧡🧡🧡🧡🧡

[@beckerqueiroz]

Nice recipe, thanks! Just made it and it turned out pretty tasty.

[@journeyman6752]

omg, i'm in love with a fish now!

[@magman6756]

Kanye West

[@terryarrow702]

Perfection on a plate

[@marianparoo1544]

Gonna give it a try!

[@kayabtin1261]

With the hyperinflation people are facing around the world , one can of tuna would have been enough.you can use other veggies such as onions, celery ،carrots and fresh tomatoes to make very delicious marinara tuna sauce.❤😊

[@VickySwindoll]

Yum

[@vallang4832]

I make this with gluten free pasta. So good.

[@jannetcortuna5334]

looks yummy!

[@sallybuchan6166]

Yum❤

[@jusdeorange]

I love the look of this, but what can I replace capers with? As I don't have any in the cupboard 🤨 thanks once again for another amazing recipe

[@jackiewinters5792]

I was thinking the same thing since I don't care for them.

[@rara5212]

This certain taste cannot be replaced in my opinion!

[@vadimchevvie]

I don't like capers and replace them with green olives. Works well for me!

[@ruthsmith2367]

You could try green olives, it won’t be the same but I’ve used them in something like this before 😊

[@jusdeorange]

Thanks for the suggestions, guys! Yeah, I was thinking I will just have to get off my lazy butt and pay a visit to the supermarket at some point haha. Capers or green olives will be lovely with this dish 😍

[@Peter64AD]

Oops you've forgotten the BUTTER 😮 good recipe though....Tuna pasta! Yes underated great food! Nice job.

[@ModdingNewbie]

I don't know about the lemon, but the rest of it looks good! Maybe some black or green olives instead... or an orange or tangerine instead of the lemon, now _there's_ a possibility, ooh...!

[@sefraprince5481]

I don’t care for too much chilli , what can I substitute ? Black pepper ? Thanks .

[@richinderbyshire4779]

Just leave it out.

[@gerdsfargen6687]

Is it normal to kiss the screen? Update: Made this one for dinner. Instant hit with everyone!

[@Jimfromearthoo7]

Make a coulis of tomato’s onions,green pepper, olives if you have and oregano. Keep the tuna chunky so tuna dominates not pasta. Who really has capers on hand?lol But if you do add a few.

[@peace4world84]

Do you live in Australia

[@catcat5045]

Yes, she does

[@catcat5045]

Yes, she does

[@peace4world84]

@@catcat5045 thanks I knew from Sirena can

[@rheahayes3149]

Please use DARKER TYPE, AS ITS “VERY DIFFICULT” TO READ THE EXTREMELY LIGHT GRAY THPED WORDS IN YOUR RECIPES . MANY, MANY THANKS❣️🇨🇦

[@pbosustow]

I love you

[@sallysmitgeddes2270]

😮No thx

[@angelabacker1177]

is it just me or was the music track warped and dischordant?

[@seednfeed]

Looks good, but that is way too much oil

[@jackiewinters5792]

I tend to use a lot of oil when I make pasta dishes like this. You could always cut back to your personal preference, though. 💜🍝

[@sickofuhoesbru]

Hey great video and I was wondering what the background soundtrack was?