Six Amazing Bok Choy Recipes (Ready in 15 minutes)

[@christinehill55]

Thank you for sharing these easy simple recipes I'm getting older I'm at 70 and I love Chinese food and this Simplicity of these recipes are going to be a great addition to my kitchen thank you for taking the time and making this video I will definitely save it and be making it as well God bless and keep well😊❤

[@jeannemitchell5135]

My favorite?? ALL of them!! I am 70 and love your delicious recipes.

[@toddmokiao2860]

Thank you for sharing. Everything you make is my favorite and look so tasty. My my is Chinese and she would make alot of Chinese food for dinner or lunch. My mom passed in 2019 and i wish i would of learned how to cook her Chinese recipes, i sure miss her Chinese cooking. Take care and may the good lord watch over you and your family. Have a beautiful week. Aloha from Hawaii

[@erich8258]

Thumbs up for Mandy's wok. I've used it successfully for over a year. Highly recommended

[@scoutfinch7727]

Me too!

[@shugo2355]

I have her wok as well. It has never done me wrong!

[@TheeGaoSter]

I just want to share that I have been using Mandy's wok for a year now and its my favorite wok and my only wok. Amazing craftsmanship!

[@nalenilambourdiere9620]

Thanks to content creators like you, people could make delicious recipes at home

[@theguynextdoor4978]

Bacon can never go wrong. Love bok choy too.

[@juliehillebrand8923]

The gods must be looking out for me, because I bought more baby bok choy today from my favorite Chinese grocery, Warm Heart Grocery in Farmington, Michigan in the US. Your recipe for stir fry with vermicelli sounds perfect, and will probably be the first one I make. I really love that you make Chinese recipes so accessible to us, thank you!

[@loritrotter6354]

If you are in the market for a wok, Mandy's Carbon Steel Wok is fabulous!! I've had it for a couple of years now and use it at least once a week. I highly recommended it!! It really IS non-stick, is light weight and cleans up beautifully. Just follow her easy directions on how to care for it that come included with the wok. Gosh, I sound like a commercial...😂😂 Mandy, I really like that wok lid. Will those be available for purchase separately? These recipes look amazing - I am a serious bok choy lover. I can't wait to try each and every one of them! Thank you.

[@darryldraper9708]

I agree!

[@iseeflowers]

Does it rust?

[@loritrotter6354]

@@iseeflowers I have not had any rust problems. I clean it as Mandy suggests. Sometimes I use a tiny bit of mild dish soap on the bottom of the wok, but haven't used it on the interior. I've used it enough that I rarely need to season it before putting it away. It's a great little wok. I used to have a hand hammered round bottom wok I got in Los Angeles at a store in Chinatown. That also was a great wok, but intended to be used with a flame ring on a gas stove. When my living conditions changed, I no longer had a gas range and it didn't work well on an electric coil so I swapped it with a friend for an electric wok. BAD swap! The reason I say all this is because I've experienced using a few woks and I can fully recommend Mandy's. I only wish it had a second handle but that is the only thing that would make it better in my opinion.

[@rinnypink]

Did you get the one with the wood lid or the steel?

[@loritrotter6354]

@@rinnypink I have the wooden lid.

[@charlescole-p9v]

Every single one of these looks worth doing. My mouth was watering while watching. I usually cook an Asian dish every week, sometimes even more often. Bookmarked, Thanks

[@arglebargle42]

I can't wait to try the bok choy soup! It looks like a great base to experiment with ingredients, and I love how the texture and the fat cutting of the tender veggie hold out even after refrigeration. And it's perfectly sized to be easy to work with. Also, watching your expert knife work is very soothing! I know you edit those to keep up your pacing, I for one would like to see long form videos of you chopping things. Especially the diced bok choy for the soup! Thanks again for sharing all of these wonderful looking recipes with us!

[@Edwina5061]

I've got the wok and it's fantastic. Best thing I've bought for the kitchen in a long time!

[@snowstanden9921]

Thank you Mandy for your recipes. I have had your wok for more than two years and I love it. I followed your instructions and nothing ever sticks. Brilliant!

[@rosalindhb]

I grow my own bok choy. I will for sure making these dishes.

[@dooleyh158]

I bought that wok and I am very impressed by the quality and the price. The lid is very nice.

[@georginablumel2852]

These are amazing recipes! I’m starting my fall garden and want to grow bok choy, but wasn’t sure how I could cook it. This is perfect timing and yummy recipes. I’m definitely going to grow some now.

[@susanphillips944]

Once again, wonderful recipes that are well explained, AND, … great product descriptions. Thanks for the photos!!!! I get lost at the local international market and the employees do not speak or read English., so showing them the picture greatly helps. You never disappoint. I have made many of your recipes. Still having trouble with stir frying the udon noodles. My favorite noodle, although now I will be trying the vermicelli

[@Natalie-health-wellness]

Wow I just love all these dishes… I would definitely make the rice, glass noodles and the beef stir fry …. Chinese food was the first foreign food I tasted from my Lebanese cuisine and I was instantly obsessed and always wanted to learn how to cook from then especially Chinese food. ❤

[@patriciastowers344]

Thank you so much for these wonderful recipes 😊

[@gizmo7877]

I love Bok Choy and so appreciate all these recipes for the variety. I love the simple recipes the best as some recipes can be time consuming and laborious. Most of all, it’s the sauces that are the secret to the best tasting dishes for sure. I always keep Chinese condiments in the fridge that take up half of my top shelf. For an Italian, that’s saying something! You always do a great job explaining your recipes.

[@MandyJane123700]

Now I want to grow my own bok choy!

[@BAdtnl]

Definitely trying the beef stir fry this weekend ✨

[@anthonyrichards9512]

...thank you for all of these. I especially liked the Tofu soup and Vegetable rice recipes.

[@jomercer21113]

I love bok choy. I'm going to try all of these! I can never find non-smoked cured pork belly, so I use pancetta instead.

[@esther.f.g]

All of the recipes look delicious, i don't know which one pick to start, may be roasted Bok Choy in the oven very easy. Thank you

[@SumiVivek-r8h]

I love this. Thank you, I will try the noodle, but will do it vegetarian

[@raddrk6398]

Thank you very much….I will be trying one of these recipes when I’m off work this weekend!!

[@emilieseitl9662]

Oh my I just discovered Bok Choy ,so crisp and yummy cooked and raw. Thanks for recipes

[@tomhill4003]

Hey Mandy! As always, your recipes are spot-on, and your delivery is wonderful! Thank you so much for sharing.

[@veronicagates8609]

The beef and bok choy looked amazing. I’m adding that to our meal plan. Thank you!

[@donscheid97]

First tried Bock Choy a few years ago, LOOOVE it. Cook only for one, so I only get the baby bock choy. Cooking for one cost as much as three.

[@jeannine8237]

I love bok choy so much I love all the recipes and xant wait to make them, but being a noodle fan i am especially looking forward to the vermicelli and pork recipe!! Thank you for sharing! You're a great teacher. I love your channel!

[@Mika-wg3hl]

Las 6 recetas están de rechupete, Gracias bella dama, eres generosa y eso es extraño hoy día ❤

[@topherwolf1113]

A wonderful video as always! I am so excited to try these recipes! I bought your wok last year and it is so good - you have taught me how to cook over the last year and every single one of your recipes is amazing!

[@DiRo0566]

Hi Mandy, again you share another video that leaves me mouthwatering! Thanks for sharing! I love Bok Choy and your variations will definitely enrich my personal cookbook.

[@erichimes3062]

Nice! I just made blanched bok choy last night with your rice cooker chicken recipe Yum 😋

[@garythomas9440]

Congrats on the new wok… we still love our original Souped Up Recipes Wok…. Use it at least twice a week… it’s brilliant! Keep up the great work!

[@marilynturcotte5304]

These will be so easy to whip up, thanks for the recipes.

[@donmcdonald4874]

What type of cooking oil do you prefer? Thank you for your videos!😊

[@katiekluesner1686]

This lovely lady will make you look great in the kitchen!!❤️❤️❤️👍🏻👍🏻👍🏻

[@-RONNIE]

Thank you for all the recipes they seem good and bok choy is a favorite of mine

[@SethDavisPiano]

Been using Mandy's wok for a few months now and it works great! It doesn't stick or burn easily either.

[@arlenep3784]

I love bok choy 🥬 soo delicious. I cant choose only one recipe. I have to try them all. Thank you

[@2Tone-x8h]

All tasty looking but simple recipes. Thank you.😊

[@benitotan8352]

I like all the dishes! But I will pick the stir fry bok choy & beef as something I might really liked.

[@riverflow8186]

Thanks for sharing😊. They all look 😋 yummy.

[@ThatPurpleMoustache]

Bok choy is one of the best vegetables imo the beef and bok choy recipe looks like something I'd have everyday 🤤

[@DonPandemoniac]

Very welcome, thank you!

[@UtahOutlander]

Beef and Baby Bok Choy will always be a favorite of mine! 谢谢 for sharing these terrific recipes! 🥰

[@jovelynruiz7137]

All is my favorite thank you Mindy more recipe pls

[@mddell58]

WOW! My very favorite vegetable! Bok Choy! Thank you!

[@hussenyee4157]

All the bok choy recipe looks easy to do. I will do them when get my own place.

[@TheTimeshadows]

The Beef recipe looks delicious.

[@Jade-pq9lk]

i am going to try the beef stir fry with chicken instead. they all look so good. I like bok choy. where I live now it is hard to find the sauces you use. Pork belly is available however.

[@jodammerungii6134]

I made the oven roasted bokchoy. It was really good!

[@carolsze6559]

Love these recipes. I already own your carbon steel wok. Can you offer the new steel lid separately?

[@linhdasagen6498]

I love your carbon steel wok. I have one and bought one for my friend.❤

[@tamykowhite2051]

I can't wait to make these recipes. Thank you Mindy 😊

[@johnlounsbury6191]

thank you, I'm going to make each one, i love bok choy

[@deegottschling6010]

Very good! I’m speechless n thank you. Have a nice day n keep up the good work.

[@virginiaeriguel8738]

Thanks for sharing all recipes,Delicious

[@m53goldsmith]

I use bok choy but I usually end up throwing into a stir fry with lots of other veg. It was never the star of the show. I know I am really going to love these recipes!! I think it will be a tie between the beef dish and the noodles. And thank you for providing a link that gives me the option to buy your wok here in the UK!! It's my birthday this month, so I am going to treat myself ;-)

[@DorisPerez-m3m]

Wow looks delicious 😋, going to try it. Thanks

[@exciting2355]

you look lovely in this summer wear. i do not have a favourite. i love all and gonna try them.

[@meilinliu4387]

❤❤ great to hear from you, God bless

[@mrs.c1755]

These look so delicious, thank you!

[@kennethavesato3883]

All of them look fantastic 😊 thanks😊

[@jenniferterueltamson5212]

I love all of them. Thank you!

[@YuniSD-q3p]

Enjoy all your yummy recipes, ❤

[@chambersstevens3135]

Thanks I am going to make the box choy bacon

[@charleendelaflor5161]

I like them all. But my fav is the beef and Bok Choy. I will try all 6.

[@rinnypink]

You're an absolute treasure!

[@nalenilambourdiere9620]

All are great recipes

[@TheWellnessCuess]

Another amazing video ⭐

[@JKo96-nc]

Yes. Please. Thank you. 😍🤤😋

[@shirleyrozen7838]

Looks delicious, I’ll make them

[@HarlanFeatherhat-ze2zw]

They all look delicious ❤

[@ChristineHK]

I have your wok with the wooden lid. Do you sell the new stainless steel lid separately? Bok choy and beef stir fry would be my first choice but they all look delicious.

[@jeffreyglasgow7565]

Mmmm yummy greens

[@1lcp1]

Thanks!

[@jerrysg7]

I have your wok and been very happily using it for a couple of years. Is it possible to buy just the new lid?

[@grantsmith8502]

Fabulous food , my favourite is the beef . Uk

[@lawrencejohnson3259]

Oh my goodness that looks awesome!

[@louisel.sinniger2057]

The roasted Bok choy looks yummy

[@ellenm4839]

Love this.

[@VictoriaLy-ho7uw]

Thank you For sharing ! I Love Bokchoy 🥰

[@yokolewis5546]

I love your cooking. Could you please show me the picture of the soy sauce and dark sauce so I can purchase them?

[@blackhorse2947]

Thank you for making me hungry …………👏

[@ditto1958]

Back when I was younger American Chinese restaurants used to cook with a variety of Chinese vegetables, including bok choy. These days, you get onions, broccoli, carrots, bell peppers… why?

[@Candie-ub2yv]

You are right it’s Americanized.

[@Insertcoolnamehere4200]

It's probably a cost thing.

[@pearlgee5970]

They are all good! ❤😊

[@IamAqua-Rian]

One of my fave vege😋😋😋😋😋

[@Magic4599]

I can imagine doing these recipes with kale or possibly broccoli.

[@cloutfisher7714]

I found this video at the perfect time. I just bought bok choy and I have no clue what to do with it

[@edporter9355]

👍👍👍👍👍👍 Hi Mandy. Thanks for the great presentation. Extra Pretty today !!!

[@yolandabugarin9857]

Hi! I love your recipes!🥰 They are easy & delicious!!! I want to order some kitchenwares. I’m from the Phils. Is it possible???

[@pinkpanther3622]

. Delicious 😋 food 😋

[@whitneylake2107]

Yummmm ... !!

[@AbyControl]

very nice

[@JubeiKibagamiFez]

1:20 What's the difference between bacon and cured pork belly?

[@AdamS32828]

Bacon can be cured or uncured and it can also be smoked

[@christianhansen3292]

she has a code for colds, i mean bok choy! 🤯