KETO Sandwiches - The Good, Bad & RIDICULOUS

[@73cidalia]

For sandwiches with cold cuts, I like to use the cold cuts themselves as the wrap. It works well with larger slices like Black Forest ham, etc.

[@wge621]

Great idea!

[@trix8678]

I Love doing this too! It works really well

[@jennik5187]

Such a good idea that I'm about to head to the fridge right now to make one.🙂

[@VixennMoonshadow]

I do that too with cream cheese, lunch meat, lettuce and julienned bell pepper strips and sprinkle on red pepper flakes :)

[@ladiesgentswegothim]

I have trouble locating ham that doesn't have sugar added to it. Like wth. But yes, I had this thought too, and you affirmed it

[@LightshamanaDhyana]

The absolute best wrap is the cabbage wraps, red or green. You can blanche 8 or 10 leaves at once for 2 minutes, makes it pliable, and you can wrap anything from veggies to cold cuts, scrambled eggs to leftovers. Never falls apart, stronger than lettuce and way more tasty. Beside that is negative calories. Crunchy and not messy. You can also make it with raw hamburger meat and veggries, bake it in an air fryer. Go to for me when I am out of the house.

[@zellalaing5439]

Totally agree, love lettuce but it rarely holds

[@bonnielee78]

I used to use Nori sheets (seaweed sheets used in sushi) and layer canned tuna, mashed avocado and grated cucumber/carrot then roll it up and it worked out beautifully. I'm pretty sure the sheets are low carb enough to be suitable on keto and you could put any food items that you want.

[@LisaSoulLevelHealing]

Sounds delicious 🙂

[@bonnielee78]

@@LisaSoulLevelHealing it was 😁

[@jayaom4946]

Why didn't I think of this?! Seaweed is definitely low carb and I like it, all kinds actually. I used to make the nori wraps with rice so they can obviously hold a lot. Thanks for the idea! 💡

[@mariannecorman]

Rather than put the fixings between the pickle, spread mayo and mustard on the ham and wrap the ham around the pickle. I find cutting the pickles into quarters works even better. Also, you could cut up the ham and pickle into bite size pieces and mix the mayo into it. It’s a. German Fleisch (meat) salad. Yummy 😋

[@eliciadonoho1934]

I think tuna salad would be great in the bell pepper too

[@AYoung-rt9ij]

Oh yes. Or even a raw bell pepper with the stuffed bell pepper recipe ?? Or deviled egg??

[@nataliapola8836]

I did it with tomato and it was delicious.

[@WVgrl59]

I don't care for tuna but I wish I did. When I was younger and had meningitis, after vomiting all day, they brought me tuna.... not a good match. Then when I was director of an animal shelter all I could smell when I opened most of the cat food was tuna. Lol

[@christinemiller1967]

I was hoping because tuna is my absolute favorite 🤩

[@christinemiller1967]

@@WVgrl59 when I was pregnant I definitely had a difficult time with certain foods coming back up 🤢…. But sometimes you can get over it. I absolutely hate seafood but love tuna because I grew up on it!

[@dmickey1000]

Looks yummy. You forgot one really important one. Egg wraps. My recipe: (Makes about 4 egg-tillas) 6 eggs in blender with some mayo and heavy cream and salt. 10" non stick skillet on lo-med heat and melted butter. Pour in just enough egg mix to cover bottom of skillet. Cover (very important). Cook maybe 5 minutes or until no egg runs. Slide out onto a plate. Let stand for a few minutes before wrapping up whatever keto goodness you like just like a burrito. **I make a dozen of these and keep in the fridge for quick use. Bon appetite.

[@mrssweetiecooper4041]

Thank u

[@marcjames3487]

Great tip. Throw in some bacon and mushrooms for a take away breakfast !

[@dewilew2137]

Whew with the price of eggs and heavy cream nowadays, I dunno. 😅

[@dewilew2137]

@@marcjames3487 I assume you’re from the UK, are eggs outrageously priced there too at the moment? The eggs I usually buy are now $7.99/dozen here in the US.

[@marcjames3487]

@@dewilew2137 Luckily I live in Australia now ~ a dozen large organic eggs cost about the same 8 US. Normal eggs about half that..

[@mark93373]

Your lettuce wrap tip is something I would not have thought of doing. That and the bell peppers. Perfect. As always, I appreciate what you do for us Annie! 🙂

[@divyashirley]

A&W serves you lettuce bugers, or lettuce wrap. Ask to substitute your bread with lettuce.

[@marymdavis3189]

I can't stand lettuce on warm foods like burgers. I'm also allergic to mayo. Would cream cheese work?

[@sandralevi2915]

Thank you soo much, I was looking something like this... ❤️❤️❤️👍

[@llamasugar5478]

I’d probably eat the pepper “open face.” With the cucumber, I’d probably take all the stuff to work and make little sandwiches (a slice of cucumber, a slice of tomato, a slice of cheese). I like fiddly food because it makes me slow down; I tend to gobble.

[@WVgrl59]

That is a good idea. I have Sjogren's syndrome, so that means I have dryness and difficulty having saliva to break it down and swallow, so I often have to do small portions. These are great videos because I am wanting to lose 10 lb and most importantly not feel so darn achy. Thanks for the tip. ❤️

[@wge621]

I was thinking you could just cut the cucumber into mini rolls (maybe with a toothpick in between and then they'd be like hors d'oeuvres

[@TheBeadShopGirl]

Roasted eggplant or zucchini slices make excellent “bread”. I also use them in place of lasagne noodles.

[@deborahwood7089]

And zucchini slices don't have as much moisture.

[@allwillbeproven]

For lasagna noodles, I first bake zucchini brushed with olive oil with parmigiana cheese on top. . (The Kraft grated parm is fine to use) This is so good. Totally satisfies my spaghetti cravings. And spaghetti is my favorite food. I usually make a lot of zucchini this way because they are also very good for a side dish.

[@gwens5093]

zoodles in chicken soup.

[@josephcernansky1794]

and yet others will tell you to NOT eat anything from the Nightshade family like eggplant and tomatoes as they cause "leaky gut" and inflammation of the gut lining. So maybe wheat bread is good for you now? LOL Also, they said to not eat any whole wheat, or rice bran or brown rice as these can irritate the gut lining. Guess we shouldn't drink the water or breath the air either?

[@frednoce3043]

Loved these ideas! As for the cheese wrap idea, there's a gent on another channel who melts 1.5 Oz of cheese in a bowl then flatens it to a circle between parchment paper then refrigerates it to make a wrap. Super fast, easy and you don't end up with mayo oozing pores on your wrap!

[@lizpleszkoch403]

I’m really impressed with the creativity! Thank you for sharing!

[@jackiehildreth8352]

I have just discovered your videos and I love them!! You are clear, inventive and cheerful without jumping all over the kitchen! I am definitely going to try your recipes. So far I have lost 2 sizes since January; just need to resist carbs and cook differently. Thanks for improving my health!

[@lolabear3230]

Hey I have lost 1 and a half stone now since Jan 20th following keto focus recipes am enjoying them all

[@veronicaheaney3464]

Actually, I like the tomato, but I use a larger sized roma tomato that I slice in half and take out the seeds before filling. I especially like it with chicken salad and some lettuce. It holds together for me almost as well as the green pepper since the roma is firmer and not so juicy.

[@allenpaul102]

I made what I called a “sunnycado” the other day. I cut an avocado in half hollowed it out a bit then made two sunny side up eggs and cut off the excess whites. Then put it in the avocado boats I made. Topped with cheese and crumbly bacon. Egg was seasoned with salt and pepper and avocado was seconded with crunchy Maldons salt.

[@KetoFocus]

Sounds delicious 😋

[@d.r.7396]

I love pickle, tomato and lettuce as bread in sandwhiches and hamburgers! Just use the parchment paper with the tomato, just like how you did it with the lettuce wrap. I also just love the taste of tomato, so maybe that is why I like it so much.

[@SparkyOne549]

I love tomato, but can’t eat it anymore, gives me atopic dermatitis.

[@jackieb6393]

I think that the smart idea 👍😍 thank you for your video

[@FreeBird_6791]

I've been making sandwiches using bell peppers for a week now and I'm sold on it. I love the crunch and it adds a light tasty flavor. Easy to eat. I recommend avoiding small peppers. The bigger, the better. 👍

[@Bizzy-Bumble1131]

I love love love your video, great reviews on the recipes.

[@suzannekeal1631]

I like lettuce wraps. I like the look of using cheese slices but my go-to is nori sheets.

[@lisahourin2113]

So good with tuna

[@lorrainehaller2512]

Used to eat lettuce sandwiches in the ‘50s. They were popular in 1950.

[@AnnaG121]

These suggestions were great! I especially appreciate the demo of how to properly create a lettuce wrap because I have struggled with that, which is our go to. I look forward to making the boiled egg sliders and making my own cheese wraps. Thank you so much!

[@Kathy-20J-73]

WOW thanks. GREAT ideas 💓

[@johns280]

I enjoy just a roll-up. Say Swiss cheese and turkey rolled up and spread a dab of mustard or mayo in a small dish to dab the roll-up as I eat it.

[@Lucinda_Jackson]

That’s my go-to snack, but sometimes you want a sandwich! Especially after you’ve been keto a long time!

[@unpavedexplorer338]

The lettuce wrap, bell pepper sandwich, and the cheese wrap were the only ones that seemed to be reasonable alternatives.

[@Katharina-rp7iq]

You should try apple sandwiches, just use the sliced middle part of a big apple. Definitely works better than tomato or bacon.

[@babyqueen2030]

@@Katharina-rp7iq Apples & keto? ❌

[@hannahburke7328]

Those 3 And The Hard Boiled Egg Sandwiches Are The Only Good Keto Sandwiches Presentation Wise For Both Daily Life And Parties.

[@unpavedexplorer338]

@@Susweca5569 great idea

[@gemaffs]

You're just the best. I don't watch other social media so most of this was new to me. I can't wait to try all of these. I'll be adding onions. 😊

[@ultimatecouponlady]

Onion slices would be great to try as bread as well! I love onions!

[@gemaffs]

@@ultimatecouponlady great idea!! 👍

[@heddakrueger9252]

Diffinetely onions! Yum!

[@Popeye723]

i bought 0 carb small tortillas in bjs,, ive been using for assorted sandwhiches..these could be used for some of your slppery sandwhiches

[@bcakste2000]

I layer deli meat, egg, cheese and sausage and roll up in paper towel for our breakfast/lunch first meal. It's our go to sandwich now. Chaffles are second and egg wraps are third. I'm going to try the cheese melted one for sure.

[@nproffittfolgado]

I use Fiesta shredded cheese, make it into a triangle/square on parchment paper, 400 degrees in the oven till bubbly n a lil brown. Shredded cheese is more pliable. I wait till it cools, blot the grease, flip over on clean parchment paper, blot the other side, cover one side with toppings n roll. Cut in half. Family loves it.

[@MrsJAZack]

Thanks Girlie~!Thanks for posting, I appreciate all the varieties of eating I've learned from you to make my Keto shine~

[@Lucinda_Jackson]

This was fun to watch! I’ve done a bunch a those - not the green pepper (because I actively hate them and I only like red peppers cooked or diced really finely) or the avocado (because I only like avocados in certain preparations). In the end, I decided the same thing. Either lettuce - romaine leaf canoes or leaf lettuce wraps - or 90 second bread. Then, chaffles when they came along, but they seem a bit thick except for burgers. I do make the cheese wraps sometimes, too, especially if I’m doing more of an Italian deli thing or with a knife and fork for meatball subs. You just saved a lot of people a lot of experimentation!

[@Grace.Victorious]

It would make sense for some of your slippery sandwiches to use a large lettuce leaf just to use as an edible sandwich holder. Just a suggestion. You're using lettuce in most of them anyway. Another suggestion to bump up flavor as well as nutrients, is add a few sprigs of any fresh herb that you like. A favorite of mine is a Reuben knockoff. I make a spread using softened cream cheese, mayo, minced pastrami lunch meat, shredded Swiss cheese, and minced dill pickles (instead of sauerkraut, just squeeze the pickle slices between paper towels to remove moisture before you mince them or it's too much moisture). Mix well and spread on whatever.

[@spiffykimmy]

I made the green bell pepper sandwich today and it was absolutely outstanding! Love it. Thank you.

[@ultimatecouponlady]

*Can't wait to try the bell pepper one and the cheese wrap! Thanks for sharing!*

[@auntnayblessed6603]

I'm just starting Keto, so thank you sooo much for these great ideas😍

[@glennboyce2878]

I'm new to the whole keto thing. So I'm looking for new recipies to introduce and convince my family to trying it. Now I don't like bell peppers, but I have heard that the Female peppers are best to eat raw where as Male people's are best to eat cooked. The way to determine M/F peppers is that the males have 3 bumps on ther bottom where as the females have 4 bumps. The females are sweeter and the males are more robust or savory.

[@glennboyce2878]

@Patrizia Tierney I have to admit that I got my info from the Food Network channel.

[@janiemiddlebrooks8993]

I was taught the same sexing of peppers by my grandma. There has to be some truth to it...there were farmers long before the internet so called fact checkers. Right? Lol

[@glennboyce2878]

@@janiemiddlebrooks8993 I would think there also must be some way to pick a sweet or savory tasting pepper as well.

[@SekayaJackson]

This was really helpful. Thanks

[@kayc.8283]

Cannot say enough about flaxseed tortillas... Easy, cheap, low carb and filling. I also lived off of a yellow bell "pepperwhich" with salmon, dill and mayo for an entire summer. Lost a lot of weight in those 3 months

[@deborahwood7089]

Oooh, that sounds tasty! 😋

[@k3of5ks]

Where do you get your flax seed tortillas?

[@kayc.8283]

I make them. Milled flaxseed with some hot water until its a dough and then flatten them until they become a tortilla and then put them on a pan and heat them lightly. KZbin keto flaxseed wraps. You can find a good video

[@k3of5ks]

@@kayc.8283 Thank you for your reply. I’ll do some poking around.

[@travelinggirl6681]

Did you gain it back once you started eating a more inclusive diet?

[@frithfiver]

I love your personality so much! Amazing content as always

[@ElaineFoster101]

THANKS for doing this! I'm going to serve bell pepper sandwiches later this week. Should be fun.

[@camillaroper430]

Great presenter, and I love her hair! Her presentation is really good, and I know I will try some of her "green check" sandwiches. Thank you!

[@browndog9402]

the pickle and the mini egg sandwich gonna try for sure.

[@ryans.2268]

Cabbage is an ideal wrapper, i use it for burgers all the time. You can soften the leafs with a 30 second microwave trip.

[@rebeccaspires8532]

For the cucumber I’d slice it crossways for sure. I love the bell pepper samich and the cheese..I thought about using cauliflower.

[@Maria-uv9pd]

Maybe little cucumber sliders!

[@amandaberofsky]

I basically turn any sandwich into a salad with a small bed of lettuce. Burgers, ham and swiss, pastrami. I use the typical keto condiments as a dressing. If you use a small bed of lettuce (like a cereal bowl) you don't need as much dressing. My favorite is an antipasto salad, which is basically a sub/hoagie without the bun. Whole foods has an organic Italian dressing with zero carbs, their 365 brand. So good...

[@becky0710]

I'm watching this while eating a huge slice of buttered toast.

[@katwilliams9483]

Me, too! I’m eating a tuna salad and avocado on toasted potato bread while I research how to be keto again. I still have half a loaf leftover and when it’s gone, I’m starting keto! Just trying to get some new ideas for my grocery list.😂

[@peacebeyondpassion2]

Wow! These are really great recipes, I'm so shocked! Thank you so much for sharing.

[@sylviaspillett6468]

I tried a lot of those too. I and now making a version of Maria Emmerich’s egg white bread and hamburger buns that Indigo Nile has on her channel. I really like it, it is the most like real bread and 1 slice has 4.2 gm protein, 1.3 gm carbs and .2 gm fat .

[@Lucinda_Jackson]

ME’s bread was a big change for me, too! I don’t always have it and that’s when these come in handy!

[@QueenRulahNFT]

Romaine Hearts were made for sandwich wraps

[@reynabarraza9895]

Loved the Video, I tried the avocado. I did a half sandwich instead of how we would normally do it with bread. I didn’t add any mayo, I added salt & pepper . Yummy you need to try it.

[@jodi9295]

I have got to try the bell pepper sandwich! looks great. thanks for all the ideas!

[@km3268]

I enjoy your videos! I would love to see more keto air fryer recipes. I just bought one and I’m having fun playing with it, but most of the videos and recipes I’ve seen online are wheat flour and sugar based.

[@mildredjohnson7166]

I like the cheese and the Bell Pepper ones. The cheese because melted cooked cheese just does something for me and the pepper one because it holds together so well.

[@cesarsantos5847]

Thank you Annie for teach make healthy sandwiches

[@ScottJPowers]

I've also made keto wraps from eggs by whipping up 2 to 4 eggs, depending on the size you want and the size of your pan, and then spreading it thin on your frying pan on very low heat and cook until it's cooked through. no need to flip. putting a lid on top can help cook any uncooked egg on top if you have that problem.

[@Linda-cv6wd]

I found this searching for ways to eat veggies (and ways to lose weight while doing the Mediterranean Diet.) I'm glad I watched. I'm sure there are a few things I can swap out. Regarding the avocado sandwich, you could score it to be flat (like you did the egg) and try eating it that way. Thanks for your video!

[@marynehra502]

Maybe nutritional yeast flakes on the veggie wraps

[@legendarylaura]

Thanks for the video. I plan to share this in my keto group on FB.

[@knittingknut]

Another way that is more of a morsel than a large sandwich is to get a large lettuce leaf. Cut out the stiff rib in the center but not all the way to the edge. Then place your fillings in each quarter and start folding each quarter: up, across and then the final quarter up so that you have a kind of a quarter sized pocket or purse stuffed with yummy fillings.

[@weeb9332]

I appreciate knowing about the bell pepper sandwich. I am going to have to try this sandwich to see how it goes.

[@deborahwood7089]

Also, you can make a cucumber sandwich by peeling the cucumber, cutting it in half lengthwise, and scraping out the seeds. Then you can fill it with your sandwich fixings. EDIT: Oops, the cucumber idea was already mentioned.

[@reneerednour3951]

Loved the way you explained how to make the sandwiches!

[@rosalindolson8688]

I'm looking forward to trying the bell pepper sandwich and the bacon sandwich! Those are both really good ideas. 😁

[@llednaselyod8048]

We enjoy our double bacon cheese burger, or whatever meat's, fish, or cheese, on a salad, or served with egg's, the more basic it is the better it tastes.

[@BigGenesisFan]

I am new to Keto, and I love your channel. The bell pepper is my favorite to try. But, I could still see myself making the cucumber and pickle sandwiches, but slicing them up, with a toothpick threw them, and eating lunch as if it were a plate of hors d’oeuvres. It’s so much easier to eat. Love the channel. 👍🏼

[@KetoFocus]

I’m so glad you are enjoying the videos. You’re right, they might be easier if eaten as hors d’oeuvres with a toothpick! Brilliant

[@merlingerundio3670]

wow, how to nice, thank you sumach for sharing,

[@LoveWinsMovement]

I have a section in my book about this (not out yet). I’m glad great minds think alike plus honestly what a timely idea to release this video heading into Spring. I’ve been obsessed with soup and beanless chillies but as the weather warms up, original salads & sammies are the way to go. Also you take such pretty videos… I’m not sure my sammies look as gorgeous as yours do 🤣😂!

[@grafxgrl8030]

You’re one of the most normal people on the Internet doing this meaning you don’t sound hokey when you talk. Love it.

[@ofeliabacaro9457]

I do the tomato one differently. Cut the tomato in half. Scoop out the innards. Pat the tomato bowls dry with a paper towel and fill with your sandwich fixin’s.

[@KetoFocus]

I’ll have to try that! That sounds less messy too

[@yvettebennett6170]

The tomato works well with egg salad. So good.

[@nancyhaines589]

By

[@JamesBrown-db9pk]

xcell i eat them for yrs

[@LaraeO]

Guys if you like Big Macs, try this recipe. It's sooooooo good! And I know there's no Mac Sauce but trust the process!! I promise, it taste like you are eating a Big Mac. I eat mine in a bowl, but you can put it on anything you want. MEAT 1lb Beef (cooked and drained) PRODUCE Lettuce (Shredded) 1.5 to 2 tbsp Minced/Dehydrated Onions (THESE ARE CRUCIAL FOR THAT BIC MAC TASTE!!!) LIQUID 1/2 cup of boiling water CONDIMENTS 2 tbsp Sugar-free Ketchup (I use G. Hughes, hands down the best!) 2 tbsp Mustard 1 Large Dill Pickle(Sliced thinly) 2 tbsp Worcestershire Sauce DAIRY 1 8oz brick of Velveeta (Or any off-brand Velveeta like cheese) 1 Cup of cheddar (Just enough to sprinkle on top} INSTRUCTIONS Before you start: Put the 1/2 cup of water in microwave and bring it to a slight boil. Take out and pour the Minced/Dehydrated Onions into the water and let sit while you prepare the rest of the recipe. Between 1. Brown beef (not too crispy) and drain off fat. 2. While beef is cooking cube Velveeta and heat in a medium saucepan till melted. 3. Add cooked beef to melted Velveeta, stir till well mixed and melted. Add ketchup, mustard, and Worcestershire sauce and stir until combined. 4. Pour mixture into a 9X13 dish (I found this to be a little big for this recipe, I go with a smaller dish) and top with cheddar cheese. 5. Drain Minced/Dehydrated Onions and squeeze out excess water with a paper towel. Set aside. 6. Add a layer of shredded lettuce, sprinkle the onions you have set aside, and top with sliced dill pickle! THAT'S IT! IT'S SOOOOOO GOOD!!! A friend gave me this recipe andi t's been a lifesaver for me. Its actually a dip for tortilla chips, but me and my low carb buddies eat it like a casserole or put it on low card buns or wraps,but it is greatt just in a bowl.

[@LaraeO]

Oh, and one more thing, the hamburger mixture alone WILL NOT taste like a Big Mac, Its the combination of everything...its some sort of Voodoo!!lol!

[@judysbakeryandtestkitchen1654]

Thanks for doing all these. I don’t watch TikTok or Instagram. So I wouldn’t of seen them otherwise. I’m wondering if I could use romaine lettuce for the lettuce sandwich. It almost makes me think it’s less effort just to eat everything separately.

[@mkshffr4936]

Some people do. I have found the leaves tend to break.

[@scadutostudios1347]

I make bacon weaves once a month to go under pork chops with a butter garlic sauce, one of our favorites and it doesn't take long to make, like a bacon dinner, I also make creamed spinach with bacon to go with.

[@KetoFocus]

That sounds really good!

[@lozetriley6955]

I like the bell pepper one the best. Also I would use cucumber in place of the pickle maybe it'll hold together better. They all looked delicious tho 😋

[@SnarkyStuff1]

I make alot of my roll ups with rainbow chard leaves instead of lettuce. They are bigger and super easy to roll. Love the bell pepper Idea!

[@KetoFocus]

Love that idea!

[@NursemomB853]

Of all those I prefer the lettuce wrap but I can say it’s tiresome to eat the same sandwich types so I use low carb tortillas. It’s a good change and I love love love bacon so I’m sure that one will be a winner for me!

[@crazylady49ro44]

Really great demonstration & clear reasons why some work & some don’t. Going to try a few of them!

[@toddotterson7568]

Just did the lettuce style and it was really good.

[@KetoCookbooksCorner]

*So many delicious and healthier alternatives to traditional sandwiches. Can't wait to try them!*

[@kisserofdogs3218]

I would probably try some of these like the boiled egg, pickle and bell pepper as an open faced sandwich with only one half of egg or pickle or pepper but just make 2 small unwiches instead one large if this makes sense. I would eat all of these except avocado...can't like it even a little bit. 😜

[@lotusw2824]

These are great! I'm getting ideas before trying Keto again. Thank you.

[@izzy9132]

Really like the bell pepper idea with healthy proteins Thanks. Learned that ending my relationship with chemically processed gluten/ bread has been a real challenge. Let's put on our critical thinking caps. Keto is healthy? Really. Eating all these chemically processed foods is good for us? Really!

[@marynehra502]

Don't call that processed meat & cheese healthy

[@3751642]

Excellent recipes!!!! Who needs bread? Perfect

[@michelebaumgardner7625]

Well no wonder my lettuce wraps never work...Who knew? Thanks for detailed instructions...Lettuce Wraps for Dummies

[@ArifAli-hg1eq]

Great ideas but many of the meats used here are highly processed. Try to use grass fed fresh meats to get better results. Ground meat burgers are easy and fast to cook. What do you think?

[@tonyaudo1]

Wow that cheese wrap is a must try 🤤🤤

[@lindapelle8738]

Love the parchment paper idea that’s exactly what I was missing!

[@dr.crentist3155]

Once i discovered the Mission 3 carb wraps....all the options were obsolete. But the hard boiled egg sliders look good though

[@KetoFocus]

They were good. I do want to make them for a potluck.

[@cebakoljenovic8358]

Best the pepper l had try it loved it for Cucumber l have see it half cut and made of sandwiches not in slices like you did less slippery and no mess the salad looks good want to try it

[@teesnapz5830]

I imagine the parchment would work with all the options as far as mess goes...🤷🏿‍♀️

[@johnvaldes8725]

I found some keto friendly 0 net carbs street taco soft shells that work awesome for making sandwiches. Just thought I'd pass it on cuz i'm so excited to find them. Love your personality and your videos. Thank you so much.

[@MarkiLH]

I’m a new fan of the bell pepper sandwich too. Who would’ve thought?

[@KetoFocus]

Yes! I knew it was a winner when my husband liked it too

[@ginamcmillen6553]

Great ideas! I've never been much of a sandwich eater because my mother loved to cook and didn't want us eating a lot of bread. But these are great suggestions. Thanks! 🌯

[@carblesslydelicious]

😋👍❤️ Super thumbs up for these delicious ideas for bread replacements. I'm really hungry now haha

[@airstreamer]

The green pepper sandwich is a great idea. I loved the advice about rolling the lettuce wrap in parchment paper. Winner! -Michelle

[@para55a2]

You lost me when you said the mayo "looked like puss" poor choice of words. Lost my desire to eat, the best weight loss trick you have given out so far.

[@ecoomber]

I usually do a sandwich in a bowl. Same concept as everything here, but just cut things up so I can eat everything with a fork at work.

[@deborahwood7089]

Those hard boiled egg sliders are so cute! And the bell pepper sandwich idea is great too! EDIT: I've been eating the bell pepper sandwiches for a while now! They're awesome! Why didn't I find this idea earlier?

[@jayski9410]

I like to do a collard green wrap. You cut the center rib out of a large raw collard green and use each half leaf as a wrap. I like to put a slice of boiled ham on it first, then a smear of mustard, a slice of swiss cheese, and then the center rib from a piece of romaine lettuce for crunch, volume and to act as the core of the wrap. You get two rolls from each collard and sometimes I add slivered onions or a piece of pickle to add interest.

[@dewilew2137]

A lot of these are just too cumbersome and hard to hold/eat. With the exception of the wraps, I’d rather just chop everything up and eat it out of a bowl. It’s gonna taste exactly the same.

[@debracov4484]

New to keto an missing sandwiches so much.. Never realized I must have eaten lots of them to miss them.. So cool to have options an choices that dont involve always cooking an baking for me right now.. Feel like ive been starving because so much baking 1st for something quick.. These are awesome.🙌👍😘🤓