The MOST DETAILED How To Make Nigiri Sushi From Whole Fish

This video is sponsored by Bespoke Post!
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Get fresh fish delivered from Riviera Seafood Club
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Riviera Seafood Club is currently having a promo on King Kampachi. Same exact fish I used in this video. Get 1lb Kampachi fillet for free! Use code FREEKAMPACHIFORALL. Only delivers to CA, NV, and AZ to ensure quality!
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[@OutdoorChefLife]

Oh yeah riviera seafood club is also doing 1lb free king kampachi fillet. Only ships to CA, AZ, and NV to ensure quality. Check em out if you're interested rivieraseafoodclub.com/ Code: FREEKAMPACHIFORALL

[@OmgItsIce]

Can you use the kanpachi they ship for sushi?

[@ricardovalladares6052]

That fish is good for ceviche?

[@OutdoorChefLife]

Yes!

[@OutdoorChefLife]

Yeah good for ceviche too. That's what I made with some of the leftovers

[@ezequielandrade4912]

@@OutdoorChefLife can't wait for the ceviche video with the leftovers of the kanpachi!

[@hotshot19d]

I legitimately would love to see more how to sushi videos. I'm a pretty good home cook, and have always wanted to make proper(ish) sushi for the family!

[@luisv9029]

agree 100%

[@Wrellothere53904]

man when people are detailed and thoughtful with their practice is like therapy

[@Eden-gj4ob]

I've literally just been searching how to do the hand technique, and you just so happen to upload how to do it! Thank you so much!!

[@anonymoussushi]

I think each chef has a different style too check out my nigiri video..

[@ThydaCookingTV]

That’s what I need to learn thank you

[@OutdoorChefLife]

@@anonymoussushi So true! Put two sushi chefs side by side and most likely the movements will be slightly different

[@dohpe-]

"Knife is Life"

[@anonymoussushi]

@@OutdoorChefLife Your nigiri mad sexy though

[@mugensamurai]

This man is like the Miyazaki/Bob Ross of the sushi world. Just an absolutely incredible artist.

[@ithinkigotworms]

“Knife is life” the amount of respect you have for the craft is beautiful. Cheers!

[@JW-tw7ox]

Your videos for sushi rice and sushi vinegar have both been amazing for someone trying to learn how to make nigiri. Thank you so much for this too, your explanations are crystal clear and makes everything much more approachable.

[@jeremymaccarthy1180]

That was such an excellent tutorial. Very detailed. The slow mo was very helpful. Loved seeing Jocelyn working the knife! Love it guys! Thank you

[@joylessbanana545]

Taku, wow. Every video you make is so amazing, but this might be the best video you’ve ever made. The slow-mo part was just fantastic and made me appreciate your skills and technique so much. Thank you for this great content, especially during a time like now.

[@MrGTO-ze7vb]

So good... I am drooling on my laptop...LOL.. Your rooftop dining is Superb..!! The SF Bay view behind you..! I tried to hike at Crystal Springs Reservoir and Windy Hill... most parks are now closed.. Wear a Mask and BE SAFE EVERYONE..!!

[@LongNguyen-tu7cy]

"knife is Life" iv learned so much from watching your videos, thank you for always sharing your knowledge of a sushi chef.

[@ddcll9538]

I have been on and off searching for a slow, detailed, and closeup instruction on how to fold nigiri for a year. Thank you so much for this video.

[@bctrx]

This is hands down one of the best videos out there showing nigiri technique. The slow mo really helped.

[@andrewpeterson5882]

This is the best channel on youtube. Amazing outdoor adventures which is the same thing I love to do, and then truly elevated cooking of fresh wild food, which is something I've always aspired to. Seriously inspirational content. Can't get enough.

[@s.dostoievsky]

love the way you explain and show the technic used to make sushi. would be awesome if you made more videos like this and showing how to prepared certain fish (cure,salt,sear,marinate) like you mentioned in this video. keep up the great work boss

[@KiwiandPixeltheParakeets]

Seriously looks delicious! Hello fellow Bay Arean!

[@bigdaddy8991]

Happy Taku Tuesday😎 helping us get thru this quarintine 😎 hope everyone staying safe out there 🙏

[@chaunceylock]

Hey dude, it's been awesome keeping up with you. You've kept my fishing addiction at ease. I seriously appreciate all of the knowledge of cooking and being a sushi Chef you give to all of us. You have made me go into the garage to start putting together my own knife to practice with. Keep it up!

[@BiggBaddVVolf]

I have been binge watching your videos, and I find them very soothing, and therapeutic. Your explanations are 2nd to none! Keep up the great work!!! 🥢🍣🍱

[@BurnerOfFallen]

Knife is life. Sending goodvibes to you and the Outdoor Chef Life Family. Thanks for the great and calm lesson on creating nigiri. Appreciate your energy and time. Thank you.

[@arlenelobban6778]

I have already learnt soo much, thanks for sharing your knowledge, keep them coming - your videos.

[@madarahakaishin]

Amazing video taku !! This is very educational and helpful I would personally love to see more videos like this !!

[@jaybig360]

The detail is amazing , thank you brother

[@Song-fi4rg]

Hi Taku, I really enjoy all your videos. your food preparation is so appetizing, and watching you devour it all, makes me wish I could reach through my screen and share it with all of you. Thanks again, I wish you all good health and much happiness.

[@rolandojr.jeremillo5306]

Glad I came across your channel! Love the honesty & how you got to where you are! Much love all the way from the Philippines!

[@marcocorchetti]

Amazing! It´s very nice to see all your techniques and hands abilities. Thank you so much to show it for us!

[@richardramirez7193]

Watching your videos are so satisfying brother thanks

[@jamesfrederick.]

Thank you for giving be a video to reference wen ever I’m tired of explaining how to properly cook a fish.

[@Au8076]

Honestly, one of the most informative video about sushi making out there. Thanks for you knowledge brother! Keep up the good work.

[@PrivilegeYT]

thank you for educating us on this amazing technique!!

[@kennfujioka]

In the dimness of this epidemic your videos bring a soft light to my Tuesday afternoons. Thank you!

[@LemonHNL]

I think I speak for everyone, we want more videos!!! Lol. I actually get happy and excited when I get your notifications of a new video. Amazing.

[@cwongtech]

"Knife is life" Thank you for the sushi lesson and inspiration in self-isolation :)

[@siewbianang4227]

Very educational and helpful video. Thank you!

[@pkgod99]

Probably the best video on how to make Nigiri. It covers everything so well.

[@dand2633]

I want to thank you watching your videos has been really entertaining and knowledgeable over the last year or so. My birthday just passed and we used Rivera seafood club because of this video and it was excellent! Also learning from these videos our first time making sushi was a great success! Thanks!

[@christianc17]

congratulations!! and thanks for your precious tips

[@RCDevotee]

Oishii! Oh man I do miss going out and getting some Nigiri. Stay safe and healthy!

[@parkerhellman7235]

I really love the sponsor you had in this video. It’s a company I’ve never even heard of and they do pretty cool things. Keep picking sponsors like this.

[@4stringbloodyfingers]

thank u for showing all those details

[@guibra78]

Best classes ever... Ive been using all the tips ... thank you very much!

[@Feloa19]

I love and needed this tutorial, Taku! Now I can finally practice on a piece of salmon but definitely want to try the kampachi! Mahalo🤙🏽 always look forward to your videos!

[@Onyxapplez]

Been trying to find the right technique to cut the fish! Thank you!

[@kabukiwookie]

Being a Japanese chef is alot more art then cooking. I've said this before, but I wish I had the talent for it. I'm just enough of an artist to not smear crayon all over my arms while trying to draw a smiley face on butcher paper. I love this channel. Its always a joy watching an artist. Thanks Taku.

[@austinw.1703]

I love these videos. I've been catching speckled trout on the east coast and my filets have drastically improved since I started watching you work with fish. All of the species I catch out here are different than any you've done, but the principles still apply. Cool stuff. Makes me want to be a chef lol.

[@OWLeong]

Looks so pretty! The technique and slow mo shots are just so sayisfying to watch. Great work Taku, stay safe ! ❤

[@user-le1du4uz9x]

You are very respectfull on that u do and u do it with your hearth and respect ! keep rock man

[@johnnybravo121384]

Loving these how to videos and reviews. Very informative. Keep it up you two. Can't wait for the next episode.

[@hellbot89]

Very good, useful videos! Im working with sushi for 5 years already, and still have so much to learn! Thank you!

[@historiclp4577]

Knife is life, awsome episode,great watch.Cant wait to get back to work to

[@patrickoday9892]

Hope you staying safe out there. Thanks for the new video.

[@keithnakano1]

Knife is life Going to continue to try your suggestions

[@rhemsing3857]

Knife is life! Beautiful blade and bladework this episode, good to get assembly guidance too

[@nikosfilipino]

So i have several questions because I'm fr tryna make this soon: -When should i do a salt/ sugar cure for fish? -in what instances should i make saku blocks out of the fish, and is it necessary? -do i really need a single-beveled knife as some chefs will tell you? -when should i employ the 10 days deep freeze method to kill parasites? I know there are times it isnt necessary and there are times it's highly recommended. Thanks for being you and continuing to put out these videos in these crazy times bro, they help me get through the week.

[@OutdoorChefLife]

1. Depends on the fish/ quality of the flesh. If the fish feels soft/fragile, doing a salt cure will help firm the flesh a bit. 2. You should make saku(blocks) when the fish is too big to use as is. Mainly tuna. 3. No. As long as it's sharp, you're good. Some sushi chefs use sujihiki(double bevel) knives instead of the traditional yanagi (single bevel) both used to slice sashimi. 4. Anytime you are unsure if the fish has parasite but a lot of white fish will become mushy after defrosting. In my experience we mainly froze salmon.

[@karlfairbanks1574]

How dope is it that he just straight up replied to your questions? Man I love being subbed to this channel

[@nikosfilipino]

@@karlfairbanks1574 this is why i love small/growing channels and this side of the YT community. This is where you'll find the most real content and KZbinrs who dont elavate themselves above their audience; Taku just seems like a normal, chill guy to kick it with.

[@evil5150]

amazing presentation, great job, now I'm hungry

[@Wrellothere53904]

DUDE I love your style so much bro!! love the details love the appreciation you share honor to you house mate!!!!!!!!!!!!!!!!

[@ray02crew]

man, I really love outdoor chef life videos and the wholesome af community here.

[@Ace-cv1xd]

i just started working in a sushiya recently and have been struggling to grasp the concept of moulding the sushi rice in my hands. coming from bincho cooking background i dont ahve much experience with handling raw seafood so this is insanely helpful. really..thank you so much

[@H0m3s]

If i could go back in time, I wish I couldve started young training to be a sushi chef. I have such admiration for you and other chefs. Thanks so much my dude.

[@jrt2394]

the change of knife angles was a good tip! looks great! stay safe dude

[@gpt2010]

Thank you for being a responsible KZbinr. You are staying at home at making videos unlike some of the other travel guys in KZbin. Enjoy your videos. Keep it up.

[@opposetraffic2597]

I binge watched the heck out of your channel today, respect👍

[@Mina-gg6ti]

Love the tea set 😍

[@harrisonjones1087]

Thanks for making such awesome videos!

[@dannysheath6881]

Beautiful stuff as always!

[@jojodisco11]

Awesome tutorial thank you!!! 🙏🏽

[@IgneelS11]

That forming technique was simply perfect.

[@tushetukala]

That slowmo fire!! Nice vids like always!!!

[@ndwolfwood09]

OMG! Making sushi is so therapeutic and you eating it at the end is making me so hungry!

[@ThydaCookingTV]

Thank you for sharing this

[@LethallyReptarded]

This is the first sponsored ad on any KZbin page I’ve really wanted, big into knives and camping but I’m in the uk! Reallyyyy wanted that Damascus blade

[@bcgmktg]

I'm glad we still got our Taku/Taklyn Tuesday!

[@alfredoleo6994]

Thanks taku, nice and well demonstrated. I'll try it when this lock down ends. No fishing and wasabe. Hehe! Stay safe and God bless to both of you! Peace!

[@chrismontgomery885]

Fantastic info mate, i really respect how you go about what you do. I will be learning and implementing these techniques once the world is back to normal and i can go fishing again!

[@rrc728]

"Knife is Life" Great teaching video!!

[@thraddash2020]

Outdoor Chef tips is life

[@thataznandy420]

knife is life ty for all this content during this time brotha!!

[@blavinay1]

I've literally watched this video over 20 times just so I can watch the slowmo. That was beautiful.

[@josevillalobos2505]

That is a nice meal and I like your tea pot and cups.

[@pelewads]

Love your how to vids. Oh, Knife is life.

[@mgrward1]

Beautiful video Taku thank you

[@faty467]

Keep them coming great video once again 👍🏽

[@elaineh7167]

I really enjoyed the video. More like this on preparing different fish for sushi please.

[@davidjamir4344]

This is the very first video I have come across which was not disliked yet..😀😀..makes me happy like your videos..stay safe.

[@nickkim621]

Yoo! That tea set got me stoked!

[@AageSatake]

Thanks you so much for your video(s), Greetings from Denmark

[@inforism.]

you guys got a crazy good backyard view of the bay💯

[@bellaisabeastofficial]

I love your videos. Have been watching for months. I think the way you integrate your sponsorships is really well done. I am actually pausing this video to go check out Bespoke Post! Thank you for the wonderful content.

[@MrRoostam]

The best video on KZbin about nigiri sushi , well-done chef ✌️

[@briantran9088]

really enjoy anything you do sushi related, keep it up!! ur inspire me

[@o0musique0o]

‘Outdoor Chef Life’ apron game on point !! 🤙💯

[@maggiemax8065]

Oh my goodness that looks delicious! Thank you! Can’t wait to try to do it myself! Knife is life! 😁

[@bigwoo]

I've watched more than a few videos on how to make nigiri and this is the first one where I feel like you can ask a question and reasonably expect the person to give a response that's actually helpful. This was super helpful. Once all this virus craziness is over would you consider hosting a small class or something. I would for sure pay if you did.

[@Viking_King]

Knife is life!, love your content. Sushi is food of the Gods!

[@JerryGoNuts]

That was a great tutorial. I really learned a lot. Thanks a bunch!

[@jonnysanchez3833]

Very VERY NICE!! I've learned a lot from your vids! This has to be the 3rd time watching this one. Thank you for sharing!!! 👊

[@ryant651]

Thanks! That looks soooo tasty! That was very informative. I enjoyed watching!

[@restaurasur]

Your videos literally make my week! ❤️

[@chelseacruz8572]

Best sushi demo video I’ve seen and I just spent 1 hr looking at how to videos

[@charylstephens6875]

That knife edge at 8:26 where it touches the cutting board has a lot of nicks in it. Must be an old favorite!

[@louisbrou4061]

Love it man .amazing talent