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Amongst many people, the idea that "pork should be cooked through" still persists.
In this video, I will discuss why such stigma came about and why we no longer need to do so.
Then, I will show you how to pan-fry pork using the bone-in pork loin I bought.
Live stream for Q&A starts after uploading new videos and either Saturday or Sunday around 12PM Korea time. I try my best to start streaming on those time, but since there isn't a fixed time, I suggest using the alarm button. Thanks for watching.
Recommended Skillets (frying pan):
Lodge Cast Iron Skillet 10.2 Inch : amzn.to/2XSb7gQ
Copper Skillet: Mauviel M250C (what I use): amzn.to/2LaspCF
Copper Skillet: Mauviel M250B (Copper handle): amzn.to/2Y8y0gD
Affordable Stainless Skillet 28cm: Demeyere 5 : amzn.to/2WZy9GB
Affordable Stainless Skillet 24cm: Demeyere 5: amzn.to/2X3tFi2
High End Stainless Skillet 28cm: Demeyere Atlantis: amzn.to/2XCV621
Recommended Books:
On Food and Cooking: amzn.to/2X2hzG4
Ingredient: Unveiling the Essential Elements of Food: amzn.to/2IDwn5i
Modernist Cuisine (Cooking): amzn.to/2X3SnyU
Modernist Cuisine (Baking): amzn.to/2Xtn6VG
Email: luffyskitchen@gmail.com
instagram: / __amiyo
Donation:
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Hello, I'm Amiyo, making scientific cooking videos.
I was once a pre-med student.
Mesmerized by the world of cooking, I entered the culinary field and recently worked in a Michelin 3-star restaurant.
Due to personal reasons, I had to stop working at a restaurant, but to provide all food lovers with better knowledge, I decided to start a scientific cooking KZbin.
I thought I won't be able to shoot nice videos like those professional cooking channels, so I wanted to add my scientific knowledge to cooking for my content.
Music by : Venredi Brothers - Riviera
/ vendrediduo
Far away, Show me the way, Cocktail