Рет қаралды 182,051
The most budget and airy BIRD'S MILK cake! on gelatin with a hand mixer! Melts in your mouth! A cake with the taste of BIRD's MILK sweets! Very fast and easy!
INGREDIENTS for CAKES (2 cakes)17x24 cm:
200 g of condensed milk with sugar
50 gr. melted butter
3 yolks (total weight 50-55 g)
100 gr. flour
Bake 2 grams of baking powder (1 teaspoon without a slide)
at a temperature of 200 degrees Celsius, top-bottom mode without convection for about 7-8 minutes.
INGREDIENTS for SOUFFLE:
210 g of egg whites (egg whites from 7 medium-sized eggs weighing about 50 g each egg without a shell)
16 g vanilla sugar
350 g of sugar
90 ml water
1/2 teaspoon citric acid
17 g gelatin
8 tablespoons cold boiled water for gelatin
INGREDIENTS for chocolate glaze:
200 g of chocolate (I have 40% cocoa)
2 tablespoons of odorless sunflower oil
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