The Most UNDERRATED Bell Pepper Recipe | Peperonata

Peperonata is a rustic Italian dish that will make you love bell peppers! Made with bell peppers stewed low and slow in olive oil with onions, tomatoes, and garlic until fork tender, perfect as an appetizer or with pasta. Learn how to make classic Italian Peperonata. How are YOU going to serve YOURS? I'd love to hear!
CHAPTERS:
0:00 Bell Pepper Peperonata
0:17 Ingredient Prep
3:48 Cooking
5:22 Heat Factor
6:16 Serving Suggestions
7:18 Taste Test
7:40 Other Recipes
THINGS YOU’LL NEED:
¼ cup olive oil
4 large bell peppers sliced into strips (red is best, but you can use orange or yellow as well)
2 pounds plump tomatoes blanched, peeled and chopped(and seeded, if desired - canned works great, too)
1 medium onion sliced (white or yellow)
4 cloves garlic chopped
Salt and pepper to taste
Basil leaves for serving
Spicy pepper flakes and balsamic vinegar for serving optional
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I had so much fun making this! What other videos would you like to see?
-Mike
#cookingshow #spicyfood #italianfood #peppers #italian

[@ChiliPepperMadness]

How do you plan to server up your Peperonata?

[@ginosangiovanni4599]

I also serve it with sausage on the side or on a roll. I used many types of peppers including wax peppers and for a spice cubanelles. Great with crostini breads, but its best with Italian or French breads, served hot or cold. Finally, I roast my peppers a bit first, add a bit of balsamic, and top with fresh parsley. Grew up with this, it's great. Thank you.

[@susiegentry2898]

Going to try this tonight. Thanks for sharing 😊

[@ChiliPepperMadness]

I hope you enjoy it!

[@bobkeller3600]

Hey Mike. Great recipe. I am adding two Italian sausage links to this.

[@ChiliPepperMadness]

Perfection right there! Nice.

[@zossvega9436]

Thank you! Wonderful recipe. I'm growing Antep Aci Dolma ( spicy bells). I certainly will try this recipe.

[@ChiliPepperMadness]

Awesome! This would be OUTSTANDING with spicy bells!

[@eileens8589]

OMG!!! I just kinda stumbled over your videos, and I’m SO excited!!! I’m going to use one today, to bring to my son (who’s a chef)! I know he’ll love it! Thanks!

[@ChiliPepperMadness]

Have fun! I hope he enjoys it!

[@EvitaCooks]

I love it and it's my favorite. God Bless You Sir

[@ChiliPepperMadness]

Thanks so much!!

[@ricardounterkircher5504]

Hello again, my friend. Love this kind of recipe. Going to ranch this weekend to enjoy cold weather with my boy and brother and thinking to do something like this. Rustic just like life. Keep going. See you.

[@ChiliPepperMadness]

Excellent! Let me know how they enjoy it, Ricardo. Perfect for a rustic getaway.

[@richardfabrizio8998]

Great recipe Mike. Gotta try this one for the summer

[@ChiliPepperMadness]

Hope you enjoy it as much as we do!

[@KritikaSarin]

That looks really good..what an interesting recipe!! Looks yumm..will stay connected to you!!

[@ChiliPepperMadness]

Thank you so much 😊

[@wannabeall]

This looks delicious!!!

[@ChiliPepperMadness]

So good!

[@MrDerJohann]

Cool, direkt watching🌶️🌶️🌶️🌞🇩🇪❤️🇺🇸 Looks delicius...

[@ChiliPepperMadness]

Thanks!!

[@davidbutcher5295]

Being the world's laziest cook or rather, thrower together of food items, the idea of doing almost everything in one pan appeals to me, a dish so simple that even I could probably get a half decent result. I am tempted to skip the tomato blanching and go for a tin of chopped tomatoes, not just to satisfy my goal of idleness but for cost reasons. I don't know what it's like in the US at the moment, but over here in the UK, the cost of gas is phenomenal and set to rise in October, and who knows, we might have rationing by then. Aha you say, you can use the boiled water for the pasta, yes that would be sensible. Alternatively, cous cous is quick and won't require the boiling of so much water. Thanks, I look forward to checking out some more of your recipes

[@ChiliPepperMadness]

Thanks so much! I'm sure you could skip the blanching.

[@Lumberperson]

Lol, I appreciate your honesty!

[@dashapryhodko6045]

Such a useful video. Thank you ❤️🇺🇦 Дякую!

[@Fanchen26]

I will try it for sure 🎉

[@ChiliPepperMadness]

Hope you enjoy!

[@ray7419]

Another great video Mike. I got a bit worried without the peppers for a moment there.. lol

[@ChiliPepperMadness]

Thanks! We love this stuff! Haha, scary peppers! =)

[@TheWolfCook]

The Wolf Cook like your recipe😀

[@ChiliPepperMadness]

Thanks, Wolf Cook!

[@EvitaCooks]

I can my sauce and keeps fresh for months. How long do you store your sauce?

[@ChiliPepperMadness]

For this, I only keep it for a week or so in the refrigerator.

[@EvitaCooks]

@@ChiliPepperMadness Thank you very much for taking the time to answer. By the way, my husband is a Chili Head and loves all your videos. God Bless