The Most Popular and Easy Hong Kong Style Smoothie

[@vivianlaw13]

I love making this every summer, I blend the mango with raw milk instead and I don't add any sugar. When I worked in Hong Kong I had the pleasure of eating at the restaurant of the chef that created this dessert I tried a different dessert he had at the time and it was so good. It was honey dew melon and water chestnut in tiny cubes, coconut milk and sago, it was a cold dessert, so refreshing, never thought I'd enjoy water chestnut in a dessert but it worked!

[@mddell58]

May I ask what the name of honeydew melon is? Maybe some simplified instructions? Thank you so much.

[@vivianlaw13]

@@mddell58 I do not have the instructions, I was only at his restaurant once... I can describe it... it's like a soup, so I would think you make the sago the same way Mandy is here. Now I'm just guessing here, blend some melon with the coconut milk (might have to play with ratio and I'm not sure if this part was previously cooked then chilled, as cooking do bring out the flavor), So if you do cook it, chill in fridge for a couple of hours, cut some melon and water chestnut into tiny cubes like 4mm x 4mm then place every thing in a bowl...? that is my best guess from making Chinese desserts.

[@deniselangkam5764]

Where do you get raw milk!? They only sell the watered down stuff here in Maryland

[@Shirogane-Naoto]

Raw milk is dangerous, please don't do that.

[@deniselangkam5764]

@@Shirogane-Naoto that's not true at all. Raw milk is literally a super food. Milk from industrial farms where the cows are shot with hormones and chemicals and fed GMO soy based feed is dangerous and what little nutrients is in the milk is cooked out through the pasteurization process. Raw milk from good farms where the cows only eat grass , get to roam around and are never shot with hormones or chemicals is the best thing for you. It's packed with nutrients.

[@MsRoxie718]

That last part about creating a ritual and serve yourself. Is golden!! 🙌🏿🙌🏿🥰🥰

[@ValTass14]

I made this as written first and it was soooo delicious and my friends loved it! And I had a lot of leftover sago because I didn’t measure it, so for a few days after I made several versions with decreasing amounts of proper ingredients to use up the sago lol. Ending with a version made of sago, mashed banana, coconut milk, and evaporated milk. And it was still tasty!!!

[@secretrecipecorner]

Amazing share dear... Liked it a lot 😍👍

[@andersonomo597]

What a clever and fun way to peel a grapefruit! Love it!! I hate the 'skin' between the segments and this is a far less messy way to get rid of it. *THANKS MANDY!!*

[@oscarquin7768]

Yang Zhi Gan Lu is a dream come true! Mandy deserves her own T.V. Show, honestly she makes it look so easy. Her guidance and eloquence humbles me, and gives me confidence to try out her recipes. Thank you sifu - you are one of a kind.

[@AlienRope]

Mango is my favorite fruit, that smoothie looks amazing!

[@kermitandmisspiggyb]

What a beautiful creation!

[@christopherhiggins1885]

That looks really good thanks for sharing this with us God bless be safe take care.

[@MandyJane123700]

So pretty! Looks like summer in a glass.

[@PaulineMopskatze]

Thank you Mandy! Wow!! Delicious 😋

[@mddell58]

❤ Looks so beautiful! Sadly, I have never cared for mango, or grapefruit. But, I'll be sharing this with a friend or two. Have a beautiful day.

[@BrendaE-u2n]

These smoothie looks delicious 😋 can't wait to make it

[@Tintifee]

I might try this with cherries or strawberries (as those are currently in season where I live) this weekend. Thanks for showing how to cook the tapioca pearls. I never quite knew how to prepare them.

[@mubarrahskitchen]

Wow | what a superb piece of art, love 💕 this and now I have to get the ingredients to make this beautiful creation 😊

[@chuuu4610]

I love this drink! Was just craving this when I saw it on my feed. Mango and pomelo season at my grocers rarely overlap. Lots of mangoes rn but pomelos are usually only sold around lunar new years.

[@glw5166]

Can't wait to try this and your blouse is beautiful!

[@MysticMage255]

Looks so colorful and delicious! I can't wait to try this. Thank you!

[@mrspayne422]

I love your channel❤! What a beautiful dessert. Looks refreshing😊!

[@WastrelWay]

That is wonderful! I never saw that method of making grapefruit segments before, and it seems just as good as the French method of digging the segments out with a paring knife. I wouldn't add so much sugar, though, and I might use honey instead.

[@1582len]

Wow, that looks so delicious!!

[@chihuahuasrule1175]

Thanks for giving us this novel recipe. Never heard of it, but will make it in the future. This is a great summer treat!

[@tktyga77]

Like a layered shake & could make an nice cafe addition among seasonal menu items

[@GoanCulinary2005]

Super mango smoothie 👌I enjoyed the video to the end thank u so much for sharing my friend 👍🏻keep going & STAY CONNECTED DEAR

[@crisdalere2833]

Thank you Mandy! It looks delicious.👍

[@cookingwithmimmo]

Wow thank you for this recipe so yummy

[@Mike_221]

Looks delicious Mandy!

[@coolenaam]

mmmmm I love mango!

[@natviolen4021]

Looks amazing. I could eat that for breakfast on a summer day when it feels too hot in the morning already. I guess the tapioca pearls could be prepared the evening before and stored in water in the fridge?

[@SoupedUpRecipes]

If you let the tapioca sit in the fridge overnight, the starch will retrograde, and the texture will change a little bit. Well, I think it is delicious though.

[@blu3j00Ls]

Looking so delish!

[@Tamtam-hf5dt]

Looks so refreshing

[@TheBeatles..]

love it!!!!

[@yiplekhong5111]

Its mango season in south east Asia too..will try that out

[@shanellparker5507]

Hi S.U.R! That recipe looks so good. ty.

[@miriamvera5797]

That is beautiful ❤️

[@HeyMichaelLeo]

Definitely going to make this one. 😊

[@-RONNIE]

Thank you so much for the video

[@selinasesshy]

These look so yummy

[@xxPenjoxx]

That looks so yummy

[@PaulinasKitchenCanbyVioletta]

So refreshing drink 🍸 😋 😅

[@CandleTusk]

Yum, what a fun treat!

[@tammydillander8992]

Love mango 💗

[@dippednbutta4928]

I'll have to give this a try ❤

[@32sashu]

Gonna try this out for sure!💚

[@peperin]

gracias

[@evawilliam2265]

Thank you ❤❤❤👍

[@fascinationmama]

Thank you

[@richardcorsillo9819]

In TCM, how do you place a dessert in your day? Do you eat it by itself? Or after a fiber/protein meal?

[@monicastorbeck2238]

Wonderful!!!!

[@anthonycirami8500]

Beautiful

[@opwave79]

Yummy! I only need to buy tapioca pearls to make this. I’m gonna make these for my Memorial Day BBQ.

[@lindas.8036]

Thank you. Yum!

[@GenericMcName]

I wish I could get a mango like that in Denmark. All we ever get are those fibrous, resin-y Kent ones.

[@burpburp710]

Sago and tapioca are different things though. Sago is from the sago palm while tapioca is from cassava. The former is lot less gloopy. Though I'm not sure if real sago is available anywhere outside Southeast Asia so it doesn't really matter.

[@patriciahighton3117]

Thanks for sharing that information. I’m thinking probably could be found in the huge Asian supermarkets. I love the examples of making bubble tea pearls by hand! Can’t do too much. So calorie dense!!😊

[@sweetpickles541]

wonder if you could replace tapioca with chia seeds if you dont have tapioca

[@SoupedUpRecipes]

I think that is a good idea.

[@rodgerdodger3483]

Second, your the best my family loves you 💕

[@JubeiKibagamiFez]

2:10 This can be done with a serrated knife or a birds beak parring knife for the novice cook.

[@baliw101]

*ang laki na ng tinaba nya!* 😮

[@thhseeking]

I'll have to wait for 6 months before making this...we're into Winter in a couple of weeks here :P I'll see if I can get blood oranges...I can't have grapefruit :P

[@MD-hk8xq]

Hi, can you help me? I bought your wok recently and love it! however, I cooked an egg the wrong way, the wok was too hot and it burned. how do I clean the burned egg off without ruining the wok? thank you!

[@SoupedUpRecipes]

Scrub the wok with a ball of steel wool. Don't worry, it won't damage the wok because carbon steel is a tough material.

[@SeeNyuOG]

I eat mango once/twice a week and ALWAYS peeling it with the peeler, then cutting off 2 parts , the dicing. Much less hustle

[@kendra-annelove7549]

Can you add chia seeds? Instead of tapioca?

[@fatimqel2595]

مرحبا يا صديقت ارجو ان تعملي لنا وصفه ا الكامرون le crevette pâte de crevettes avec le crevettes séchées شكرا جزيلا لك صديقتي على كل الوصفات انا متابعه لك من le Maroc j'aime beaucoup votre recette et vraiment bravo et bon courage

[@KitchenWithShaRaf]

Yummy smoothie (Pakistan 🇵🇰)

[@amaliavalbuena1186]

I am not allowed to eat pamplemousse bec.of hypertension medications;what will be the replacement for that please. Thank you very much.😊

[@natviolen4021]

Same here, but I eat it once in a while. Just not often. I daily measure my blood pressure and can't see any spike after consuming grapefruit or pomelo.

[@carolsze6559]

Yummmm

[@jeanineaoun4558]

What can we use to replace the grapefruit?

[@SoupedUpRecipes]

Orange

[@jeanineaoun4558]

@@SoupedUpRecipes Thank you 😊

[@01backpack]

I'm allergic to coconut. Is there a replacement?

[@SoupedUpRecipes]

Use regular milk or almond milk

[@dodonggoldblum2085]

i don't understand people choosing something else over mango sago as finale dessert in chinese set meal. Imagine choosing almond jelly lychee or grass jelly over this.

[@jacobshelt01]

Don’t forget moon cakes 🥮 or egg tarts 😊

[@edporter9355]

👍👍👍👍👍👍👍👍

[@Hina_Shumail]

Alternate of grapefruit?

[@SoupedUpRecipes]

oranges

[@DelhiCraftgarden2024]

1.76m...Very nice work...I have subs

[@deborahstevens9587]

No mango seed?

[@aggiekromah6254]

😁👌👌😋

[@kansascityshuffle8526]

Tapioca pearls in my part of North America have ceased to exist for about 5 years now.

[@Cheezybrie]

If you are able to order off amazon they should have it

[@anthonyrichards9512]

...this looks delicious and a way to cool down in the summer!! Xie xie ni, Mandy

[@shellykearney7821]

Yummy 🧋🥭

[@anonymousnowhere]

I tried making this today. The taste of coconut milk was very strong and overbearing for me and ruined the taste of the dessert

[@yarisjames5786]

🙋ஹாய் ஐ அம் தமிழ் இந்திய🇮🇳

[@German_Mosolov]

Sugar bomb )))

[@NB-bc9pf]

😅Guess I am 3rd.

[@lily12457]

First comment.

[@JackJack-ud8sk]

我响香港都冇食過呢樣野？😂你攪笑咋？🤷🏻‍♀️

[@SoupedUpRecipes]

没吃过的话去附近的甜品店点一份杨枝甘露，每家店的做法可能有一些不一样，但是基本材料就是芒果+椰奶+西米+西柚。

[@NaturesExpressions]

High sugar glycemic load high carbs....etc. no no.

[@alliesmom2946]

🤦‍♀️

[@LifesaBanquet]

Delicious!